Daily Menu - May 2018

Past menu

2018 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2017 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2016 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2015 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2014 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2013 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2012 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2018-05-21 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (shimeji) | grilled salmon | boiled spinach | dekopon
DINNER --- simmered chicken (onion, carrot, eringi and okra) | croquette | vinegared leek and scallop | egg jelly | Sauteed udo's peel | tomato

refreshing

a year ago ? >

2018-05-20 Sun

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- vegetables soup | pressed sushi
DINNER --- simmered yam and cod (carrot, shitake, eringi and snap pea) | sashimi of octopus | tofu | egg jelly | pressed sushi | pickled Chiinese cabbage

A good day

a year ago ? >

2018-05-19 Sat

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- curry | salad | rice
DINNER --- Simmered Japanese butterbur | grilled squid | sashimi of yellowtail | okonomiyaki | pressed sushi | pickles | melon

Yesterday is summer and today is winter

a year ago ? >

2018-05-18 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | natto
LUNCH --- udon noodles (leek and ginger) | simmered taro and burdock | fried komatsuna and baby sardine | dekopon
DINNER --- gyoza | Sauteed eggplant and green pepper with miso | Dressed udo with miso | Sauteed udo's peel | yuba | tomato | pickles

Sultry like the rainy season.

a year ago ? >

2018-05-17 Thu

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled kamas | grated yam and natto (sprout of broccoli) |
LUNCH --- cooked rice with chicken and vegetables | miso soup (fish ball, radish, carrot, eringi and leek) | boiled spinach | dekopon
DINNER --- simmered yam and cod (carrot, shitake, eringi and snap pea) | yakitori and asparagus | tofu | tomato | various leavings | melon

There are many cooked rice for lunch on Thursday.

a year ago ? >

2018-05-16 Wed

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grated yam and natto (sprout of broccoli) | konatsu
LUNCH --- ramen noodles (bean sprout, simmered pork, pickled bamboo shoot and leek) | boiled komatsuna
DINNER --- Sauteed eggplant and green pepper with miso | simmered taro and burdock (pork and konjak) | vinegared halfbeak and leek | rolled sushi (natto, kanpyo and egg) | dekopon

Midsummer day

a year ago ? >

2018-05-15 Tue

BREAKFAST --- rice gruel | miso soup | fish ball | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- udon noodles
LUNCH (Peco) at Japanese restaurant ---
LUNCH (Poco) at udon noodles shop --- udon noodles with ume and grated radish | tempura of egg
DINNER --- egg jelly | Dressed udo with miso | Sauteed udo's peel | simmered warabi with egg | vinegared octopus and tomato | simmered ayu | pizza | melon

festival

a year ago ? >

2018-05-14 Mon

BREAKFAST --- rice gruel | miso soup (nameko and leek) | grilled cod | grated yam, okra and natto
LUNCH --- gohan | miso soup (shimeji) | grilled salmon | boiled komatsuna
DINNER --- fried horse mackerel | tofu | sashimi - yellowtail and warabi | vinegared octopus and tomato | pineaplle

A refreshing climate of several days a year

a year ago ? >

2018-05-13 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry | rice | salad
DINNER --- simmered taro and burdock (konjak and pork) | various leavings

rain again

a year ago ? >

2018-05-12 Sat

LUNCH (Tomi and Peco) --- udon noodles or soba noodles
LUNCH (Poco) --- Tianjin Rice | salad
DINNER --- takoyaki | simmered sea bream | various leavings | tomato | melon

holiday

a year ago ? >

2018-05-11 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | natto
LUNCH --- udon noodles (leek, enokoi, kamaboko and deep-fried tofu) | boiled spinach with baby sardine
DINNER --- Dressed udo with miso | Sauteed udo's peel | nameko and grated radish | tofu | sauteed pork with ginger (onion, shitake, bamboo shoot and snap pea) | vinegared horse mackerel | strawberry

Things to do before the early summer

a year ago ? >

2018-05-10 Thu

BREAKFAST --- rice gruel | miso soup (potato and snap pea) | shishamo | grated yam and natto
LUNCH --- cooked rice with bamboo shoot | miso soup (onion and wakame) | fish ball | boiled komatsuna
DINNER --- simmered head of sea bream | tomato | simmered yam | various leavings | konatsu

Finally it was sunny.

a year ago ? >

2018-05-09 Wed

BREAKFAST --- rice gruel | miso soup (aosa and enoki) | fish ball | grated yam and natto
LUNCH --- soba noodles (leek, deep-fried tofu and shitake) | simmered kipper and dried yam | boiled komatsuna
DINNER --- one-pot dish of duck (burdock, carrot, leek, konjak, shitake, maitake, tofu and seri) | sashimi - horse mackerel and sea bream | Dressed udo with miso | Sauteed udo's peel | nameko with grated radish | rolled sushi

Is it cold before the heat?

a year ago ? >

2018-05-08 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled kamas | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | fried burdock | simmered yam and carrot | boiled egg | snap pea
LUNCH (Peco and Poco) at spa --- Set meal of wild vegetables and rockfish
DINNER --- sauteed pork with ginger (onion, shitake, bamboo shoot and snap pea) | vinegared fried mackerel | fried wild vegetables (Tomi) | vinegared ocotpus and tomato | sashimi of yellowtail

To relax tiredness to a hot spring

a year ago ? >

2018-05-07 Mon

BREAKFAST --- rice gruel or brown rice | miso soup (tofu and shitake) | fish ball | grated yam and natto
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled spinach | dekopon
DINNER --- simmered fu, butterber, dried shitake, bamboo shoot, carrot, tofu and deep-fried tofu) | sashimi of yellowtail | roasted chicken | various leavings

usual

a year ago ? >

2018-05-06 Sun

BREAKFAST --- pressed sushi | pizza | steamed potato | rolled egg
LUNCH --- various leavings
DINNER --- yosenabe (Puffer fish, leek, shitake, enoki, warabi and tofu) | various leavings

gone

a year ago ? >

2018-05-05 Sat

BREAKFAST --- pressed sushi | pizza
LUNCH --- udon or soba or ramen noodles
DINNER at restaurant --- ham | Carpaccio | Poire of flounder | roasted pork | sauteed oyster | bun | pumpkin potage | croqutte | pasta | desert

Pool, hot spring and western food

a year ago ? >

2018-05-04 Fri

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles
DINNER at Japanese bar --- baked ayu | grilled nodoguro | whale skin | sashimi | oden | chicken wing | fried loach | fried fish ball | soba noodles | pickles

a year ago ? >

2018-05-03 Thu

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- curry and rice
DINNER --- simmered pork and turnip | takoyaki | various leavings

To have

a year ago ? >

2018-05-02 Wed

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | fried egg (bean sprout and ham) | grated yam and natto
LUNCH --- gohan | miso soup (fish ball and wakame) | simmered yam | boiled spinach | orange
DINNER --- Kimi-san's corn soup | spring roll | potato salad | various leavings | chirashizushi

Between consecutive holidays

a year ago ? >

2018-05-01 Tue

BREAKFAST --- rice ball | miso soup (tofu and nameko)
LUNCH --- ramen noodles (bean sprout, cabbage and ham)
DINNER --- various leavings

Customer return.

a year ago ? >

April 2018 >