Daily Menu - January 2019

Past menu

2019 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2018 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2017 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2016 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2015 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2014 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2013 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2012 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2019-02-14 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | mirinboshi | grated yam and natto (hijiki and okra)
LUNCH --- gohan (cereals) | miso soup (wakame and leek) | curry | grilled chicken
DINNER --- boiled gyoza (Chinese cabbage and shimeji) | dressed burdock, chicken, cucumber and carrot with sesame and mayonnaise | pickled radish

It is cold

a year ago ?

2019-02-13 Wed

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled sardine | grated yam and natto (hijiki and okra)
LUNCH --- soba noodles with kipper (maitake and leek) | Sauteed lotus root | boiled komatsuna with sesame
DINNER --- simmered chicken and onion (carrot and pea) | sashimi of sea bream | tomato | rolled sushi

To be cold

a year ago ?

2019-02-12 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | grilled kamas
LUNCH --- gohan | miso soup (maitake and burdock) | grilled salmo | Sauteed lotus root | boiled komatsuna with sesame
DINNER --- oden (radish, konjak, egg, bamboo shoot and tofu) | dried squid

Oden on the fourth day

a year ago ?

2019-02-11 Mon

LUNCH (Tomi and Peco) --- ramen noodles
LUNCH (Poco) at Hamburger shop --- Cheese hamburgers | vegetables soup
DINNER --- oden (konjak, bamboo shoot, fish ball and beef) | fried potato and onion | pickled turnip | various leavings

various leavings

a year ago ?

2019-02-10 Sun

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- pressed sushi | vegetbles soup
DINNER (Tomi and Peco) at machiko's house --- feast
DINNER (Poco) at sushi resraurant --- sushi

Day of eating out

a year ago ?

2019-02-09 Sat

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- brown rice, curry, cabbage and broccoli
DINNER --- oden (radish, boiled egg, konjak, bamboo shoot, fish ball and beef) | various leavings

It is a continuous holiday

a year ago ?

2019-02-08 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles with kipper (leek) | boiled komatsuna with sesame
DINNER --- one-pot dish of duck (leek, maitake, tofu, konjak and Mizuna)

Suddenly cold

a year ago ?

2019-02-07 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and maitake) | natto
LUNCH --- udon noodles (leek and kamaboko) | grilled fihs | vinegared mozuku
DINNER --- fried Chinese cabbage, pork, lotus root, bamboo shoot, carrot, leek, shitake and maitake) | rolled spring | various leavings

spring day

a year ago ?

2019-02-06 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled fish | grated yam and natto
LUNCH --- cooked rice with wild vegetables | miso soup (radish and wakame) | simmered sardine | boiled komatsuna
DINNER --- various leavings

winter without snow

a year ago ?

2019-02-05 Tue

BREAKFAST --- rice gruel | miso soup (maitake and shimeji) | grilled fish | grated yam and natto
LUNCH --- ramen noodles (cabbage, kikurage, ham, egg and pickled bamboo shoot)
DINNER --- sashimi - filefish and water octopus | simmered radish | simmered taro, pork and konjak | fried oyster and shrimp | rolled sushi (egg, Camphor and crab)

Spring sunshine

a year ago ?

2019-02-04 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (turnip, deep-fried tofu and wakame) | grilled salmon | Sauteed lotus root | boiled spinach
DINNER --- simmered Chinese cabbage, potato and bacon (shimeji and eringi) | various leavings

like a spring

a year ago ?

2019-02-03 Sun

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- pork cutlet and rice with egg | vegetables soup
DINNER --- various leavings

Day of steaming

a year ago ?

2019-02-02 Sat

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- curry, rice, cabbage, broccoli and boiled egg
DINNER --- fried chicken and vegetables | spring roll | dressed bean sprout, cucumber, ham jelyfish | pressed sushi

usual Saturday

a year ago ?

2019-02-01 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles with nameko and grated radish | simmered sardine | boiled nabana
DINNER --- fried cabbage and poek, sweet pepper and shitake | vinegared octopus and tomato | potato salad | various leavings

To be cold

a year ago ?

January 2019 >