Yasuko-san's Home Cooking / Daily Menu - February 2017

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Daily Menu - February 2017

2017-02-28 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | baked dried saury | graed yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (burdock, maitake and egg) | fried chicken | simmered mizuna and deep-fried tofu | tofu paste with spinach
DINNER --- Porcini and potato soup (chives) | grilled saury with vegetbles sauce (onion, carrot and maitake) | boiled nabana | pomelo and strawberry

Winter and spring

2017-02-27 Mon

BREAKFAST --- rice gruel | miso soup (tofu and leek) | griled sardine | natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled pork with miso, snap pea and broccoli | simmered mizuna and deep-fried tofu (shimeji) | simmered yam and cod (eringi)
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- meat bun
DINNER --- fried shrimp and oyster | Jerry of Squirrel | sesame pudding | miso soup of tofu and egg | pomelo

Many from Monday

2017-02-26 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- Omelette rice | vegetables soup
DINNER --- sashimi of sea bream | vinegared milt | backed milt | pickled radish, ham and orange | fried cabbage and bean sprout (sausage) | miso soup of nameko and tofu | inarizushi | rolled sushi | pomelo

Holiday

2017-02-25 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- vegetales soup (nabana,dried shitakem carrot, leek and cereals |
DINNER --- Porcini and potato soup (chives) | Small casket | simmered Shark's fin and Chinese green | pomelo

Holiday

2017-02-24 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grilled kipper | natto | apple
LUNCH --- houtou noodles (potato, carrot, enokim turnip and leek) | fried komatsuna nd baby sardine | strawberry
DINNER --- grilled pork with miso, snap pea and broccoli | simmered yam and dried cod (eringi) | pan cake | boiled spinach | pomelo

I got tired a lot.

2017-02-23 Thu

BREAKFAST --- rice gruel | miso soup (egg and shimeji) | griled saury and grated radish | natto | apple
BREAKFAST (Peco) --- set meals
LUNCH (Tomi and Peco) at soba noodles restaurant - soba noodles
LUNCH (Poco) --- curry of chicken and potato and gohan
DINNER --- Simmered eggplant | simmered sardine | fried egg, pork, kikurage and tomato | boiled spinach | cooked rice

Peco back

2017-02-22 Wed

BREAKFAST --- rice gruel | miso soup (spinach and various leavings) | fish paste | natto | apple
DINNER (Peco) --- set meals
LUNCH --- ramen noodles (bean sprout, cabbage, simmered pork, leek, pickled bamboo shoot and red ginger)
DINNER (Peco) --- set meals
DINNER --- roasted chicken, broccoil, carrot, shitake and snap pea) | Porcini and potato soup (chives) | dressed cucumber and Chienese jerry fish (kamaboko)

It was especially cold in the morning.

2017-02-21 Tue

BREAKFAST --- rice gruel | miso soup (tofu, spinach, deep-fried touf, shimeji and nameko) | grilled dried horse mackerel | natto | apple
LUNCH (Tomi) at soba noodles restaurant
LUNCH (Peco) at hospital --- set meals
LUNCH (Poco) at soba noodles restaruant --- soba noodles with grated radish | rice with tenpraof sea eel
DINNER (Tomi) at Italian restaurant --- partey
DINNER (Peco) --- set meals
DINNER (Poco) --- chopped horse mackerel | grilled chopped horse mackerel| croquette | roast beef | tomao soup

Peco was hospitalized for two nights three days

2017-02-20 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled cod | natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | simmered turnip with scallop (shimeji)
DINNER --- oden (radish, konjak, egg, tofu, fish paste and konbu) | yakitori (leek and shitake) | vinegared cucumber and Chinese jerry fish (kamaboko)

Oden on the second day

2017-02-19 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- rice with hot fried eggplant | soup of spinach and cereals
DINNER --- sashimi of squid | oden (radish, konjak, egg, tofu, fish paste and konbu) | Shumai of chicken and burdock with cabbage | tangerine

Because it is cold Oden

2017-02-18 Sat

LUNCH (Tomi) at ? --- ?
LUNCH --- udon noodles (Peco) | udon noodles with curry (Poco)
DINNER --- hot tofu (grated yam and grated radish) | baked pork with miso | simmered turnip and scallop (shimeji and green) | simmered sweet potato | various leavings

Anyway it warms with soup.

2017-02-17 Fri

BREAKFAST --- gohan and egg | miso soup (green, shimeji and deep-fried tofu) | natto | apple
LUNCH --- soba noodles (leek, enoki and deep-fried tofu) | simmered sardine | fried komatsuna, ham and shitake | strawberry
DINNER --- gyoza | boiled nabana | vinegared octopus and tomato | Kimi-san's corn soup | strawberry

Return of the cold

2017-02-16 Thu

BREAKFAST --- rice gruel | miso soup (komatsuna and egg) | grilled dried saury with grated radish | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, deep-fried tofu and wakame) | fried komatsuna, ham and shitake | griiled dried horse mackerel | strawberry
DINNER --- tempura - fukinoto and gingko | sashimi - octopus and flat fish | kimuchi nabe (pork, leek, bean sorout, shitake and tofu) | sushi

first fukinoto

2017-02-15 Wed

BREAKFAST --- rice gruel | miso soup (komatsuna and deep-fried tofu) | grilled dried kamas | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled sardine | strawberry
DINNER --- smoked salmon | fried cabbage and chicken (eringi) | simmered sweet potato | okonomiyaki | strawberry

It's still cold.

2017-02-14 Tue

BREAKFAST --- rice gruel | miso soup (spinach and yuba) | fried egg (bean sprout and ham) | natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | simmered sardine | fried komatsuna, ham and shitake | small tomato
LUNCH (Peco and Poco) at spa --- grilled Rockfish, sashimi of Rockfish, tempura, Marinated with onions and meat, boiled Chikuzen, boiled komatsuna and pork, Fuki miso, rice, miso soup, Takuan | chilled udon noodles
DINNER --- hot tofu with grated yam and radish | baked squid | Porcini risotto | roast beef and onion

Peco and Poco went to a hot spring on a day trip

2017-02-13 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (sweet potato) | grilled salmon | boiled spinach | strawberry
DINNER --- simmered turnip and scallop (shimeji and green) | spring roll | dressed cucumber and jelly fish (yam) | Shark's fin soup | tofu

Sunday lunch is pure salmon.

2017-02-12 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- hor miso ramen noodles
DINNER --- oden (radish, konjak, taro, boiled egg, fish paste and tofu) | baked loarch | fried rice | inarizushi (natto) | strawberry

With leftovers

2017-02-11 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry rice | miso soup (turnip, leek. dried shitake, dried radish and wakame)
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- various dishes | sashimi of fugu | steamed - cabbage, shitake, carrot, radish, snap pea and leek) | roast beef | Porcini risotto | chilled ramen noodles (cucumber, tomato, bean sprout and Rakkyo)

Tomi and Peco are rakugo and chinese cuisine

2017-02-10 Fri

BREAKFAST --- gohan and egg | miso soup (yuba, shimeji and spinach) | natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko, leek and wakame) | simmered sardine
DINNER --- fried pork and onion with ginger | fried oyster and prawn | boiled nabana | vinegared cucumber and eel

I got the job done ...

2017-02-09 Thu

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | natto | apple
LUNCH --- cooked rice with roasted beans (burdock, carrot, baby sardine, deep-fried tofu and kombu) | miso soup (radish and aosa) | dimmerd sardine | boiled spinach
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- fried pork and onion with ginger | Porcini risotto | ramen

Tomi and Peco go to Kyogen

2017-02-08 Wed

BREAKFAST --- rice gruel | miso soup (spinach and egg) | natto | apple
LUNCH --- gohan (cereals) | miso soup (turnip and green) | Retort Curry | Fukumishi
DINNER --- miso soup with sake lee (fish ball, radish, carrot, burdock, konjak, shimeji, shitake, cabbage and leek) + udon noodles (Peco) | yakitori | tofu

curry

2017-02-07 Tue

BREAKFAST --- rice gruel | miso soup (tofu and turnip) | grilled sardine | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, pickled bamboo shoot and red ginger)
DINNER --- sashimi - Kawahagi, yellwtail and boiled crab | oden (radish, konjak, taro, boiled egg and fish paste) | rolled sushi

oden

2017-02-06 Mon

BREAKFAST --- rice gruel | miso soup | miso soup (shimeji, tofu and wakame) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | potato salad
DINNER --- pork miso soup with sake lee (radish, carrot, burdock, sweet potato, konjak, shimeji, shitake, cabbage and leek) | vinegared tomato | various leavings

As for winter, it goes for soup

2017-02-05 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bun | vegetables soup
DINNER --- vinegared milt | baked milt | fried pork and bean sprout | hot tofu | Ohitashi - spinach and kiriboshi-daikon | rolled sushi

Shirako feel a little past season

2017-02-04 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- beef bowl | vegetables soup
DINNER --- fried duck and leek (maitake) | simmered yam and dried cod | various leavings

Holiday

2017-02-03 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | Ohitashi - spinach and kiriboshi-daikon | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | boiled green
DINNER --- fried pork and bean sprout with curry (onion and maitake) | sashimi of flat fish | pickled turnip

Setsubun

2017-02-02 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and enoki) | fried egg (bean sprout and ham) | grated yam and natto | apple
LUNCH --- cooked rice with roasted beans (burdock, carrot, baby sardine, deep-fried tofu and kombu) | miso soup (turnip and green) | simmered sardine
DINNER --- baked loarch | beef stew (potato, carrot, lotus root, onion, shitake and snap pea | boiled nabana with sesame paste | vinegared tomato | pickled eggplant

When I get up in the morning, it is snow again.

2017-02-01 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | grilled dried saury | natto | apple
LUNCH --- gohan | miso soup (radish and aosa) | grilled sardine | boiled komatsuna
DINNER --- spring roll | yakitori (leek and shitake) | simmered yam and dried cod | Miso soup - grated lotus root (leek)

As early as