Yasuko-san's Home Cooking / Daily Menu - August 2013

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Daily Menu - August 2013

< September 2013

2013-08-31 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bowl of rice topped with chicken and eggs | instant miso soup | letuce salad (baby sardine, carrot and seasme)
DINNER --- Grilled Chicken Wings and potatoes | Egg jelly | vinegared octopus and tomato | tofu | Tokoroten

August is over.

2013-08-30 Fri

BREAKFAST --- gohan and egg | miso soup (eggplant and myoga) | natto | pear
LUNCH --- udon noodles (myoga, sesame, ginger and simmered shitake and kombu) | dried Garfish | simmered komatsuna (shimeji and deep-fried tofu) | pear
BETWEEN-MEALS --- cookie or yokan | coffee
DINNER --- pork cutlet | boiled soy bean | boiled asparagus | tomato | sesame pudding | pickled udo | pickled radish with trout | various leavings | pear and grape

I came back

2013-08-29 Thu

BREAKFAST (Peco and Poco) at hotel --- Buffet
LUNCH (Peco and Poco) at Cafe --- curry and rice | salad
DINNER --- various leavings

Relaxation at the hotel in the morning, the movie absorbed in the afternoon.

2013-08-28 Wed

BREAKFAST (Peco and Poco) at hotel --- Buffet
LUNCH (Peco and Poco) at Japanese restaurant --- Kaiseki
DINNER (Peco and Poco) at eel restaurant --- Hitsumabushi | pickled wasabi | pickles

In downtown

2013-08-27 Tue

BREAKFAST --- rice gruel | miso soup (yuba, egg and myoga) | grilled nodoguro fish | grated radish and natto | pear
LUNCH --- udon noodles (myoga, ginger and simmer shitake and kombu) | simmered wax gourd and deep-fried tofu) | pear
Which was carried out at making --- fried bitter gourd | fried sweet pepper | vinegared cucumber and eel | rolled egg | simmered wax gour and deep-fried tofu | fried squid | Simmered pumpkin | Vinegared akazuki | vinegared cucumber and chinese jellyfish | drssed okra with ume paste | chilled tofu | tomato | pear and grape

Peco and Poco to the Tokyo from evening.

2013-08-26 Mon

BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grated yam and natto | grilled sardine
LUNCH --- gohan | miso soup (shimeji and myoga) | grilled salmon | boiled komatsuna with sesame
BETWEEN-MEALS --- Muscat | coffee
DINNER --- fried bean sprout and pork with curry paste | fried squid | simmered bitter gourd (shrimp or scallop) | simmered pumpkin | chilled tofu | Hyacinth bean with sesame paste | Cucumber with sakekasu | peach

Autumn wind is blowing.

2013-08-25 Sun

LUNCH (Tomi and Peco) at ramen noodles shop --- ramen noodles
LUNCH (Poco) --- ramen noodles (lettuce, ham and chinese pickles)
DINNER --- ham and sprout of broccoli | Sauteed eggplant and zucchini pepper with miso | baked loach | boiled okra (kamaboko, yam, myoga and sesame) | chilled tofu | Vinegared akazuki | fig

The ramen separately for lunch.

2013-08-24 Sat

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- udon noodles (egg, wakame, grated radish and myoga)
DINNER --- sauteed bitter gourd (pork, tofu, shitake, maitake and sweet corn) | Grilled eggplant with sesame sauce | baked loach | grilled sweet pepper | sashimi of squid | vinegared octopus and tomato | dressed cucumber and chinese jelly fish (ham and myoga) | boiled soy bean | Mustard lotus root

For not to eat bitter gourd unexpectedly this summer.

2013-08-23 Fri

BREAKFAST --- gohan and egg | miso soup (wax gourd) | pickled sardine | grated yam and natto (okra) | peach
LUNCH --- somen noodles (myoga, ginger, sesame and simmered shitake andd kombu) | grilled dried sardine | simmered wax gourd (scallo or shrimp)
BETWEEN-MEALS --- Sweet bean jelly | coffee
DINNER --- sashimi - Hachime and squid | steamed - pork and zucchini | chilled tomato | egg jelly | steamed sweet corn | boiled soy bean | pear

All day long, intense thunderstorm.

2013-08-22 Thu

BREAKFAST --- rice gruel with cereals | miso soup (eggplant, potato and myoga) | fried egg (ham and onion) | grated yam, natto and Mulukhiya | peach
LUNCH --- Chirashizushi (sea eel, cucumber, myoga, ginger, shiso and sesame) | miso soup (spinach) | spring roll | vinegared tomato | pear
BETWEEN-MEALS --- Japanese cookie | coffee
DINNER --- sauteed chicken (zucchini, leek, shitake, Paprika and myoga) | egg jelly | steamed sweet corn | Cucumber with sakekasu | boiled soy bean | pear

I think even if hot, pear begins to appear, and I wish fall came.

2013-08-21 Wed

BREAKFAST --- rice gruel | miso soup (nameko and yuba) | grilled sardine | grated yam and natto | peach
LUNCH --- gohan | miso soup (myoga and nori) | grilled salmon | boiled komatsuna | pear
BETWEEN-MEALS --- sweet potato sweet | coffee
DINNER --- fried kikurage and egg | grilled sausage and sweet pepper | Simmered eggplant (Hyacinth bean) | boiled soy bean | vinegared cucumber and octopus (myoga) | pickled melon | pickled cucumber

Posture usual

2013-08-20 Tue

LUNCH (Peco and Poco) --- Bowl of rice topped with chicken and egg (onion) | miso soup (potato and myoga) | pickled radish | takuan | pear
BETWEEN-MEALS --- sweet potato sweet | coffee
DINNER --- Fried cucumber and gizzards | fried squid and sweet pepper | boiled soy bean | pickled warabi with vinegared miso | vinegared octopus and tomato | pickled mackerel with radish | pickles (cucumber and eggplant) | water melon

Rain after a long time

2013-08-19 Mon

LUNCH (Peco and Poco) --- chilled udon noodles (myoga and ginger) | grilled dried fish | vinegared cucumber and baby sardine | pickled radish
DINNER (Peco and Poco) --- fried eggplant and pork | vinegared tomato and octopus | Cucumber with sakekasu | Hyacinth bean with sesame paste

Meal to eat at home is good.

2013-08-18 Sun

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER (Peco and Poco) at airport --- ramen noodles

Tomi is to the mountain to interchange with Peco and Poco.

2013-08-17 Sat

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) --- Chanpon | soba noodles
DINNER (Peco and Poco) at inn --- delicious meal

Leisurely day.

2013-08-16 Fri

BREAKFAST (Peco and Poco) --- pressed sushi | pickles (cucumber and eggplant)
LUNCH (Peco and Poco) at Italian restaurant --- set meal
DINNER (Peco and Poco) at inn --- delicious meal

Peco and Poco went to Kumamoto with Kyoto group.

2013-08-15 Thu

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- udon noodles (egg, grated radish, wakame and myoga)
DINNER (Peco and Poco) at french restaurant --- french
DINNER (Tomi) --- Side dish of making every | pressed sushi
Which was carried out at making --- Mapo eggplant | fried sweet pepper | simmered eggplant | Simmered pumpkin | mushed pumpkin (cucumber and tomato) | vonegared cucumber and baby sardine | egg jelly (tofu) | pear and grape

For summer occasions, first Peco and Poco to Kyoto.

2013-08-14 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodles (enoki, egg and leek) | vinegared cucumber and baby sardine
DINNER --- sauteed eggplant with chili sauce | Simmered pumpkin | egg jelly (tofu) | boiled komatsuna | grape and water melon

The hot sticky

2013-08-13 Tue

BREAKFAST --- rice gruel | miso soup (tofu, deep-fried tofu, wakame and myoga) | grilled sardine | grated radish and natto | peach
LUNCH --- chilled chinese noodles (cucumber, smoked egg, simmered pork, tomato and myoga) | grilled dried horse mackerel | dressed okra with ume paste | peach
BETWEEN-MEALS --- sweet | coffee
DINNER --- Minestrone | Salami | dried salmon | vinegared grated radish with mushroom | Cucumber with sakekasu | chilled tomato | tokoroten | pickled eggplant | Muscat

Bon

2013-08-12 Mon

BREAKFAST --- rice gruel | miso soup (eggplant, shimeji and myoga) | grilled Barracuda | grated yam and natto (okra) | peach
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | Grilled eggplant
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- Kabayaki loach | pork cutlet | cold potage of pumpkin | Sauteed eggplant and zucchini with miso | vinegared mozuku and cucumber | boiled soy bean | chilled tofu | tokoroten | water melon

Kabayaki loach is summer spirit foods of Hokuriku.

2013-08-11 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- Retort curry (Chanamasara) | gohan | instant seaweed soup (myoga)
DINNER --- grilled dried squid | boiled sausage | simmered eggplant | chilled tofu with Water shield | Namul of Tsurumurasaki | boiled okra with ume paste | Cucumber with sakekasu | tokoroten | grape and water melon

Sense of quality increase for some reason water shield is applied.

2013-08-10 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant bowl of rice topped with chicken and eggs | somen noodles (leek, myoga, simmered shitake and kombu and ginger) | pickles
DINNER --- rolled egg (sprout of broccoli) | potage of pumpkin | fried sweet pepper and potato (pork and kikurage) | Hyacinth bean with sesame past| boiled soy bean | chilled tomato | pickled eggplant | pickled mackerel and radish

This heat is over the summer anymore.

2013-08-09 Fri

BREAKFAST --- gohan | miso soup (shimeji, deep-fried tofu and spinach) | grated yam and natto (okra) | Seasoned cod roe | peach
LUNCH --- chilled udon noodles (leek, myoga, simmered shitake and kombu and ginger) | fried eggplant and pork (eringi and maitake) | pickledc chinese babbage
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- kamaboko | sauteed chicken (onion, sweet pepper and, maitake) | simmered eggplant with say sauce | boiled soy bean | vinegared cucumber and mozuku | various leavings | pickled mackerel and radish | pickled nozawana | water melon

It was not so much notice, but it was hot enough to cringe.

2013-08-08 Thu

BREAKFAST --- rice gruel and egg | miso soup (potato and onion) | cucumber and natto (ume paste and bonito) | peach
LUNCH --- Korean chilled noodles (been sprout, cucumber, tomato and smoked egg) | grilled eggplant | pickled radish | peach
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried oyster and prawn | Minestrone | vinegared mackerel woth grated radish | grilled sweet pepper | boiled soy bean | Cucumber with sakekasu | water melon and grape

I tried to stand up to intense heat in Korea cold noodles.

2013-08-07 Wed

BREAKFAST --- rice gruel | miso soup (eggplant, potato and myoga) | yuba | grated yam and natto | peach
LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | Sauteed eggplant and zucchini with miso | peach
BETWEEN-MEALS --- jelly | coffee
DINNER --- Salami | fried bitter gourd (bacon, tofu, shitake, sweet corn and egg) | boiled okra (yam, kamaboko, enoki, myoga and sesame) | Celery and Shirasu salad | vinegared eel and cucumber | chilled tomato | water melon

How about bitter gourd.

2013-08-06 Tue

BREAKFAST --- rice gruel | miso soup (sprout of buroccoli and egg) | fried bean sprout | natto | peach
LUNCH --- somen noodles (myoga, leek, ginger, simmered shitake, kombu and sesame) | dried Garfish | Boiled molokheiya
BETWEEN-MEALS --- Muscat is wrapped in rice cake | coffee
DINNER --- Raw ham | vinegared mackerel and radish | Simmered thick cucumber with starchy sauce | fried sweet pepper and baby sardine (maitake) | chilled tofu | chilled tomato | Cucumber with sakekasu | steamed sweet corn | melon and grape

This heat is what continue for the time being.

2013-08-05 Mon

BREAKFAST --- rice gruel | miso soup (enoki, egg and sprout of broccoli) | grilled sardine | grated yam and natto | grape | pickles (cucumber and eggplant)
LUNCH --- gohan | miso soup (eggplant, zucchini and myoga) | grilled salmon | boiled komatsuna with sesame
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- pork cutlet | sashimi of horse mackerel | steamed sweet corn | vinegared tomato | dressed cucumber and jelly fish | boiled young soybean | tokoroten | water melon and grape

Pork cutlet as not to lose the heat.

2013-08-04 Sun

Summer vegetables Tenkomori holiday also

2013-08-03 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | miso soup of grilled eggplant and shimeji | vinegared mozuku and cucumber |
DINNER --- sausage | grilled fish bal | sauteed potato and okra with curry paste | dressed eggplant with sesame | rolled kipper | chilled tofu | chilled tomato | boiled young soybean | vinegared cucumber and baby sardine | pickled cucumber | Pickled eggplant | sweet gourd

End of the rainy season last-minute

2013-08-02 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and spinach) | grilled pickled sardine | grated radish and natto | peach
LUNCH --- chilled udon noodles (leek, myoga, ginger, simmered shitake and kombu and sesame) | Sauteed eggplant and green pepper with miso | grape
BETWEEN-MEALS --- poundcake | coffee
DINNER --- sauteed chicken (onioin, sweet green pepper, carrot, shitake and peanut) | vinegared eel and cucumber (myoga) | chilled tomato | peanut pudding | boiled green soybean | Pickled eggplant | pickled and smoked radish

This morning, rice was not left almost.

2013-08-01 Thu

BREAKFAST --- rice gruel with cereals | miso soup (egg, enoki and myoga) | natto and cucumber (ume paste and bonito) | kamaboko | peach
LUNCH --- gohan | miso soup (grilled eggplant, shimeji and myoga) | grilled salmon | boiled komatsuna with sesame | pickles (eggplant and cucumber)
BETWEEN-MEALS --- grape | coffee
DINNER --- yuba | grilled - sausage and sweet corn | steamed asari | Simmered potato and onion with egg | Grilled eggplant with sesame sauce | Cucumber with sakekasu | tomato | boiled green soybean | pickles (eggplant and cucumber) | sweet gourd

The downpour in the morning and evening like a tropical.