Dressed udo with miso
Slightly bitter taste and refreshing flavor spreads in your mouth.
Ingredients
- 1 udo
- vinegar
- 1 tablespoon miso
- pinch sugar
Directions
- Cut udo into 2 inches in length and pare (see sauteed udo's peel). And cut rectangular block into 1/2 x 1/2 inch. Soak into vinegar water immediately to remove sharp taste.
- Put drained udo into bowl and add 1 tablespoon miso and a pinch of sugar. Mix lightly and leave it for half a hour.
Illustration
