Yasuko-san's Home Cooking / Daily Menu - April 2009

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Daily Menu - April 2009

2009-04-30 Thu

BREAKFAST --- rice gruel | miso soup (enoki and aosa) | grilled sardine | Ohitashi - bracken | grated radish and natto | cherry
LUNCH --- cooked rice with bracken (deep-fried tofu) | miso soup (bamboo shoot and wakame) | Simmered kipper and potatoes | boiled komatsuna | pickles (cucumber and carrot)
BETWEEN-MEALS --- yam steamed bun | coffee
DINNER --- sashimi of yellowtail (Tomi) | Kamaboko | rolled egg with grated radish | Simmered bamboo shoots in miso | Ohitashi - spinach and kiriboshi-daikon | simmered vagetables | pickles

A bracken a lot!

→a year ago ? >

2009-04-29 Wed

DINNER (Tomi and Peco) --- banquet
DINNER (Poco) --- pasta (anchovy, spinach and egg) | mushed pumpkin (cucumber and tomato) | simmered soy beams with tomato juice (bacon and onion) | dressed chicken, onion and asparagus with mustard | cheese, cracker and bread
DINNER2 (Tomi and Peco) --- Kamaboko | Simmered bamboo shoots in miso | simmered kidney bean | pickled (cucumber and carrot)

The day of a wedding ceremony happy today

→a year ago ? >

2009-04-28 Tue

BREAKFAST --- rice gruel with cereals | miso soup (potato and aosa) | grilled fish | egg and natto (spinach) | pickled nozawana
LUNCH --- gohan | miso soup (sweet potato and turnip's leaf) | grilled salmon | fried Chinese cabbage (deep-fried tofu, carrot and shiitake) | pickled eggplant
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sashimi - leatherfish and horse mackerel | miso soup of sea bream (Tomi) | simmered vegetables (bamboo shoot, royal fern, tofu, shiitake, fu, ginkgo, konbu and carrot) | simmered bracken and deep-fried tofu (shimeji) | vinegared namako | pickles (cucumber and carrot)

Sunlight of the spring returned.

→a year ago ? >

2009-04-27 Mon

BREAKFAST --- rice gruel with egg | miso soup (shimji and deep-fried-tofu) | grilled sardine | Ohitashi - bracken | grated radish and natto | smoked pickled radish
LUNCH --- gohan | miso soup (fu and wakame) | spring roll | Simmered pumpkin | boiled komatsuna | pickles (radish)
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- kimuchi nabe (tofu, onion, leek, enoki, ham, sausage, scallop and udon noodles) | cake of grated yam | vinegared cucumber and wakame (baby sardine) | grilled dried fish

Kimuchi-nabe is so good

→a year ago ? >

2009-04-26 Sun

DINNER --- smoked salmon, onion, lemon and sprout of broccoli | simmered Chinese cabbage and sausage (shimeji) | croquette | tomato | miso soup of sea bream (Tomi) | miso soup of bamboo shoot and wakame (Peco and Poco) | pickles (radish, cucumber and eggplant)

Cold rain fell all day long

→a year ago ? >

2009-04-25 Sat

DINNER --- sashimi of sea bream | miso soup of sea bream (Tomi) | grilled dreid fish | Simmered bamboo shoots in miso | Dressed udo with miso | Sugar flavored kidney beans | steamed rice with radish | pickles (carrot, cucumber and eggplant)

It is completely spring

→a year ago ? >

2009-04-24 Fri

BREAKFAST --- rice gruel with cereals | miso soup (sea bream (Tomi) | deep-fried tofu (Peco and Poco) | leek) | boiled egg | grated radish and natto | pickled eggplant
LUNCH --- gohan | miso soup (sweet potato and Chinese cabbage) | sashimi of sea bream (Tomi) | grilled dried horse mackerel | Simmered bamboo shoots in miso | pickles (cucumber)
BETWEEN-MEALS --- Sponge cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) at soba noodles restaurant --- pickles | grilled chicken | rolled egg | various tempura | various soba noodles | Sweet adzuki soup with soba

Highest rakugo and highest soba are the best

→a year ago ? >

2009-04-23 Thu

BREAKFAST --- rice gruel with egg | miso soup (leatherfish and leek) | grated yam and natto | grilled sardine | strawberry
LUNCH --- gohan | miso soup (nameko) | grilled fish | boiled Potherb mustard and chicken (enoki) | orange and kiwifruit
BETWEEN-MEALS --- Chiffon cake | coffee
DINNER --- sashimi of sea bream | pork cutlet | steamed cabbage and deep-fried tofu (shimeji) | potage of potato with soymilk | grilled asparagus | rice cake and bread

The sashimi of the sea bream is delicious when you eat with having attached leather.

→a year ago ? >

2009-04-22 Wed

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | sauteed sardine with vegetables sauce (onion, enoki and sprout of broccoli) | pickles (cucumber, carrot, cabbage and turnip's leaf) | tangerine
BETWEEN-MEALS --- Japanese muffin containing bean jam | coffee
DINNER --- steamed head of sea bream (leek) | sashimi of yellowtail | sasimi od shrimp | simmered vegetables (add taro) | Spinach with sesame paste | boiled wasabi | pickled eggplant

A sea bream is in season.

→a year ago ? >

2009-04-21 Tue

BREAKFAST --- rice gruel with cereals | miso soup (enoki and aosa) | grilled sardine with grated radish | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion, maitake and mitsuba) | grilled Salmon | boiled nabana | tangerine
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed chicken and grilled vegetables (leek, eringi and shimeji) | salad od Chinese cabbage (luccola, apple, ham and octopus) | simmered radish with sake lee | udon noodles | pickles (cucumber, eggplant, carrot and turnip leaf) | strawberry

It is best that it is eaten deliciously.

→a year ago ? >

2009-04-20 Mon

BREAKFAST --- rice gruel with sweet potato | miso soup (enoki and deep-fried tofu) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (taro and leek) | grilled cod | sauteed Chinese cabbage (carrot, deep-fried tofu, maitake) | pickles (cucumber, eggplant, turnip leaf)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- rolled egg with grated radish | simmered vegetables (A butterbur, bamboo shoot, tofu, kombu) | grilled fish ball bacon | Simmered old pickled radish with sake-kasu | various leavings

usual menu

→a year ago ? >

2009-04-19 Sun

DINNER --- grilled - bacon, onion, shiitake and fish ball | vinegred mackerel | vinegared cabbage | steamed rice with radish | pickles (cucumber, eggplant, carrot, turnip and its leaf, cabbage) | strawberry

holiday menu

→a year ago ? >

2009-04-18 Sat

Closed

Poco comes back

→a year ago ? >

2009-04-17 Fri

Closed

Poco left three times.

→a year ago ? >

2009-04-16 Thu

BREAKFAST --- rice gruel with cereals | miso soup (taro and leek) | boiled egg | grilled sardine | strawberry
LUNCH --- Rice cooked with bamboo shoots | miso soup (tofu and nameko) | grilled saury | Ohitashi - spinach and kiriboshi-daikon | pickles | grape fruit
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi of sea bream | pumpkin croquette | steamed cabbage and deep-fried tofu (eringi) | simmered asari clam and leek)

Speaking of spring, it is a bamboo shoot.

→a year ago ? >

2009-04-15 Wed

BREAKFAST --- rice gruel with sweet potato | miso soup (enoki and aosa) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (pea and potato) | spring roll | simmered vegetables (tofu bun, royal fern, eringi and komatsuna) | pickled cucumber
BETWEEN-MEALS --- bun | coffee
DINNER --- Bean-curd soup seasoned with red pepper (cabbage) | sauteed saury with vegetable sauce (onion, sweet pepper, carrot and shiitake) | Sugar flavored kidney beans | ramen noodles

full of appetites.

→a year ago ? >

2009-04-14 Tue

BREAKFAST --- rice gruel | miso soup (dried taro's stem and taro) | tofu | grilled sardine | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (onion and wakame) | grilled Salmon | fried lettuce and deep-fried tofu (eringi) | grapefruit
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered Chinese cabbage and potato (bacon and shimeji) | grilled fish, deep-fried tofu and asparagus | sashimi of octopus | pickles (turnip's leaf, eggplant, cucumber, carrot) | jelly

kitchen reopening

→a year ago ? >

2009-04-13 Mon

LUNCH (Tomi and Peco) --- gohan | miso soup | grilled cod | sauteed burdock and carrot | boiled wasabi leaf BETWEEN-MEALS --- Japanese sweet | Powdered green tea
DINNER --- tofu | rolled egg | squid and natto (shiso) | vinegared mozuku | various leavings | sushi | jelly

Poco came back with Kyoto souvenir full loading.

→a year ago ? >

2009-04-12 Sun

Closed

yes

→a year ago ? >

2009-04-11 Sat

BREAKFAST --- rice gruel | miso soup (asari clam) | grated yam and natto | grilled Salmon | rolled egg | Sugar flavored black soybean | sauteed burdock and carrot | pickles (eggplant, cucumber, carrot, turnip's leaf) | apple

Poco left again.

→a year ago ? >

2009-04-10 Fri

DINNER at sushi restaurant --- sushi and sake

Poco came back once.

→a year ago ? >

2009-04-09 Thu

Closed

Poco went.

2009-04-08 Wed

BREAKFAST --- rice gruel with cereals | miso soup (potato and Chinese cabbage) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | simmered radish and asari clam (shimeji) | orange
BETWEEN-MEALS --- madeleine | coffee
DINNER --- simmered bumbo shoot and pork (onion, shimeji) |salad (luccola, steamed potato, ocotpus, ham and cheese) | Sugar flavored black soybean | various leavings

It was delicious when I boiled a short-necked clam and a Japanese radish

2009-04-07 Tue

BREAKFAST --- rice gruel | miso soup (potato and wakame) | grilled barracuda | natto and grated yam | apple
LUNCH --- gohan | miso soup (fish ball and leek) | simmered pork (onion, maitake and mitsuba) | Ohitashi - spinach and kiriboshi-daikon | orange
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- one-pot dish of Potherb mustard (enoki, shimeji, tofu and deep-fried tofu) | vinegared bean sprout | grilled hoese mackerel | pickles | rice ball | starwberry

Lunch is so-called pork cutlet served on top of a bowl of rice.

2009-04-06 Mon

BREAKFAST --- rice gruel with cereals | miso soup (radish and deep-fried tofu) | grilled sardine | yuba | grated yam and natto | apple
LUNCH --- gohan | miso soup (egg and burdock) | spring roll | fried Chinese green, shimeji and scallop | pickles | grapefruit
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of oibo (a kind of sea bass) | kimuchi nabe | boiled komatsuna | various leavings | pickled cucumber | orange

Oibo seems to be the fish which is rarely produced.

2009-04-05 Sun

DINNER --- steamed vegetables (potato, cabbage, bacon, onion and shiitake) | pork cutlet | vinegared mackerel | yuba | sesame pudding | pickles

A cherry tree bloomed by warm weather.

2009-04-04 Sat

Closed

Tomi and Peco are still jet lag.

2009-04-03 Fri

BREAKFAST --- rice gruel | miso soup (tofu and enoki) | boiled cod | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled squid | fried Chinese cabbage (deep-fried tofu, carrot and eringi) | boiled wasabi's leaf | pickles
BETWEEN-MEALS --- cake | coffee
DINNER --- grilled bacon and vegetables (onion, shiitake and potato) | boiled turnip | boiled asparagus with sesame | various leavings | pickles

We ate bacon of Vienna souvenir for supper

2009-04-02 Thu

BREAKFAST --- rice gruel with cereals | miso soup (aosa and egg) | grilled Atka mackerel | grated radish and natto | pickled radish's leaf | apple
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled salmon | simmered komatsuna and deep-fried tofu (shimeji) | pickled turnip, pickled raidsh
BETWEEN-MEALS --- madeleine | coffee
DINNER --- simmered vegetables (fu, butterbar, royal fern, bamboo shoot, kombu) | Grilled horse mackerel with sweet miso | sashimi of yellowtail (Tomi) | dressed pickled radish with sake lees | Sugar flavored black soybean | various pickles

dressed pickled radish wiht sake lees is exquisite taste

2009-04-01 Wed

BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu and turnip's leaf) | fried squid and leek (shimeji) | pickled cucumber, pickled radish
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- simmered Chinese cabbage and potato (eringi and bacon) | simmered pork rib eith sliced onion | vinegared octopus and tomato (shiso) | dressed scalion and scallop with musterd (enoki) | jelly | strawberry

Anyway, Japanese-style