Yasuko-san's Home Cooking / Daily Menu - January 2009

Home > Dairy Menu

Daily Menu - January 2009

< February 2009

2009-01-31 Sat

Closed

yes

2009-01-30 Fri

BREAKFAST --- rice gruel | miso soup (asari and sprout of broccoli) | grated yam and natto | grilled sardine | apple
LUNCH --- udon noodles (leek, enoki and fish ball) | simmered taro with minced chicken and broccoli | pickles (radish, turnip green and carrot) | grape fruit
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER at Italian restaurant --- italian

peel Buntan

2009-01-29 Thu

BREAKFAST --- rice gruel with sweet potato | miso soup (letherfish, leek and yuzu) | fried cabbage and bean sprout | grated radish and natto | pickled Chinese cabbage | apple
LUNCH --- gohan | miso soup (radish and deep-fried tofu) | grilled cod | fried Chinese green with egg sauce (ham and shimeji) | kiwi
BETWEEN-MEALS --- pie | coffee
DINNER --- sashimi of yellowtail (Tomi) | pork cutlet | simmered Chinese cabbage and potato (ham and shimeji) | various leavings

A homemade pickle of fresh Satake is the cheapest and is delicious for the moment.

2009-01-28 Wed

BREAKFAST --- rice gruel with cereals | miso soup (tofu and leek) | grilled sardine | boiled egg | grated yam and natto | appple
LUNCH --- gohan | miso soup (pumpkin and spinach) | spring roll | boiled broccoli | pickles
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled sea bream (Tomi) | sashimi - yellowtail and octopus | simmered dried tofu (dried shiitake, konjak and green) | boiled Potherb mustard and chicken (maitake) | various leavings | pickled saury | sushi

clean menu

2009-01-27 Tue

BREAKFAST --- rice gruel with egg | miso soup (deep-fried tofu and spinach) | grilled horse mackerel | natto and grated radish | apple
LUNCH --- udon noodles (leek, fish ball, enoki and yuzu) | simmered taro with minced chicken (shimeji) | pickles (turnip, leaf, radish and carrot) | persimmon
BETWEEN-MEALS --- leaf pie | coffee
DINNER --- Kimi-san's corn soup | simmered cabbage and sausage (eringi, shimeji and apple) | croquette | melon and ham | strawberry

Anyway, a warm dish

2009-01-26 Mon

BREAKFAST --- rice gruel | miso soup (aosa and enoki) | Simmered old pickled radish with sake-kasu | natto omelette with grated radish | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled salmon | simmered dried tofu (dried shiitake, konjaku and komatsuna) | pear and persimmon
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER --- boiled radish | grilled fish ball | grilled sardine (Tomi) | various leavings | pickles | strawberry

I made natto omelette after a long absence.

2009-01-25 Sun

DINNER --- boiled radish | sauteed pork (grilled leek and eringi) | simmered kipper and dried taro's stem | various leavings

Group of play with snow and Class od staying in the house

2009-01-24 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- rice gruel with kimuchi (rice cake and leek) | various leavings | pickles
DINNER --- sashimi of the duck (luccola and leek) | sashimi of leatherfish with sauce of the liver | vinegared mackerel | squid guts pickled in salt | one-pot dish (duck, grilled leek, tofu, shiitake and kudzu noodles) | melon and ham | dressed lily burb with ume paste | vinegared mackerel with grated radish | simmered soybean | rice ball | gohan | sea urchin | pickles | strawberry | coffee | Dessert wine

snowy birthday

2009-01-23 Fri

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine | natto and grated radish | apple
LUNCH --- gohan | miso soup (fish ball, shredded radish and carrot) | grilled fish | boiled green | strawberry
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sashimi of octopus | grilled sea bream (Tomi) | one-pot dish of nameko and tofu | simmered taro | steamed grated lotus root (eel, ginkgo, lily burb, shiitake and carrot) | boiled spinach | vinegared sea cucumber | sushi (shiitake and shiso) | pickled Chinese cabbage | persimmon

If I say sweetness of spinach!

2009-01-22 Thu

BREAKFAST --- rice gruel with azuki bean | miso soup (deep-fried tofu and sprout of broccoli) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (shimeji and spinach) | Simmered potato and onion with egg | pickles
BETWEEN-MEALS --- rice cake | coffee
DINNER --- sauteed sardine with boiled broccoli | kimuchi nabe (gyoza, bean sprout, enoki, tofu, leek and pork) | Sauteed radish's peel | pckles

The delicacy of the azuki-bean gruel

2009-01-21 Wed

BREAKFAST --- rice gruel with egg | miso soup (deep-fred tofu and bean sprout) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles (leek, deep-frie tofu and shimeji) | grilled salmon | simmered turnip | strawberry
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- simmered radish and pork (shimeji, leek and broccoli) | Spinach with sesame paste | vinegared pumpkin and lemon | grilled horse mackerel (Tomi) | melon

The etymology of ya-cha-ra (achar / a-cha-ra) became clear, and a longtime mystery was removed.

2009-01-20 Tue

BREAKFAST --- rice gruel with cereals | miso soup (nameko and tofu) | grated yam and natto | grilled sardine | apple
LUNCH --- gohan | miso soup (turnip and wakame) | grilled yellowtail | simmered cabbage and deep-fried tofu (shimeji) | kiwi | pickles
BETWEEN-MEALS --- cookie | coffee
DINNER --- one-pot dish (enoki, tofu, deep-fried tofu and rice cake) | simmered dried taro's stem and kipper (shimeji) | rolled egg | vinegred mackerel with grated radish | grilled fish ball | rolled Chinese cabbage (spinach) | pickles

If there is a dish cooked at the table, the supper is already perfect.

2009-01-19 Mon

BREAKFAST --- rice gruel with egg | miso soup (deep-fred tofu and leek) | grilled horse mackerel
LUNCH --- gohan | miso soup (wakame and fu) | grilled cod | sauteed komatsuna and scallop (shimeji) | pear and kiwi
BREAKFAST --- cookie | coffee
DINNER --- ham and melon | steamed Chinese cabbage and potato (eringi and ham) | grilled beef, leek and shiiake | Pickled turnip and yellowtail with malted rice | various leavings | strawberry

recovering slowly

2009-01-18 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- fried egg (cabbage) | toast and jam | tea
DINNER --- one-pot dish of nameko and tofu | simmered organ meat (leek) | rolled Chinese cabbage (spinach) | boiled green | squid and natto | vinegared mozuku | Pickled turnip and yellowtail with malted rice | pickles

Sunlight and temperature returned.

2009-01-17 Sat

LUNCH --- sushi | banana | apple | steamed bun | coffee
DINNER --- sushi | Pot-au-feu (potato, onion, cabbage, bacon and boccoli) | fried pond smelt | various leavings | pickles (radish, turnip and carrot)

Does he played too much? and sick in bed.

2009-01-16 Fri

BREAKFAST (Tomi and Peco) at inn --- delicious meal
BREAKFAST (Poco) --- tea | apple | bean-jam bun
LUNCH (Poco) --- Croquette Bakery | instant miso soup | pickles
c--- homemade rice cake covered with bean jam | coffee
DINNER --- oden (add tofu) | natto and grated radish | sauteed burdock and carrot | Herring roe | simmered soy bean | sea urchin | pickles | sushi

I was not able to know that they returned when, but returned early unexpectedly.

2009-01-15 Thu

BREAKFAST (Poco) --- tea | apple | bean jam sweet | coffee
LUNCH (Poco) --- ramen noodles (bean sprout) | pickles
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- han and luccola | tomato soup (poached egg) | smoked salmon (onion and lemon) | salad of octopus and celery | rizotto of mushroom | grilled leek, broccoili and eringi

The average age of the workshop strongly fell.

2009-01-14 Wed

BREAKFAST --- rice gruel with ancient rice | gohan | miso soup (sweet potato and Chinese cabbage) | grilled salmon | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- vinegared mackerel with sprout of broccoli | oden (radish, taro, eringi, konjal, various fish ball and konbu) | sauteed burdock and carrot | Sugar flavored black soybean | Ohitashi - spinach and kiriboshi-daikon | sushi | tangerine

I cooked the extra-large black soybean of the Tanba product from the day before yesterday to today.

2009-01-13 Tue

BREAKFAST --- rice gruel with ancient rice | Miso soup - grated lotus root (leek) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (egg and leek) | fried Chinese cabbage (carrot and deep-fried tofu) | pickles (carot, turnip and green) | pear and persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - octopus and sea bass | sauteed pork and grilled leek (grilled shiitake and apple and brocoli) | croquette | boiled komatsuna | soymilk udon noodles (Peco) | pasta of maitake and soymilk (Poco) | strawberry

It is a snowy district completely

2009-01-12 Mon

BREAKFAST --- steamed bun | apple
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- pork cutlet served on top of a bowl of rice | pickles
DINNER at Chinese restaurant --- Chinese food of the whole body

In a heavy snow, it is a meeting in the New Year of Chinese food after having heard a concert in Nyuzen.

2009-01-11 Sun

LUNCH (Tomi) at skiing area --- ? LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | vegetables tempura
DINNER (Peco and Poco) --- simmered radish | crab | vinegared sea cucumber | vinegared cod roe | nigiri sushi
DINNER (Tomi) --- one-pot dish (deepfried tofu, enoki and tofu) | fried chicken and grilled leek | sushi | pickles | steamed bun

We were divided into a mountain group and the town group

2009-01-10 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- udon (leek, enoki and deep-fried tofu) | pickles
DINNER --- one-pot dish (Potherb mustard, deepfried tofu, enoki and tofu) | simmered royal fern | simmered leek and pork | radish and natto | simmered cod | pickled turnip

The holiday easily

2009-01-09 Fri

BREAKFAST --- rice gruel with egg | miso soup (potato and wakame) | boiled cod | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled horse mackerel | shi (garland chrysanthemum) | pickled radish | strawberry
BETWEEN-MEALS --- baked cake | coffee
DINNER --- grilled squid | fried pork | potage of turnip with soymilk | steamed asari clam (leek and enoki) | salad of Chinese cabbage and apple with vinegar (deep-fried tofu and yuzu) | various leavings | rolled bread | sushi with sea bream | pickled radish | pear

It was especially long this week.

2009-01-08 Thu

BREAKFAST --- rice gruel with cereals | miso soup (egg and mitsuba) | grilled horse mackerel | boiled komatsuna (sesame) | grated yam and natto | apple
LUNCH --- gohan | miso soup (grated yam, leek and yuzu) | grilled fish | steamed cabbage and deep-fried tofu | pickled cucumber | strawberry
BETWEEN-MEALS --- azuki bean sweet | coffee
DINNER --- vinegared mackerel with grated radish | rolled egg with grated radish | roasted duck (leek) | udon noodles (mizuna) | sushi | pickled radish | pickled green | pickled turnip | various leavings | persimmon

It was the first getting out recyclable waste day and a delivery date of a consumers cooperative this year.

2009-01-07 Wed

BREAKFAST --- rice gruel | miso soup (nameko, tofu, mitsuba and yuzu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup of sea bream (Tomi) | Miso soup - akazuki and teteimo (Peco and Poco) | simmered turnip with minced chicken (shimeji) | pear
BETWEEN-MEALS --- Rice flour sweet | coffee
DINNER --- simmered vegetables (carrot, lotus root, deep-fried tofu, butterber, royal fern, bamboo shoot, konbu, dried shiitake, konjak, fu and ginko nut) | steamed head of sea bream with leek (Tomi) | Sauteed radish's peel | various leavings | sushi | pickled radish

The whole kitchen is the smell of the sea bream.

2009-01-06 Tue

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and deep-fried miso) | grilled flatfish (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | spring roll | boiled Potherb mustard and baby sardine (deep-fried tofu) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Grilled yellowtail's kama | steamed head of sea bream with leek | Sashimi - squid | Tofu paste with vegetables (spinach and chrysanthemum) | vinegared radish | rice ball | soup (duck ball, grilled leek, tofu and mushroom) | various leavings

The dinner which is full of fish

2009-01-05 Mon

BREAKFAST --- rice gruel with ancient rice | miso soup (tofu, egg and mitsuba) | grated yam and natto (spinach) | pickles | apple
LUNCH --- gohan | Miso soup - grated lotus root | simmered radish and pork (leek and shimeji)
BETWEEN-MEALS --- Rice flour sweet | coffee
DINNER --- pear and uncured ham | fried squid | simmered cabbage and sausage | boiled broccoli | sushi | wreckage of New Year dishes | emi's pickled turnip | pickles

It is the work beginning.

2009-01-04 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious dishes
BREAKFAST (Poco) --- tea | banana and tangerine
LUNCH (Poco) --- ramen noodles (bean sprout, jellyfish, chicken and enoki)
DINNER (Tomi and Peco) at soba noodles restaurant --- sashimi of yellowtail | duck | soba noodles with chicken ball
DINNER (Poco) --- one-pot dish (duck ball grilled leek, enoki, tofu and mitsuba) | roasted duck | sashimi of shrimp | various leavings

It was the New Year holidays when I did not feel like having taken a rest.

2009-01-03 Sat

BREAKFAST (Poco) --- tea | cracker and jam | banana
LUNCH (Poco) --- udon noodles (chicken, fish ball, leek, deep-fried tofu and enoki) | pickles
DINNER (Tomi and Peco) at inn --- delicious dishes
DINNER (Poco) --- pasta of cabbage and egg | roasted duck, onion and broccoli | various leavings

The boomerang which flew from the south island flew this time to the snowy mountains.

2009-01-02 Fri

New Year dishes

about the same yesterday

2009-01-01 Thu

LUNCH --- various New Year's dishes | rice | Soup for New Year's Day (chicken, burdock, carrot, mituba and yuzu)
DINNER --- tofu | simmered vegetables (carrot, lotus root, deep-fried tofu, butterber, royal fern, bamboo shoot, konbu, dried shiitake, konjak, fu and ginko nut) | Kazunoko | Sugar flavored black soybean (chestnut) | Vinegared shredded radish and carrot | boiled spinach, grilled shiitake and chrysanthemum | various New Year's dishes | sushi | pickles | strawberry

We was able to greet the New Year safely. This year thanking you in advance.