Yasuko-san's Home Cooking / Daily Menu - September 2013

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Daily Menu - September 2013

2013-09-30 Mon

BREAKFAST --- gohan | miso soup (nameko and tofu) | boiled egg | boiled komatsuna | grated yam and natto | pear
LUNCH --- udon noodles (leek, enoki, kamaboko, tofu, deep-fried tofu, myoga and kombu) | Sauteed eggplant and green pepper with miso | grape
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of squid | baked loach | fried sweet pepper and potato (bamboo shoot, pork and kikurage) | Simmered pumpkin | fried burdock (carrot and minced chicken) | Pickled eggplant | pckled cucumber | fig

Side dish that had been put to make the weekend was almost gone.

2013-09-29 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Chinese cabbage salad (carrot and sesame) | curry of Chick peas and curry of chicken | Roti | miso soup
DINNER --- sashimi od yellow tail | fried eggplant (pork and eringi) | fried squid | fried pumpkin with vingared sauce | chilled tofu | tomato | simmered kidney bean | pressed sushi | fig

Sunny continued

2013-09-28 Sat

BREAKFAST (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- chinese cabbage salad (carrot and sesame) | ramen noodles (bean sprout, leek, kikurage, simmered pork and red ginger)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, carrot, onion, baby sardine, salami, asparagus and sesame) | fried Chinese green and pork (kikurage) | simmered chicken wing | Muscat

Clear autumn sky

2013-09-27 Fri

BREAKFAST (Tomi and Peco) in-flight --- In-flight meals
BREAKFAST (Poco) --- lettuce salad | udon noodles (leek, ginger, simmered shitake and kombu and sesame)
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at curry shop --- chicken curry | boiled rice | Roti | Spiced tea
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- tomato soup with porched egg | fried rolled uma paste with pork | various leavings

Tomi and Peco to Tokyo.

2013-09-26 Thu

BREAKFAST --- rice gruel | Miso soup - akazuki and teteimo | fried egg (ham and onion) | natto
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | grape
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi - squid and Unicorn leatherjacket | spring roll | simmered vegetables (Butterbur, royal fern, bamboo shoot, konjak, dried shitake and gingko) | steamed sweet corn | vinegared cucumber and wakame (baby sardine and myoga) | various leavings | pickled eggplant | pear

Autumn progressed at a stretch, Kurikinton snack of 3:00 today

2013-09-25 Wed

BREAKFAST --- rice gruel with dried scallop and ginger | miso soup (tofu and simeji) | grilled dried horse mackerel | natto | boiled Mulukhiya
LUNCH --- udon noodles (tofu, leek, enoki, kamaboko, myoga and kombu) | Simmered eggplant (Cowpea and deep-fried tofu) | grape
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi of Unicorn leatherjacket | grilld eggplant with cheese | fried Chinese green and pork (kikurage) | fig | various leavings

We laugh a fun storyteller meeting night.

2013-09-24 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled dried rockfish | natto
LUNCH --- Rice cooked with Japanese chestnut | miso soup (shimeji, wakame and myoga) | grilled dried horse mackerel | boiled komatsuna | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of yellowtail | yuba | simmered chicken wing | boiled okra (yam, kamaboko and myoga) | steamed sweet corn | Vinegared akazuki | Pickled eggplant | grape

Speaking of rice cooked in the fall.

2013-09-23 Mon

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | udon noodles (myoga) | salad of chinese cabbage (carrot, myoga and sesame) | pickles
DINNER --- sashimi of squid | fried pumpkin and onion (bacon and eringi) | grilled - sausage and zucchini | chilled tofu | Hyacinth bean with sesame paste | konjak with vinegared miso | pear

I'm happy holiday.

2013-09-22 Sun

LUNCH (Peco) --- udon noodles (leek, myoga, enoki and egg) | various leavings | chilled tofu
LUNCH (Poco) --- Retort curry and rice | seaweed soup | salad of chinese cabbage (carrot, myoga and sesame)
DINNER --- Simmered eggplant | various leavings

Tomi to the mountain

2013-09-21 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- chilled chinese noodles (myoga)
DINNER --- sashimi - squid and bai | sauteed chicken (onion and maitake) | Simmered pumpkin | Egg jelly | Hyacinth bean with sesame paste | chilled tomato | Vinegared akazuki | miso soup of Globefish (Tomi) | miso soup of crab (Peco and Poco)

Crab in a separate pot.

2013-09-20 Fri

BREAKFAST --- gohan and egg | miso soup (tofu, wakame and myoga) | pickled globefish | grated yam and natto | fig
LUNCH --- udon noodles (leek, enoki, tofu, deep-fried tofu, kamaboko, myoga and kombu) | fried chinese cabbage and scallop (kikurage) | pear
BETWEEN-MEALS --- Mooncake | coffee
DINNER --- fried squid and prawn | fried chinese cabbage (pork, carrot and kikurage) | vinegared potato and myoga | konjak with vinegared miso | vainegared octopus and tomato | simmered rolled kombu | pickles (cucumber and myoga) | grape

summer day

2013-09-19 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grated radish and natto | fig
LUNCH --- gohan | miso soup (spinach and egg) | grilled dried sardine | Braized Kiriboshi-daikon and dried Shiitake mushroom | pear
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- simmered pork cutlet with egg (onion) | simmered vegetables (Butterbur, royal fern, bamboo shoot, konjak, dried shitake and gingko) | vinegared cucumber and oktopus (myoga) | pickles (cucumber and eggplant) | pickled chinese cabbage | pear

I live to eat.

2013-09-18 Wed

BREAKFAST --- rice gruel with cereals and sweet potato | miso soup (shimeji, tofu and myoga) | kamaboko | grated yam and natto (okra) | pear
LUNCH --- ramen noodles (leek, bean sprout, kikurage, simmered pork, smoked egg and myoga) | boiled Mulukhiya | pear
BETWEEN-MEALS --- jelly | coffee
DINNER --- takoyaki | fried leek and asari (shitake) | baked loach | simmered sweet potato | steamed chicken (burdock, cucumber and myoga) | Grilled eggplant with sesame sauce | pickled cucumber | fig

Autumn weather today

2013-09-17 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | dried Atka mackerel | grated yam and natto (okra)
LUNCH --- gohan | miso soup (tofu and nameko) | grilled shisamo or salmon | fried komatsuna and baby sardine | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- yuba | sashimi of sea bream | vinegared cucumber and eel (myoga) | croquette | Simmered eggplant | Green soybean | grape

While it is blue sky morning from.

2013-09-16 Mon

Simmered potato and onion with egg

Typhoon coming

2013-09-15 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- salad (lettuce, tomato, okra, baby sardine, smoked egg, asparagus, myoga and sesame) | beer
DINNER --- sashimi - rock fish and squid | pork cutlet | Namuru of bean sprout | Green soybean | tomato | tofu | potato salad

Dinner is pork cutlet

2013-09-14 Sat

LUNCH (Poco) --- salad (lettuce, tomato, okra, baby sardine, smoked egg, asparagus, myoga and sesame) | beer
DINNER (Peco and Poco) at soba noodles restaurant --- vinegared green | sauteed chicken | pickles | rolled egg | tempura - sea eel and vegetables | soba noodels with myoga (Peco) | soba noodles (Poco)

Joined with Peco came from Kyoto, buckwheat and storyteller in Kanazawa.

2013-09-13 Fri

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at curry shop --- salad | chicken curry | boilef indian rice
DINNER (Tomi) at hotel --- party
DINNER (Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, carrot, baby sardine, myoga and sesame) | steamed pork, eggplant, myoga, okra and pumpkin) | various leavings

by each

2013-09-12 Thu

LUNCH (Poco) at soba noodles shop --- soba noodles with tempura
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- salad (lettuce, carrot, baby sardine, myoga and sesame) | Prawns Chile (cucumber) | sauteed chicken (eggplant, myoga, okra, onion and sitake) | various leavings

Tomi and Peco to Arima Onsen.

2013-09-11 Wed

BREAKFAST --- rice gruel | miso soup (pumpkin) | grilled Barracuda | grated yam and natto (okra)
LUNCH --- gohan | miso soup (cabbage and deep-fried tofu) | Simmered kipper and potatoes | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- kamaboko | Hot and sour soup | grilled eggplant (tomato sauce, cheese, parsley and basil) | potato salad (cucumber, carrot and onion) | pickled eggplant

But is the very busy.

2013-09-10 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and myoga) | grilled Shishamo smelt | grated yam and natto (okra) | pear
LUNCH --- chilled ramen noodles (egg, ham, cucumber, chinese pickles and myoga) | dried Halfbeak | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi of horse mackerel | fried eggplant and pork (eringi) | grilled loach | yuba | peanut pudding | boiled Mulukhiya | dressed okra and yam (kamaboko and myoga) | fig

Cold noodles of ramen of summer.

2013-09-09 Mon

BREAKFAST --- rice gruel | miso soup (eggplant and myoga) | grilled sardine or baraccuda | grated yam and natto (okra) | pear
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | boiled Mulukhiya | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- simmered fu and dried shitake with egg | dried fish (Firefly squid and sardine) | croquette | fried water spinach | sauteed burdock and carrot (konjak) | boiled soy bean | fig

There were showers, but the blue sky after a long time.

2013-09-08 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Pork cutlet on rice | miso soup (eggplant) | pickles
DINNER --- simmered taro and burdock (pork and konjak) | Korean-style steamed eggplant | simmered hijiki (carrot, dried shitake and deep-fried tofu) | boiled soy bean | tofu | fruit

Korean-style steamed eggplant that was in the newspaper.

2013-09-07 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (grated radish, deep-fried tofu wakame)
DINNER --- Simmered eggplant | fried cabbage (sausage) | dressed okra and yam (kamaboko and myoga) | sesame pudding | vinegared octopus and tomato | grape and fig

Fried cabbage with salt is delicious

2013-09-06 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | pickled sardine | grated radish and natto
LUNCH --- udon noodles (leek, enoki, maitake, wakame and deep-fried tofu) | pickled Blowfish | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed pumpkin (onion, bacon and maitake) | Grilled yellowtail with teriyaki sauce and grated radish | fried komatsuna and asari | vinegared octopus and tomato | konjak with miso | melon

The early fall, fruit is rich, but poor vegetables.

2013-09-05 Thu

BREAKFAST --- rice gruel | miso soup (wakame, deep-fried tofu and myoga) | grilled sardine | grated yam and natto | pear
LUNCH --- chilled ramen noodles (egg, lettuce and myoga) | Simmered kipper and potatoes | melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- fish ball | Water shield | fried ginger and pork | spring roll | Cucumber with sakekasu | Egg jelly | Nectarine

Torishishoten's Chinese chilled delicious after all.

2013-09-04 Wed

BREAKFAST --- rice gruel | miso soup (potato, onion and myoga) | grilled baraccuda | grated yam and natto (mulukhiya)
LUNCH --- gohan | miso soup (fu, wakame and myoga) | grilled salmon | boiled mulukhiya | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- grilled sausage | kamaboko | steamed sweet corn | Simmered pumpkin | boilde tofu | tokoroten | konjak with vinegared miso | boiled soy bean | pear

To boiled tofu from chilled tofu.

2013-09-03 Thu

BREAKFAST --- rice gruel with cereals (rice cake) | miso soup (tofu, shimeji and myoga) | fried bean sprout | grated radish and natto | pear
LUNCH --- chilled udon noodles (myoga, ginger, sesame and simmered shitake and kombu) | dried horse mackerel | pickled radish
BETWEEN-MEALS --- sweet potato sweet | coffee
DINNER --- sashimi of Threadsail filefish | choped horse mackerel (radish, myoga and shiso) | fried chicken | Fried shrimp (Peco and Poco) | potato salad (myoga, carrot and onion) | steamed sweet corn | yuba | boiled soy bean | boiled watercress | Pear, grape, nectarine

Ginger is excellent supporting role.

2013-09-02 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled nodoguro | grated yam and natto (okra) | pear
LUNCH --- gohan | miso soup (tofu, wakame and myoga) | grilled pickled cod | boiled okra with ume paste | pear
BETWEEN-MEALS --- jelly | coffee
DINNER --- grilled - pork, onion and sweet corn | baked loach | Simmered pumpkin | Celery and Shirasu salad (myoga) | Egg jelly | konjak with miso | pear and grape

Large tornado occurred in the Kanto, something different after all.

2013-09-01 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi of yellowtail | simmered eel with egg (burdock, tofu and leek) | | Simmered pumpkin | steamed sweet corn | boiled soy bean | pear

Little by little