Yasuko-san's Home Cooking / Daily Menu - September 2014

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Daily Menu - September 2014

2014-09-30 Tue

BREAKFAST --- Brown rice gruel | miso soup (tofu and nameko) | grilled sardine | grated radish and natto | pear
LUNCH --- ramen noodles (bean sprout, bamboo shoot, kikurage, minced chicken, leek and ginger) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed eggplant and zucchini with miso (shiso) | Hyacinth bean with sesame paste | Cucumber with sakekasu | boiled green soy bean | rolled egg | grilled dried squid | grilled sausage and sweet pepper | pickled turnip | fig | grape

Lunch ramen for the first time in a long time.

2014-09-29 Mon

BREAKFAST --- Brown rice gruel | miso soup (tofu and mushroom) | grilled salmon | grated radish and natto
LUNCH --- gohan or cooked brown rice | miso soup (spinach and wakame) | simmered pork cutlet with egg (onion and maitake) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- yakitori (zucchini, sweet pepper, bamboo shoot and onion) | pumpkin croquette | hot tofu | boiled green soy bean | bioled komatsuna with sesame and vinegared miso | pickled warabi | various leavings | Muscat

Homemade delicious fried.

2014-09-28 Sun

LUNCH (Tomi and Peco) at noodles shop --- soba and udon
DINNER --- grilled rolled ginger with pork | fried hijiki and deep-fried tofu (dried shitake) | various leavings | boiled green soy bean | sweet corn | Muscat and pear

various leavings

2014-09-27 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
DINNER --- simmered (royal fern, konjak, yuba and dreid shitake) | boiled green soy bean | sweet corn | Vinegared shredded radish and carrot (ikra) | various leavings | pear

Uncommon Tomi and Peco feedback in early

2014-09-26 Fri

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- yakisoba (bean sprout, onion, carrot, sweet pepper, maitake, ham and fried egg)
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- yakitori (zucchini, sweet pepper, bamboo shoot and onion) | fried squid and leek (shimeji) | grape

Carefree dining table

2014-09-25 Thu

BREAKFAST --- Brown rice gruel | miso soup (enoki, wakame and sprout of broccoli) | grated radish and natto | grape
LUNCH --- cooked rice with matsutake | clear soup (matsutake, mitsuba and sudachi) | dried sea bream | Hyacinth bean with sesame paste | grape
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- grilled matsutake | grilled saury (grated radish and sudachi) | grilled sweet pepper and myoga | Tom Yum Kung noodles

Tomi and Peco to the hot springs.

2014-09-24 Wed

BREAKFAST --- Brown rice gruel | miso soup (potato and wakame) | fried egg (maitake and onion) | okra and natto
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko, leek and kombu) | grilled shishamo | fried sweet pepper and potato (kikurage) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled matsutake | fried wax gourd and pork (shitake) | simmered sweet potato | Vinegared shredded radish and carrot (ikra) | fig

matsutake

2014-09-23 Tue

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- dried squid | pickled mackerel and radish | simmered sweet potato | fried eggplant | Vinegared shredded radish and carrot (ikra) | fig

Half time

2014-09-22 Mon

BREAKFAST --- Brown rice gruel | miso soup (shimeji and egg) | grilled sardine | okra and natto | pear
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled spinach and grilled shitake with yuzu flavor
BETWEEN-MEALS --- Ohagi | coffee
DINNER --- fried pork cutlet | baked loach | grated radish and ikra | boiled green soy bean | potato salad (myoga) | boiled komatsuna with sesame | sauteed hijiki and deep-fried tofu (dried shitake) | grape

2014-09-21 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodles (bean sprout, minced chicken and leek)
DINNER --- simmered wax gourd | fried kimch and pork (maitake) | boiled green soy bean | various leavings | fig

Wax gourd smallish seems vogue.

2014-09-20 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- Simmered bamboo shoots in miso | pork miso soup (radish, potato, lotus root, carrot, shimeji and myoga) | dressed eggplant with sesame | Kazunoko | simmered rolled kombu

Bamboo shoots processed products of local

2014-09-19 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and spinach) | pickled sardine | okra and natto | grape
LUNCH (Tomi) at sushi restaurant --- sushi
LUNCH --- rolled sushi and Inarizushi (Peco) | salad udon noodles (Poco) (deep-fried tofu, myoga and ginger)
BETWEEN-MEALS --- Bean cake | coffee
DINNER --- fried oyster and crab | Simmered kipper and potatoes | fried dried squid and komatsuna | hot tofu | pickled radish (yellowtail) | pickled eggplant

The unusually quiet Friday.

2014-09-18 Thu

BREAKFAST --- Brown rice gruel | miso soup (potato, wakame and myoga) | grated yam and natto (Mulukhiya) | grilled salmon
LUNCH --- gohan | miso soup (shimeji, egg, myoga and mitsuba) | grilled nodoguro | steamed grated lotus root (eel, gingko, shitake, green soy bean and carrot) | sauteed eggplant with sesamr | Kazunoko | pear
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) at Japanese bar --- party
DINNER (Peco and Poco) --- boiled pork with sesame sauce (rettuce, cucumber, myoga and shiso) | Simmered squid stuffed with rice | Kazunoko | Vinegared shredded radish and carrot (ikra) | Braized Kiriboshi-daikon and dried Shiitake mushroom | pressed sushi with mackerel | pickles (cucumber and myoga) | grape

Steamed lotus root for the first time in a long time.

2014-09-17 Wed

BREAKFAST --- Brown rice gruel | miso soup (tofu, wakame and myoga) | grated yam and natto (Mulukhiya) | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko, kombu, yuzu and mitsuba) | Simmered kipper and potatoes (shimeji) | Simmered squid stuffed with rice | Vinegared shredded radish and carrot (ikra) | grapefruit
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried bean sprout, leek and egg (maitake and bacon) | Dumplings and lettuce | fried squid | Sauteed eggplant and green pepper with miso | boiled green soy bean | rolled sushi | fig

hot udon noodles

2014-09-16 The

BREAKFAST --- Brown rice gruel | miso soup (tofu and nameko) | grilled dried sardine (Tomi) | fried bean sprout | grated yam and natto (Mulukhiya)
LUNCH --- chirashi-zushi (eel, ikra, egg, lotus root, Dried gourd shavings, dried shitake, okra, vinegared myoga and sesame) | sake lee soup of cod (radish, potato, lotus root, carrot, shimeji, deep-fried tofu and leek) | Sauteed eggplant and green pepper with miso | boiled pork with sesame sauce (rettuce, cucumber and myoga) | boiled spinach and grilled shitake | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- boiled green soy bean | tofu | dried squid | simmered pork (egg, komatsuna and leek) | Simmered pumpkin | fried konjak

Menus the number of ingredients is often

2014-09-15 Mon

LUNCH (Peco and Poco) at noodles shop --- sauteed duck and leek | assorted tempura | vinegared yam | udon noodles with grated yam | soba noodles
DINNER --- tofu | baked potato and sausage | Vinegared shredded radish and carrot | simmered rolled kombu | various leavings | Muscat

Holidays last day

2014-09-14 Sun

LUNCH (Peco and Poco) at soba noodles restaurant --- udon noodles | soba noodles | tempura of clab and vegetables | rice ball | assorted pickles
BETWEEN-MEALS at coffee shop --- coffee
DINNER (Poco) --- boiled soy bean | sauteed eggplant and pork (sweet pepper, maitake and onion)

The storyteller and buckwheat in Toyama for the first time in a long time.

2014-09-13 Sat

BREAKFAST (Tomi) --- rice ball
LUNCH (Poco and Peco) at soba noodles restaurant --- tempura of sea eel and vegetables | rolled egg | soba noodles | rice
DINNER --- steamed potato | sashimi of shrimp | boiled soy bean | salad (Poco) | grape

Tomi went to mountain.

2014-09-12 Fri

BREAKFAST --- gohan and egg | miso soup (asari and sprout of broccoli) | pickled sardine | okra and natto | fig
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- salad udon noodles (radish, carrot, myoga, deep-fried tofu and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered - rolled warabi with deep-fried tofu, bamboo shoot, dried shitake and gingko | Simmered flavored flatfish (leek) | dressed shimeji with grated radish (ikra) | sauteed sweet pepper and bamboo shoot (sausage) | tofu paste (konjak, carrot, kikurage and green soy bean) | boiled green soy bean

Dinner is standing vegetables all.

2014-09-11 Thu

BREAKFAST --- Brown rice gruel | miso soup (pumpkin) | fried egg (ham and lettuce) | grated yam and natto (okra)
LUNCH --- gohan | miso soup (nameko and mitsuba) | simmered pork (egg and komatsuna) | simmered - rolled warabi with deep-fried tofu, bamboo shoot, dried shitake and gingko | dressed shimeji with grated radish (ikra) | vinegared cucumber with sesame (myoga) | simmered kombu | pickles | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed yellowtail (sweet pepper and maitake) | Simmered satoimo and squid | spring roll | dressed okra and yam (enoki, kamaboko and myoga) | boiled green soy bean | bread | pickled cucumber | pickled eggplant

Dinner only standing greens so lunch protagonist.

2014-09-10 Wed

BREAKFAST --- Brown rice gruel | miso soup (wakame and myoga) | grilled dried saury with grated radish | natto
LUNCH --- cooked rice with ginger and ume plum (shiso) | clear soup (grated yam, mitsuba and yuzu peel) | Simmered flavored flatfish (leek) | sashimi of hachime | Grilled eggplant with sesame sauce (myoga) | pear
BETWEEN-MEALS --- sweet | coffee
> DINNER (Tomi and Peco) at French restaurant --- french
DINNER (Poco) --- salad (lettuce, myoga, shiso, sweet corn, ham, onion and carrot) | toast (cheese, dried tomato, pickles and pickled sardine) | grilled - sausage, sweet pepper, onion and shitake

Cooked rice was popular this summer.

2014-09-09 Tue

BREAKFAST --- Brown rice gruel | miso soup (tofu and nameko) | grilled barracuda | grated yam and natto
LUNCH --- chilled udon noodles (leek, myoga, ginger, simmered shitake and sesame) | rolled yam with pork (ume paste and shiso) | Simmered satoimo and squid | tofu paste (konjak, carrot, kikurage and green soy bean) | egg jelly | pickled hinona | pear
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at Japanese bar --- various
DINNER (Poco) --- rolled yam with pork (ume paste and shiso) | sashimi of yellowtail | fried komatsuna and oiled sardine | sauteed sweet pepper and bamboo shoot | toast of cheese and honey

Lunch Udon

2014-09-08 Mon

BREAKFAST --- Brown rice gruel | miso soup (potato, wakame and mitsuba) | grilled trout | natto | fig
LUNCH --- gohan | miso soup (grilled eggplant and mitsuba) | grilled salmon | rolled egg | baked roe | dressed okra and yam (enoki, kamaboko and myoga) | yuba | Vinegared akazuki | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- Sweet and sour pork (bamboo shoot, zucchini, eggplant, sweet pepper and shitake) | croquette | grelled ayu | hot tofu (myoga) | vinegared cucumber and octopus (myoga) | tomato | boiled green soy bean

By trainees after a long time from today, lunch is to always +

2014-09-07 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Pork cutlet on rice | pickled cucumber
DINNER --- yakitori (bamboo shoot, zucchini, eggplant, sweet pepper and shitake) | hot tofu | vinegared cucumber with sesame | vinegared octopus and tomato | sesame pudding | boiled green soybean | rolled sushi | pear

Kasuzuke which had soaking in the time you began caught a large amount of cucumber FEELING soak exquisite.

2014-09-06 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- yakisoba (fish ball, bean sprout, onioin, carrot, sweet pepper, kikurage and sweet corn)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Roe and radish | salad (lettuce, onion, carrot, sweet corn, sprout of broccoli, tomato, vinegared octopus, ham, myoga and shiso) | fried egg (zucchini) | sauteed pork (onion, sweet pepper, carrot, bamboo shoot, eggplant, zucchini and eringi) | toast (cheese, pickled sardine and rakkyo)

If noticing, insects of autumn has singing actively.

2014-09-05 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and myoga) | pickled sardine | natto (okra) | fig
LUNCH --- udon noodles (myoga, ginger and sesame) | fish ball | vinegared cucumber and mozuku | pear
BETWEEN-MEALS --- dumpling | coffee
DINNER --- pickled Crucian carp | sauteed pork and bean sprout with curry flavore (onion) | Boiled tofu and nameko | boiled asparagus | Vinegared akazuki | boiled green soy bean | pickled cucumber | pear

Actually It's a cucumber field yet.

2014-09-04 Thu

LUNCH --- chilled ramen noodles (egg, ham, kamaboko, cucumber, bean sprout, myoga and shiso) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- baked loach | deep-fried squid | sauteed sweet pepper and bamboo shoot (kikurage and deep-fried tofu) | simmered fu and dried shitake with egg | boiled green soy bean | sauteed pumpkin (onion, maitake and bacon) | cream pan | pear and fig

The small dish dinner Tasara.

2014-09-03 Wed

BREAKFAST --- Brown rice gruel | miso soup (tofu, myoga and leek) | grilled sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (wakame, myoga and mitsuba) | grilled salmon and sweet pepper | chilled tofu | pickled Hinona
BETWEEN-MEALS --- sweet | coffee
DINNER at Japanese bar --- various dishes | udon noodles | big rice ball

After a storyteller, dinner at local shops.

2014-09-02 Tue

LUNCH --- somen noodles (llek, ginger and myoga) | grilled dried sardine | vinegared cucumber and Chinese jelly fish | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi and chopped of horse mackerel | simmered fu and dried shitake with egg | sauteed eggplant with sesame | simmered ayu | tofu | pickles (cucumber and myoga) | fig

Return Poco, first making lunch.

2014-09-01 Mon

LUNCH (Tomi and Peco) at ? --- ?
DINNER (Tomi and Peco) --- sauteed punpkin (onion, maitake and bacon) | simmered fu and dried shitake with egg | Cucumber with sakekasu | boiled green soy bean | steamed sweet corn | kamaboko | simmered rolled kipper with kombu
DINNER (Poco) --- sukiyaki (beef, leek, shitake, konjak, tofu and Mizuna) | gohan | boiled green soy bean | vinegared tomato

Poco is booming in Kyoto.