Daily Menu - November 2005
- 2005-11-30 Wed
BREAKFAST --- gohan | grated yam nabe (tofu and grated radish) | mushrooms omelette with broccoli and small tomato | sugar flavored kidney beans | pickles | apple
LUNCH --- gohan | miso soup (deep-fried tofu and turnip's leaf) | steamed grated lotus root (salted mackerel, ginkgo, a pea, a shiitakemushroom) | simmered taro | salad of susumber and Chinese jelly fish (tomato, white meat and wakame seaweed)
BETWEEN-MEALS --- grape fruit jelly | coffee
DINNER at sushi bar --- To the fullI diverted the yam to boiled bean curd grated radish was more delicious.
- 2005-11-29 Tue
BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled sardine | fried radish's leaf with miso | lightly-pickled Chinese cabbage | apple
LUNCH --- gohan | miso soup (spinach and wakame) | grilled mackerel with grated radish | simmered sweet potato with raisin | boiled turnip and its leaf | persimmon
BETWEEN-MEALS --- sponge cake | milk tea
DINNER --- one-pot dish of Chinese cabbage and mushrooms in soy milk (pork) | garland chrysanthemum with sesame paste | fried turnip's peel (turnip's leaf, maitake mushroom, baby sadine and deep-fried tofu) | pickled red turnip, pickled Chinese cabbage and pickled radish | persimmon- 2005-11-28 Mon
BREAKFAST --- gohan | miso soup (sweet potato and deep-fried tofu) | fried cabbage | simmered zuki and kipper | grated natto | nori seaweed | apple
LUNCH --- Rice with red beans | miso soup (burdock and turnip's leaf) | Bean-curd refuse ball (onion, carrot, maitake mushroom and minced chicken) | boiled potato and broccoli (shimeji mushroom and scallop) | persimmon
BETWEEN-MEALS --- cookie | coffee\
DINNER --- kimuchi nabe with gyoza | Simmered squid stuffed with rice | Ohitashi - spinach and kiriboshi-daikon | simmered beans | appleThe thing most delicious today was the rice which I cooked with an earthenware pot and toasted laver of the super choice that was able to be available in a market yesterday.
- 2005-11-27 Sun
BRUNCH at market Festival --- udon noodles | grilled corn
DINNER (Tomi) --- same dish of Peco and Poco's last dinner
DINNER (Peco and Poco) at soba noodles restaurant --- soba noodles with vegetables tampura | assorted pickles | beer | sakeThe 40th anniversary wholesale market Festival of Takaoka-shi was prosperous very much and we met Serinin-san of a regular customer of web our wite.
- 2005-11-26 Sat
BRUNCH at udon noodles bar --- udon noodles | rice ball
DINNER (Peco and Poco) --- Simmered whelk (eringi mushroom) | vinegared octopus and tomato | simmered kidney beans | simmered potato and fish paste | grilled white meat, grilled leek and shiitake mushroom | vinegared turnip
DINNER (Tomi) at Japanese bar --- partyusual holiday
- 2005-11-25 Fri
BREAKFAST --- gohan | miso soup (wakame seaweed, agar noodles) | Deep-fried tofu with grated cucumber | Pickled turnip and yellowtail with malted rice | apple
LUNCH --- gohan | miso soup (sweet potato and Chinese cabbage) | simmered komatsuna and deep-fried fish paste (tofu and shiitake mushroom) | boiled bean sprout and Chinese pickles (shimeji mushroom and corn) | persimmon
BETWEEN-MEALS --- cookie | coffee
BETWEEN-MEALS --- pressed sushi (vinegared mackerel and salmon)
DINNER at Itarian restaurant --- original salad | carpaccio of sea bream | cream croquette | bread | omulet | pizza - ham, various cheese, margherita | spaghetti of squid | spaghetti of mushrooms | grilled venison | assorted dessert | espressoAfter we were deeply moved by violin of Midori Goto, we enjoyed dinner.
- 2005-11-24 Thu
BREAKFAST --- gohan | miso soup (nameko mushroom and tofu) | grilled sardine | braised hijiki | natto | apple
LUNCH --- gohan | miso soup (shijimi clam) | simmered potato and fish paste (onion, eringi and egg) | grilled white meat, grilled leek and shiitake mushroom
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- rice gruel of salmon | fried leek and bamboo shoots | vinegared mackerel and grated radish | simmered vegetables | sugar flavored black soybean | tsukudani | vinegared turnip | persimmonA side dish of a lunch is a thing from charges of a grandmother.
- 2005-11-23 Wed
BRUNCH (Tomi and Peco) at udon noodles bar --- udon noodles
BRUNCH (Poco) --- curry and rice | vinegared celery
DINNER --- ham and melon | canape (apple and cream cheese | ham and cheese) | spaghetti of cabbage and anchovy | vegetables soup | potato and cod roe salad with small tomato | vinegared celery | cracker and cheese | appleItalian set meal after a long absence.
- 2005-11-22 Tue
BREAKFAST --- gohan | one-pot dish of Potherb mustard (tofu, deep-fried tofu, fish paste, enoki and eringi mushroom) | grilled barracuda | apple
LUNCH --- gohan | miso soup (potato and wakame seaweed) | fried leek and bamboo shoots (pork, maitake and shimeji mushroom) | vinegared mackerel and grated radish | lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- deep-fried saury | udon noodles | simmered vegetables | salad of cucumber and Chinese jelly fish (as yesterday) | picklesWe don't have a microwave oven, and when it is a cold season we overuse an earthenware pot.
- 2005-11-21 Mon
BREAKFAST --- gohan | miso soup - grated lotus root | fried cabbage | natto | apple
LUNCH --- gohan | miso soup (burdock and deep-fried tofu) | taro baked and coated with miso | grilled salmon | salad of cucumber and Chinese jelly fish (eoki mushroom and tomato) | persimmon
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- simmered potato and squid (carrot) | one-pot dish of tofu and nameko | spinach with sesame paste | simmered soybean | vinegared octopus and tomato | lightly-pickled Chinese cabbageGrated lotus root soup was The first looking of this morning because it was strongly cold for radiative cooling.
- 2005-11-20 Sun
BRUNCH (Tomi and Peco) at udon noodles bar --- udon noodles
BRUNCH (Poco) --- apple juice | sweet bread | apple | coffee DINNER --- boiled tofu | simmered cod and Chinese cabbage | simmered fu with egg (as the day before yesterday) | simmered sweet simmered sweet potato and potherb mustard (as three days ago) | rolled sushi | pickles | apple and persimmonBecause I enjoyed Kansai rakugo today, and the two was a story of liquor soon, the supper was only the something to nibble on while drinking which advanced of sake.
- 2005-11-19 Sat
BRUNCH (Tomi) --- usual udon noodles?
BRUNCH (Peco and Poco) at udon noodles restaurant --- udon noodles | rice
DINNER --- simmered vegetables (as yesterday) | hot salad of vegetables | boiled potherb mustard | bread and cheesePeco and Poco enjoyed that and this in Kanazawa from yesterday
- 2005-11-18 Fri
BREAKFAST --- gohan | miso soup (shimeji mushroom) | simmered fu with egg (dried shiitake mushroom and dried scallop) | fried celery (baby sardine and maitake mushroom) | apple
LUNCH --- Chirashi-sushi (lotus root, lily root, gourd, airing shiitake, shredded omelet and carrot) | miso soup (turnip's leaf) | vegetables consomme jelly | (taro, lotus root, burdock, carrot, konnyaku and fried tofu bun) | vinegared octopus and tomato (shiso leaves) | simmered soy beans and konbu | apple jelly | persimmon
BETWEEN-MEALS --- rice cake sweet
DINNER (Tomi) at sushi resutaurant --- dead drunkenness (maybe)
DINNER (Peco and Poco) --- breadOf course a day of the training last of Nabe finishes it with simmered vegetablesfood boiled and seasoned of Peco.
- 2005-11-17 Tue
BREAKFAST --- rice gruel (salmon and radish's leaf) | miso soup (cabbage and egg) | Boiled tofu (Kudzu sauce) | grated yam and natto | apple
LUNCH at Japanese restaurant --- hors d'oeuvres - egg pudding of shrimp and a broccoli, steamed taro, cream cheese, ham and persimmon drrp-fried ginkgo, boiled bulbil and Soaked salmon eggs in soy sauce | sashimi - yellowtail, squid and salted barracuda | clear soup - sea bream ball | grilled horse mackerel | boiled crab | salmon boiled rice in tea and pickles | pear and grape
BETWEEN-MEALS --- Baumkuchen | blueberry tea
DINNER --- simmered sweet potato and potherb mustard | udon noodles with duck | sugar flavored kidney beans (as yesterday) | dressed white meat and cucumber (as the day before yesterday) | fried turnip's peel (as three days ago) | pickles gourd | persimmonThe lunch was a luncheon party of a tea breast stone with the staff of an office.
- 2005-11-16 Wed
BREAKFAST --- rice gruel | grilled barracuda | simmered Potherb mustard (yuba and deep-fried tofu) | apple
LUNCH --- gohan | melon and crude ham | one-pot dish of duck (leek, burdock, kudzu noodles, tofu, shiitake mushroom and enoki mushroom) | sashimi - squid | boiled crab | vinegared mackerel and grated radish with miso (shiso) | viegared bean sprout and Chinese pickles (corn and small tomato) | sugar flavored kidney beans | persimmon
BETWEEN-MEALS --- mashed chestnut | powdered green tea
DINNER (Tomi) --- udon with grated yam (spinach and wakame seaweed) | grilled horse mackerel | salad of hot vegetables (potato, carrot, shiitake mushroom, onion and celery) | apple jelly
DINNER (Peco and Poco) --- boiled crab | vegetables Consomme soup | hot salad (as above) | cheese, bread and cracker | tsukudai | pickled turnip | persimmonBecause it was cold, it was the food served in a pot which warmed warmly.
- 2005-11-15 Tue
BREAKFAST --- rice gruel of azuki beans | steamed cabbage and salmon | apple
LUNCH --- cooked rice with roasted soy beans (burdock, carrot, deep-fried tofu, baby sardine and konbu) | miso soup (sweet potato) | grilled beef | deep-fried taro | small bowl dishes - dressed white meat and cucumber, Ohitashi - spinach and kiriboshi-daikon and sauteed lotus root (maitake mushroom) | fig
BETWEEN-MEALS --- Marron tart | coffee
DINNER --- one-pot dish of Chinese cabbage (potato, eringi mushroom and pork) | fried turnip's peel (as yesterday) | fried sweet pepper and baby sardine (as left) | grated yam jelly (as left) | tsukudani | persimmonIt is middle fat menu again today.
- 2005-11-14 Mon
BREAKFAST --- rice gruel of tofu and nameko mushroom | miso soup (radish's leaf and egg) | grilled flatfish | fried turnip's peel (pork) | pickled turnip | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | simmered radish and pork | grilled sardine with grated radish | baked fu | tofu paste (garland chrysanthemum) | fried sweet pepper and baby sardine | grated yam jelly | orange
BETWEEN-MEALS --- cake | coffee
DINNER at french restaurant --- good meal and wineLunch is vegetarian cooking for the night. And we ate a delicious meal with total number 10 at night after having enjoyed Charles Dutoit conduct Czech philharmonic orchestra.
- 2005-11-13 Sun
By each
Tomi and Peco attended a funeral.
- 2005-11-12 Sat
By each
Ceremonial occasion continues almost every week. Tomi and Peco went to a wake of uncle of Tomi.
- 2005-11-11 Fri
BREAKFAST --- steamed rice with red beans | miso soup (somen noodles) | fried cabbage | grated yam and natto | simmered white kidney beans | apple
LUNCH --- gohan, Salmon roe soaked in soy sauce and nori seaweed | Pork miso soup (sweet potato, carrot, burdock, lotus root, konnyaku and leek) | simmered cod and Chinese cabbage | small ball dishes (salad of thread pumpkin and salmon, simmered kipper and taro's stem, konbu sandwhich of warabi and simmere kidney beans) | persimmon
BETWEEN-MEALS --- apple pie and chocolate cake | coffee (Mandheling)
DINNER (Peco and Poco) at ramen noodles restaurant --- ramen noodles | fried rice | gyoza | beer
DINNER (Tomi) --- fried rice | gyoza | mixed autumn vegetables (as yesterday) | pumpkin salad (as left) | pickled turnip and yellowtail with malted riceClosing it in special busy week, the first week is a salmon roe bowl and pork miso soup. And the snack was a nice apple pie.
- 2005-11-10 Thu
BREAKFAST --- gohan | miso soup (enoki mushroom and wakame seaweed) | dried sardine | natto | lightly-pickled Chinese cabbage | apple
LUNCH --- gohan | miso soup (turnip's leaf and deep-fried tofu) | sashimi - horse mackerel and bai clam | grilled mackerel with grated radish | rolled egg (eel) | mixed autumn vegetables (burdock, carrot, lotus root, dried shiitake mushroom, ginkgo nut, lily root and chestnut chips) | pumpkin salad (tomato, cucumber) | sauteed okara (carrot, burdock, squid, corn and leek) | melon
BETWEEN-MEALS --- apple jelly | coffee
DINNER --- simmered squid stuffed with rice | simmered potato and cod | fried chicken and cashew nut | Steamed rice with red beans (birth gift of Ruri) | tsukudani | vinegared radishIt is a medley of the material which it prepared one by one politely to lift up to fry to burn to boil
- 2005-11-09 Wed
BREAKFAST --- rice gruel | corn soup | dried barracuda | boiled komatsuna (white sesame) | vinegared celery | apple
LUNCH at sushi bar --- finger sushi
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi) --- udon noodles (spinach, wakame seaweed, enoki mushroom and deep-fried tofu) | Bateira sushi | sashimi hachime fish | simmered burdock and leek | vinegared thread pumpkin and smoked salmon (konbu) | persimmon
DINNER (Peco and Poco) --- somen noodles (Peco) | Bateira sushi | dried smelt fish (Poco) | simmered kijihata fish (burdock and leek) | vinegared thread pumpkin and smoked salmon (konbu) | various leavings | picklesBoiled and seasoned kijihata fish was delicious without any regret, and smelt fish single night airing made by Taka-chan was good, too. Taka-chan, thank you for the delicious meal.
- 2005-11-08 Tue
BREAKFAST --- rice gruel | miso soup (Chinese cabbage and sweet potato | grilled salmon | sauteed celery (maitake mushroom and baby sardine) | apple
LUNCH --- rice cooked with Japanese chestnut | miso soup (deep-fried tofu and spinach) | sashimi - yellowtail | fried chicken and cashew nut (green pepper, ball leek, carrot, shiitake) | simmered radish and squid | braised hijiki | pickled radish and crunch-crunch pickled cucumber | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered potato and cod (carrot and shimeji mushroom) | sauteed radish's peel (fish paste, eringi mushroom and konbu) | tofu paste (as yesterday) | rice ball | udon noodles (Peco) | picklesBreakfast does it rather lightly and keep the balance
- 2005-11-07 Mon
BREAKFAST --- gohan | miso soup (tofu and wakame seaweed) | fried bean sprout and cabbage | natto and spinach | apple
LUNCH --- gohan | miso soup (burdock and egg) | grilled dried horse mackerel | steamed grated lotus root (eel, ginkgo nut and carrot) | simmered pumpkin (konyaku and eringi mushroom) | tofu paste (komatsuna, sweet potato and apple) | lightly-pickled Chinese cabbage | pickled eggplant | melon | apple compote jelly
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- simmered saury with ume plum (leek) | dressed taro with sesame paste | simmered soy beans and konbu | rice cooked with chestnut and kidney beans | picklesAs trainee came this year, too, we'll having splendid lunch for some time.
- 2005-11-06 Sun
by each
Tomi and Peco was on hand to celebrate nephew's wedding. Tomi also took part in a tennis game. Of course, they also went to swim.
- 2005-11-05 Sat
by each
Tomi and Peco went to italian restaurant for birthday party of Mr and Mrs O.
- 2005-11-04 Fri
BREAKFAST --- rice gruel with sweet potato | miso soup (cabbage and egg) | grilled mackerel | boiled spinach | lightly-pickled Chinese cabbage | apple
LUNCH --- rice cooked with roast soy beans (burdock, carrot, baby sardine, deep-fried tofu and konbu) (previous photo) | fried komatsuna and scallop (tofu and shimeji mushroom) | dressed taro with sesame paste (previous photo) | persimmon, pear and grape
BETWEEN-MEALS --- apple compote jelly | coffee
DINNER --- grilled home-made dried horse mackerel | rice cooked with roast soy beans | soup of letttuce and tomato | vinegared thread pumpkin | pickled eggplant | pickled turnip's leaf | lightly-pickled Chinese cabbage | bread and cheese | grapeA pole-and-line fished horse mackerel was so good.
- 2005-11-03 Thu
BRUNCH --- by each
DINNER --- gohan | miso soup with pork and burdock, lotus root, sweet potato, carrot, konyaku, leek | fried oyster and prawn | pickled cucumber, carrot and radish in beer | pickles | grapeI had wanted to eat pork miso soup and the NHK broadcast a special TV program about it, then I tried under its directions. It's a great!
- 2005-11-02 Wed
BREAKFAST --- gohan | one-pot dish of potherb mustard and radish (deep-fried tofu and tofu) | grilled salmon | sauteed okara (add corn) | melon
LUNCH --- gohan | freeze-drying soup of mozuku seaweed | grilled horse mackerel (Tomi) | simmered cabbage (shiitake mushroom, deep-fried tofu and egg) | salad of thread pumpkin and cucumber (scallop) | persimmon
BETWEEN-MEALS --- bun with a bean-jam filling | coffee
DINNER (Tomi) --- udon noodles (wakame seaweed, spinach) | pressed sushi (mackerel and myoga) | grilled kijihata fish | simmered potato with minced chicken | apple compote jelly | persimmon
DINNER (Peco and Poco) --- pressed sushi | simmered soybean | lightly-pickled Chinese cabbage | various leavingspole-and-line fished horse mackrel and kijihata fish swim to our home by way of Mr O.
- 2005-11-01 Tue
BREAKFAST --- gohan | miso soup (eggplant and potato) | grilled sardine | sugar flavored kidney beans | sauteed radish's peel (baby sardine, deep-fried tofu and maitake mushroom) | grated yam and natto
LUNCH --- gohan | miso oup (radish's leaf, deep fried tofu and egg) | fried scallop | simmered sweet potato and apple | boiled komatsuna (white sesame) | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- marinade lotus root, carrot and burdock | soup of lettuce and tomato | vinegared red turnip | bread | cheese | jam of appel and lemon peel | rice gruelAn sour-sweet apple plays nice support today.
