Yasuko-san's Home Cooking / Daily Menu - September 2006

Home > Dairy Menu

Daily Menu - September 2006

2006-09-30 Sat

BRUNCH --- gohan | simmered dried tofu | Vinegared akazuki | pear and persimmon
DINNER --- Pot-au-feu (cabbage, a potato, a carrot, a ball leek, celery, bacon, sausage) | grilled horce mackerel | cooked rice with shimeji mushroom | grpe

Fine autumn holiday, Peco worked hard with her older sister Mitsuko for help.

2006-09-29 Fri

BREAKFAST --- rice gruel | one-pot dish of Potherb mustard and tofu (deep-fried tofu and enoki) | grilled sardine (Tomi) | apple
BETWEEN-MEALS --- cake roll | coffee
DINNER --- gohan | miso soup (shijimi clam) | sashimi of yellowtail (Tomi) | Sauteed lotus root | grilled and soaked vegetables | simmered radish and pork | pickles (radish, cucumber, eggplant, carrot and myoga) | grape

Running out of battery this Friday and we ate the remainder side dish.

2006-09-28 Thu

BREAKFAST --- rice gruel | miso soup (nameko mushroom) | fried egg and ham with sprout of broccoli | apple
LUNCH --- cooked rice with shimeji mushroom | Grilled horse mackerel with sweet miso | simmered dried tofu and dried shiitake (konnyaku) | Tofu paste with vegetables (komatsuna green) | melon
BETWEEN-MEALS --- cake roll | coffee
DINNER at sushi restaurant --- sushi and sake

A fried egg after a long absence in the morning. We ate sushi with Shi-san and Tachi after having watched drama at night.

2006-09-27 Wed

BREAKFAST --- gohan | miso soup (taro's stem) | grilled sardine | grated yam, natto and hijiki | fried celey's leaf (deep-fried tofu, baby sardine) | apple
LUNCH --- gohan | grilled trout | simmered fu with egg (dried shiitake and scallop) | boiled Potherb mustard and yuba
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi of flatfish (Tomi) | Marinade vegetables (rggplant, pumpkin, sweet pepper and eringi) | boiled okra and myoga | Braized Kiriboshi-daikon and dried Shiitake mushroom (deep-fried tofu) | kimuchi udon noodles | Lightly-pickled eggplant and cucumber

I made reserve greens hard.

2006-09-26 Tue

BREAKFAST --- gohan | miso soup (nameko) | grilled horse mackerel | apple
LUNCH --- gohan | simmered radish and pork rib (shiitake mushroom) | boiled lettuce and nori (baby saedine) | melon nectarine
BETWEEN-MEALS --- cake roll | coffee
DINNER --- Simmered pumpkin | vinegared mackerel | rolled egg | dressed cucumber and chicken with sesame | egg jelly | Sugar flavored black soybean

It was the pumpkin which was a this season bad harvest, but finally hit it.

2006-09-25 Mon

BREAKFAST --- gohan | miso soup (potato and wakame) | grilled sardine with grated radish | grated yam, natto and spinach | apple
LUNCH --- gohan | Simmered eggplant (deep-fried tofu and eringi) | grilled salmon | Crunch-crunch pickled cucumber
BETWEEN-MEALS --- Moon cake | coffee
DINNER --- kimuchi nabe | boiled sweet corn | vinegared mozuku | Sauteed and simmered chicken and vegetables | various leavings | pickled vegetables

This week begins with a usual menu.

2006-09-24 Sun

BRUNCH --- Steamed Glutinous rice with chestnut | Sauteed and simmered chicken and vegetables | Hyacinth bean with sesame paste | pear
DINNER --- egg jelly | croquette | grilled sardine (Tomi) | Sauteed and simmered chicken and vegetables | Steamed Glutinous rice with chestnut

On a fine autumn holiday, Peco made rice with chestnut.

2006-09-23 Sat

BRUNCH --- curry of bitter gourd and rice (Poco) | udon noodles (Poco and Tomi) | various leavings | pickles
DINNER --- Simmered mackerel in miso with leek | simmered pork and potato | Sauteed radish's peel | Sugar flavored kidney beans | pickles (cucumber, eggplant and carrot) | fig

Mackerel simmered in miso was delicious even if I do say so myself.

2006-09-22 Fri

BREAKFAST --- gohan | miso soup (potato, wakame and myoga) | grilled saury with grated radish | yuba with mushroom | apple
LUNCH --- gohan | grilled mackerel | simmered sweet potato | pickles | pear
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi od sea bream (Tomi) | Fried oysters and fried prawn | simmered cabbage and Sausage (eringi mushroom) | boiled pea | bread and jam |plum

autumn.

2006-09-21 Thu

BREAKFAS --- gohan | miso soup (myoga and wakame) | grilled horse mackerel | boiled komatsuna (sesame) | grated yam, natto and okra | apple
LUNCH --- gohan | grilled yellowtail | Simmered meat and potatoes (pork and fu) | tomato | pear
BETWEEN-MEALS --- pancake stuffed with bean jam | coffee
DINNER --- one-pot dish of Potherb mustardand tofu in soymilk (deep-fried tofu and enoki musuroom) | simmered vegetables | rolled egg | pickles | grpe

It is gradually the season when food boiled and seasoned is delicious.

2006-09-20 Wed

BREAKFAST --- gohan | Sauteed eggplant and green pepper with miso | Lightly-pickled eggplant and cucumber | pear
BETWEEN-MEALS --- mugwort-flavored rice cake | coffee
DINNER --- fried bitter gourd (pork, shiitake, tofu and egg) | baked eel (Tomi) | vinegared mozuku | chilled tofu | sesame pudding | rice cooked with sweet potato and sesame

Takikomi gohan of the sweet potato which is good for autumn.

2006-09-19 Tue

BREAKFAST --- goha | miso soup (nameko) | grilled salmon | grated yam, natto and spinach | apple
DINNER --- rice cooked with octopus | simmered vagetables (taro, tofu bun, bamboo shoot, konnyaku and eringi) | grilled yellowtail | pear
BETWEEN-MEALS --- cookie of raisin and cream | coffee
DINNER --- boiled tofu in soy milk | chilled tofu | pumpkin croquette (onion and minced chicken) | fish paste | grilled sardine | vinegared celery and squig | Pickled eggplant

Fermented soybeans, tofu bun, tofu, soybean milk. A soy bean products are all from Kyoto. It is what luxurious.

2006-09-18 Mon

Closed

Zzz...

2006-09-17 Sun

LUNCH at Soba noodles restaurant --- Soba noodles
DINNER at Sushi restaurant --- sushi and sake

Moving completion.

2006-09-16 Sat

BREAKFAST (Peco and Poco) --- rice ball | omelette of hijiki and deep-fried tofu | pear
LUNCH (Peco and Poco) --- bread
DINNER at Japanese restaurant --- Tea-ceremony dishes

It is moving celebration all together.

2006-09-15 Fri

BREAKFAST --- gohan | miso soup (fish paste, radish and myoga) | grilled sardine | Crunch-crunch pickled cucumber | apple
LUNCH (Peco and Poco) at soba noodles restaurant --- Tea-ceremony dishes
DINNER (Tomi) --- boiled tofu | various leavings | grilled rice ball
DINNER (Peco and Poco) at italian restaurant --- italian

Peco and Poco went to Kyoto to help with moving.

2006-09-14 Thu

BREAKFAST --- gohan | miso soup (fish paste, radish and myoga) | yuba with water schield | grated yam, natto and hijiki | apple
LUNCH --- gohan | grilled mackerel | simmered dried tofu and dried shiitake mushroom | pickles (cucumber, carrot, myoga and core of cabbage) | pear
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- fish paste | sakad of potato and celery | boiled Potherb mustard and deep-fried tofu | simmered kipper and zuki | simmered eggplant and cowpea | vinegared cucumber and yam | curry buns | grape

A bar seems to open.

2006-09-13 Wed

BREAKFAST --- gohan | miso soup (wakame and egg) | grilled horse mackerel | Hyacinth bean with sesame paste | pickles | apple
LUNCH --- gohan | simered eggplant and sasage bean with miso (deep-fried tofu) | sauteed chicken with mushrooms souce | pear
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- fin cutlet | salad of okra and yam (fish paste, myoga and sesame) | vinegared cucumber | various leavings | grape

I felt like having been in a kitchen for a long time…. It was an inefficient day.

2006-09-12 Tue

BREAKFAST --- gohan | miso soup (potato, wakame seaweed and myoga) | grilled barracuda | Sauteed okara | pickled Chinese pickles | apple
LUNCH --- gohan | miso soup (fu and wakame seaweed) | simmered eel (burdock, shiitake, spinach and egg) | Tofu paste with vegetables (sweet potato and raisin | pear
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi of flatfish (Tomi) | steamed gyoza | Simmered pumpkin | vinegared octopus and tomato | boiled lettuce (nori and baby sardine) | hot somen noodles (myoga and ginger) | pickled vegetables with miso | grape

A pumpkin of this year has many losers. I think.

2006-09-11 Mon

BREAKFAST --- gohan | miso soup (fish paste and tofu) | grated yam and natto | boiled komatsuna | pickled cucumber and myoga | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | grilled mackerel with grated radish | boiled bean sprout (shimeji) | pickles (cucumber, carrot and myoga) | pear
BETWEEN-MEALS --- steamed bun | coffee
夕 --- hot somen noodles (myoga and ginger) | Simmered kipper and potatoes | grilled fu | Sugar flavored black soybean | Pickled eggplant | pear

Japanese food is good.

2006-09-10 Sun

BRUNCH (Tomi and Peco) --- Buddhist memorial service
BRUNCH (Poco) --- hot somen noodles (lettuce) | various leavings
DINNER --- chilled noodles (pork, cucumber, egg and tomato) | fried yellowtail with starchy sauce (onion, carrot and shiitake) | grilled fish paste | Vinegared akazuki | vinegared mozuku | boiled green soybean

I will put remains of summer in order slowly.

2006-09-09 Sat

BRUNCH --- by each
DINNER --- Pot-au-feu (cabbage, potato, mushroom, bacon, sausage and boiled egg) | chilled pasta of salted sqiod and tomato (shiso) | boiled soy bean | simmered sweet potato and raisin | pear

Summer returned. bellyful.

2006-09-08 Fri

BREAKFAST --- gohan | miso soup (tofu and water schield) | grated yam, natto and spinach | pickles (radish, carrot and eggplant) | apple
LUNCH --- gohan | miso soup (potato and wakame) | simmered saury with ginger | simmered fu and dried shiitake mushroom with egg | pickled green | pear
BETWEEN-MEALS --- macaroon | coffee
DINNER --- sashimi of yellowtail (Tomi) | Simmered sweet potato with raisin | Grilled eggplant | grilled sweet corn | boiled pear with vinegared miso | simmered radish and bacon | simmered burdock and chicken | pickles | Sweet & Snackened and jellied bean paste

After all I think that home cooking is the first.

2006-09-07 Thu

Closed

Poco was as yesterday.

2006-09-06 Wed

BREAKFAST --- gohan | miso soup (tofu and enoki) | rolled egg with grated radish | grated yam, natto and okra | apple
LUNCH --- gohan | fried lettuce (scallop and shiitake) | vinegared wakame and octopus (myoga and ginger) | pear
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi and Peco) at french restaurant --- very nicet french
DINNER (Poco) --- sauteed horse mackerel with herb and spinach | pasta od okra and squid | Pot-au-feu (cabbage, potato, bacon, sausage and boiled egg) | blueberry

Tomi and Peco for a business trip from the evening to Tokyo.

2006-09-05 Tue

BREAKFAST --- gohan | miso soup (potato and myoga) | fried cabbage | grilled sardine with grated radish | peach
LUNCH --- gohan | simmered radish and bacon (dried shiitake mushroom) | boiled komatsuna (sesame) | pear
BETWEEN-MEALS --- Daifuku | coffee
DINNER --- simmered burdock and chicken (konnyaku and eringi) | grilled fu | grilled sweet pepper and deep-fried tofu with ginger sauce | fried celey (baby sardine and maitake) | tofu paste with bitter gourd (ume plum flavour) | Fish guts pickled in salt | melon

Because it was cool, I got in the swing and cooked a lot.

2006-09-04 Mon

BREAKFAST --- gohan | miso soup (cabbage and egg) | grilled horse mackerel | grated yam, natto and spinach | Fried radish's leaf with miso | pickled nozawana green | pear
LUNCH --- goha | fried leek and sausage (shimeji) | pickles (rasdish, carrot, eggplant. myoga and core of cabbae) | peach
BETWEEN-MEALS --- jelly | coffee
DINNER --- rice gruel with kimuchi and gyoza | simmered eggplant and deep-fried tofu | vinegared horse mackerel | vinegared celery and squid | pickles | melon

The early morning is autumn and daytime is summer. So, it is a menu in the summer.

2006-09-03 Sun

BRUNCH (Peco and Poco) at curry restaurant --- vegetable curry set (Peco) | bean curry and rice and beer (Poco)
DINNER --- kimuchi nabe | gyouza | Naan of garlic | pickles | peach

Luxurious a piece of principles

2006-09-02 Sat

Simmered konjak and scallop (shimeji) | vinegared octopus and tomato | sauteed horse mackerel with herb | pasta of anchovy and Rucola | chilled pasta of minestrone | Consomme jelly | bread | pickles | pear and peach

A compromise between Japanese and European styles

2006-09-01 Fri

BREAKFAST --- gohan | miso soup (pumpkin) | Grilled horse mackerel with sweet miso | grated yam, natto and okra | peach
LUNCH --- gohan | grilled salmon (Tomi) | Sauteed eggplant and green pepper with miso | boiled Potherb mustard and deep-fried tofu (enoki and baby sardine) | pear
BETWEEN-MEALS --- cake roll | coffee
DINNER --- Simmered meat and potatoes (pork, potato, carrot, onion, eringi mushroom, konnyaku and grean pea) | boiled green soybean | dressed cucumber and chicken with sesame | dressed bitter gourd with ume plum | egg jelly | pickled eggplant | grape

It is already September. Anything becomes more and more delicious.