Yasuko-san's Home Cooking / Daily Menu - October 2006

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Daily Menu - October 2006

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2006-10-31 Tue

BREAKFAST --- gohan | miso soup (sesame pudding, wakame and sprout) | boiled spinach | grilled sardine | apple
LUNCH --- gohan | baked fu | simmered lotus root and chicken (shiitake and eringi mushroom) | boiled garland chrysanthemum and nori (enoki) | persimmon
BETWEEN-MEALS --- cookie | coffee
DINNER --- sushi with salmon (myogaaand sesame) | simmered chicnese cabbage and bacon (potato) | rolled egg | ayu | boiled komatsuna | pickled turnip | grape

I made pressed sushi after a long time.

2006-10-30 Mon

BREAKFAST --- gohan | miso soup (fish paste, tofu and leek) | grilled salmon (Tomi) | fried radish's leaf and pork) | grated yam and natto and hijiki | apple
LUNCH --- gohan | fried chicken with sweet sour souse (onion, carrot, lotus root, sweet pepper, bamboo shoot and shiitake) | boiled bean sprout and Chinese pickles (shimeji and corn) | persimmon and fig
BETWEEN-MEALS --- fu buns | coffee
DINNER --- sashimi pickled in konbu | simmered dried tofu and dried shiitake | pumpkin salad (small tomato and cucumber) | simmered ayu | one-pot dish of lettuce and gyoza | Vinegared akazuki | Lightly-pickled Chinese cabbage | grape

one, two three... When it tried to count it, it was around 40 items on a day.

2006-10-29 Sun

LUNCH --- fried saury | Vinegared akazuki | fried celery and baby sardine | tofu paste wit sweet potato (apple and raisin | udon noodles (Tomi and Peco) | pasta of luccola and ham (Poco) | apple
DINNER --- kimuchi nabe (lettuce and shimeji and gyoza) | Simmered pumpkin | octopus and tomato | vinegred mackerel | grilled sardie | pickles

holiday easily with In a side dish.

2006-10-28 Sat

BRUNCH --- Rice balls | Oden (add potato) | sald of Chinese pickles (persimmon and apple)
DINNER --- oden | Simmered mackerel in miso | boiled turnip | sald of Chinese pickles

It is oden that become delicious so as to stew it.

2006-10-27 Fri

BREAKFAST --- gohan | miso soup (tofu and leek) | grilled barracuda | grated yam and natto and spinach | pickles (raidhs, carrot and eggplant) | apple
LUNCH --- gohan | miso soup (Chinese pickles) | Simmered mackerel in miso (leek and burdock) | persimmon
BETWEEN-MEALS --- baked bun | coffee
DINNER --- oden (radish, taro, konnyaku, tubular fish meat, fish paste and egg) | croquette | vinegared cabbage | simmered taro and konnyaku | pickles | pear and grape

It was the season when oden was delicious.

2006-10-26 Thu

BREAKFAST --- gohan | miso soup (fish paste, radish and deep-fred tofu) | fried sweet pepper (enoki and baby sardine) | grated radish with nameko | pickled turnip | apple
LUNCH --- gohan | miso soup (egg and wakame) | fried squid and komatsuna and tofu (shiitake) | spring roll
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered lotus root and chicken (dried shiitake) | grilled horse mackerel | miso soup of leatherfish (Tomi) | Sugar flavored kidney beans | octopus and tomato | salad of Chinese cabbage (apple, persimmon and sprout) | tsukudani | grape

lose, but win!?

2006-10-25 Wed

BREAKFAST --- gohan | miso soup (leatherfish and myoga) | fried cabbage and bean sprout | yogurt (banana) | apple
LUNCH --- udon noodles | grilled salmon | simmered taro and konnyaku | pickles (radish, carrot, cucumber, eggplant and myoga) | persimmon
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried octopus and crab | simmered potato and kipper (carrot and eringi) | vinegred mozuku | pickled ayu | rice gruel with nameko | vinegared radish | pickles | melon

Seasoning vegetables in salted rice-bran paste became delicious day by day.

2006-10-24 Tue

BREAKFAST --- gohan | miso soup (potato and akazuki) | grated yam, natto and spinach | tsukudani | apple
LUNCH (Tomi) at Fukui --- soba noodles?
LUNCH (Peco and Poco) at sushi restaurant --- sushi
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi ^ yellowtail and squid | one-pot dish of radish and Potherb mustard (enoki, shiitake, deep-fried tofu and pork) | Simmered sweet potato with raisin | tsukudani | pickles | persimmon

Peco and Poco joined a dear visitor in noon.

2006-10-23 Mon

BREAKFAST --- gohan | miso soup (akazuki) | grilled sardine | boiled spinach | natto | apple
LUNCH --- gohan | grilled yellowtail | fried Chinese cabbage, eringi and scallop | Lightly-pickled Chinese cabbage
BETWEEN-MEALS --- Marrons glaces | coffee
DINNER --- one-pot dish of tofu and nameko | simmered taro and konnyaku | Sauteed radish's peel | tsukudani

And a usual dining table returned again

2006-10-22 Sun

BRUNCH --- by each
DINNER --- Simmered mackerel in miso (burdock and leek) | simmered vegetables | Hyacinth bean with sesame paste | Simmered sweet potato with raisin | pickles | persimmon

We ate an about the same thing yesterday.

2006-10-21 Sat

BRUNCH (Poco) --- simmered cabbage and egg | fried pumpkin and onion | bread and cheese
DINNER (Poco) --- Simmered mackerel in miso (burdock and leek) | simmered vegetables | Hyacinth bean with sesame paste | pickles | Lightly-pickled Chinese cabbage | pickles (radish, carrot, myoga and cabbage) | persimmon and grape

We should do something about the cooking ingredient which a refrigerator was clogged up with closely

2006-10-20 Fri

BREAKFAST --- bread | coffee | banana
LUNCH (Tomi and Peco) at soba restaurant --- soba noodles
LUNCH (Poco) --- ramen
DINNER (Tomi and Peco) at Japanese restaurant ---
DINNER (Poco) --- octopus and tomato | pasta of luccola and ham | bread and cheese

By replacement this time Tomi and Peco to Tokyo.

2006-10-19 Thu

BREAKFAST --- gohan | boiled komatsuna and deep-fried tofu | grilled fish | fried radish's leaf | apple
LUNCH --- grilled salmon | vinegared cucumber and chrysanthemum | simmered taro | steamed cabbage | persimmon
BETWEEN-MEALS --- Mont Blanc | coffee
DINNER --- sashimi of yellowtail | simmered vegetables (lotus root, carrot, burdock, dried shiitake, konnyaku and bamboo shoot) | grilled sardine | pickles (eggplant, cucumber, carrot and cabbage)

Poco returns.

2006-10-18 Wed

BREAKFAST --- gohan | miso soup（wakame and enoki) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | simmered ayu | miso soup (fish paste and leek) | fried pumpkin and mushroom | boiled komatsuna | grape
DINNER --- grilled squid | fried Chinese cabbage and bamboo shoot and scallop | Vinegared akazuki

A battery seems to have been cut.

2006-10-17 Tue

BREAKFAST --- gohan | miso soup (spinach and egg) | grilled horse mackerel | pickled plum | apple・banana
LUNCH --- gohan | miso soup (spinach) | Simmered satoimo and squid | sashimi | grilled mackerel | steamed cabbage | pickled radish | persimmon and grape
DINNER --- simmered radish and chicken and shimeji | fried cabbage | various leavings | Vinegared akazuki | pickles

For two people?

2006-10-16 Mon

BREAKFAST --- gohan | miso soup (komatsuna) | grilled barracuda | pickles (radish, cucumber, eggplant and carrot) | apple and banana
LUNCH --- gohan | miso soup | grilled squid | barracuda | fried eggplant and eringi | Hyacinth bean with sesame paste | persimmon
DINNER --- one-pot dish of Potherb mustard (tofu, deep-fried tofu and shimeji) | sashimi of squid | boiled soy beans | grape

A cook is Peco this week because Poco is a business trip to Kyoto.

2006-10-15 Sun

Closed

gorgeousness!

Toda's main dish
( 2006-10-15 / Poco )

2006-10-14 Sat

BRUNCH (Tomi and Peko) at Noto --- soba noodles
BRUNCH (Poco) --- sushi
DINNER --- simered cabbage | simmered sardine | simered taro | simmered potato | simmeed vegetables | pickled eggplant

We had reserve dishes.

2006-10-13 Fri

BREAKFAST --- gohan | miso soup (asari clam and myoga) | grilled mackerel with yuzu | simmered lotus root with vinegar | apple
LUNCH --- gohan | grilled salmon | fried chicken and vegetables (onion, carrot, sweet pepper, shiitake mushroom and bamboo shoot) | Lightly-pickled Chinese cabbage | fig
BETWEEN-MEALS --- cake roll | coffee
DINNER (Poco) --- simmered sardine | simmered potato | simmered vegetables | simmered ayu fish | salad of hijiki and fish paste wit ume plum | pickled eggplant
DINNER (Tomi and Peco) at sushi restaurant --- sushi

combination of the mackerel and the lotus root was good. Both were delicious.

2006-10-12 Thu

BREAKFAST --- gohan | miso soup (enoki and wakame) | grated yam and natto | grilled flat fish | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | simmered vegetables | spring roll
BETWEEN-MEALS --- sugar sweet | coffee
DINNER --- Cabbage casserole | deep-fried and soaked vegetables (eggplant, lotus root, burdock and maitake) | grilled saury (Tomi) | vinegared cucumber and octopus | Vinegared akazuki | Pickled eggplant | pear and grape

Sour dishes are plentiful to follow spirit

2006-10-11 Wed

BREAKFAST --- gohan | Miso soup - akazuki and teteimo | grilled sardine | boiled spinach | natto | apple
LUNCH --- gohan | miso soup (cabbage) | Simmered meat and potatoes | boiled okra and fish paste with ume plum (yam and myoga) | persimmon
BETWEEN-MEALS --- milk pudding | coffee
DINNER (Poco) --- simmered sardine with ume plum (burdock and maitake) | simmered yam | one-pot dish of nameko and tofu | vinegared mozuku | pickled ayu fish | dressed carrot's leaf with sesame paste | Pickled eggplant | pear and grape
DINNER (Tomi and Peco) at Itarian restaurant --- Western food

Very busy. And I made a handmade snack.

2006-10-10 Tue

BREAKFAST --- gohan | Boiled tofu (nameko mushroom) | grilled sardune | Fried radish's leaf with miso | apple
LUNCH --- gohan | Miso soup - vegetables and fish ball (radish, carrot, sweet potato, burdock and myoga) | grilled salmon | boiled potherb mustard and chicken with wasabi (enoki mushroom)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- steamed Chinese cabbage (potato, shimeji, bacon) | sashimi of sea bream (Tomi) | grilled sea bream (Tomi) | miso soup of sea bream (Tomi) | grilled beef | Pickled eggplant | bread | grape

A usual dining table returned.

2006-10-09 Mon

DINNER --- simmered dish (taro, carrot, dried shiitake mushroom, royal fern, bamboo shoot, konnyaku and konbu) | Chestnut chips | pumpkin croquette and fried prawn | sashimi | pickled ayu fish | vinegared mozuku seaweed | Hyacinth bean with sesame paste | pear

If there is food boiled and seasoned, I am necessary in nothing.

2006-10-08 Sun

DINNER --- soup of lettuce (gyoza and mushroom) | deep-fried fish paste | chilled tofu | seaweed | pickled tofu | rice gruel | pickles | persimmon

A day to rest a stomach.

2006-10-07 Sat

BREAKFAST at Japanese restaurant --- rice gruel meal
LUNCH at soba noodles restaurant --- soba noodles
DINNER --- box meal

A station lunch is delicious, too.

With a station lunch, I closed a full tour
( 2006-10-07 / Poco)

2006-10-06 Fri

BREAKFAST at inn --- rice gruel with sweet potato and more
LUNCH at french restaurant --- organic french
DINNER at Itarian restaurant --- Itarian

full of delicious dishes

A heart serves a basket in breakfast
( at inn / 2006-10-06 / Poco)

While looking at Lake Biwa-ko under eyes
( at french restaurant / 2006-10-06 / Poco)

A natural alms is delicious!
( at french restaurant / 2006-10-06 / Poco)

At a stylish restaurant
( at Itarian restauran / 2006-10-06 / Poco)

Tea-ceremony dishes style Itarian
( at Itarian restauran / 2006-10-06 / Poco)

2006-10-05 Thu

BREAKFAST --- rice gruel | fried lettuce and scallop and mushroom | yuba | pickles (cucumber and eggplant)
LUNCH at soba noodles restaurant --- soba noodles dishes
DINNER at inn --- mountain village dishes

to Shiga by trip to office.

It is this quietness from the station square in only five minutes
( at Japanese restaurant / 2006-10-05 / Poco)

Both soba and a dish are delicious.
( at Japanese restaurant / 2006-10-05 / Poco)

Highest cooking
( at inn / 2006-10-05 / Poco)

Matsutake mushroom of Tanba, Grifola frondosa, Manganji sweet pepper.
( at inn / 2006-10-05 / Poco)

thoroughly enjoy autumn taste
( at inn / 2006-10-05 / Poco)

2006-10-04 Wed

BREAKFAST --- gohan | miso soup (fish paste, tofu and myoga) | natto omelette (spinach and shimeji mushroom) | apple
LUNCH --- gohan | soup of komatsuna and enoki (gyoza) | fried lettuce, scallop and mushroom | pickles (eggplant and cucumber) | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- pumpkin salad (cucumber) | fried sweet pepper and bamboo shoot | egg jelly | boiled bean sprout | various leavings | ricegruel | Lightly-pickled eggplant and cucumber | pear

clean sweep at dinner

2006-10-03 Tue

BREAKFAST --- gohan | miso soup (potato, wakame and myoga) | grilled flatfish (Tomi) | apple
LUNCH --- gohan | miso soup (cabbage) | grilled salmon | Sauteed eggplant and green pepper with miso (eringi) | pear
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- one-pot dish of radish (duck, shiitake, enoki, burdock, tofu and kudzu) | Simmered pumpkin | Egg jelly | Lightly-pickled cucumber in soy sauce

I used a brain in order to use up a cooking ingredient.

2006-10-02 Mon

BREAKFAST --- gohan | miso soup (fish paste, tofu and myoga) | Sauteed radish's peel | natto | apple
LUNCH --- gohan | grilled yellowtail | fried sweet pepper and bamboo shoot (eringi and bacon) | boiled bean sprout (Chinese pickles, shimeji mushroom and sweet corn)
BETWEEN-MEALS --- moon cake | coffee
DINNER --- Roast beef with green | pumpkin croquette | vinegared celery and squid | vinegared akazuki | bread (apple and cheese) | Pickled eggplant | pear

A baby was born of Chie and Deco!

2006-10-01 Sun

BRUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
BRUNCH (Poco) --- spaghetti of ham and rucola | tomato soup with pouched egg | bread
DINNER (Tomi) --- Vinegared akazuki | Pickled eggplant | Pot-au-feu | boiled gyoza | pear and fig
DINNER (Peco and Poco) at soba noodles restaurant --- soba noodles, tempura, udon noodles and pickles

holiday is the noodles.

September 2006 >