Ingredients index - Vegetable
Seafood & Meat Processed food & dried food
Bamboo shoots [takenoko]
- Preparations of bamboo shoot
- Mizore nabe
- Rice cooked with bamboo shoots
- Sauteed and simmered chicken and vegetables
- Simmered bamboo shoots
- Simmered bamboo shoots in miso
- Tofu paste with vegetables
Bean Sprout [moyashi]
Bracken [warabi]
Burdock root [gobou]
- Sauteed and simmered chicken and vegetables
- Sauteed okara
- Sauteed burdock and beef
- Vinegared beated burdock
Japanese butterbur [fuki]
- Sauteed and simmered chicken and vegetables
- Sauteed Japanese butterbur's leaf with miso
- Simmered Japanese butterbur
Cabbage
Carrot [ninjin]
- Miso soup - vegetables and fish ball
- Pickled turnip and yellowtail with malted rice
- Sauteed and simmered chicken and vegetables
- Sauteed okara
- Simmered kipper and potatoes
- Simmered meat and potatoes
- Tofu paste with vegetables
- Vinegared shredded radish and carrot
- Vinegared turnip
Celery [serori]
Chestnut [kuri]
Chinese cabbage [Hakusai]
Cucumber [kyuuri]
- Crunch-crunch pickled cucumber
- Cucumber with sakekasu
- Lightly-pickled cucumber and cabbage
- Lightly-pickled eggplant and cucumber
- Pickled cucumber with soy sauce
- Simmered thick cucumber with starchy sauce
- Vinegared soft roe and cucumber
Eggplant [nasu]
- Deep-fried eggplant with sweet miso
- Grilled eggplant
- Lightly-pickled eggplant and cucumber
- Marinated deep-fried eggplant
- Miso soup - eggplant and somen noodles
- Pickled eggplant
- Sauteed eggplant and green pepper with miso
- Simmered eggplant
Garden bean, Snap bean [ingen-mame]
Garland chrysanthemum
Hyacinth bean [sengoku mame]
Lotus root [renkon]
Mushrooms [Kinoko]
Nabana
Onion
Pea [endo]
Plum [ume]
Potato [jagaimo]
- Sauteed potetoes
- Simmered kipper and potatoes
- Simmered meat and potatoes
- Simmered potato and onion with egg
Potherb mustard [mizuna]
Pumpkin [Kabocha]
Radish [daikon]
- Grilled yellowtail with teriyaki sauce
- Grilled yellowtail's kama
- Lightly-pickled radish's peel
- Miso soup - vegetables and fish ball
- Mixed shirasu and grated radish
- Mizore nabe
- Old pickled radish with ginger
- Pickled radish with rice bran
- Sauteed radish's leaf with miso
- Sauteed radish's peel
- Simmered old pickled radish with sake-kasu
- Simmered yellowtail and radish in miso
- Vinegared shredded radish and carrot
Spinach [horenso]
Sweet & Snack pepper
Sweet & Snack potato [satumamo]
- Deep-fried sweet potato with starch syrup
- Miso soup - vegetables and fish ball
- Simmered sweet potato and grilled welsh onion
- Simmered sweet potato and potherb mustard
- Simmered sweet potato and raisin
Taro [satoimo]
- Braised hijiki
- Miso soup - vegetables and fish ball
- Sauteed and simmered chicken and vegetables
- Simmered satoimo
- Simmered satoimo and squid
- Steamed satoimo with sweet miso
Turnip [kabu]
Udo [udo]
Welsh onion [negi]
- Celery and Shirasu salad
- Grilled squid stuffed with arms and welsh onion
- Miso soup - grated lotus root
- Miso soup - soft roe with sake-kasu
- Miso soup - vegetables and fish ball
- Sauteed okara
- Simmered sweet potato and grilled welsh onion
- Yose-nabe
- Vinegared sparkling enop squid with miso sauce