Yasuko-san's Home Cooking / Daily Menu - October 2018

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Daily Menu - October 2018

< November 2018

2018-10-31 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | sausage | grated yam and natto (okra)
LUNCH --- ramen noodles (bean sprout, kikurage, leek, ham, sweet corn, pickled bamboo shoot and red ginger)
DINNER --- simmered vegetables (turnip, shitake, shimeji and gingko) | grilled chicken | Steamed taro with sweet miso | pasta of seafoods and eggplant

Late autumn

2018-10-30 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamas | grated yam and natto (okra)
LUNCH (Tomi) --- gohan | instant miso soup | simmered sardine | simmered taro | Sauteed lotus root | Hyacinth bean with sesame paste | broccoli | tomato
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | cooked rice with mushroom
DINNER --- simmered pumpkin with minced chicken | baked squid | vinegared octopus and tomato | okonomiyaki

Plenty

2018-10-29 Mon

BREAKFAST --- rice gruel | miso soup (tofu and leek) | griled sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled spinach
DINNER --- fried horse mackerel | simmered dried tofu (shitake and carrot) | sauteed makomotake

usual

2018-10-28 Sun

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- meat bun | green curry soup (cabbage and shitake)
DINNER --- oden (radish, konjak, boiled egg, bamboo shoot, taro, fish paste, gingko and kombu) | Hyacinth bean with sesame paste | dressed cucumber with ume | presse sushi

oden

2018-10-27 Sat

LUNCH (Poco) --- vegetables soup
DINNER --- simmered taro (konjak and pork) | dressed spinach eith sesame | grilled ayu | boiled crab (Peco and Poco) | fried chicken | rolled sushi | pressed sushi

at the agricultural festival

2018-10-26 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles (leek, deep-fried tofu and enoki) | simmered sardine | fried komatsuna and baby sardine
DINNER--- sashimi - squid and yellowtail | various leavings

new rice

2018-10-25 Thu

BREAKFAST --- rice gruel | miso soup (tofu) | grilled srdine | grated yam and natto
LUNCH --- cooked rice with mushroom | miso soup (potato and wakame) | simmered saury | fried komatsuna and baby sardine | vinegared mozuku
DINNER --- baked pork with mushroom sauce | fried burdock, carrot, chicken, ginger and sesame | pickled eggplant

BREAKFAST --- rice gruel | miso soup (burdcok) | boiled egg and sausage | mekabu and natto
LUNCH --- ramen noodles (bean sprout, simmered pork, leek and pickled bamboo shoot)
DINNER --- sashimi of yellowtail | simmered chicken and sweet potato | fried oyster | simmered winter gourd | rolled sushi

Autumn deepens.

2018-10-23 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled kamas | mekabu and natto
LUNCH (Tomi) --- gohan | instant miso soup | simmered sardine | chopped burdock | boiled egg | rolled spinach with norisimmered pumpkin
LUNCH (Peco and Poco) at Jun brend kitchen --- rice ball set meals | fried chicken set meales
DINNER --- Sauteed lotus root | Jun brend kitchen's Quiche | simmered taro and octopus | boiled youg soybean

warm

2018-10-22 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled sardine | mekabu and natto
LUNCH --- gohan | miso soup (egg and wakame) | grilled salmon | boiled spinach
DINNER --- yakitori | Sauteed okara | | ikameshi | Sugar flavored kidney beans | boiled young soy bean

Autumnal weather

2018-10-21 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- pork cutlet rice ball | vegetales soup
DINNER --- simmered chicken and sweet potato | gyoza | vinegared octopus and tomato | boiled young soy bean | pressed sushi

Rakugo today as well

2018-10-20 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- vurry, rice and vinegared cabbage
DINNER --- simmered chicken (po tato, onion, shitake and boiled egg) | vinegared ocotpus and tomato | boiled young soybean | pressed sushi

Fall

2018-10-19 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- udon noodkes (leek and kamaboko) | fried chicken | boiled komatsuna
DINNER (Tomi and Peco) --- box meals
DINNER (Poco) at sushi restaurant --- sushi

Rakugo in Kanazawa

2018-10-18 Thu

BREAKFAST --- rice gruel | miso soup (egg and leek) | grated yam and natto
LUNCH --- gohan with ginger | miso soup (wakame) | simmered saury | boiled komatsuna
DINNER --- Miso soup - vegetables and fish ball (tofu, lotus root, radish, carrot, burdock, shitake, Chinese cabbage and leek) | fried oyster | rolled egg | sashimi of yellowtail, okra and taro

Mixed rice with Thursday

2018-10-17 Wed

BREAKFAST --- rice gruel | sake lee soup (fish ball) | grated yam and natto (sprout of broccoli)
LUNCH --- soba noodles (leek) | simmered saury | vinegared mozuku
DINNER --- sashimi - squid and yellowtail | fried egg, pork, tomato and kikurage | Simmered pumpkin | simmered warabi | Lightly-pickled eggplant and cucumber

AOLIKAKA began to appear

2018-10-16 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | simmered potato | chopped burdock | small tomato | broccoli
LUNCH (Peco and Poco) at spa --- soba noodles and rice ball (Peco) | curry and rice, salad (Poco)
DINNER --- sauteed pork with ginger | sauteed cabbage and pork | sake lee soup (fish ball, Chinese cabbage, leek, hiratake, burdock and tofu) | sashimi of yellowtail

Refreshing autumnal weather.

2018-10-15 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (egg an d leek) | grilled salmon | simmered komatsuna
BETWEEN-MEALS --- dorayaki | coffee
DINNER --- simmered chicken (potato, onion, shitake and boiled egg) | boiled tofu | vinegared ocotpus | Hyacinth bean with sesame paste | rolled kombu

and usual

2018-10-14 Sun

BREAKFAST (Poco) at inn --- buffet
LUNCH (Tomi and Peco) --- curry udon noodles
DINNER (Tomi and Peco) --- pressed sushi | sansai | various leavings
DINNER (Poco) at restaurant --- salad | ham | vinegared yellowtail | spagetti | beer and wine

by each

2018-10-13 Sat

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- curry | gohan | salad | miso soup of cod
DINNER (Tomi and Peco) --- simmered chicken (potato, onion, shitake and boiled egg) | various leavings
DINNER (Poco) at soba noodles restaurant --- duck | soba noodles | sake

Poco once again to Tokyo

2018-10-12 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- miso ramen noodles (bean sprout, cabbage, simmered pork, pickled bamboo shoot and red ginger)
DINNER --- fried cabbage and pork (sweet pepper) | fried squid and leek | nameko with grated radish | Hyacinth bean with sesame paste

Rice in the morning and noodles in the day

2018-10-11 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled flatfish | grated yam and natto
LUNCH --- cooked trice with matsutake | miso soup (potato, wakame and myoga)
DINNER --- miso soup of cod (radish, burdock, potato, shitake, Chinese cabbage and leek) | Tandoori chicken (broccoli) | sashimi of yellowtail | nameko with grated tadish

Mix and cook rice only.

2018-10-10 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled kamas | grated yam and natto (sprout of broccoli)
LUNCH --- noodles (leek, enoki and deep-fried tofu) | simmered sardine | Sauteed lotus root
DINNER --- simmered chicken (potato, onion, shitake and boiled egg) | sashimi of horse mackerel | Hyacinth bean with sesame paste | boiled youg soy bean | sushi of squid

Autumn rain

2018-10-09 Tue

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (potato, wakame and myoga) | grilled salmon | boiled komatsuna (sesame)
DINNER --- grilled pork (onion) | potato salad | sesame pudding | vinegared cucumber and eel

Return to daily life

2018-10-08 Mon

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) --- lunch box
DINNER --- various leavings

Poco back

2018-10-07 Sun

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) at restaurant --- pork cutlet
DINNER (Tomi and Peco) --- baked chicken | corn soup | simmered pumpkin | simmered fu with egg | simmered fu | fried tofu | grilled eggplant | chilled tomato
DINNER (Poco) at Japanese bar --- potato salad | sauteed celery | pickles | baked duck | miso soup of nori

In the absence of a chef

2018-10-06 Sat

LUNCH (Tomi and Peco) --- udone noodles
LUNCH (Poco) --- curry and salad
DINNER --- lunch box | fried chicken | bun

Poco is Tokyo from the evening

2018-10-05 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH --- soba noodles (leek and enoki) | fish paste | vinegared mozuku
DINNER --- pork cutlet | simmered cabbage and bacon (shimeji) | simmered (bamboo shoot, dried shitake and gingko) | potato salad | boiled young soy bean

And rice with raw egg

2018-10-04 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled sardine | grated yam and natto (okra)
LUNCH --- cooked rice with wild vegetables and mushrooms | miso soup (potato, wakame and myoga) | vinegared mozuku | fish paste | grape
DINNER --- sashimi of yellowtail | simmered fu and dried shitake with egg | fried eggplant and pork (sweet pepper, maitake and shimeji) | various leavings

The ratio of mixed rice is high on Thursday

2018-10-03 Wed

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled kamasu | grated yam and natto (okra)
LUNCH --- hot somen noodles (enoki, deep-fried tofu, kamaboko and leek) | sauteed saury
DINNER --- sashimi of horse mackerel | steak, sweet pepper and makomotake | Kimi-san's corn soup | various leavings | rolled sushi

steaks is rare

2018-10-02 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg and shimeji) | grated yam and natto (okra)
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | potato salad | simmered soy bean | tomato | broccoli
DINNER --- sashimi of yellowtail | mapo tofu (leek) | fried green | okonomiyaki | various leavings

2018-10-01 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (potato, wakame and myoga) | grilled salmon | fried komatsuna and baby sardine | grape
DINNER --- grilled chicken wing | sauteed Chinese cabbage | potato salad | boiled young soy bean | various leavings

Typhoon rest wind

September 2018 >