Yasuko-san's Home Cooking / Daily Menu - July 2010

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Daily Menu - July 2010

2010-07-31 Sat

DINNER --- Grilled eggplant | bitter gourd omelette | tomato | pickles (cucumber and eggplant) | various leavings | peach

Summer vegetables are the leading role

2010-07-30 Fri

BREAKFAST --- rice ball and bread
LUNCH (Peco and Poco) --- gohan | curry of beef and soup of lobster | instant soup | fried bitter gourd | vinegared cucumber and mozuku
BETWEEN-MEALS --- melon | coffee
DINNER --- fried squid and burdock | baked bai clam with basil paste | steamed sweet corn | tomato | boiled soy bean | various leavings | pickles (cucumber, eggplant and carrot) | melon

Because Tomi went to mountain climbing, we usually ate the lobster which was not edible.

2010-07-29 Thu

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and shiso) | grated yam pancake (natto and sprout of broccoli) | water melon
LUNCH --- gohan | miso soup (fish ball, tofu, leek and myoga) | simmered pumpkin with ginger | vinegared cucumber | peach
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of yellowtail (Tomi) | kamaboko (Peco and Poco) | Grilled horse mackerel with sweet miso | fried bean sprout and gizzard (bud of the garlic and corn) | sauteed eggplant and zucchini (shiso) | tomato | Lightly-pickled eggplant and cucumber

Summer vegetables heaping up

2010-07-28 Wed

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and deepfried tofu) | grilled horse mackerel | natto | pickles | peach
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled dried firefly squid | boiled komatsuna | pickled dried cucumber | pear
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- grilled sardine with vegetablse sauce (onion and enoki) | fried bitter gourd (pork, shiitake and corn) | ham and onion | tomato | pickles (cucumber, eggplant and carrot)

And it is recorded the best temperature in this summer

2010-07-27 Tue

BREAKFAST --- rice gruel with egg | miso soup (spinach, shimeji and deep-fried tofu) | grilled cod | grated yam and natto | pickles (cucumber, eggplant and carrot) | peach
LUNCH --- chilled udon noodles (grated radish, cucumber, myoga and ginger) | grilled squid | Simmered eggplant | melon
BETWEEN-MEALS --- dove form cookie | coffee
DINNER --- oyster and lemon | sauteed chicken and grilled vegetables (leek, shiitake, sweet pepper and zucchini) | coled sweet corn soup | salted tomato | vinegared cucumber | boiled soy bean | pickles | water melon

Though I have already got tired long ago, this heat seems to continue still more.

2010-07-26 Mon

BREAKFAST --- rice gruel with egg | miso soup (bean sprout, deep-fried tofu and leek) | grilled sardine (Tomi) | natto | peach
LUNCH --- gohan | miso soup (tofu and leek) | grilled salmon | vinegared cucumber | melon
BETWEEN-MEALS --- dove form cookie | coffee
DINNER --- pork roll cutlet (plum and shiso) | fried wwl and ginger (leek and shiso) | Simmered potato and onion with egg | Cucumber with sakekasu | vinegared tomato | boiled bean sprout | steamed sweet corn | pickled eggplant | water melon

The taste that the dove form cookie of the cake of high quality is simple.

2010-07-25 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- chilled kimuchi ramen noodles (bean sprout, natto, pickled shallot and leek)
DINNER (Tomi and Peco) at french restaurant --- french
DINNER (Poco) --- pasta of squid and tomato sauce (shiso) | grilled sardine with vegetables sauce (onion and enoki) | sauteed chicken and grilled vegetables (leek, shiitake and sweet pepper)

too hot

2010-07-24 Sat

LUNCH (Peco) --- instant noodles
LUNCH (Poco) --- Takoyaki | kimuchi
DINNER --- smoked salmon and onion | boiled soy bean | simmered squid with tomato | corn croquette | potato salad (cucumber and onion) | grilled fish ball and sausage | various leavings | pickles (eggplant, cucumber and carrot) | peach

Go to this heat, somewhere.

2010-07-23 Fri

BREAKFAST --- rice gruel | miso soup (sweet potato, deep-fried tofu and leek) | grilled sardine | grated radish and natto | pear
LUNCH --- chilled udon noodles (grilled deep-fried tofu, grated radish, leek and ginger) | Grilled squid stuffed with arms and welsh onion | peach
BETWEEN-MEALS --- bavarois of the pear | coffee
DINNER --- croquette | fried cabbage and sausage with achovy | potage of soy bean | chicken and cucumber | spanish omelet | boiled kidney bean | steamed sweet corn | vinegared octopus and tomato (shiso) | melon and ham

Lunch is cold udon today

2010-07-22 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, tofu, deep-fried tofu and sprout of broccoli) | grated radish and natto | pickled Chinese cabbage and pickled radish
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | vinegared cucumber | pickled eggplant | peach
BETWEEN-MEALS --- rice cake wraped with bean jam | coffee
DINNER --- simmered eel with egg (leek, shiitake and burdock) | chopped horse mackerel with leek, shiso and miso | boiled okra and yam (fish paste and myoga) | Sugar flavored kidney beans | steamed sweet corn | boiled green soybean | pickles (cucumber and eggplant) | grape

It is slightly early in the day of the Ox.

2010-07-21 Wed

BREAKFAST --- rice gruel with cereals | miso soup (tofu, enoki, deep-fried tofu and Potherb mustard) | grilled sardine with grated radish | grated yam and natto (shiso) | grape
LUNCH --- chilled udon noodles (grated radish, leek and ginger) | fish ball | Sauteed eggplant and green pepper with miso | pickled radish | melon
BETWEEN-MEALS --- fruit jelly | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- steamed oyster | spanish omelette | pasta of cabbage and sasage | bread | various leavings | pickles (cucumber, eggplant and sweet pepper)

Noodles are good on such a hot day

2010-07-20 Tue

BREAKFAST --- rice gruel | miso soup (tofu and Potherb mustard) | grilled fish | grated radish and natto (leek) | melon
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled cod | boiled komatsuna | melon
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- chilled ramen noodles (chicken, smoked egg, tomato, cucumber, Chinese jellyfish and kimuchi) | spring roll | fried gizzard and bean sprout (stem of garlic and maitake) | boiled soy bean

hot hot

2010-07-19 Mon

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER --- fried - Fresh-water smelt and burdock | boiled soy bean | yuba | Grilled eggplant | vinegared octopus and tomato (shiso) | cold chicken and cucumber | sauteed pumpkin | pickles (eggplant, cucumber and turnip)

A holiday after a long absence. Though there may be more holidays in a hot season

2010-07-18 Sun

BREAKFAST --- pressed sushi
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER --- boiled soy bean | vinegared mackerel | rolled egg (baby sardine and sprout) | sauteed pumpkin and bacon (onion and maitake) | dressed eggplant with sesame paste | grilled sausage, sweet pepper and sweet corn | chilled tofu | chilled tomato | pickles (cucumber, eggplant and turnip)

A usual holiday

2010-07-17 Sat

LUNCH (Tomi and Peco) at sushi restaurant --- sushi
DINNER at Japanese restaurant --- Tea-ceremony dishes

Relatives gathered in the Buddhist memorial service of 50 ancestral anniversaries of death

2010-07-16 Fri

BREAKFAST --- rice gruel with sweet potato (sesame) | miso soup (enoki, deep-fried tofu and spinach) | grilled sardine | natto and grated radish | peach
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | vinegared cucumber and mozuku | water melon
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- pork cutlet | Scrambled tofu | vinegared cabbage | boiled turnip and its leaf | potato salad (scallop and onion) | various leavings | melon

We are blessed with fruit recently

2010-07-15 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled Atka mackerel | grated yam and natto | melon
LUNCH --- chilled udon noodles (grated radish, grilleddeep-fried tofu, kamaboko and leek) | grilled cod (Tomi) | boiled komatsuna | pickled Chinese cabbage | melon
BETWEEN-MEALS --- mango | coffee
DINNER --- chopped (shiso, leek and ginger) | Grilled horse mackerel with sweet miso | Grilled eggplant | Cucumber with sakekasu | grilled sweet pepper and deep-fried tofu with ginger | steamed sweet corn | pickles

Regular menu of the summer one after another.

2010-07-14 Wed

BREAKFAST --- rice gruel | miso soup (enoki, natto and leek) | fried egg (ham, and cabbage) | peach
LUNCH --- gohan | miso soup (tofu and wakame) | fried lettuce (deep-fried tofu and eringi) | kamaboko | melon
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sauteed sweet pepper and bamboo shoot (pork and eringi) | sauteed yellowtail and leek (shiitak) | Sugar flavored kidney beans | tomato | pickles (cucumber and eggplant) | melon

Is a fried egg of the nests of the birds a Japanese original dish?

2010-07-13 Tue

BREAKFAST --- rice gruel with cereals | miso soup (enoki, deep-fried tofu and leek) | grilled sardine | grated radish and natto | peach
LUNCH --- gohan | miso soup (spinach and fu) | grilled barracuda (Tomi) | fried eggplant and zucchini seasoned with red pepper | grape
BETWEEN-MEALS --- melon | coffee
DINNER --- simmered radish and pork (leek) | potage of potato | sashimi of squid | vinegared cucumber and eel | boiled molokheiya | pickles | peach

We are blessed with fruit and good day

2010-07-12 Mon

BREAKFAST --- rice gruel with cereals | miso soup (eggplant, deep-fried tofu and myoga) | grilled horse mackerel | grated yam and natto (The stem of the molokheiya) | peach
LUNCH --- gohan | miso soup (fish ball, radish and carrot) | chilled tofu with mushrooms sauce (shimeji, enoki, eringi and maitake) | grape
BETWEEN-MEALS --- mango | coffee
DINNER --- Simmered potato and onion with egg | grilled - pork, Paprika, leek and rockfish) | tomato | pickles (cucumber and eggplant)

The leading role of today is fruit

2010-07-11 Sun

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Poco) --- ramen noodles (bean sprout and kimuchi)
DINNER --- simmered sea bream (leek) | fried cabbage | grilled sausage | dressed gizzard, cuucmber and myoga | vinegared octopus and tomato | sesame pudding | various leavings | pickles (cucumber and eggplant) | melon

only various leavings

2010-07-10 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Poco) --- curry bun | cucumber and jelly fish (snoki) | instant miso soup of onion
DINNER --- simmered radish and pork (eringi) | fried squid | vinegared octopus and tomato (shiso) | vinegared mackerel | pickles (cucumber, eggplant, zucchini) | bread and cheese | grape

I thought consecutively two night

2010-07-09 Fri

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | natto | peach
LUNCH --- udon noodles (leek and ginger) | grilled squid | cucumber and Chinese jellyfish (enoki) | melon
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham and melon | acqua pazza (rockfish, asari, olive and Caper) | various leavings | pickles (eggplant, cucumber, zucchini, carrot and Paprika) | bread and cheese

The end of the week takes it easy

2010-07-08 Thu

BREAKFAST --- rice gruel with cereals | miso soup (tofu, egg and sprout of broccoli) | grilled sardine | natto and grated radish (leek) | peach
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled salmon | vinegared mozuku | pickled radish | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of yellowtail (Tomi) | Grilled horse mackerel with sweet miso | steamed sweet potato | boiled soy bean | dressed gizzard, cuucmber and myoga | boiled Potherb mustard and pork (radish and enoki)

I feel like having been in the kitchen all day.

2010-07-07 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled fish (Tomi) | fried bean sprout | grated radish and natto | peach
LUNCH --- somen noodles (leek and ginger) | baked fish ball (Tomi) | simmered komatsuna (shimeji, yuba and deep-fried tofu)
BETWEEN-MEALS --- sweet | coffee
DINNER --- deep-fried beef, pork and chicken | smoked salmon (onionm, caper and sprout of broccoli) | baked fu | chilled tomato | sesame pudding | Gelidium jelly | pickles (zucchini, cucumber, eggplant, Paprika and carrot) | melon

Vegetables seasoned in salted rice-bran paste which are colorful as for the leading role of the supper.

2010-07-06 Tue

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grilled sardine | grated yam and natto | cherry
LUNCH --- gohan | miso soup (burdock, egg and leek) | Simmered eggplant | grilled fish (Tomi) | grape
BETWEEN-MEALS --- Petit four | coffee
DINNER --- grilled asparagus | simmered sea bream (leek) | Ratatouille | Gelidium jelly (Peco) | hilled tofu | melon and ham | pickled cucumber | various bread

In Tokyo souvenir this and that

2010-07-05 Mon

LUNCH (Poco) --- A pork cutlet served on top of a bowl of rice | miso soup (spinach and shimeji) | pickles
BETWEEN-MEALS --- raisin wich | coffee
DINNER (Poco) --- grilled asparagus | sauteed pork (leek, maitake and Paprika) | pasta (sea bream, dried shiitake, leek) | bread | cheese and pickles

The quiet beginning of the week

2010-07-04 Sun

DINNER --- grilled asparagus | Ratatouille (bacon, an eggplant, a zucchini, paprika, an onion, a tomato) / spagetti | The white wine steaming of the helmet of the red snapper（A leaf leek）| cock saute (Onion and lettuce) | Reserve greens this and that | Bread | Cheese | Seasoning vegetables in salted rice-bran paste

Tomi and Peco went to Tokyo from morning

2010-07-03 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Poco) --- bun | coffee
DINNER --- sauteed chicken and grilled vegetables (onion, shiitake and yam) and letuce | fried burdock | Marinade scallop (onion and Capers) | chilled tofu | Egg jelly (dried shiitake and ginger) | pickles (cucumber, eggplant and carrot)

holiday menu

2010-07-02 Fri

BREAKFAST --- rice gruel with egg | miso soup (tofu, wakame and leek) | grilled sardine | grated radish and natto | peach
LUNCH --- cooked rice with ginger (deep-fried tofu and leek) | miso soup (shimeji and spinach) | boiled cod | simmered radish and scallop | plum
BETWEEN-MEALS --- cream puff | coffee
DINNER --- fried squid | sashimi of flatfish | vinegared mackerel | simmered potato and pork | vinegared octopus and tomato | fressed broccoli with ume paste | steamed sweet corn | pickles (eggplant and cucumber) | cherry

The new ginger rice is delicious so as to be dangerous

2010-07-01 Thu

BREAKFAST --- rice gruel with cereals | miso soup (tofu and enoki) | natto | cherry
LUNCH --- gohan | miso soup (radish, wakame and leek) | simmered komatsuna (shimeji, yuba and deep-fried tofu) | loquat
BETWEEN-MEALS --- Sweet | coffee
DINNER --- sashimi of flatfish | chopped flying fish with miso (shiso and leek) | vinegared sea cucumber with grated radish (leek) | baked tofu with miso | steamed sweet corn | Sugar flavored kidney beans | simmeree butterbur and deep-fried tofu | Simmered kipper and potatoes | pickles (cucumber, eggplant and carrot)

The supper is reserve greens and fresh fish.