Yasuko-san's Home Cooking / Daily Menu - October 2014

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Daily Menu - October 2014

< November 2014

2014-10-31 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and eggplant) | fried cabbage and bean sprout | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, deep-fried tofu and kombu) | grilled cod | pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and sprout of broccoli | pork cutlet | fried turnip and bacon | baked sweet potato | grilled sweet pepper | Vinegared shredded radish and carrot | persimmon

Of a blink

2014-10-30 Thu

BREAKFAST --- Brown rice gruel | miso soup (cabbage and egg) | grilled trout | grated yam and natto | persimmon
LUNCH --- gohan (cereals) | miso soup (turnip and green) | vegetables curry (potato, carrot, onion, eggplant, sweet pepper and minced chicken) | vinegared mozuku | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - squid, horse mackerel and chopped horse mackerel | oden (radish, taro, konjak, shimeji, beef, various fish ball and boiled egg) | baked loach | Lightly-pickled Chinese cabbage | smoked pickled radish | pickled eggplant | persimmon

oden!

2014-10-29 Wed

BREAKFAST --- Brown rice gruel | Miso soup - grated lotus root | grated radish and natto | grilled Atka mackerel | persimmon
LUNCH --- gohan | miso soup (onion and wakame) | grilled sardine | Sauteed radish's peel (carrot, shimeji and bacon) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried Chinese cabbage (pork, leek, eringi, sweet pepper, carrot and sweet corn) | tempura - sweet potato and sweet pepper | dried squid | Cucumber with sakekasu | Sugar flavored kidney beans | Pickled eggplant

Sweet potato tempura is good thick

2014-10-28 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and sprout of broccoli) | grilled nodoguro (Tomi) | natto | apple
LUNCH --- ramen noodles (simmered pork, boiled egg, bean sprout, cabbage, bamboo shoot, kikurage, sweet pepper, carrot sweet corn) | Pickled eggplant | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | simmered chicken and radish (leek) | rolled salmon wirh kombu | simmered cod roe | boiled spinach and grilled shitake yuzu flavor | vinegared mozuku and yam

ramen noodles with a lot of vegetables

2014-10-27 Mon

BREAKFAST --- Brown rice gruel | miso soup (yuba, shimeji and green) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | vinegared cucumber and mozuku | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed gyoza (cabbage) | fried squid | simmered taro and kipper | hot tofu | konjak with miso | Vinegared shredded radish and carrot | persimmon

It does not come out to the menu, Choice of seaweed is inherent in the white rice.

2014-10-26 Sun

LUNCH (Tomi and Peco) at noodles shop --- noodles
LUNCH (Poco) --- rice ball | donut | coffee
DINNER --- sashimi - squid and Japanese pufferfish | grilled pufferfish and sweet pepper | simmered royal fern, konjak, dried shitake, yuba and deep-fried tofu) | fried Chinese green (minced chicken and maitake)

squid

2014-10-25 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi - yellowtail and seabream | simmered fu and dried shitake with egg | Ohitashi - spinach and kiriboshi-daikon | grilled - sausage, leek, eringi, sweet pepper and sweet potato | steamed chestnut | rice ball

Appropriately

2014-10-24 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | pickled sardine | fried cabbage and bean sprout | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled dried shishamo | fried komatsuna and bacon | persimmon
BETWEEN-MEALS --- Sweet | coffee
DINNER --- rilled makomotake with pork and leek | simmered taro and kipper | baked loach | Miso soup - vegetables and fish ball (sweet potato, Chinese cabbage, shimeji and leek) | Vinegared shredded radish and carrot | boiled turnip

Have a deep insight while protein Makomotake.

2014-10-23 Thu

BREAKFAST --- rice gruel with cereals | miso soup (sweet potato and wakame) | grilled fish ball | natto | apple
LUNCH --- Rice cooked with Japanese chestnut (Ginkgo nut) | miso soup (spinach and deep-fried tofu) | grilled cod | fried lettuce and scallop (shimeji and shitake) | kiwi fruit
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- simmered eel with egg (burdock, tofu, shitake and leek) | spring roll | Sauteed eggplant and green pepper with miso | boiled cabbage with sesame | pickled radish with trout | pickled Chinese cabbage with salmon | baked sweet potato | grape

various pressed sushi

2014-10-22 Wed

BREAKFAST --- Brown rice gruel | miso soup (tofu and wakame) | fried egg (ham, onion and sprout of broccoli) | natto | apple
LUNCH --- gohan (cereals) | miso soup (cabbage) | simmered royal fern, konjak, dried shitake, yuba and deep-fried tofu) | grilled scallop | persimmon
BETWEEN-MEALS --- Sweet | coffee
DINNER (Tomi) --- wine party
DINNER (Peco and Poco) --- baked loarch | simmered Chinese cabbage and potato (bacon, shimeji and apple) | fried bean sprout with curry (pork and maitake) | Simmered squid stuffed with rice | fig

party

2014-10-21 Tue

BREAKFAST --- Brown rice gruel | miso soup (lettuce and deep-fried tofu) | dried Barracuda | natto | apple
LUNCH --- ramen noodles (cabbage, simmered pork, pickled bamboo shoot, boiled egg and leek) | vinegared mozuku and cucumber
BETWEEN-MEALS --- Sweet | coffee
DINNER --- sashimi of squid and Threadsail filefish | Samgyetang (leek) | boiled spinach and grilled shitake | simmered cod roe and kombu | Pickled eggplant | grape and kiwi

The ramen once in a while

2014-10-20 Mon

BREAKFAST --- Brown rice gruel | miso soup (tofu and egg) | grilled sardine (Tomi) | natto | apple
LUNCH --- gohan | miso soup (shimeji, wakame and leek) | grilled salmon | fried komatsuna and asari (bacon and leek) | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi of squid | croquette | fried eggplant and pork (sweet pepper and maitake) | vinegared cabbage with sesame sauce | simmered rolled kipper with kombu | mascut

Homemade croquette.

2014-10-19 Sun

LUNCH (Tomi and Peco) at noodles shop --- udon and soba noodles
DINNER (Tomi and Peco) --- various Prepared food | ramen noodles
DINNER (Poco) --- salad (lettuce, onion, carrot, corn, ham and sprout of broccoli) | beef steak and watercress | potato salad | boiled green soy bean

Prepared foods for next week is...

2014-10-18 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, onion, carrot, corn, ham and sprout of broccoli) | pork and chicken cutlet | fried sweet pepper and bamboo shoot | pickled eggplant

Rakugo day

2014-10-17 Fri

BREAKFAST --- gohan and egg | miso soup (komatsuna and deep-fried tofu) | natto | apple
LUNCH --- nameko soba noodles (leek) | fried bamboo shoot and swee pepper (pork and maitake) | Pickled eggplant | pear
BETWEEN-MEALS --- Sweet | coffee
DINNER --- fried duck and leek (bamboo shoot and eringi) | Simmered satoimo and squid | fish ball | dressed eggplant with sesame | boiled green soy bean | pickled eggplant | fig

The short but it was longer

2014-10-16 Thu

BREAKFAST --- Brown rice gruel with egg | miso soup (fish ball and leek) | grated yam and natto | fig
LUNCH --- gohan | miso soup (spinach and shimeji) | grilled sardine with hot cod roe | grilled sweet pepper | Pickled eggplant | pear
BETWEEN-MEALS --- Sweet | coffee
DINNER --- pork cutlet and tempura of chicken | steamed grated lotus root (eel, shimeji, gingko and carrot) | simmered cabbage and deepfried tofu (eringi and shimeji) | simmered sweet potato | pickled eggplant | pickled radish | grape

Morning cold.

2014-10-15 Wed

BREAKFAST --- Brown rice gruel | miso soup (shimeji and leek) | grated yam and natto | grilled sardine
LUNCH --- udon noodles with curry (leek) | fried komatsuna with baby sardine | vinegared mozuku | pear
BETWEEN-MEALS --- Sweet | coffee
DINNER --- smoked salmon (Chicory and sprout of broccoli) | Simmered satoimo and squid | rolled makomotake with pork (shiso) | fried Chinese green and scallop (eringi and shitake) | rolled egg | Vinegared akazuki | boiled green soy bean | Muscat

Unusual curry udon

2014-10-14 Tue

BREAKFAST --- Brown rice gruel | miso soup (shimeji and egg) | grilled dried kamasu | grated yam and natto
LUNCH --- gohan | miso soup (nameko) | grilled salmon | Sauteed eggplant and green pepper with miso | pear
BETWEEN-MEALS --- Sweet | coffee
DINNER --- sashimi | fried Chinese cabbage, pork, leek, bamboo shoot, carrot, kikurage, eringi and corn | baked lotus root | fried squid | simmered sweet potato | boiled green soy bean | rice cake | fig and muscat

Week beginning of the typhoon again.

2014-10-13 Mon

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- nozawana bun
DINNER --- Pot-au-feu (potato, carrot, onion and cabbage) | Egg jelly | rice cake | boiled green soy bean | persimmon

Sumo day

2014-10-12 Sun

LUNCH (Tomi) at Wedding party ---
LUNCH (Peco and Poco) at cafe --- set meal | curry rice
DINNER (Peco and Poco) at Blowfish restaurant --- Blowfish

Day of plenty. Return home in the last train.

2014-10-11 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles
DINNER (Peco and Poco) at Japanese restaurant --- Tea-ceremony dishes

The pool and the athletic meet.

2014-10-10 Fri

BREAKFAST --- gohan | miso soup (shimeji and deep-fried tofu) | fried cabbage and bean sprout | pickled sardine | grated radish and natto | pear
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu, kombu and leek) | Sauteed eggplant and green pepper with miso | persimmon
BETWEEN-MEALS --- Sweet | coffee
DINNER (Peco and Poco) at Bistro --- french
Prepared food for Tomi --- fried chicken (onioin and maitake) | simmered pork and komatsuna | spring roll | fried oyster | ham (Chicory and sprout of broccoli) | simmered burdock | baked potato | grated radish and nameko | boiled Garland chrysanthemum | miso soup of fish ball | Sugar flavored kidney beans | boiled green soy bean | pickled radish | kamaboko | simmered rolled kombu | vinegared mozuku | pear and persimmon

Peko and Poko to Kyoto.

2014-10-09 Thu

BREAKFAST --- Brown rice gruel | miso soup (onion, wakame and myoga) | fried egg (ham and cabbage) | natto | persimmon
LUNCH --- Rice cooked with Japanese chestnut | miso soup (spinach dried radish and deep-fried tofu) | grilled cod | Sauteed lotus root | pear
BETWEEN-MEALS --- Sweet chestnut | coffee
DINNER --- fried oyster | ham (Chicory and sprout of broccoli) | simmered burdock | baked sweet potato | Egg jelly | Simmered old pickled radish with sake-kasu | nameko with grated radish | boiled green soy bean | pickled radish with trout | Pickled eggplant | pear and persimmon

Rice cooked with Japanese chestnut

2014-10-08 Wed

BREAKFAST --- Brown rice gruel | miso soup (egg and wakame) | grilled horse mackerel (Tomi) | fig
LUNCH --- gohan | miso soup (fish ball, onion and myoga) | simmered pork and komatsuna | pickled eggplant | pear
BETWEEN-MEALS --- Sweet chestnut | coffee
DINNER --- Pot-au-feu (potato, carrot, onion and cabbage) | spring roll and fried sweet pepper | sashimi - kochi and octopus | sashimi of squid | simmered wax gourd | boiled green soy bean | rolled sushi | grape

The sleepy indeed

2014-10-07 Tue

BREAKFAST --- Brown rice gruel | miso soup (asari) | natto Omelette
LUNCH --- udon noodles (myoga and grated radish) | grilled dried shishamo | boiled spinach and grilled maitake with yuzu flavore | pear
DINNER (Tomi) --- Simmered old pickled radish with sake-kasu | baked loach | kamaboko | hot tofu | Sugar flavored kidney beans | boiled green soy bean
DINNER (Peco and Poco) at Japanese bar --- grilled chicken | boiled crab | hot vegetables with starchy sauce | tempura of swee potato | vinegared saury and leek with miso | vinegared green | vinegared mozuku | rice ball

Peco and Poco are storyteller & tavern in Kanazawa.

2014-10-06 Mon

BREAKFAST --- Brown rice gruel | miso soup (tofu, maitake and egg) | grilled dried sardine | natto | persimmon
LUNCH --- gohan | miso soup (onion and wakame) | gilled salmon | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- simmered Hyacinth bean and deep-fried tofu with egg (dried shitake) | fried squid | simmered rolled kipper with kombu | Grilled eggplant | grilled puplika | hot tofu | Sugar flavored kidney beans | boiled green soy bean | grape

Baptism of the typhoon from the beginning of the week

2014-10-05 Sun

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- fried cabbage and pork with miso (sweet pepper and shitake) | sashimi of squid | hot tofu | fried lotus root | boiled green soy bean | grape

Have been cold.

2014-10-04 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi of octopus | simmered fu with egg (dried shitake) | deep-fried chicken | Simmered old pickled radish with sake-kasu | boiled spinach and grilled shitake yuzu flavor | Egg jelly | boiled green soy bean

I have made many

2014-10-03 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | pickled sardine | natto
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu and leek) | dried shishamo | Sauteed lotus root | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- shibatake mushroom with grated radish (peel of yuzu) | fried cabbage and oiled sardine (eringi) | pumpkin croquette | simmered wax gourd with ume (shiso) | Hyacinth bean with sesame paste | boiled green soy bean | simmered rolled kipper with kombu | fig and ham

Egg over rice is delicious.

2014-10-02 Thu

BREAKFAST --- Brown rice gruel | miso soup (egg, wakame and myoga) | grilled dried horse mackerel | grated radish and natto | Muscat
LUNCH --- gohan (cereals) | miso soup (eggplant, potato and myoga) | curry of chicken and wax goutrd | pickled nozawana | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- shibatake mushroom with grated radish (ikra and peel of yuzu) | chopped horse mackerel | simmered potato and dried cod (carrot, onion and shitake) | grilled sausage, maiake and green pepper | fried komatsuna and squid | boiled green soy bean | pickled eggplant | pear

Autumn mushroom

2014-10-01 Wed

BREAKFAST --- Brown rice gruel | miso soup (enoki, wakame and myoga) | grilled dried nodoguro | grated yam and natto | pear
LUNCH --- gohan | miso soup (egg and leek) | grilled sardine with hot cod roe | simmered wax gourd with ume (shiso) | grape fruit
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - squid and ankan | fried squid and crab | simmered royal fern, konjak, yuba and dried shitake | boiled green soy bean | simmered hijiki and deep-fried tofu (dried shitake) | Muscat

After a long time, sashimi squid is good.

September 2014 >