Daily Menu - August 2006
- 2006-08-31 Thu
BREAKFAST --- gohan | miso soup (deep-fried tofu, mushroom and leek) | grilled sardine with grated radish | pickled vegetables (radish, carrot, eggplant and cucumber) | peach
LUNCH --- gohan | grilled salmon | Sauteed radish's peel (enoki, deep-fried tofu) | boiled komatsuna | pear
BETWEEN-MEALS --- shiso juice jelly | coffee
DINNER --- deep-fried fish paste (burdock and leek) | fried chicken with nuts | simmered radish | miso soup of leatherfish (Tomi) | Lightly-pickled eggplant and cucumber | pickles | melon ang grapeThough August is the end today, it is a dining table of summer still more.
- 2006-08-30 Wed
BREAKFAST --- gohan | Miso soup - eggplant and somen noodles | grilled horse mackerel | grated yam, natto and hijiki | pear
LUNCH --- gohan | fried chicken and nut (onion, carrot, sweet pepper, bamboo shoot, kikurage mushroom and pineapple) | boiled lettuce and baby sardine | melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- sashimi of flatfish (Tomi) | potage of soybean | boiled potato and bacon with musterd (green pea) | vinegared octopus and tomato | Gelidium jelly | rice ball and bread | melon and pearbacon was good.
- 2006-08-29 Tue
BREAKFAST --- rolled sushi | Miso soup - akazuki and teteimo | tomato | Lightly-pickled eggplant and cucumber | pear
LUNCH --- somen noodles (myoga, leek and ginger) | fried bitter gourd (pork, shiitake mushroom and tofu) | pickles | pineapple
BETWEEN-MEALS --- grape jelly | coffee
DINNER --- simmered radish and deep-fried tofu (dried shiitake mushroom) | fried squid | vinegared mozuku and wakame | vinegred mackerel | picklesThe lingering summer heat is severer. Thin noodles string string.
- 2006-08-28 Mon
BREAKFAST --- gohan | miso soup (Potato and myoga) | grilled sardine (Tomi) | grated yam, natto and spinach | pear
LUNCH --- goha | boiled broccoli with simmered scallop and mushrooms | boiled bean sprout (corn, shimeji and Chinese pickles)
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) at sushi restaurant --- sushiTo a longed-for sushi bar
- 2006-08-27 Sun
Tomi and Peco --- baked eel｜ simmered pumpkin, mushroom and konnyaku | dressed pea with sesame paste | vinegared zuki｜boiled green soybean｜pickled cucumber and eggplant｜tomato｜ pear
as yesterday
- 2006-08-26 Sat
closed for storekeeper business trip
Poco had delicious dished at Kyoto. TOmi and Peco had sushi
- 2006-08-25 Fri
BREAKFAST --- gohan | miso soup (shijimi and myoga) | Braized Kiriboshi-daikon and dried Shiitake mushroom | Sugar flavored kidney beans | pickles | pear
LUNCH (Tomi and Peco) --- gohan | fried cabbage and pork | grilled eggplant
LUNCH (Poco) --- sandwichPoco go on a business trip from noon to Kyoto.
- 2006-08-24 Thu
BREAKFAST --- gohan | miso soup (fish paste, radish and wakame) | grilled sardine | boiled komatsuna (sesame) | grated yam, natto and hijiki | fig
LUNCH --- gohan | grilled eel | Simmered eggplant | Cucumber with sakekasu | grape
BETWEEN-MEALS --- jelly | coffee
DINNER --- grilled chicken, green peppet and lettuce | fried bitter gourd | boiled soy bean | Vinegared shirasu and grated radish | tomato | Croissant | pickled cucumber | grape- 2006-08-23 Wed
BREAKFAST --- somen noodles with eggplant | grilled horse mackerel | tomato | peach
LUNCH (Tomi and Peco) --- soba noodles
LUNCH (Poco) --- curry of bitter gourd
DINNER (Tomi and Peco) at Korean barbecue restaurant --- grilled meat
DINNER (Poco) --- grilled ayu fish | simmered dried tofu | picklesTomi and Peco took a sudden vacation in the summer and went to Noto for a trip.
- 2006-08-22 Tue
BREAKFAST --- gohan | miso soup (enoki and wakame) | grilled barracuda | pickles | peach
L LUNCH --- somen noodles | fried lettuce and scallop | grilled salmon | pear
BETWEEN-MEALS --- rice cake | coffee
夕 --- A pork cutlet / a fried prawn | Kimi-san's corn soup | paste of cabbage and pickled sardine | salad of Rucola | breadWhere do we stand to? It is an endurance contest with the lingering summer heat.
- 2006-08-21 Mon
BREAKFAST --- gohan | miso soup (potato and myoga) | fried cabbage and bean sprout | grilled sardine with grated radish | pickles (cucumber, eggplant, carrot, radish and cabbage) | water melon
LUNCH --- Chirashi-sushi (burdock, carrot and sesame) | grilled cod | simmered dried tofu and dried shiitake mushroom (konnyaku) | pear
BETWEEN-MEALS --- Thick bean-meal soup with sugar and rice cake (chilled) | coffee
DINNER --- griled saury | fish paste | sesame pudding | tomato | rice ball | Pickled eggplant | Crunch-crunch pickled cucumber | grapeAn endurance contest with heat.
- 2006-08-20 Sun
gohan | curry of chicken and eggplant | vinegar curry (pork, ginger, bitter gourd and corn) | boiled okra (yam, fish paste, myoga and sesame) | Hyacinth bean with sesame paste | boiled sweet corn | boiled green soybean | tomato | pickles | melon
After all a holiday of summer is curry
- 2006-08-19 Sat
BRUNCH --- by each
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sakeAfter a party quietly
- 2006-08-18 Fri
BREAKFAST --- gohan | miso soup (fish paste and tofu) | grilled cod | grated yam, natto and spinach | peach
LUNCH --- gohan | instant miso soup | simmered potato and squid (carrot) | boiled Potherb mustard and chicken (enoki mushroom and nori)
DINNER --- Uncured ham and melon | spanish omelette of eel (burdock, maitake, leek) | boiled green soybean | vinegared octopus and tomato | Cucumber with sakekasu | Simmered eggplant | boiled okra (fish paste, yam, myoga and sesame) | sahsimi - kochi, shrimp, sazae clam and horse mackerel | boiled sausage | grilled beef | dressed eggplant with sesame paste | pumpkin salad (cucumber and tomato) | udon noodles | pressed sushi (smoked salmon and vinegared mackerel) | Lightly-pickled eggplant and cucumber | Pickled eggplant | pear and grape | red wine | sakeparty at the night of summer
- 2006-08-17 Thu
BREAKFAST --- gohan | miso soup (egg and aosa seaweed) | grilled smelt-whiting | natto and molokheiya | peach
LUNCH --- gohan | fried eggplant and zucchini with miso (eringi) | grilled Spanish mackerel | boiled komatsuna | pear
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of fatty tuna | fried bitter gourd (pork, tofu and shiitake) | vinegared mackerel | boiled bean sprout (Chinese pickles, shimeji mushroom and corn) | chilled tomato | water melonThanks to a typhoon, temperature rose rapidly in the morning, and the afternoon became a lot cool.
- 2006-08-16 Wed
BREAKFAST --- gohan | miso soup (enoki and aosa seaweed) | simmered potato and onion with egg (fish paste and dried shiitake) | Cucumber with sakekasu | grilled sardine | pear
LUNCH --- gohan | grilled salmon | boiled lettuce and nori | grilled sweet pepper and deep-fried tofu with ginger soy sauce | grape
BETWEEN-MEALS --- cream puff | coffee
DINNER --- grilled squid | spring roll and fried prawn | Grilled eggplant | grilled sweet corn | vinegared small tomato | grapeDays to get summer field greens Dutch courage.
- 2006-08-15 Tue
Closed
For tomorrow and
- 2006-08-14 Mon
BRUNCH --- by each
DINNER at Bistro --- Three kinds of Hors d'oeuvres | sarad | Two kinds of gnocchi | Two kinds of pasta | rock salt parcel of a sea bream | sauteed pork | Bread | Wine | Dessert | EspressoWith the second feast of the Bon Festival, we are full tonight, too.
- 2006-08-13 Sun
BRUNCH --- by each
DINNER at Yoshie-san's house --- grilled squid | sesame pudding | sashimi (squid, yellowtail and flatfish) | Gelidium jelly | simmered sasage and fu (dried shiitake mushroom) | rolled egg | pickled cucumber | pickled eggplant | Kabayaki of an eel | simmered kidney bean | cabbage salad (cucumber and tomato) | grilled chicken | pork cutlet | simered kipper | peach, mango and ー・durian | manju | coffeehappy invitation
- 2006-08-12 Sat
BRUNCH --- by each
DINNER --- Grilled eggplant | boiled pea | vinegared mackrel | simmered radish and pork | vinegared mozuku | pickles | melonIt is Bon vacation. Thanked for taking a rest first of all by ancestors.
- 2006-08-11 Fri
BREAKFAST --- gohan | miso soup (egg and wakame) | grilled kipper with grated radish | grated yam, natto and spinach | pear
LUNCH --- gohan | simmered eggplant | Sauteed radish's peel (minced chicken and shimeji) | water melon
BETWEEN-MEALS --- sugar sweet | coffee
BETWEEN-MEALS 2 --- cake | coffee
DINNER --- deep-fried fish paste | fried cabbage and pork (sweet pepper and mushroom) | vinegred small tomato | boiled green soybean | boiled sweet corn | Vinegared akazuki | simmered dried tofu and dried shiitake | mangoFriday when both heat and business are much more.
- 2006-08-10 Thu
BREAKFAST --- gohan | miso soup (sesame pudding, sprout and myoga) | grilled salmon and green pepper
LUNCH --- gohan | simmered radish and pork (eringi) | boiled (maitake and chichen) | cherry
BETWEEN-MEALS --- water melon | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled fu | Simmered mackerel in miso (burdock) | vinegared squid and celery | vigegared grated radish and baby sardine | Lightly-pickled eggplant and cucumber | grilled rice ball | melonHeat as I get tired of it continues. However, we do not know that we get completely exhausted summer.
- 2006-08-09 Wed
BREAKFAST --- gohan | miso soup (potato and wakame) | grilled sardine (Tomi) | Vinegared shirasu and grated radish | grated yam, natto and hijiki | vinegared celery | peach
LUNCH --- Chirashi-sushi (sea bream, egg, gourd, shiitake, myoga and sesame) | simmered dried tofu and shiitake | spring roll | boiled komatsuna
BETWEEN-MEALS --- dumpling with sweet sauce | coffee
DINNER --- rolled egg | soup of soybean | fried cabbage | tofu salad (cucumber, eggplant and myoga) | grilled fish paste | vinegared smalled tomato | Chirashi-sushi | grapeIt is after a long absence, and it is chirashi-sushi. The thing which is sour when it is hot!
- 2006-08-08 Tue
BREAKFAST --- gohan | Miso soup - akazuki and teteimo | grilled horse mackerel | pickles (radish, carrot, eggplant, cabbage and myoga)
LUNCH (Tomi and Peco) at Fukui --- soba noodles
LUNCH (Poco) --- Gelidium jelly | open sandwich (tuna and potato and greens)
BETWEEN-MEALS --- coffee jelly | coffee
DINNER --- Sauteed eggplant and green pepper with miso | gyoza | vinegared octopus and tomato | boiled fish paste | grilled smelt-whiting | grilled rice ball | Vinegared akazuki | grapeWhy is it so hot?
- 2006-08-07 Mon
BREAKFAST --- gohan | miso soup (enoki and wakame) | grilled sardine | boiled pea with vinegared miso | sauteed okara
LUNCH --- gohan | grilled salmon and green pepper | simmered pumpkin with minced chicken (shimeji) | boiled lettuce and nori (baby sardine) | pineapple and grape
BETWEEN-MEALS --- kuzu cake | coffee
DINNER --- chilled Chinese noodles of somen | barbecued chicken | grilled scallop | dressed okra (fish paste, myoga, yam and sesame) | simmered eggplant and deep-fried tofu | pickled eggplant | melonI take where, and it is a menu in the summer.
- 2006-08-06 Sun
BRUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
BRUNCH (Poco) --- somen noodles and simmered eggplant and deep-fried tofu | pickles
DINNER --- various leavingsWhen it's hot, noodles are delicious.
- 2006-08-05 Sat
BRUNCH --- chilled udon noodles | croquette | fish paste | Grilled eggplant | vinegared octopus and tomato | boiled green soybean | boiled sweet corn | asparagus | cherry
BETWEEN-MEALS --- water melon | sweet roll
DINNER --- various leavingsWe invited Mitsuko of an older sister of Peco to help, and we wrestled with general cleaning of summer.
- 2006-08-04 Fri
BREAKFAST --- gohan | miso soup (fish paste and radish) | fried cabbage and bean sprout | grated yam, natto and spinach | pickles
LUNCH --- gohan | miso soup (shijimi) | simmered radish and squid (shiitake mushroom) | grilled cod and green pepper | tomato
BETWEEN-MEALS --- pineapple | Gaufre | coffeeー
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- various leavings | vinegared mozuku seaweed | grilled fish paste | grilled asparagus | pickles | melonIt was over this week before We somewhat understood what.
- 2006-08-03 Thu
BREAKFAST --- gohan | Miso soup - eggplant and somen noodles | grilled mackerel with grated radish | fried sweet pepper and baby sardine | pickles | peach
LUNCH --- goha | sashimi of yellowtail (Tomi) | simmered potato and fish paste (onion and dried shiitake mushroom) | tomato
BETWEEN-MEALS --- bean jam sweet | coffee
BETWEEN-MEALS2 --- grape | Chinese tea
DINNER --- boiled green soybean | Grilled horse mackerel with sweet miso (Tomi) | Kimi-san's corn soup | fried zucchini and eggplanta with plum source | various leavings | pickles (cucumber, eggplant, carrot and bamboo shoot) | pearWe are busy so as not to understand how I may describe it. So snack is twice this week on a day.
- 2006-08-02 Wed
BREAKFAST --- gohan | miso soup (deep-fried tofu and sprout of broccoli) | grilled barracuda | natto and grated radish | pickles (eggplant, cucumber and carrot)
LUNCH --- gohan | fish paste | fried zucchini and eggplanta with plum source | boiled Potherb mustard (chicken, enoki and nori) | peach
BETWEEN-MEALS --- jelly | coffee
BETWEEN-MEALS --- cherry | sugar sweet | milk shake of green tea
DINNER --- chilled noodles (kimuchi and pork) | grilled rice ball | gyoza | Deep-fried eggplant with sweet miso | vinegared small tomato | Pickled eggplanteggplant, eggplant and eggplant
- 2006-08-01 Tue
BREAKFAST --- gohan | miso soup (nameko and tofu) | grilled flatfish | fried cellery (baby sardine and deep-fried tofu) | natto | peach
LUNCH --- gohan | Deep-fried eggplant with sweet miso | simmered fu and dried shiitake with egg | tomato
BETWEEN-MEALS --- jelly | coffee
BETWEEN-MEALS 2 --- refined sugar sweet | ice coffee
DINNER --- Hyacinth bean with sesame paste | Simmered kipper and potatoes | vinegared mackerel | boiled komatsuna (sesame) | somen noodles and simmered eggplant and deep-fried tofu | pickles (cucumber, eggplant and carrot) | water melonfully opening in the summer.
