Yasuko-san's Home Cooking / Daily Menu - March 2017

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Daily Menu - March 2017

2017-03-31 Fri

BREAKFAST --- gohan and egg | miso soup (tofu, shimeji and leek) | grated yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | grilled horse mackerel | pomelo and strawberry
DINNER --- grilled asparagus | fried octopus | boiled spinach and grilled shitake | various leavings | pomelo

Tough

2017-03-30 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and leek) | grilled sardine | grated yam and natto
LUNCH --- Rice cooked with pea | miso soup (radish and wakame) | simmered tunip with minced chicken | pomelo
DINNER --- gyoza | Kimi-san's corn soup | boiled spinach and grilled shitake | simmered rolled kombu | pickles (turnip and cucumber) | pomelo

spring day

2017-03-29 Wed

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | natto
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | simmered tunip with minced chicken
DINNER at sushi restaurant --- delicious meals

Farewell party and welcome party

2017-03-28 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled kipper | grated yam and natto | pomelo and strawberry
LUNCH --- ramen noodles (boiled egg, bean sprout, kikurage, simmered pork, red ginger and leek)
DINNER --- sashimi - yellowtail, octopus and vinegared mackerel | boiled asparagus | yuba | tempura of butterbur scape and sweet potato | fried squid

ramen noodles

2017-03-27 Sun

BREAKFAST --- rice gruel | miso soup (taro's stem and taro) | grilled dried sardine | grated yam and natto
LUNCH --- gohan | miso soup (green) | fried egg and eel or crab | orange
DINNER --- tofu | vinegared octopus and tomato | grilled asparagus | smoked salmon and onion | fried komatsuna and pork (shitake) | grilled pickled kipper | pickles (turnip and cucumber) | pomelo

It is cold

2017-03-26 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- soba noodles with pork and leek
DINNER --- sashimi of Kawahagi | rolled egg (Butterbur sprout miso) | simmered beef (onion, carrot, cauliflower and snap pea) | vinegared Firefly squid and crab and cucumber | rolled sushi | pomelo and strawberry

Somehow.

2017-03-25 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Oyakodon | vegetables soup (dried radish, green, Porcini, shitake and leek)
DINNER --- sashimi of flat fish and octopus | yuba | fried oyster and shrimp | sauteed chicken (leek, eringi, lotus root and boiled egg) | simmered fu, dried shitake, carrot, konjak and snap pea | pomelo

Little by little recovery.

2017-03-24 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | natto | pomelo
LUNCH --- udon noodles (kamaboko, shitake, deep-fried tofu and leek) | simmered tunip with minced chicken | pomelo
DINNER --- hamburger (onion and snap pea) | Kimi-san's corn soup | vinegared squid and tomato | potato salad (cucumber, onion and salami) | pomelo

Japanese style Western food.

2017-03-23 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and leek) | frid bean sprout and sausage | natto | pomelo
LUNCH --- hoto noodles (radish, lotus root, carrot, potato, shitake, green, konjak and leek) | pomelo
DINNER --- fried pork, egg and kikurage (snap pea) | smoked salmon (onion and sprout of btoccoli) | simmered dried radish and dried shitake (deep-fried tofu) | pickled cucumber | pickled nozawana | pomelo

pomelo

2017-03-22 Wed

BREAKFAST --- rice gruel | miso soup (komatsuna and poached egg) | grated radish and natto | apple
LUNCH --- gohan | miso soup (turnip and komatsuna) | grilled salmon | pomelo
DINNER --- simmered fu, dried shitake, carrot, konjak and snap pea | baked loarch | sauteed chicken (leek, eringi and lotus root) | potato salad (cucumber, onion and salami) | pomelo

All I can ease of relieving.

2017-03-21 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji, wakame and leek) | grilled cod | grated yam and natto | apple
LUNCH --- soba noodles (enoki, deep-fried tofu and leek) | Ohitashi - spinach and kiriboshi-daikon | pressed sushi
DINNER --- yuba | pork miso soup (radish, lotus root, carrot, sweet potato, shitake, komatsuna, fish ball, leek and boiled egg) | vinegared sardine and leek | baked chopped sardine | strawberry and pomelo

pork soup based on the rest of oden.

2017-03-20 Mon

BREAKFAST --- pressed sushi
DINNER --- Grilled yellowtail with teriyaki sauce with grated radish | dried squid | rolled egg | Ohitashi - spinach and kiriboshi-daikon | simmered dried radish and shitake (deep-fried tofu) | chilled tofu | strawberry

A lot of things a little at a time.

2017-03-19 Sun

LUNCH (Tomi) at ? --- ? LUNCH (Poco) --- ramen noodle (minced chicken, bean sprout, shimeji, maitake, leek, pickled bamboo shoot and red ginger)
DINNER at sushi restaurant --- various

Deco returned home for attending.

2017-03-18 Sat

LUNCH (Poco) --- cooked rice with cereals and curry | soup of vegetables and mushrooms (shitake, carrot and spinach)
DINNER --- sashimi - squid and sea bream | Grilled yellowtail with teriyaki sauce and grated radish | clear soup of Clam | vinegared octopus and tomato | strawberry

My uncle who took care of my family died

2017-03-17 Fri

BREAKFAST --- gohan and egg | miso soup (spinach and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (enoki, leek, deep-fried tofu and kamaboko) | boiled komatsuna | snap pea | orange
DINNER --- fried bean sprout and pork | Shark's fin soup | spring roll | vinegared cucumber and jelly fish (tomato) | pressed sushi | dekopon

Dinner is Chinese style.

2017-03-16 Thu

BREAKFAST --- rice gruel | miso soup (spinach, deep-fried tofu and shimeji) | natto | grilled kamas | apple
LUNCH --- chirashizushi (lotus root, dried shitake, red ginger and nabana) | clear soup of hamaguri (mitsuba) | dressed broccoli with ume paste
DINNER --- ooden (radish, taro, tofu, bamboo shoot, fish ball and konbu) | sauteed chicken (turnip, shimeji and tomato) | pomelo

Leaves in the spring

2017-03-15 Wed

BREAKFAST --- rice gruel | miso soup (dried taro's stem and potato) | dried saury | grated yam and natto | apple
LUNCH --- gohan | miso soup (radish and aosa) | grilled sardine | boiled komatsuna | orange
DINNER --- tempura - Noodles, sweet potato and broocoli | grilled scallop | simmered fu and dried shitake with egg | Sugar flavored black soybean | simmered beef (konjak) | pomelo

Springish.

2017-03-14 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | frieed egg (cabbage and ham) | natto | apple
LUNCH --- ramen noodles (lettuce, spinach, shitake, eringi, pork, pickled bamboo shoot and red ginger) | orange
DINNER --- grilled pork (leek, shitake, broccoli and tomato) | Scrambled tofu | boiled nabana | sesame puddinh | udon noodles (Peco) | steamed rice with wwl | pomelo

Lettuce ramen

2017-03-13 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | snap pea | orange
DINNER --- oden (radish, taro, tofu, bamboo shoot, fish ball and konbu) | Shumai (lettuce and broccoli) | pomelo

Spring coming soon

2017-03-12 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- yakisoba (bean sprout, cabbage, onion, carrot, kikurage and poek)
DINNER --- Hamburg and Broccoli | potato salad | steamed oyster | Vinegared shredded radish and carrot | chilled tofu | rolled sushi | masuzushi | inarizushi | rolled sushi | pickled Chienese cabbage

Unusual Hamburg

2017-03-11 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
DINNER --- sashimi of flat fish | vinegared octopus and tomato | Simmered potato and onion with egg | boiled nabana (vinegared miso) | strawberry and pomelo

holiday

2017-03-10 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto | apple
LUNCH --- udon noodles with grated radish and mushrooms (eringi, enoki, shitake and shimeji) | simmered saury | strawberry
DINNER --- Miso soup - vegetables and fish ball (radsih, carrot, lotus root, burdock, taro, komatsuna, shitake, shimeji and leek) | Scrambled tofu | vinegared cucumber and eel | pomelo and strawberry

2017-03-09 Thu

BREAKFAST --- rice gruel | miso soup (komatsuna, deep-fried tofu and shitake) | grilled kamas | grated yam and natto | tomato | apple
LUNCH --- soba noodles with kipper (leek) | snap pea | strawberry
DINNER --- boiled pork and lettuce | potato salad (cucumber, onion and salami) | wild vegetables | yuba | sesame pudding | pomelo and strawberry

soba noodles with kipper and boiled pork

2017-03-08 Wed

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled sardine | natto | tomato | apple
LUNCH --- gohan | miso soup (onion and wakame) | simmered egg (eel or crab) | tomato | strawberry
DINNER --- fried bean sprout and pork (onion and shitake) | fried squid | wild vegetables | yuba | sesame pudding | pomelo and strawberry

As I got up in the morning snow was piled up.

2017-03-07 Tue

BREAKFAST --- rice gruel | miso soup (dried taro's stem and potato) | yuba | fish ball | natto | strawberry
LUNCH --- ramen noodles (bean sprout, cabbage, minced chicken (bean sprout, cabbage, minced chickin, leek, pickled bamboo shoot, boiled egg and red ginger) | tomato | tangerin
DINNER --- sake lee soup of cod (radish, carrot, lotus root, burdock, taro, lettuce and leek) | Firefly squid with vinegared miso (nabana) | vinegared cucumber and crab | sesame pudding | pomelo and strawberry

I got cold so warm soup.

2017-03-06 Mon

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and wakame) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (egg and aosa) | grilled salmon | boiled nabana (sesame) | dekopon
DINNER --- bitterness of spring | sesame pudding | fried bean sprout and pork (onion and shitake) | vinegared octopus and tomato | strawberry

With Kyoto souvenir etc.

2017-03-05 Sun

BREAKFAST --- cooked rice with roasted soybeans (burdock, carrot, deep-fried tofu, baby sardine and kombu) | miso soup (tofu and wakame) | rolled rgg | apple and strawberry
LUNCH at soba noodles restaurant --- soba | tempura | simmered pork | sesame pudding
DINNER --- vinegared octopus and tomato | Tofu paste with vegetables (spinach, dried shitake, carrot and kiku) | fish ball | hot tofu

We all went to Hakushi.

2017-03-04 Sat

LUNCH (Poco) --- meat bun
DINNER at sushi restaurant --- sushi

The Kyoto group came up and it was lively

2017-03-03 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried) | graed yam and natto | apple
LUNCH --- udon noodles (enoki, leek, kamaboko and deep-fried tofu) | simmered sardine | boiled snap pea with vinegared miso
DINNER --- kamaboko | fried komatsuna and pork (carrot, bamboo shoot, shitake and rice cake) | vinegared octopus | pomelo

The usual Friday

2017-03-02 Thu

BREAKFAST --- rice gruel | miso soup (radish, carrot and shitake) | fried egg (ham and cabbage) | graed yam and natto | apple
LUNCH --- gohan (cereals) | miso soup (turnip and aosa) | curry | strawberry
DINNER --- dried squid | grilled saury with vegetbles sauce (onion, carrot and maitake) | Tofu paste with vegetables (spinach, dried shitake, carrot and kiku) | pomelo | strawberry

A sudden morning course.

2017-03-01 Wed

BREAKFAST --- rice gruel | miso soup (turnip and komatsuna) | grilled dried sardine | graed yam and natto | apple
LUNCH --- soba noodles with kipper (leek) | boiled komatsuna | strawberry
DINNER --- sashimi of horse mackerel | cutlet of rolled chicken | simmered yam and cod (eringi) | vinegared octopus and tomato | sesame pudding | pomelo

As early as March.

February 2017 >