Yasuko-san's Home Cooking / Daily Menu - April 2010

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Daily Menu - April 2010

2010-04-30 Fri

BREAKFAST --- rice gruel with Japanese parsley | miso soup (bamboo shoot and wakame) | grilled cod | grated yam and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (spinach and egg) | grilled squid | pickles
BETWEEN-MEALS --- rice cake containing bean jam wrapped in an oak leaf | coffee
DINNER --- tempura - bamboo shoot and Japanese parsley | baked pork (leek and shiitake) | dressed asparagus with sesame | boiled turnip and its leaf | various leavings | Rice cooked with bamboo shoots | cherry

bamboo shoot

2010-04-29 Thu

LUNCH at soba noodles restaurant --- soba noodles
DINNER --- Simmered bamboo shoots in miso | Vinegared sparkling enop squid with miso sauce (leek) | Simmered konjak and scallop (eringi) | tofu | pickled (cucumber, carrot and eggplant)

We ate a bamboo shoot a lot.

2010-04-28 Wed

BREAKFAST --- rice gruel with cereals | miso soup (leek and deep-fried tofu) | yam pancake (natto and sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu, egg and wakame) | grilled fish ball | Spinach with sesame paste | Loquat
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER --- fried chicken liver (bean sprout, leek, maitake and corn) | vinegared saury | spring roll | vinegared Chinese lettuce (kikurage and agar boodles) | various leavings

It is consecutive holidays from tomorrow.

2010-04-27 Tue

BREAKFAST --- rice gruel | miso soup (potato and onion) | grilled sardine | natto | apple
LUNCH --- gohan | clear soup (fish ball, bamboo shoot, wakame and mitsuba) | simmered taro and burdock | pickles | Pomelo
BETWEEN-MEALS --- cake | coffee
DINNER --- simmered cabbage and sausage (eringi and bacon) | tempura of sweet potato | Kimi-san's corn soup | simmered kidney bean | sesame pudding | vinegared octopus and tomato (shiso) | various leavings

The tempura of sweet potato is a thick slice of around 2 centimeters.

2010-04-26 Mon

BREAKFAST --- rice gruel with egg | miso soup (tofu and sprout of broccoli) | grilled Atka mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled cod | pickled radish | pomelo
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- simmered dried tofu (butterbur, bamboo shoot, royal fern, konjak, dried shiitake and ginkgo) | grilled dried squid | simmered komatsuna and deep-fried tofu (shimeji and sesame) | Sugar flavored black soybean | kamaboko | pickled cabbage

pickle is delicious

2010-04-25 Sun

LUNCH at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, deep-fried tofu, enoki and wakame) | rice ball
DINNER --- sauteed chicken and grilled vegetables (asparagus, Paprika, onion, shiitake and apple) | vinegared mackerel and onion | simmered asari and cabbage | pickled eggplant | pickled (cucumber and carrot)

springlike holiday

2010-04-24 Sat

LUNCH at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at S house --- party
DINNER (Poco) --- spring roll | Chinese dish containing eight kinds of ingredients (Chinese cabbage, leek, carrot, corn, maitake, kikurage, pork and smoked egg) | fried chicken lever (bean sprout, leek, maitake and corn)

They were invited as an annual peach party.

2010-04-23 Fri

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (sweet potato and leek) | grilled salmon | orange
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- simmered Chinese cabbage and pork | grilled - bamboo shoot and asparagus | sashimi of sea bream | rolled egg | bamboo shoot rice

The bamboo shoot rice is not left.

2010-04-22 Thu

BREAKFAST --- rice gruel with cereals | miso soup (taro's stem and potato) | grilled asparagus and dried Eelpout | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish and sprout of broccoli) | Chinese dish containing eight kinds of ingredients (Chinese cabbage, leek, carrot, corn, maitake, kikurage, pork and smoked egg) | orange
BETWEEN-MEALS --- baked cake | coffee
DINNER --- one-pot dish (Potherb Mustard, enoki, eringi, shimeji, tofu, yuba, deep-fried tofu and udon noodles) | sashimi of sea bream | Grilled yellowtail with teriyaki sauce | simmered cod roe | dressed asparagus with sesame | pickled eggplant | bread

a lot of asparagus

2010-04-21 Wed

BREAKFAST --- rice gruel | miso soup (onion and deep-fried tofu) | grated yam and natto (spinach) | grilled salmon (Tomi) | grilled asparagus | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and wakakame) | tofu | orange
BETWEEN-MEALS --- cookie | coffee
DINNER --- smoket salmon and radish | sauteed pork (onion, asparagus and shiitake) | potage of pumpkin | Sugar flavored kidney beans | pickles (cucumber and carrot)

It did not go for a menu, but the friend of the evening was takoyaki.

2010-04-20 Tue

BREAKFAST --- rice gruel with cereals | miso soup (shimeji and tofu) | grilled barracuda (Tomi) | kamaboko (Peco and Poco) | grilled asparagus | apple
LUNCH --- gohan | miso soup (winter melon and deep-fried tofu) | Simmered potato and onion with egg | strawberry
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER --- tempura - butterbur sprout and sweet potato | simmered sea brea and leek | sashimi - Japanese halfbeak and octopus | Ohitashi - spinach and kiriboshi-daikon | cherry

It is a sea bream, a sea bream, a sea bream in the fish counter.

2010-04-19 Mon

BREAKFAST --- rice gruel | miso soup (enoki and deep-fried tofu) | grated yam and natto (spinach) | grilled saury and grated radish | apple
LUNCH --- gohan | miso soup (tofu and wakame) | fish ball | boiled komatsuna | pickles | strawberry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- Sugar flavored kidney beans | rolled egg | spring roll | grilled squid | Roast beef, onion and lettuce | tomato | various leavings | pickles (cucumber and carrot) | chrry

Fruit of Shinshu is plentiful

2010-04-18 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- beef bowl | udon noodles (leek)
DINNER --- Roast beef, onion and lettuce | tomato | pasta (Chinese cabbage and bacon) | grilled - pork, asparagus, onion and shiitake | cracker and cheese | various leavings | bread

Warm spring

2010-04-17 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- sashimi - bai clam and sea bream | simmered bam boo shoot | grilled squid | dressed lily burb with ume paste | grilled - deep-fried tofu

Tomi and Peco have gone to Shiga Kogen suddenly.

2010-04-16 Fri

BREAKFAST --- rice gruel with cereals | miso soup (leek and deep-fried tofu) | grilled barracuda | natto | apple
LUNCH --- Rice cooked with bamboo shoots | clea soup (babmoo shoot, wakame, fish ball and Japanese honeywort) | grilled horse mackerel (Tomi) | boiled turnip and its leaf | orange
BETWEEN-MEALS --- kudzu starch cake | coffee
DINNER --- grilled bamboo shoot and asparagus | simmered Chinese cabbage and pork | deep-fried squid | kamaboko | various leavings | pickles (cucumber and carrot)

bamboo shoot and bamboo shoot

2010-04-15 Thu

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and deep-fried tofu) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled squide | simmered pumpkin with minced chicken | simmered komatsuna | orange
BETWEEN-MEALS --- pound cake | coffee
DINNER --- Simmered bamboo shoots in miso | Simmered konjak and scallop | Simmered konjak and scallop (leek) | one-pot-dish (Potherb mustard, kamaboko, eringi, shimeji, tofu, deep-fried tofu, yuba and udon noodles) | boiled lily burb with ume paste (shiso) | pickled radish with mackerel

After all the bamboo shoot of the firstling will be simmering in miso

2010-04-14 Wed

BREAKFAST --- rice gruel | miso soup (potato and drie d taro's stem) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | mis soup (Chinese cabbage and sweet potato | grilled salmon | tofu | Citrus hassaku
BETWEEN-MEALS --- baked bun | coffee
DINNER --- Scrambled tofu | pork cutlet | vinegared mackerel and onion (sprout of broccli and Citrus hassaku) | varioud leavings

We eat a potato and the onion that a bud is growing hard.

2010-04-13 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu, egg and sprout of broccoli) | fried bean sprout | natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | simmered pumpkin with minced chicken | pickled radish | strawberry
BETWEEN-MEALS --- baked bun | coffee
DINNER --- tofu | fried yam | Kimi-san's corn soup | sauteed yellowtail and leek (eringi) | simmered komatsuna | pickles (turnip and carrot)

Because the lunch was udon, the snack of the evening was baked bun.

2010-04-12 Mon

BREAKFAST --- rice gruel | miso soup (egg and leek) | dried Eelpout | grated yam and natto (spinach) | pickles | apple
LUNCH --- gohan | miso soup (dried tofu and wakame) | grilled horse mackerel | simmered komatsuna (shiitake, deep-fried tofu, yuba and sesame) | strawberry
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Marinade scallop and onion | fried burdock | sauteed chicken (onion, potato, shiitake and apple) | Simmered squid stuffed with rice | simmered kidney bean | pickled radish

I may have eaten Eelpout for the first time

2010-04-11 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry and rice | instant soup
DINNER --- simmered sea bream and leek | Simmered squid stuffed with rice | vinegared sea cucumber | Spinach with sesame paste | pickled Chinese cabbage | pickled radish

It is a sea bream in spring

2010-04-10 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, deep-fried tofu and enoki)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- pasta of asari (enoki and sprout of broccoli) | spanish omelet | sauteed chicken and grilled vegetables (potato, shiitake and apple) | bread and cheese

The air is full of spring

2010-04-09 Fri

BREAKFAST --- rice gruel with cereals | miso soup (potato, taro's stem and deep-fried tofu) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (dried radish, wakame and scallion) | grilled salmon | boiled komatsuna (sesame) | Pomelo
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered radish and pork (eringi and leek) | vinegared saury and onion | spanish omelet | grilled asparagus | vinegaed cabbage | simmered kidney bean

It is full of constant menu

2010-04-08 Thu

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled saury | natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | boiled cod | strawberry
BETWEEN-MEALS --- cake roll | coffee
DINNER --- one-pot dish (duck, burdock, maitake, shimeji, tofu and soymilk) | sashimi of yellowtail (Tomi) | grilled bamboo shoot | baked fu | fried squid | small tomato | pickles (cucumber and turnip)

It is cold today.

2010-04-07 Wed

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled horse radish | natto | apple
LUNCH --- gohan | miso soup (fu and spinach) | sauteed sardine and vegetables sauce (onion, carrot and kikurage) | strawberry
BETWEEN-MEALS --- biscuit | coffee
DINNER --- one-pot dish (Potherb mustard, pork, enoki, tofu, deep-fried tofu and udon noodles) | rolled egg | Sugar flavored kidney beans | pickled squid | pickled radish

It reverse in winter, and are the cherry blossoms astonishments, too?

2010-04-06 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu and wakame) | fried egg (bean sprout, leek and ham) | natto | apple
LUNCH --- gohan | miso soup (pumpkin) | simmered beef (konjak and onion) | Ohitashi - spinach and kiriboshi-daikon | strawberry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- Simmered potato and onion with egg | spring roll | smoked salmon and onion | sesame pudding | boiled turnip | pickles (cucumber and carrot)

Beef unusually amounted to a dining table.

2010-04-05 Mon

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | pan cake of grated yam (natto and sprout of broccoli) | Lightly-pickled Chinese cabbage | apple
pancake LUNCH --- gohan | miso soup (potato and onion) | grilled salmon | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki)
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- simmered pork and radish (eringi and leek) | grilled hachime fish (Tomi) | sashimi of octopus | cucumber and chicken with sesame (enoki)

It dose not go as usual

2010-04-04 Sun

LUNCH (Poco) --- Takoyaki | baked bun
DINNER --- simmered Chinese cabbgae | various leavings

Sequentially as for today

2010-04-03 Sat

ramen noodles (Tomi and Peco) | various leavings | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki) | sauteed chicken (onion and shimeji) | pickles (cucumber, turnip and carrot)

In each person appropriateness

2010-04-02 Fri

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled horse mackerel | natto | apple
LUNCH --- Rice cooked with pea | miso soup (fu and wakame) | grilled mackerel | simmered komatsuna and deep-fried tofu (shimeji) | straberry
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- The deep-fried Fresh-water smelt | grilled - pork, onion and shiitake | Kimi-san's corn soup | dressed lily burb with ume paste | simmered turnip and its leaf | bread

It was the day when it was not rewarded.

2010-04-01 Thu

BREAKFAST --- rice gruel with ume vingar and cereals | miso soup (enoki, wakame and myoga) | grilled fish ball | grated radish and natto | apple
LUNCH --- gohan | miso soup (sweet potato) | grilled sardine (Tomi) | egg (Peco and Poco) | fried Chinese cabbage (carrot, shimeji and deep-fried tofu) | strawberry
BETWEEN-MEALS --- melon | coffee
DINNER --- melon and Uncured ham | simmered eel with egg (tofu, burdock, leek, eringi) | Vinegared sparkling enop squid with miso sauce | salad of potato, octopus and broccoli | vinegared cabbage | bread | pickles (cucumber, carrot and turnip)

Firefly squid is taste of the spring