Yasuko-san's Home Cooking / Daily Menu - October 2013

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Daily Menu - October 2013

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2013-10-31 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, cabbage and deep-fried tofu) | grilled Atka mackerel dried overnight | natto | apple
LUNCH --- cooked rice with dried scallop and shitake (ginger) | miso soup (turnip and green) | dried horse mackerel | Sauteed radish's peel | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried pumpkin (onion, minced chicken and maitake) | peanut pudding | dressed Garland chrysanthemum with sesame paste | Sugar flavored kidney beans | simmered cod roe | various leavings | persimmon

Winter vegetables can start out little by little.

2013-10-30 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and sprout of buroccoli) | grilled nodoguro | grated yam and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | fried chinese cabbage (deep-fried tofu, carrot and kikurage) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | ikra and vinegared grated radish | fried bean sprout with curry paste (pork, kikurage, onion and leek) | Croquette | simmered fu and dried shitake

It is not in the menu, but at the time of white rice, supply of rice sticks several kinds.

2013-10-29 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | fried cabbage and bean sprout | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko) | Sauteed radish's peel | pickled nozawana | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered shibatake mushroom with vinegared grated radish | sashimi of yellowtail | oden (radish, taro, konjajk, boiled egg, fish ball, sausage, kombu and gingko) | potato salad (onion, carrot, ham, corn and parsley) | yuba

Shibatake that may be higher than matsutake is coming.

2013-10-28 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (cabbage and egg) | grilled salmon | boiled spinach and grilled shitake (Chrysanthemum, citron peel) | pear
BETWEEN-MEALS --- Uiro | coffee
DINNER --- One-pot dish of duck (leek, shitake, burdock, konjak and tofu) | kamaboko | simmered taro with miso (kombu) | vinegared cucumber and octopus | Sugar flavored kidney beans | pickled turnip

First duck pot

2013-10-27 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- vegetables ramen noodles (cabbe, bean sprout, leek, pickled bamboo shoot and minced chicken)
DINNER --- sashimi - sea bass and squid | simmered loach | simmered yam (kombu) | hot tofu | vaious leavings

Winter outfit.

2013-10-26 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- sashimi of yellowtail | simmered Chinese cabbage and potato (bacon and erigni) | simmered fu and dried shitake with egg | pickled trout and radish | pickled turnip | pear

Winter soon.

2013-10-25 Fri

BREAKFAST --- rice gruel | miso soup (shimeji, egg and spinach) | grated radish and natto | apple
LUNCH --- gohan and egg | miso soup (yam) | grilled dried Smelt | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at Okinawan bar --- Okinawan dishes
DINNER (Poco) --- various leavings

Three rakugo

2013-10-24 Thu

BREAKFAST --- yogurt
LUNCH --- cooked rice with scallop (Tomi) | pressed sushi with crab (Peco and Poco) | miso soup (eggplant) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER at soba noodles restaurant --- various

It is rakugo in Kanazawa consecutive at 2 night.

2013-10-23 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | fried egg (cabbage and ham) | grated radish and natto | apple
LUNCH --- gohan | miso soup (yam) | grilled salmon | boiled kidney bean | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER at French restaurant --- french

Storyteller in Kanazawa.

2013-10-22 Thu

BREAKFAST --- rice gruel with dried scallop and egg (ginger) | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- ramen noodles (cabbage, bean sprout, leek, kikurage, simmered pork and pickled bamboo shoot) | vinegared cucumber, octopus and wakame | persimmon
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- yuba | sesame pudding | ashimi of Threadsail filefish | simmered chicken wing and radish with Chinese green | simmered sweet potato | Hyacinth bean with sesame paste | pickles (cucumber and turnip)

Always plenty of vegetables anyway.

2013-10-21 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled trout | fried komatsuna and baby sardine | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of squid | steamed - Small basket parcel, eggplant and taro | fied corn | Tofu paste with vegetables (Garland chrysanthemum, persimmon, apple and yellow chrysanthemum) | pear

New rice inevitable refill.

2013-10-20 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry udon noodles (leek)
DINNER --- boiled soy bean | sashimi - shimoaji and yellowtail | hot tofu | fried chinese cabbage (pork, carrot, kikurage, leek and corn) | simmered sweet potato | Braised hijiki | rolled sushi | pear and persimmon

2013-10-19 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- miso soup | grilled bun
DINNER --- fried squid and lotus root | sashimi of squid | Pot-au-feu (potato, carrot, onion, sausage and cabbage) | Sugar flavored kidney beans

Storyteller afternoon.

2013-10-18 Fri

BREAKFAST --- gohan and egg | miso soup (fish ball, tofu and leek) | grated yam and natto | Ohitashi - spinach and kiriboshi-daikon | fig
LUNCH --- udon noodles (leek, enoki, wakame and deep-fried tofu) | fried turnip, green and bacon | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, carrot, onion and baby sardine) | Ebichiri (cucumber) | fried chinese cabbage (pork, carrot, kikurage and corn) | vegetables ramen noodles (cabbage abd bean sprout) | kimch

New rice over egg.

2013-10-17 Thu

BREAKFAST --- rice gruel with dried scallop (ginger and egg) | miso soup (enoki, yuba and wakame) | grated yam and natto
LUNCH --- cooked rice with sweet potato | miso soup (turnip, green and deep-fried tofu) | grilled cod | persimmon
BETWEEN-MEALS --- Chocolate wafers | coffee
DINNER --- fried bean sprout and pork with curry paste (onion) | croquette and fried lotus root | simmered rolled salmon with kombu | various leavings | pickled eggplant | pear

Autumn flow-through.

2013-10-16 Wed

BREAKFAST --- rice gruel | miso soup (fish ball, tofu and leek) | fried cabbage and bean sprout | grated yam and natto | fig
LUNCH --- gohan | miso soup (tofu, shimeji and wakame) | grilled salmon | Lightly-pickled turnip | pear
BETWEEN-MEALS --- Sweet bean jelly | coffee
DINNER --- dried squid | Simmered eggplant | Braised hijiki | boiled Morocco kidney with vinegared miso | simmered cod roe | pickled cucumber | pear, persimmon and grape

Typhoon came and left.

2013-10-15 Tue

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | ramen noodles with bean sprout (Poco) | boiled komatsuna | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - horse mackerel and octopus | fried squid | sauteed pork (bamboo shoot, onion, potato and lotus root) | Boiled tofu with nameko | boiled Morocco kidney with vinegared miso | Sugar flavored kidney beans | persimmon

Tomi and Peco are going to work from the hot spring.

2013-10-14 Mon

BREAKFAST (Tomi and Peco) --- steamed rice
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | udon noodles (myoga and kombu) | boiled lettuce and sardine
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- fig with sesame sauce | ham | boiled egg | fried shrimp with chili sauce | beef steek and turnip | various leavings

Stunning Sunny

2013-10-13 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Retort curry and rice | instant seaweed soup | salad (lettuce, carrot, onion, ginger, shiso and crape Japanese pepper)
DINNER --- fried egg and kikurage | hot tofu | potato salad (ham, cucumber, onion, carrot and corn) | various fruit

Boiled tofu so have at a low ebb

2013-10-12 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles with myoga | rice ball
DINNER --- sashimi of Threadsail filefish | sauteed pork (bamboo shoot, onion and potato) | fried komatsuna and baby sardine | corn soup (egg) | fig

Much cold wind in the evening blew

2013-10-11 Fri

BREAKFAST --- gohan | miso soup (shimeji, yuba and myoga) | boiled egg | grated radish and natto | apple
LUNCH --- udon noodles (kamaboko, deep-fried tofu, dried shitake, wakame and myoga) | fried eggplant (pork and eringi) | pickles | pear
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- fried oyster and Fried shrimp | simmered taro and burdock with minced chicken | pickled turnip | pickled chinese cabbage | persimmon

Rice over boiled egg.

2013-10-10 Thu

BREAKFAST --- rice gruel | miso soup (sweet potato and green) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (enoki, wakame and myoga) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- grilled Wild rice | grilled fish ball | fried leek and pork (maitake) | vinegared cabbage with sesame | dressed konjak with sweet miso | pickled udo | pickled turnip | pressed sushi with myoga | melon

It's still hot

2013-10-09 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato and green) | grilled nodoguro | grated radish and natto | apple
LUNCH --- Chirashizushi (sea eel, egg, pickled cucumber, myoga, sesame and shiso) | miso soup (wax gourd) | fried eggplant (pork and eringi) | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- squid jerky | steamed gyoza (cabbage) | pickled mackerel and radish | Simmered eggplant | fried burdock | boiled okra with ume paste and bonito | fig and persimmon | pickled turnip

Heat that I do not think October

2013-10-08 Tue

BREAKFAST --- rice gruel with egg | miso soup (enoki, wakame and myoga) | grilled Barracuda | grated yam and natto (okra) | Fried radish's leaf with miso | apple
LUNCH --- gohan | miso soup (tofu, shimeji and myoga) | grilled - pickled pork with miso and onioin | dressed Garland chrysanthemum with sesame paste | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- grilled loach | sauteed chicken (leek, zucchini, sweet potato, sweet pepper and shimeji) | deep-fried - taro and Ginkgo | Grilled eggplant with sesame sauce | Cucumber with sakekasu (myoga) | chilled tofu | Persimmon, fig and Muscat

In the hot air the typhoon coming by feeding, as summer from yesterday.

2013-10-07 Mon

BREAKFAST (Tomi) --- pressed sushi
BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH --- udon noodles (leek, enoki, wakame and deep-fried tofu) | chilled tofu | grilled sardine | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi of sea bream | squid jerkey | fried cabbage and bean sprout and sausage | vinegared eel and cucumber (myoga) | yuba | melon

Peco and Poco are in attendance after a bath.

2013-10-06 Sun

LUNCH --- pressed sushi | Rice with red beans
DINNER (Tomi) --- Hyacinth bean with sesame paste | various leavings | pear
DINNER (Peco and Poco) at inn --- Kaga Kaiseki

Peco and Poco bonfire noh to once a year.

2013-10-05 Sat

BREAKFAST --- yogurt and banana
LUNCH (Tomi and Peco) at udon shop --- udon noodles
DINNER --- sashimi of Turban shell | clear soup of matsutake (fu, ginkgo, kamaboko and Sudachi) | rolled egg | sauteed chicken (leek, zucchini, sweet potato and shimeji) | Simmered eggplant (Sengoku beans) | fried burdock | boiled kidney bean | pear

We revel in the afterglow of matsutake.

2013-10-04 Fri

BREAKFAST --- rice gruel with cereals | miso soup (shimeji and deep-fried tofu and sprout of broccoli) | grilled Barracuda | grated yam and natto | apple
LUNCH --- Cooked rice with Matsutake mushroom | miso soup (yuba, wakame and myoga) | fried komatsuna and pork | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- clear soup of matsutake (fu, ginkgo and Sudachi) | fried eggplant and minched chicken with hot sauce (leek) | egg jelly | dressed cabbage with vinegared sesame sauce | rice ball of Cooked rice with Matsutake mushroom | Pickled eggplant

In the year of once

2013-10-03 Thu

BREAKFAST --- rice gruel | miso soup (chinese cabbage, shimeji and deep-fried tofu) | dried fish | grated yam and natto
LUNCH --- gohan | miso soup (yuba and spinach) | grilled - pickled pork with miso and onioin | pear and grape
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- fried chicken | simmered eel (burdock, leek, kikurage, fu and egg) | sauteed lotus root | Sugar flavored kidney beans | pressed sushi with grilled mackerel | pickled turnip | Pickled eggplant | pickled cucumber | pear and grape

People and cats fall of appetite

2013-10-02 Wed

BREAKFAST --- rice gruel | miso soup (potato, shimeji and myoga) | fried egg (bean sprout and ham) | grated yam and natto (Mulukhiya) | pear
LUNCH --- ramen noodles (simmered pork, bean sprout, kikurage and leek) | dressed okra with ume pasto and bonito | pear and grape
BETWEEN-MEALS --- bun | coffee
DINNER --- smoked salmon and onion | clear soup - ball of chicken and grated lotus root | fried asari and leek (bacon and maitake) | boiled asparagus | Simmered pumpkin | simmered cod roe and kombu | dried Firefly squid | pickled cucumber | pear

Pear with three meals

2013-10-01 Tue

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled dried horse mackerel | grated yam and natto (Mulukhiya) | pear
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled salmon | boiled komatsuna | pear and grape
BETWEEN-MEALS --- baked cake | coffee
DINNER --- grilled - asparagus, sausage and squid Jerky | Croquette | sauteed eel and leek (shitake, ginger and shiso) | Sugar flavored kidney beans | Cucumber with sakekasu | chilled tofu | pear

Sultry

September 2013 >