Yasuko-san's Home Cooking / Daily Menu - December 2014

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Daily Menu - December 2014

2014-12-31 Wed

BREAKFAST --- yogurt | apple
LUNCH --- ramen noodles (cabbage, bean sprout, carrot, sweet corn, kikurage, simmered pork and pickled bamboo shoot)
DINNER --- simmered abalon | ebichili and komatsuna | fried duck and leek (shimeji and bamboo shoot) | various leavings

New Year's Eve in the Chinese noodles.

2014-12-30 Tue

BREAKFAST --- yogurt | banana | apple
DINNER --- sake lee soup (radish, carrot, burdock, sweet potato, Chinese cabbage, konjak and leek) | fried turnip and bacon | fried octopus | rice cake

Nearly various leavings only

2014-12-29 Mon

BREAKFAST --- kimuchi udon noodles (leek) | yogurt | apple
LUNCH --- Meat bun
DINNER --- fried Chinese green and pork | squid and natto | Miso soup - grated lotus root | pickled turnip | tangerine

That is why, the menu of the time being Poco only.

2014-12-28 Sun

BREAKFAST --- zouni (radish, carrot, burdock and rice cake)
DINNER (Tomi and Peco) --- In-flight meal
DINNER (Poco) --- kimuchi nabe (leek, pork and tofu) | croquette | vinegared sea cucumber | pickled cabbage

Tomi and Peco to New Year travel.

2014-12-27 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- pressed sushi and donut
DINNER --- vinegared milt | sashimi of sea bream | Sugar flavored black soybean | kazunoko | rolled egg and fish paste | grilled dried squid | sake lee soup (radish, carrot, burdock, sweet potato, Chinese cabbage, konjak and leek) | rice ball

In New Year ahead of schedule

2014-12-26 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage and deep-fried tofu) | pickled sardine | grated yam and natto | apple
LUNCH --- udon noodles (leek and kamaboko) | grilled cod | boiled yukina
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | fried oyster and crab | fried Chinese cabbage (pork, carrot, maitake and corn) | Sugar flavored black soybean

The work paid of shortness of breath.

2014-12-25 Thu

BREAKFAST --- Brown rice gruel or rice gruel | Sauteed lotus root | grated yam and natto | apple
LUNCH --- ramen noodles (cabbage, bean sprout, leek, carrot, kikurage, simmered pork and pickled bamboo shoot) | Sauteed lotus root | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and pork (leek and egg) | fried octopus | Ohitashi - spinach and kiriboshi-daikon | vinegared sea cucumber | kazunoko | pickled cabbage

Today's ramen, noodles is instant, but soup with broth of boiled pig homemade and soup of Tosagiro chicken

2014-12-24 Wed

BREAKFAST --- Brown rice gruel or rice gruel | miso soup (nameko and yuba) | grilled Atka mackerel | natto | apple
LUNCH --- oyakodon (onion and mitsuba) | miso soup (radish and wakame) | boiled komatsuna | kiwi fruit
BETWEEN-MEALS --- cake | coffee
DINNER --- smoked chicken | fried Chinese green and pork (shimeji) | fried squid | sesame pudding

Finally oyakodon and is smoked.

2014-12-23 Tue

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- chicken sukiyaki (leek, eringi, konjak, tofu) and egg | boiled spinach | simmered Abalone

chicken sukiyaki

2014-12-22 Mon

BREAKFAST --- Brown rice gruel or bread | miso soup (egg, mitsuba and wakame) | grilled sardine or dried Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | Sauteed radish's peel
BETWEEN-MEALS --- sweet | coffee
DINNER --- Charcoal-grilled - Tosajiro chicken, hiratake, leek and yam | rolled egg | Chinese cabbage soup | vinegared cucumber and octopus (wakame) | dressed Garland chrysanthemum with sesame paste | Sugar flavored kidney beans | Simmered old pickled radish with sake-kasu | kiwi fruits

Tosajiro chicken again

2014-12-21 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi of squid | gyoza | croquette | Sauteed radish's peel | rolled kombu | rolled sushi | various leavings

What days and sleep after

2014-12-20 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- baked bun
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Chicory and ham (broccoli sprout) | fried cabbage and oil sardine | cheese toast | roast chicken (potato and leek) | various leavings | tangerine

This year the rakugo day the last.

2014-12-19 Fri

BREAKFAST --- gohan and egg | sake lee soup (salmon, radish, carrot, burdock, lotus root, Chinese cabbage and leek) | natto | apple
LUNCH --- udon noodles (leek, enoki and deepfr-ed tofu) | grilled sardine | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- Simmered kipper and potatoes | fried squid | sausage and onion | Simmered old pickled radish with sake-kasu | pickled turnip

Relieved snow in a small pause.

2014-12-18 Thu

BREAKFAST --- Brown rice gruel or bread | sake lee soup (radish, carrot, burdock, lotus root, sweet potato, Chinese cabbage and leek) | grated yam and natto
LUNCH --- gohan | miso soup (eggplant) | grilled trout | Ohitashi - spinach and kiriboshi-daikon | apple
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | oden (radish, taro, eringi, rolled Chinese cabbage, boiled egg, konjak, fish ball and kombu) | fried horse mackerel | vinegared cabbage | pickled turnip

Wonder if it got off stopped?

2014-12-17 Wed

BREAKFAST --- Brown rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled Barracuda | grated yam and natto | apple
LUNCH --- ramen noodles | udon noodles
DINNER --- chopped horse mackerel | vinegared octopus and leek | Simmered kipper and potatoes | Miso soup - grated lotus root | Ohitashi - spinach and kiriboshi-daikon

Heavy snow blizzard

2014-12-16 Tue

BREAKFAST --- Brown rice gruel | miso soup (shimeji) | grilled dried horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip and wakame) | grilled salmon | boiled komatsuna with sesame | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - horse mackerel and squid | oden (radish, taro, boiled egg, konjak, fish ball and shimeji) | Sauteed radish's peel

oden

2014-12-15 Mon

BREAKFAST --- gohan and egg | miso soup (cabbge, bean sprout and deep-fried tofu) | grilled pickled sardine | grated yam and natto | apple
LUNCH --- soba noodles (leek, enoki and deep-fried tofu) | grilled cod | boiled spinach and grilled maitake | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- kimuchi nabe (Chinese cabbage, leek, shitake, tofu, pork and asari) | grilled fish ball | simmered rolled kombu | vinegared cucumber and octopus

Gonna vigor in eggs over rice.

2014-12-14 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
DINNER --- simmered Chinese cabbage and pork | hot tofu | sashimi of yellow tail | vinegared crab and cucumber | vinegared Halfbeak and leek

I wonder if returned to normal?

2014-12-13 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco and Poco) --- vegetables ramen noodles
DINNER --- simmered chicken and radish | fried cabbage and oiled sardine | baked fu with miso | Inarizushi with natto

Recovery little by little.

2014-12-12 Fri

BREAKFAST --- Brown rice gruel with cereals | pressed sushi | sake lee soup (radish, carrot, lotus root, burdock, sweet potato, Chinese cabbage konjak and leek | grated yam and natto | apple
LUNCH --- udon noodles
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and deep-fried tofu | fried Chinese green and scallop (bamboo shoot) | pickled turnip | rice cake | various leavings

Cold storm is finally moving towards termination ....

2014-12-11 Thu

BREAKFAST --- Brown rice gruel with cereals | sake lee soup (radish, carrot, lotus root, burdock, taro, sweet potato, Chinese cabbage and deep-fried tofu) | grated yam and natto | apple
BETWEEN-MEALS --- sweet | coffee
DINNER --- various leavings | udon noodles | pressed sushi

Situation does not change.

2014-12-10 Wed

BREAKFAST --- rice gruel with cereals | sake lee soup (fish ball, radish, carrot, burdock, taro, Chinese cabbage and leek) | grated yam and natto | apple
LUNCH --- ramen noodles (Peco) | rice and curry (Poco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- various leavings

Full of cold

2014-12-09 Tue

BREAKFAST --- Brown rice gruel | miso soup (deep-fried tofu and leek) | grated yam and natto | apple
LUNCH --- ramen noodles (cabbage, kikurage, leek, carrot, sweet corn, smoked egg and pickled bamboo shoot) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared Milt (grated radish and leek) | sashimi of horse mackerel | fried leek, ginger and eel | simmered taro and squid | hot tofu | Ohitashi - spinach and kiriboshi-daikon | pickled Chinese cabbage

And plenty of leek and ginger

2014-12-08 Mon

BREAKFAST --- Brown rice gruel | miso soup (Chinese cabbage) | grilled Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled salmon | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered Chinese cabbage and potato | various leavings | pickled turnip | persimmon

A cold is prevalent

2014-12-07 Sun

LUNCH --- udon noodles (Peco) | bun (Poco)
DINNER --- yosenabe (Threadsail filefish, leek, Chinese cabbage, shitake, tofu and Garland chrysanthemum) | simmered dried radish and dried shitake (deep-fried tofu) | pickled turnip | rolled sushi

Stew comprehensive diet

2014-12-06 Sat

LUNCH --- udon noodles (Tomi and Peco) | vegetables ramen noodles (Poco)
DINNER --- sashimi of squid and vinegared mackerel | oden (radish, egg, konjak,fish ball, taro and eringi) | dressed Garland chrysanthemum with sesame paste

Briefly

2014-12-05 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | pickled sardine | fried cabbage nd deep-fried tofu | grated yam and natto | apple
LUNCH --- udon noodles with nameko and grated radish | Sauteed radish's peel | griled kisu fish | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken and leek (shimeji) | Grilled yellowtail with teriyaki sauce (radish and lemon) | miso soup (Chinese cabbage and sweet potato) with turnip | persimmon

Yellowtail those that slept from last year in the freezer.

2014-12-04 Thu

BREAKFAST --- Brown rice gruel | miso soup (cabbage and egg) | grilled nodoguro | grated radish and natto | apple
LUNCH --- cooked rice with leek | instant miso soup of eggplant | grilled cod | boiled spinach | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- boiled radish with miso | fried Chinese cabbage (leek, sweet corn, carrot, bamboo shoot, maitake and eringi) | fried oyster and shrimp vinegared cucumber and octopus | pickled turnip

Cooked rice with leek, I think delicious...

2014-12-03 Wed

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine | yuba | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled salmon | Sauteed okara (minced chicken, carrot, sweet corn and dried shitake) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed grated turnip (eel) | fried potato and broccoli (bacon and shimeji) | rolled egg | sesame pudding | boiled spinach and grilled shitake | Vinegared shredded radish and carrot | persimmon

I cooked the Okara for the first time in a long time.

2014-12-02 Teu

BREAKFAST --- Brown rice gruel | miso soup (radish, carrot, shimeji, deep-fried tofu, tofu and leek) | fried egg (bean sprout and ham) | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled dried fish | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled pork | boiled tofu (Chinese cabbage, leek and Crown daisy) | Simmered old pickled radish with sake-kasu | fried burdock | pickled turnip | pressed sushi

Winter has come

2014-12-01 Mon

BREAKFAST --- Brown rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (egg and leek) | grilled salmon) | tofu | persimmon
BETWEEN-MEALS --- TRADER JOE'S cookie and Chocolate | coffee
DINNER --- sashimi of octopus | baked loach | simmered tofu bun, royal fern, konjak and fu) | tofu | sesame pudding | Sugar flavored kidney beans | Lightly-pickled Chinese cabbage | persimmon

re-open

November 2014 >