Tofu paste with vegetables

Highslide JS
become delicious so as to take trouble

To make tofu paste properly needs a lot of time and effort. But if you spare no effort, you can make authentic taste.

Ingredients

Directions

  1. Make tofu paste: boil tufu 2 or 3 minutes with a pinch of salt and drain. Mix tofu and white sesame paste before tofu gets cold.
  2. Prepare ingredients
    • Ito konjak: Boil for 2 or 3 minutes with a pinch of salt and drain. Cut into 1 inch length.
    • Carrot: Pare and slice crosswise into quarter-rounds. Boil quickly with a pinch of salt.
    • Lotus root: Same as carrot.
    • Dried shiitake: Soak into water half an hour. Remove hard tip, cut in half and slice.
    • Spinach: Boil quickly with a pinch of salt and squeeze. Cut into 1 inch length.
    • Boiled bamboo shoot: Slice into rectangules of 1/2 inch x 1 inch.
  3. After soak prepared ingredients into sauce, drain lightly and put into tufu paste. Serve in a bowl.

Illustration

Illustration: How to make Tofu paste

Others

Tofu paste with mountain vegetables like a kogomi or royal fern are also good dishes in spring.