Ingredients index - Processed food & dried food
Konjak [Kon-nyaku]
- Miso soup - vegetables and fish ball
- Sauteed and simmered chicken and vegetables
- Sauteed konjak and karashimentaiko
- Simmered meat and potatoes
- Simmered pumpkin
- Simmered konjak and scallop
- Tofu paste with spinach
- Yose-nabe
Tofu [Tofu]
- Tofu, Grilled tofu
- Abura-age (thin type), Atu-age (thick type)
- Okara - The residue left after making tofu
Hijiki [hijiki]
Dried slivered radish [ Kiriboshi daikon ]
Dried shiitake mushroom [ Hoshi shiitake ]
- Braized Kiriboshi-daikon and dried Shiitake mushroom
- Sauteed and simmered chicken and vegetables
- Sauteed okara
- Simmered potato and onion with egg
Dried royal fern [zenmai]
Yama-kurage [ yama-kurage ]
Beans [Mame]
- Soybean [Daizu]
- Azuki bean [Azuki]
- Kidney bean [Kintoki-mame]