Yasuko-san's Home Cooking / Daily Menu - November 2011

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Daily Menu - November 2011

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Past Menu

2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2011-11-30 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan or udon noodles (Peco) | miso soup (egg and wakame) | grilled salmon | Lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sashimi - sea bream and squid | pork miso soup with sake lee (radish, carrot, burdock, taro, lotus root, konjak, tofu, Chinese cabbage and leek) | sauteed pumpkin (onion, maitake and minched chicken) | various leavings | pickles (cucumber and eggplant)

Sake lees soup X pork miso soup cannot delicious.

2011-11-29 Tue

BREAKFAST --- rice gruel with egg | miso soup (tofu and enoki) | fired cabbage and bean sprout | grated yam and natto | apple
LUNCH --- udon noodles (nameko and grated radish) | Simmered kipper and potatoes | persimmon
BETWEEN-MEALS --- pound cake | coffee
DINNER (Tomi) --- boiled radish
DINNER (Peco and Poco) at soba noodles shop --- Sea urchin | rolled egg (crab) | pickles | vinegared bai clam and crab | tempura - sea eel and vegetables | soba noodles

first-class rakugo and soba.

2011-11-28 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled nodoguro fish | grated radish and natto | apple
LUNCH --- gohan | Sake lees and miso soup (cod, radish, carrot, lotus root, burdock, taro, tofu and leek) | Lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- walnut sweet | coffee
DINNER --- boiled radish | Bean-curd soup seasoned with red pepper (broccoli) | Sugar flavored kidney beans | boiled komatsuna with sesame | vinegared red turnip | pickles (cucumber, eggplant and carrot)

Sake lees and miso soup is very good.

2011-11-27 Sun

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- instant chicken donburi | small udon noodles (leek, ginger and konbu) | pickles
DINNER --- grilled vegetables and bacon (lotus root, taro, onion, shitake and broccoli) | hot tofu | boiled turnip | squid and natto | pickled turnip

A holiday before the December.

2011-11-26 Sat

BREAKFAST --- apple and banana
LUNCH (Tomi and Peco) at ? --- ?
DINNER --- sashimi - horse mackerel and Globefish | Simmered potato and onion with egg | spring roll | various leavings | pickled radish | Pickled eggplant | pickles

Three kinds of homemade pickles

2011-11-25 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated yamand natto | apple
LUNCH --- uudon noodokes (leek, enoki, wakame, deep-fried tofu and ginger) | grilled horse mackerel | Spinach with sesame paste | pickled turnip
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi - sea bass and yellowtail | simmered Chinese cabbage and potato (bacon, sausage, eringi and apple) | grilled qyster with Bread crumbs | Simmered old pickled radish with sake-kasu

Does it have same both a person and the cat that appetites increase by instinct if they become cold?

2011-11-24 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled baracuda (Tomi) | natto | apple
LUNCH --- gohan | misos soup (cabbage and egg) | grilled fish ball | pickled turnip
BETWEEN-MEALS --- dumpling | coffee
BETWEEN-MEALS --- sushi
DINNER --- steamed pork (leek and sesame dressing) | fried squid | simmered fu with egg (dried shiitake) | vinegared mackerel with grated radish (sprout of broccoli) | boiled turnip and its leaf | pickles (cucumber, turnip and carrot)

It was cold.

2011-11-23 Wed

BREAKFAST --- pressed sushi | apple
DINNER --- sashimi - sea bream and squid | steamed grated turnip (eel, lily burb, ginkgo, soybean and carrot) | mushrooms soup (enoki, maitake, gyoza and leek) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | pickles (eggplant, turnip and carrot)

We respect work and, in celebration of production, thank for the nation each other.

2011-11-22 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko, ginger and konbu) | fried Chinese cabbage (carrot, kikurage and deep-fried tofu) | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi - flatfish and squid | steamed pork, leek and lettuce | simmered turnip with minced chicken and turnip leaf | rolled egg | persimmon

Boil the dried noodles with hot water...

2011-11-21 Mon

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (egg and leek) | grilled salmon (Tomi) | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- jeon | grilled pig's leg and boiled Chinese green | potage of soybean | boiled spinach and grilled maitake | Lightly-pickled Chinese cabbage

jeon which I ordered while I ordered a Korean red pepper was very delicious.

2011-11-20 Sun

LUNCH (Tomi and Peco) at soba noodles hop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, leek, pickled bamboo shoot, and smoked egg)
DINNER --- ham (radish and sprout of broccoli) | vinegared mackerel and onion | simmered dried tofu (dried shiitake, royal fern, bamboo shoot and konjak) | sauteed chicken, sweet potato, lotus root and shiitake) | dressed Garland chrysanthemum with sesame paste | pickles (eggplant, turnip and carrot)

Worthless holiday

2011-11-19 Sat

LUNCH (Tomi and Peco) at soba noodles hop --- soba noodles
LUNCH (Poco) --- Katsudon | instant hot noodles | pickled Chinese cabbage
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Lasagna | Pot-au-feu (potato, onion, bacon, cabbage and sausage) | salad of radish and lettuce | ham | shrimp | bread | pickles | persimmon

Suspension.

2011-11-18 Fri

BREAKFAST --- gohan and Silkie egg | miso soup (asari and leek) | grated yam and natto (spinach) | apple
LUNCH --- inaniwa udon noodles (leek, enoki, deep-fried tofu, kamaboko and konbu) | fried Chinese cabbage and scallop (shimeji) | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- sauteed yellowtail (leek, bamboo shoot, sweet potato, shimeji and soy bean) | chopped horse mackerel (shiso) | sashimi of sqid | boiled turnip and green | curry croquette | pickled turnip with mackerel | Pickled eggplant | pickles (cucumber, carrot and turnip)

After all, for the total understanding, is Inaniwa first?

2011-11-17 Thu

BREAKFAST --- rice gruel | miso soup (cabbage, eringi and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and egg) | sashimi - yellowtail (Tomi), squid and horse mackerel | cucumber and jellyfish (enoki and yam) | pear
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi and Peco) at soba noodles shop --- soba
DINNER (Poco) --- grilled squid | sauteed horse mackerel | penne | sauteed chicken (leek, sweet potato, lotus root and shitake) | pickles (cucumber, turnip and carrot) | persimmon

Lunch was a luxurious sashimi set meal.

2011-11-16 Wed

BREAKFAST --- rice gruel with cereals | miso soup (tofu, wakame and leek) | fried egg (spinach and ham) | natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, leek, simmered pork, pickled bamboo shoot and leek) | cucumber and Chinese jelly fish (enoki and yam) | Lightly-pickled Chinese cabbage | pear
BETWEEN-MEALS --- Karinto and rusk | coffee
DINNER --- grilled squid | boiled gyoza | simmered dried tofu (dried shiitake, royal fern, bamboo shoot and konjak) | Simmered old pickled radish with sake-kasu | boiled broccoli with ume plum paste and bonito | pickles (cucumber, turnip and carrot) |

A dish to seldom cook is this and that

2011-11-15 Tue

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage, sweet potato, deep-fried tofu and leek) | grilled Barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (yam and leek) | grilled salmon | boiled komatsuna | Lightly-pickled Chinese cabbage | pear
BETWEEN-MEALS --- Walnut sweet | coffee
DINNER --- simmered chicken and vegetables (lotus root, taro, shiitake and leek) | sashimi of squid | Ohitashi - spinach and kiriboshi-daikon | yuba | potato salad | pickles (cucumber, turnip and carrot) | persimmon

It got cold in earnest

2011-11-14 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto (spinach) | apple
LUNCH (Tomi and Peco) --- ?
LUNCH (Poco) --- udon noodles with egg
DINNER --- sashimi - squid and sea bass | rolled egg (sprout of broccoli) | simmered wax gourd and pork (leek and soy bean) | fried vegetables (bean sprout, cabbage, leek and shimeji) | pickled cerely | pickles (cucumber and turnip) | persimmon

Lunch please be own strength in the chef having caught cold.

2011-11-13 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant soba noodles (Chinese cabbage, scallop and shiitake)
DINNER --- smoked salmon (radish, caper, sprout of brocolli) | sauteed eel and leek (maitake, ginger and shiso) | fried oyster | potato salad (octopus, cucumber and onion) | boiled spinach and grilled shiitake (yuzu) | Lightly-pickled Chinese cabbage | pickles (cucumber and turnip)

gradually prepare for winter.

2011-11-12 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles with starchy soup (egg and leek)
DINNER --- simmered Chinese cabbage and potato (eringi and bacon) | simmered sea bream (add leek) | sauteed burdock | squid and natto (shiso) | boiled lily burb with ume paste

I cooked from the thing which did not finish being in the refrigerator with precedence.

2011-11-11 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | natto | apple
LUNCH --- udon noodles (leek, enoki, deepfried tofu and ginger) | fried Chinese green and scallop (shiitake) | persimmon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- one-pot dish (duck, leek, shiitake, tofu, Arrowroot starch noodle and grated radish) | sashimi - flatfih and sea bream | Celery and Shirasu salad | boiled turnip and green | pickles (cucumber and carrot)

one-pot dish with duck

2011-11-10 Thu

BREAKFAST --- rice gruel | miso soup (radish, carrot, sweet potato, deep-fried tofu and green) | grated yam and natto (spinach) | apple
LUNCH --- Rice cooked with Japanese chestnut and Bulbil | miso soup (turnip and green) | simmered pumpkin with minced chicken (shimeji) | persimmon
BETWEEN-MEALS --- macaroon | coffee
DINNER --- Vinegared shirasu and grated radish | Grilled horse mackerel with sweet miso | Sashimi - squid | simmered fu with egg (dried shiitake) | boiled spinach and grilled maitake (yuzu) | persimmon

The second coming of the combination of a chestnut and the bulbil.

2011-11-09 Wed

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage, deep-fried tofu and shimeji) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- udon noodles (nameko, wakame, deep-fried tofu, ginger and leek) | fried leek and squid (shimeji) | pressed sushi
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- Pot-au-feu (potato, carrot, onion, pork and cabbage) | spring roll | sauteed burdock (konjak) | vinrgared sea bream and leek | boiled komatsuna | pickled cucumber

The ratio of the dish cooked at the table rises firmly.

2011-11-08 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled fish (Tomi) | grated radish and natto | apple
LUNCH --- goha | miso soup (nameko, deep-fried tofu and greens) | grilled trout | simmered pumpkin with minced chicken (shimeji) | pickled raidsh
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- simmered head of sea bream (ginger) | simmered wax gourd and deep-fried tofu | potato coquettte (curry) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | pickled eggplant

It was cold.

2011-11-07 Mon

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- pumpkin curry | gohan with cereals | instant seaweeds soup | pickles
DINNER (Tomi) --- In-flight meal
DINNER (Peco and Poco) at Itarian restaurant --- various

Peco from Tokyo to Kanazawa.

2011-11-06 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- udon noodles (egg, wakame, leek, sesame and grated radish)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- grilled Turban shell with basil | pasta of crab nd tomato sauce | sauteed chicken (potato, onion and cabbage) | sandwichi of pork cutulet

Tomi and Peco went to Tokyo from an early morning.

2011-11-05 Sat

LUNCH (Tomi and Peco) at soba noodles shot --- soba
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | udon noodles with grated radish and nameko
DINNER --- sashimi of octopus | kimuchi nabe (pork, leek, bean sprout, enoki, onion, natto and dried scallop) | grilled oyster with bread crumbs | Hyacinth bean with sesame paste

If is troubled; a kimuchi nabe.

2011-11-04 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage, sweet potato and deep-fried tofu) | grilled pickled mackerel | grated yam and natto (spinach) | apple
LUNCH --- udon noodles (leek, enoki, wakame and ginger) | grilled trout | dressed carrot's leaf with sesame | persimmon
BETWEEN-MEALS --- rice cake stuffed with sweetened bean jam | coffee
DINNER --- chopped horse mackerel | fried burdock | sauteed potato and sweet papper (pork and eringi) | soup of asari and cabbage (shimeji) | Sugar flavored kidney beans | pickles (eggplant, cucumber and carrot) | persimmon

The snack of today was delicious by reliable security and, besides, was the rice cake stuffed with sweetened bean jam which could do the support of the Tohoku district

2011-11-03 Thu

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udone noodles
DINNER --- sashimi of horse mackerel | pork cutlet | fried kikurage and egg | vinegared octopus and tomato | pickled turnip | pickles (eggplant, cucumber, turnip and carrot) | cream bun

Culture Day

2011-11-02 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled dried fish | grated radish and natto | apple
LUNCH --- cooked rice with maitake, burdock and deep-fried tofu) | miso soup (tofu and enoki) | fried Chinese cabbage (carrot, kikurage and pork) | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- vinegared mackerel | fried squid | fried cabbage and bean sprout (sausage) | potato salad (smoked salmon, onion, apple and tomato) | pickles (cucumber, turnip and carrot)
DINNER (Peco) at soba noodles shop --- soba noodles

I was able to cook takikomi gohan well.

2011-11-01 Tue

BREAKFAST --- rice gruel with cereals | miso soup (nameko and tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, wakame and ginger) | spring roll | immered old pickled radish with sake-kasu | pear
BETWEEN-MEALS --- Waffle | coffee
DINNER --- sashimi - sea bream and octopus | sauteed chicken (taro, pumpkin, onion, eringi snd shiitake) | steamed grated lotus root (eel, liliy burb, kikurage, soybean and carot) | boiled komatsuna with sesame | various leavings | persimmon

As for the supper, as is with the thing which planned it yesterday.

November 2011 >