Daily Menu - October 2018

Past menu

2018 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2017 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2016 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2015 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2014 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2013 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2012 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2018-10-15 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (egg an d leek) | grilled salmon | simmered komatsuna
BETWEEN-MEALS --- dorayaki | coffee
DINNER --- simmered chicken (potato, onion, shitake and boiled egg) | boiled tofu | vinegared ocotpus | Hyacinth bean with sesame paste | rolled kombu

and usual

a year ago ?

2018-10-14 Sun

BREAKFAST (Poco) at inn --- buffet
LUNCH (Tomi and Peco) --- curry udon noodles
DINNER (Tomi and Peco) --- pressed sushi | sansai | various leavings
DINNER (Poco) at restaurant --- salad | ham | vinegared yellowtail | spagetti | beer and wine

by each

a year ago ?

2018-10-13 Sat

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- curry | gohan | salad | miso soup of cod
DINNER (Tomi and Peco) --- simmered chicken (potato, onion, shitake and boiled egg) | various leavings
DINNER (Poco) at soba noodles restaurant --- duck | soba noodles | sake

Poco once again to Tokyo

a year ago ?

2018-10-12 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- miso ramen noodles (bean sprout, cabbage, simmered pork, pickled bamboo shoot and red ginger)
DINNER --- fried cabbage and pork (sweet pepper) | fried squid and leek | nameko with grated radish | Hyacinth bean with sesame paste

Rice in the morning and noodles in the day

a year ago ?

2018-10-11 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled flatfish | grated yam and natto
LUNCH --- cooked trice with matsutake | miso soup (potato, wakame and myoga)
DINNER --- miso soup of cod (radish, burdock, potato, shitake, Chinese cabbage and leek) | Tandoori chicken (broccoli) | sashimi of yellowtail | nameko with grated tadish

Mix and cook rice only.

a year ago ?

2018-10-10 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled kamas | grated yam and natto (sprout of broccoli)
LUNCH --- noodles (leek, enoki and deep-fried tofu) | simmered sardine | Sauteed lotus root
DINNER --- simmered chicken (potato, onion, shitake and boiled egg) | sashimi of horse mackerel | Hyacinth bean with sesame paste | boiled youg soy bean | sushi of squid

Autumn rain

a year ago ?

2018-10-09 Tue

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (potato, wakame and myoga) | grilled salmon | boiled komatsuna (sesame)
DINNER --- grilled pork (onion) | potato salad | sesame pudding | vinegared cucumber and eel

Return to daily life

a year ago ?

2018-10-08 Mon

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) --- lunch box
DINNER --- various leavings

Poco back

a year ago ?

2018-10-07 Sun

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) at restaurant --- pork cutlet
DINNER (Tomi and Peco) --- baked chicken | corn soup | simmered pumpkin | simmered fu with egg | simmered fu | fried tofu | grilled eggplant | chilled tomato
DINNER (Poco) at Japanese bar --- potato salad | sauteed celery | pickles | baked duck | miso soup of nori

In the absence of a chef

a year ago ?

2018-10-06 Sat

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) --- curry and salad
DINNER --- lunch box | fried chicken | bun

Poco is Tokyo from the evening

a year ago ?

2018-10-05 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH --- soba noodles (leek and enoki) | fish paste | vinegared mozuku
DINNER --- pork cutlet | simmered cabbage and bacon (shimeji) | simmered (bamboo shoot, dried shitake and gingko) | potato salad | boiled young soy bean

And rice with raw egg

a year ago ?

2018-10-04 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled sardine | grated yam and natto (okra)
LUNCH --- cooked rice with wild vegetables and mushrooms | miso soup (potato, wakame and myoga) | vinegared mozuku | fish paste | grape
DINNER --- sashimi of yellowtail | simmered fu and dried shitake with egg | fried eggplant and pork (sweet pepper, maitake and shimeji) | various leavings

The ratio of mixed rice is high on Thursday

a year ago ?

2018-10-03 Wed

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled kamasu | grated yam and natto (okra)
LUNCH --- hot somen noodles (enoki, deep-fried tofu, kamaboko and leek) | sauteed saury
DINNER --- sashimi of horse mackerel | steak, sweet pepper and makomotake | Kimi-san's corn soup | various leavings | rolled sushi

steaks is rare

a year ago ?

2018-10-02 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg and shimeji) | grated yam and natto (okra)
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | potato salad | simmered soy bean | tomato | broccoli
DINNER --- sashimi of yellowtail | mapo tofu (leek) | fried green | okonomiyaki | various leavings

a year ago ?

2018-10-01 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (potato, wakame and myoga) | grilled salmon | fried komatsuna and baby sardine | grape
DINNER --- grilled chicken wing | sauteed Chinese cabbage | potato salad | boiled young soy bean | various leavings

Typhoon rest wind

a year ago ?

September 2018 >