Daily Menu - January 2015

< February 2015

2015-01-31 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- Pot-au-feu (potato, onion, carrot, bacon, sausage and cabbage) | kamaboko | udon noodles (Peco)

Kotokoto

a year ago ? >

2015-01-30 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | grated yam and natto | pickled sardine | apple
LUNCH --- udon noodles (leek and enoki) | dried Shishamo | boiled spinach
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- fried yam | spring roll | fried Chinese cabbage (pork, carrot, eringi and leek) | sesame pudding | vingared octopus | pickled radish

Udon in the rest of the one-pot dish.

a year ago ? >

2015-01-29 Thu

BREAKFAST --- rice gruel | miso soup (radish, deep-fried tofu and spinach) | grilled nodoguro | grated yam and natto
LUNCH --- cooked rice with roasted bean (burdock, carrot, deep-fried tofu and kombu) | miso soup (turnip and green) | fried Chinese green and scallop (leek and shitake) | kiwi
BETWEEN-MEALS --- sweet | coffee
DINNER --- one-pot of duck (leek, burdock, maitake, tofu and mitsuba) | dried squid | boiled nabana | various leavings

And, stew.

a year ago ? >

2015-01-28 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus root | fried egg (cabbage and ham) | grated radish and natto | apple
LUNCH --- gohan | sake lee soup (trout, Chinese cabbage, turnip, carrot, burdock, lotus root and leek) | kiwi
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | oden (shitake, yam, radish, konjak, fish ball and kombu) | fried squid and shrimp | boiled komatsuna | pickled kazunoko | various leavings

The Oden to chill.

a year ago ? >

2015-01-27 Tue

BREAKFAST --- rice gruel | miso soup (yuba and spinach) | grilled dried horse mackerel | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, leek, carrot, kikurage, simmered pork, pickled bamboo shoot and smoked egg) | dressed broccoli with ume plum | pickled radish
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - squid and Threadsail filefish | Simmered yellowtail and radish in soy sauce (leek) | snap pea with vinegered miso | rolled sushi | pickled Chinese cabbage | strawberry

Also It has been chilly.

a year ago ? >

2015-01-26 Mon

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and deep-fried tofu) | grilled dried sea bream | rated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled trout | boiled shungiku | kiwi fruit
BETWEEN-MEALS --- sweet | coffee
DINNER --- yellowtail and tuna with grated yam | grilled yellowtail | simmered taro and cod (broccoli) | hot tofu | vinegared cucumber and squid | strawberry

After a long time by more than 10 degrees, and warm.

a year ago ? >

2015-01-25 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- tuna with grated yam | grilled yellowtail | hot tofu | pickled turnip | various leavings

tuna with grated yam

a year ago ? >

2015-01-24 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- yakisoba with hot miso sause (minced chicken, Chinese cabbage, onion, sweet sorn, carrot, leek and pickled bamboo shoot)
DINNER at sushi restaurant --- Egg custard | dried squid | vinegared milt | vinegared crab | vinegared mozuku | baked eel | various sushi

Birthday sushi dinner

a year ago ? >

2015-01-23 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and yuba) | fried cabbage and bean sorout | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and kombu) | fried turnip and green)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - yellowtail and tuna | Simmered yellowtail and radish in soy sauce (leek and ginger) | boiled spinach and grilled maitake | simmered rolled kombu | tangerine

Simmered yellowtail and radish

a year ago ? >

2015-01-22 Thu

BREAKFAST --- rice gruel | sake lee soup (radish, carrot, burdock, lotus root, Chinese cabbage, taro, deep-fried tofu and leek) | grated yam and natto
LUNCH --- gohan (cereals) | soup of spinach | curry of minced chicken and vegetables (potato, carrot and onion) | boiled broccoli
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - yellowtail and tuna | fried oyster and crab | oden (radish, konjak, sausage, egg, bamboo shoot, eringi, taro and kombu) | pickled turnip | boiled nabana | bread

Yellowtail persists for a while

a year ago ? >

2015-01-21 Wed

BREAKFAST --- rice gruel | miso soup (onion and potato) | grilled dried sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | grilled sardine | boiled spinach | persimmon
BETWEEN-MEALS --- dried sweet potato | coffee
DINNER --- sashimi - yellowtail and tuna | Grilled yellowtail's kama | fried Chinese cabbage (pork, carrot, bamboo shoot, leek and shimeji) | steamed grated lotus root (gingko) | vinegared grated radish and sea cucumber

Yellowtail and tuna have swimming.

a year ago ? >

2015-01-20 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | fried egg (spinach and ham) | grated yam and natto | apple
LUNCH --- ramen noodles (leek, cabbage, bean sprout, pickled bamboo shoot, carrot, kikurage and simmered pork) | vinegared mozuku (yam)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | pork cutlet | sake lee soup (radish, carrot, burdock, lotus root, Chinese cabbage, taro, sweet potato, fish ball, deep-fried tofu and leek) | vinegared crab (Peco and Poco)

Vegetable ramen

a year ago ? >

2015-01-19 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, radish and deep-fried tofu) | grilled dried Barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | Vinegared shredded radish and carrot | perismmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, konjak, sausage, egg, bamboo shoot, eringi, taro and kombu) | fried komatsuna and asari (deep-fried tofu and maitake) | grilled dried squid | Cucumber with sakekasu | strawberry

Long-awaited oden

a year ago ? >

2015-01-18 Sun

LUNCH (Tomi) at soba noodels shop --- soba noodles
LUNCH (Poco) --- udon noodles (radish, bean sprout and deep-fried tofu)
DINNER --- steamed pork, leek, Chinese cabbage, carrot, lotus root, eringi and broccoli) | hot tofu | various leavings

Precious sunshine.

a year ago ? >

2015-01-17 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- meat bun
DINNER --- fried squid and shrimp | Simmered potato and onion with egg | Simmered old pickled radish with sake-kasu | boiled spinach and grilled maitake (yuzu)

In addition to it began snow.

a year ago ? >

2015-01-16 Fri

BREAKFAST --- gohan | miso soup (nameko and yuba) | fried egg (cabbage) | grilled dried sardine | grated yam and natto | apple
LUNCH --- soba noodles (leek and enoki) | fried burdock and carrot | vinegared cucumber and squid | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- Sauteed and simmered chicken and vegetables | boiled nabana | smoked salmon | baked scallop | persimmon

Week of jet lag is the end?

a year ago ? >

2015-01-15 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and sweet potato) | grilled sardine | natto | apple
LUNCH --- cooked rice with radish and deep-fried tofu (green) | miso soup (shimeji, wakame and egg) | grilled shishamo | boiled spinach | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- Samgyetang (leek and mitsuba) | rolled egg with grated radish | vinegard scallop and leek | fried komatsuna | various leavings | persimmon

I've cooked rice with radish.

a year ago ? >

2015-01-14 Wed

BREAKFAST --- rice gruel | miso soup (yuba and shimeji) | fried cabbage, bean sprout and sausage | grated radish and natto | apple
LUNCH --- gohan | miso soup (turnip and green) | grilled dried horse mackerel | fried burdock
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- scallop and Chicory (sprout of broccoli) | Simmered potato and onion with egg | vinegared cucumber and octopus | boiled spinach | Simmered old pickled radish with sake-kasu | persimmon |
DINNER (Peco and Poco) at Japanese bar --- pickled crab | cooked rice with crab | vinegared steamed oyster | fried sweet potato | vinegared mozuku | salad of yam and radish | grilled pig's trotter | assorted pickles | gohan and miso soup

Peko and Poko to night of Kanazawa. Storyteller of the Chi tavern.

a year ago ? >

2015-01-13 Tue

BREAKFAST --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | pickled egg | grilled salmon | natto | apple
LUNCH --- udon noodles (leek, enoki, tofu and deep-fried tofu) | grilled cod | boiled komatsuna
BETWEEN-MEALS --- jelly | coffee
DINNER --- hot tofu | grilled dried squid | Sauteed and simmered chicken and vegetables | Vinegared shredded radish and carrot | Sugar flavored black soybean | pickled turnip

Full-scale start-up

a year ago ? >

2015-01-12 Mon

LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kikurage, leek, simmered pork and pickled bamboo shoot)
DINNER --- fried Chinese cabbage | simmered eel with egg (tofu, leek, burdock and eringi) | roast chicken | boiled spinach and grilled maitake | various leavings

Tomi and Peco return

a year ago ? >

2015-01-11 Sun

LUNCH --- udon noodles with egg and tempura (leek, enoki and mitsuba)
BETWEEN-MEALS --- Zenzai
DINNER --- vinegared leek and ocotpus | baked oyster (parsley) | steamed pork, turnip, broccoli, carrot, eringi, Chinese cabbage, leek and Garland chrysanthemum

In Kagamibiraki, Zenzai was served in super marcket.

a year ago ? >

2015-01-10 Sat

LUNCH --- takoyaki
DINNER --- fried squid | sake lee soup (radish, carrot, taro, burdock, eringi, Chinese cabbage, leek, mitsuba) | sauteed pork (turnip, onion, broccoli and poached egg)

sake lee soup is so nice.

a year ago ? >

2015-01-09 Fri

LUNCH --- udon noodles (leek, enoki, yam and egg) | fried komatsuna
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered mackerel (leek and burdock) | Vinegared shredded radish and carrot | boiled nabana | various leavings

Peco of the road want to eat udon noodles.

a year ago ? >

2015-01-08 Thu

LUNCH --- Bowl of rice topped with chicken and eggs | sake lee soup (radish, carrot, taro, burdock, eringi and leek) | fried komatsuna | grated yam and natto
BETWEEN-MEALS --- bun | coffee
DINNER --- dressed leek and octopus with vinegared miso | fried Chinese cabbage and pork | yakisoba (bean sprout and cabbage) | various leavings

In vegetables piled high

a year ago ? >

2015-01-07 Wed

LUNCH at ramen noodles shop --- ramen noodles
BETWEEN-MEALS --- bun | coffee
DINNER --- Beef stew (potato and broccoli) | boiled yukina green | various leavings

Cold

a year ago ? >

2015-01-06 Tue

LUNCH --- curry and rice | soup of Chinese cabbage | fried cabbage and oiled sardine
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered mackerel (leek and burdock) | boiled spinach and grilled mushroom (shimeji and maitake) | grilled dried squid | Vinegared shredded radish and carrot | kimch and natto

Something or busy

a year ago ? >

2015-01-05 Mon

LUNCH --- gohan | sake lee soup (radish, carrot, taro, burdock, shitake, Chinese cabbage, deep-fried tofu and leek) | natto | fried egg
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | ebichili and komatsuna | sausage (potato and broccoli) | vinegared cucumber and octopus

Started work

a year ago ? >

2015-01-04 Sun

LUNCH --- udon noodles with egg (leek and enoki)
DINNER --- sashimi of sea bream | fried cabbage and oiled sardine (maitake) | roast chicken, baked poteto and broccoli | various leavings

Snow change to rain.

a year ago ? >

2015-01-03 Sat

LUNCH --- pressed sushi | meat bun
DINNER --- add pork into yosenabe | vinegared sea cucumber | boiled cabbage and broccoli

Still snow

a year ago ? >

2015-01-02 Fri

LUNCH --- fried noodles (onion, cabbage, bean sprout, carrot, sweet corn and pork)
DINNER --- Beef stew and baked potatoes | fried prawn | vinegared cucumber and octopus | various leavings

It's snowing

a year ago ? >

2015-01-01 Thu

BREAKFAST --- zouni (rice cake, chicken, radish, carrot, burdock, shitake, mitsuba and yuzu)
DINNER --- Blowfish sashimi | yose-nabe (leek, Chinese cabbage, enoki, shitake, tofu and Blowfish) | Roast beef | Vinegared shredded radish and carrot | various leavings

Happy new year.

a year ago ? >

December 2014 >