Daily Menu - February 2015

< March 2015

2015-02-28 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH --- udon noodles (Peco) | meat bun (Poco)
DINNER --- steamed turnip, carrot, shitake, snap pea, pork and Chinese cabbage | various leavings

In no time

a year ago ? >

2015-02-27 Fri

BREAKFAST --- gohan and egg | miso soup (Freshwater clam and mitsuba) | grated yam and natto | apple
LUNCH --- hot somen noodles (leek, enoki, deep-fried tofu and kamaboko) | dried horse mackerel | fried komatsuna and baby sardine | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried leek and pork (bamboo shoot and eringi) | steamed grated lotus root (eel, shitake, carrot and gingko) | Vinegared shredded radish and carrot | vinegared cucumber and squid (wakame) | pickled turnip

The stock of udon noodles is no longer with warm somen noodles.

a year ago ? >

2015-02-26 Thu

BREAKFAST --- rice gruel or bread | miso soup (Chinese cabbage and sweet potato) | grilled dried nodoguro | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (yam and spinach) | simmered dried radish and deep-fried tofu (dried shitake) | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- croquette | tempura of Butterbur sprout | rolled egg with grated radish | Simmered old pickled radish with sake-kasu | vinegared squid and tomato | boiled nabana | pressed sushi with sea eel | pickled turnip with trout

First Rice cooked with pea

a year ago ? >

2015-02-25 Wed

BREAKFAST --- rice gruel | miso soup (potato, onion and wakame) | grilled dried sea bream | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | simmered taro with minced chicken | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- sauteed chicken (onion, maitake and sweet potato) | dried squid | chopped horse mackerel | vinegared sardine and leek with vinegared miso | Simmered old pickled radish with sake-kasu | boiled spinach and grilled shitake

Worked knob of tricks is good.

a year ago ? >

2015-02-24 Tue

BREAKFAST --- rice gruel or bread | Miso soup - akazuki and teteimo | fried egg (komatsuna and ham) | grated radish and natto | apple
LUNCH --- ramen noodles (bean sprout, kikurage, carrot, simmered pork, pickled bamboo shoot and leek) | vinegared mozuku (yam and cucumber) | pickled nozawana
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi - Filefish (liver), sardine | sake lee soup (trout, radish, carrot, lotus root, taro, burdock, shitake, Chinese cabbage and leek) | spring roll | Vinegared shredded radish and carrot | Sugar flavored kidney beans | tomao | strawberry

Tuesday ramen is a staple.

a year ago ? >

2015-02-23 Mon

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and leek) | grilled dried sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and spinach) | grilled salmon | Sauteed radish's peel | apple
BETWEEN-MEALS --- roasted chestnut | coffee
DINNER --- oden (radish, konjak, yam, eringi, egg, fish ball and tofu) | grilled pork and onion | Ohitashi - spinach and kiriboshi-daikon | simmered rolled kipper with kombu

Then you warm feel like, nor feel like chilly

a year ago ? >

2015-02-22 Sun

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Poco) --- yakisoba (pork, bean sprout, onion, carrot, enoki, corn, pickled bamboo shoot, pickled red ginger and aonori )
DINNER (Tomi and Peco) at ? --- ?
DINNR (Poco) --- vinegred sayori and leek with miso | tempura - Butterbur sprout, prawn, maitake, sweet potato, parsley ans shiso | beef curry, egg, pasta and spinach

like Spring

a year ago ? >

2015-02-21 Sat

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Poco) --- bun
DINNER (Tomi and Peco) at inn --- set meal
SINNER (Poco) --- simmered Chinese cabbage and pork (eringi) | sauteed kimch

Signs of spring

a year ago ? >

2015-02-20 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto | apple
LUNCH --- hot somen noodles (leek, enoki, kamaboko and wakame) | grilled dreid sardine | Sauteed radish's peel | strawberry
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- sake lee soup (fish ball, radish, carrot, lotus root, taro, burdock, shimeji, Chinese cabbage and leek) | fried dried eggplant and pork (shimeji) | boiled spinach

In three consecutive weeks

a year ago ? >

2015-02-19 Thu

BREAKFAST --- rice gruel | miso soup (egg, wakame and leek) | grilled dried Barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (wax gourd and deep-fried tofu) | grilledsalmon | fried burdock | strawberry
BETWEEN-MEALS --- bun | coffee
DINNER --- oden (radish, konjak, lotus root, yam, shitake, egg, fish ball and kombu) | Grilled yellowtail with teriyaki sauce (grated radish and lemon) | boiled nabana with vinegared miso | Sugar flavored black soybean | pickled turnip (mackerel) | persimmon

oden

a year ago ? >

2015-02-18 Wed

BREAKFAST --- rice gruel | miso soup (onion and wakame) | grilled dried horse mackerel | natto | apple
LUNCH --- gohan | sake lee soup (fish ball, radish, carrot, lotus root, taro, burdock, shimeji, Chinese cabbage and leek) | fried dried eggplant and pork (shimeji)
BETWEEN-MEALS --- bun | coffee
DINNER --- fried prawn and oyster | fried leek and lever (onion and shimeji) | vinegared dreid squid and tomato | boiled spinach and grilled shitake with yuzu flavor | persimmon

Kasujiru it best soup in cold season

a year ago ? >

2015-02-17 Tue

BREAKFAST --- rice gruel or bread | miso soup (Chinese cabbage, deep-fried tofu and shimeji) | grilled dried sea bream | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, simmered pork, pickled bamboo shoot, leek and red ginger) | vinegared cucumber and dried squid | tangerine
DINNER --- sashimi of Threadsail filefish with liver | baked bai clam with basil | simmered taro and burdock with minced chicken | fried komatsuna and babr sardine | hot tofu | strawberry

sashimi of Threadsail filefish with liver is very good

a year ago ? >

2015-02-16 Mon

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grated yam and natto | dried sardine
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | boiled komatsuna | apple
BETWEEN-MEALS --- bun | coffee
DINNER --- poork cutlet | Simmered potato and onion with egg | dried squid | simmered rolled kipper with kou | Ohitashi - spinach and kiriboshi-daikon | pickled nozawana | persimmon

While feeling the signs of spring.

a year ago ? >

2015-02-15 Sun

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- | miso soup of nameko and yuba
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi | vinegared scallop and leek | baked oyster | fried cabbage with anchovy (eringi) | beef stew (potatoes, onions)

Cycle of three cold days and four warm days

a year ago ? >

2015-02-14 Sat

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- meat bun
DINNER (Tomi and Peco) at inn --- set meal
DINNER (Poco) --- simmered chicken wing and taro with sake lee (leek and boiled egg) | fried cabbage and oiled sardine (eringi) | yakisoba | rice cake

Ski season

a year ago ? >

2015-02-13 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | cod roe | grated yam and natto | apple
LUNCH --- udon noodles with grated radish and mushrooms (enoki, eringi and maitake) | Simmered potato and onion with egg | tangerine
BETWEEN-MEALS --- dried persimmon | coffee
DINNER (Tomi and Peco) at soba noodles shop --- various
DINNER (Poco) --- fried cabbage and asari clam (bacon) | beef stew (potatoes, onions and spinach)

Sluggish

a year ago ? >

2015-02-12 Thu

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and maitake) | grilled dried nodoguro | grated yam and natto | apple
LUNCH --- chirashizushi (eel, egg, lotus root and sesame) | miso soup (nameko and yuba) | fried leek and pork (eringi and bamboo shoot) | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered chicken wing and taro with sake lee (leek and boiled egg) | simmered rolled kipper wiht kombu | fried squid | Sugar flavored black soybean | boiled nabana | pickled turnip

In signs of spring, Chirashizushi.

a year ago ? >

2015-02-11 Wed

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- boiled snap pea with vinegared miso | Samgyetang (leek) | boiled spnach and grilled shitake | steamed grated turnip (scalo) | boild spinach and grilled shitake

When there are green vegetables, a dining table becomes bright.

a year ago ? >

2015-02-10 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled dried sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | fried komatsuna and baby sardine | apple
BETWEEN-MEALS --- sweet | coffee
DINNER --- spring roll | sashimi - squid and shrimp | baked rolled yam with pork (eringi and grilled leek) | tofu paste with shungiku and dried persimmon | Sugar flavored black soybean | rolled sushi | strawberry

Pattern snow beyond the pass.

a year ago ? >

2015-02-09 Mon

BREAKFAST --- rice gruel or bread | miso soup (tofu, shimeji and leek) | fried cabbage, bean sprout and sausage | grated radish and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and yam) | simmered pork cutlet with egg (onion) | persimon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered warabi, deep-fried tofu, dried shitake, tofu, fu, ginkgo and kombu) | fried squid and leek (eringi and bamboo shoot) | baked scallop | Simmered old pickled radish with sake-kasu | strawberry

A dense snow

a year ago ? >

2015-02-08 Sun

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- takoyaki
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- boiled crab | pork cutlet | boiled nabana | vinegared cucumber and dried squid | simmered potato and onion with egg | strawberry

crab is good.

a year ago ? >

2015-02-07 Sat

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- meat bun
DINNER (Tomi and Peco) at inn --- set meal
DINNER (Poco) --- yam and Sea urchin | boiled spinach and baked shitake | Samgyetang and kimch | Namul pf bean sprout

Spring signs

a year ago ? >

2015-02-06 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage, shimeji, deep-fried tofu and leek) | pickled sardine | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and kamaboko) | grilled dried shishamo | boiled spinach and baked shitake | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- pickled mackerel | sashimi of shrimp | vinegared cucumber and squid | boiled nabana | fried duck and leek (maitake) | pickled Chinese cabbage

Tomi and Peco to hot springs & skiing.

a year ago ? >

2015-02-05 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and sweet potato) | grilled dreid horse mackerel | natto
LUNCH --- gohan | miso soup (yam and leek) | grilled salmon | fried burdock | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried chicken and cabbage (onion and shitake) | Simmered satoimo and squid (snap pea) | rolled egg | pickled turnip | tangerine

taro and squid excellent compatibility

a year ago ? >

2015-02-04 Wed

BREAKFAST --- rice gruel with dried scallop and ginger (egg) | Miso soup - grated lotus root | natto
LUNCH --- gohan | miso soup (yam and leek) | grilled sardine | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fish ball | sashimi of sea bream | fried duck and leek (maitake) | simmered royal fern, konjak, dried shitake, gingko, deepfried tofu and kombu) | fried burdock | strawberry

Cooked food is keenly delicious.

a year ago ? >

2015-02-03 Tue

BREAKFAST --- rice gruel or bread | miso soup (tofu, egg, wakame and mitsuba) | grilled cod | grated yam and natto | apple
LUNCH --- ramen noodles (cabbage, bean sprout, kikurage, carrot, pickled bamboo shoot, simmered pork and leek) | vinegared cucumber and squid | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - sea bream and octopus | steamed grated turnip (eel, shitake, carrot and gingko) | baked rolled yam with pork (eringi and grilled leek) | fried squid | Ohitashi - spinach and kiriboshi-daikon | pickled Chinese cabbage | rolled sushi (Crab, dried gourd shavings, cucumber, fried eggs) | strawberry

Setsubun in sushi.

a year ago ? >

2015-02-02 Mon

BREAKFAST --- rice gruel or rice ball | sake lee soup (turnip, carrot, burdock, lotus root deep-fried tofu and leek) | grilled sardine | grated yam and natto | applae
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | boiled spinach
BETWEEN-MEALS --- sweet | coffee
Dinner --- baked loach | oden (egg, shitake, yam, radish, konjak, fish ball and kombu) | Sugar flavored kidney beans | pickled turnip | tangerine

The beginning of the week of glad rather snow so much.

a year ago ? >

2015-02-01 Sun

LUNCH (Tomi) at ski area --- ?
LUNCH --- udon noodles (Peco) | bun (Poco)
DINNER --- sashimi of sea bream (Tomi) | vinegared crab and cucumber (Peco and Poco) | steamed gyoza (cabbage) | hot tofu | simmere turnip with minced chicken | persimmon

midwinter

a year ago ? >

January 2015 >