yasukosannoaji

BREAKFAST --- gohan and egg | miso soup (turnip and green) | grated yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu, wakame, grated radish and myoga) | grilled cod | vinegared cucumber and baby sardine
BETWEEN-MEALS --- cookie | coffee
DINNER --- warabi with vinegared miso | sauteed mushrooms (shimeji, enoki, kikurage, shitake, maitake and eringi) | boiled asparagus with sesame | fried oyster and burdock | Sugar flavored kidney beans | pickled radish and mackerel | melon

Refreshing early summer