Ingredients index - Seafood & Meat
Vegetable Processed food & dried food
Flatfish, Flounder [karei]
Herring [nishin] / roe [kazunoko]
Horse mackerel [aji]
Scallop [hotate]
Mackerel [saba]
Pacific Cod [ madara ]
Salmon [ sake ] / Salmon eggs [ ikura ]
Sardine [iwashi]
Squid [ika]
- Deep-fried squid ring
- Grilled squid stuffed with arms and welsh onion
- Sashimi-squid
- Simmered satoimo and squid
- Simmered squid stuffed with rice
- Vinegared sparkling enop squid with miso sauce
- Yose-nabe
Yellowtail [ buri ]
- Grilled yellowtail with teriyaki sauce
- Grilled yellowtail's kama
- Pickled turnip and yellowtail with malted rice
- Simmered yellowtail and radish in miso
- Simeered yellowtail in soy sauce