Yasuko-san's Home Cooking / Daily Menu - March 2015

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Daily Menu - March 2015

2015-03-31 Tue

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled cod | grated yam and natto
LUNCH at sushi restaurant --- sushi
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- various leavings
DINNER (Peco, Poco and Tama) at Japanese bar --- ramen noodles | udon noodles | grilled chicken

Nephew came

2015-03-30 Mon

BREAKFAST --- rice gruel with scallop and egg (ginger) | miso soup (fish ball, tofu and leek) | grated yam and natto
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | fried burdock and carrot | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - pork in miso, asparagus and steamed potato | fried broccoli (onion, shimeji, maitake and bacon) | vinegared cucumber and dried squid | pickled Chinese cabbage

spring!

2015-03-29 Sun

LUNCH (Tomi) at soba noodles --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | miso soup (turnip and green)
DINNER --- steamed turnip, lotus root, burdock, carrot, shitake, Chinese cabbage, broccoli and pork | Vinegared sparkling enop squid with miso sauce | hot tofu

2015-03-28 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- smoked salmon and onion | Simmered potato and onion with egg | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored kidney beans

various leavings

2015-03-27 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles shop (leek, enoki, deep-fried tofu, kamaboko and kombu) | fried komatsuna and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried squid and shrimp | Sauteed and simmered chicken and vegetables (chicken, bamboo shoot, lotus root, burdock, carrot, sweet potato, onion, eringi and snap pea) | simmered rolled kombu | boiled cabbage | Sugar flavored kidney beans

Spring specification

2015-03-26 Thu

BREAKFAST --- rice gruel | miso soup (yuba and shimeji) | grilled Camas | grated yam and natto | apple
LUNCH --- chirashizushi (eel, lotus root, dried shitake, snap pea, egg and red ginger) | miso soup (turnip and green) | fish ball | fried burdock and carrot | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- boiled leek and grilled deep-fried tofu with vinegared miso | grilled - pork in miso, asparagus and shitake | fried Chinese cabbage and bamboo shoot (scallop and eringi) | various leavings

Spring sunshine returns, Chirashizushi.

2015-03-25 Wed

BREAKFAST --- rice gruel or bread | miso soup (nameko and yuba) | fried egg (cabbage and ham) | natto | apple
LUNCH --- gohan | miso soup (turnip and komatsuna) | simmered sardine (leek) | apple
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried oyster | fried Chinese cabbage and pork (carrot, eringi and corn) | vinegared octopus and tomato | various leavings | orange

In the morning it's winter, but signs of spring in the daytime.

2015-03-24 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled horse mackerel | grated yam and natto | apple
LUNCH --- ramen noodles (Chinese cabbage, bean sprout, minced chicken, bamboo shoot and ginger) | vinegared cucumber and mozuku | tangerine
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of squid | Sauteed and simmered chicken and vegetables (chicken, bamboo shoot, lotus root, burdock, carrot, sweet potato, onion and eringi) | simmered rolled konbu | vinegared cabbage | tomato | rolled sushi

The reversion to winter.

2015-03-23 Mon

BREAKFAST --- rice gruel | miso soup (asari and leek) | fried egg and leek | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled trout | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- ebichili (cucumber) | fried crab | vinegared cabbage | snap pea

free day of shrimp and crab

2015-03-22 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | instant miso soup | pickles
DINNER --- simmered royal fern, bamboo shoot, konjak, deep-fried tofu and tofu) | grilled - sausage, onion, asparagus and shitake) | simmered amabgo | various leavings

Simmered all year delicious.

2015-03-21 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- fried leek and dried squid (shitake and bamboo shoot) | vinegared cucumber and mozuku (octopusand yam) | pickled mackerel | various leavings

Spring Weather

2015-03-20 Fri

BREAKFAST --- gohan and egg | miso soup (fish ball, radish's peel, shimeji and leek) | grated yam and natto | apple
LUNCH --- sona noodles (leek, enoki, kamaboko and kombu) | fried komatsuna and shirasu | tangerine
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- grated tuenip (eel) | fried bean sprout and pork with curry paste (onion and maitake) | croquette | grilled dried squid | boiled nabana

Out of stock of udon, soba today.

2015-03-19 Thu

BREAKFAST --- rice gruel | miso soup (egg and sprout of broccoli) | dried saury | grated yam and natto | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, deep-fried tofu, baby sardine and kombu) | miso soup (enoki and aosa) | boiled komatsuna | pomelo
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- vinegared sardine and leek | steamed gyoza and cabbage | Simmered potato and onion with egg | boiled mitsuba | pickled turnip | strawberry

Roasted beans rice early spring of taste classic.

2015-03-18 Wed

BREAKFAST --- rice gruel | miso soup (egg and leek) | grilled kamasu | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip and deep-fried tofu) | simmered sardine | fried komatsuna and bacon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sardine and chopped sardine | simmered beef and radish and leek | fried squid | simmered fish | baked scallop | boiled spring cabbage | snap pea with vinegared miso

Spring cabbage is sweet and soft.

2015-03-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu and seaweed) | grilled dried horse mackerel | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kikurage, ham and leek) | dressed cucumber and jellyfish (yam and octopus) | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- Dressed udo with miso | Sauteed udo's peel | grilled - pork, asparagus and onion | smoked salmon, sprout of buroccoli and tomato | boiled nabana | strawberry

Past the spring

2015-03-16 Mon

BREAKFAST --- rice gruel | miso soup (spinach and deep-fried tofu) | grilled kamasu | grated yam and natto | strawberry
LUNCH --- gohan | miso soup (tofu and maitake) | grilled salmon | sauteed komatsuna and baby sardine
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of octopus | oden (radish, yam, konjak, eringi, bamboo shoot, boiled egg, fish ball, tofu and kombu) | Vinegared sparkling enop squid with miso sauce (leek and udo) | rolled spring | Ohitashi - spinach and kiriboshi-daikon

spring day

2015-03-15 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at Bistro --- various
DINNER (Poco) --- baked oyster | boiled nabana | various leavinegs

rakugo day

2015-03-14 Sat

BREAKFAST (Peco and Poco) at inn --- gohan | miso soup (nameko and tofu) | boiled egg | baked miso | Kyarabuki | sauteed okara | pickled turnip
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at Japanese bar --- various
DINNER (Poco) --- fried cabbage and oiled sardine | roast beef | various leavings

Noon return from hot springs.

2015-03-13 Fri

BREAKFAST --- gohan and egg | sake lee soup (fish ball, radish's leef, carrot, leek and sprout of broccoli) | grated yam and natto | strawberry
LUNCH (Tomi) --- hot somen noodles (leek, enoki and deep-fried tofu) | Sauteed okara | pomelo
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi) --- oden (radish, konjak and fish ball) | simmered taro and kipper (snap pea) | sake lee soup (fish ball, radish's leef, carrot and leek) | grilled - beef, asparagus, onion and shitake | dressed cucumber and jellyfish (yam)
DINNER (Peco and Poco) at inn --- grilled Char | sashimi of Char | baked Amago with miso | sukiyaki | vegetables tempura | simmered bamboo shoot and udo | tofu | dressed kogomi | sake lee radish | soba noodles with grated yam | gohan | pickled radish

Although food and hot water quality was good.

2015-03-12 Thu

BREAKFAST --- rice gruel | soup of grated turnip | fried egg (spinach and ham) | grated radish and natto | strawberry
LUNCH --- Rice cooked with pea | miso soup (egg, spinach and shimeji) | fried burdock | boiled turnip | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - beef, asparagus, onion and shitake | fried cabbage and bean sprout | vinegared octpus and tomato | pickled turnip | presset sushi with crab | pickled Chinese cabbage

The reversion to midwinter.

2015-03-11 Wed

BREAKFAST --- rice gruel | miso soup (potato, onion and mitsuba) | grilled dried sardine | grated yam and natto
LUNCH (Poco) --- gohan | miso soup (spinach and egg) | grilled salmon | fried burdock and carrot
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, taro, konjak, shitake, lotus root, bamboo shoot, boiled egg, fish ball and kombu) | Sauteed okara | fried octopus | vinegared sardine and leek with miso | various leavings | tangerine

Snowstorm occasionally blue sky.

2015-03-10 Tue

LUNCH (Tomi and Peco) at restaurant --- kaiseki
LUNCH (Poco) --- fried cabbage and oiled sardine (eringi)
DINNER (Tomi and Peco) --- box meal
DINNER (Poco) --- vinegared sardine and leek with miso | simmered pork and radish (eringi, leek, boiled egg and broccoli) | Sauteed okara (lotus root, burdock, carrot, dried shitake, minced chicken, dried squid and leek) | Namul of bean sprout

Nuta Favorite

2015-03-09 Mon

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | seaweed soup | boiled cabbage
DINNER (Tomi and Peco) at at restaurant --- kaiseki
DINNER (Poco) --- steamed pork, turnip, lotus root, carrot, cabbage, snap pea and broccoli) | pickled mackerel | various leavings

Steamed is easy

2015-03-08 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- fried vegetables (bean sprout, cabbage, onion, eringi, carrot and pork)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- simmered nabana and asari | fried horse mackerel | vinegared squid and tomato with basil | grilled chicken | boiled broccoli and egg

Tomi and Peco to Tokyo.

2015-03-07 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- simmered pork and radish (eringi, leek and boiled egg) | boiled spinach and grilled maitake | snap pea and vinegared miso | various leavings

holiday

2015-03-06 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and tofu) | grated yam and natto
LUNCH --- hot somen noodles (enoki, deep-fried tofu, leek, tofu and kombu) | grilled dried shishamo | fried komatsuna and bacon
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork miso soup (turnip, radish, burdock, yam, carrot, konjak, shimeji and leek) | tempura of Butterbur sprout and squid | boiled nabana | pickled turnip | strawberry

Become increasingly seem to spring

2015-03-05 Thu

BREAKFAST --- rice gruel | miso soup (maitake, onion and mitsuba) | grilled dried sardine | grated yam and natto
LUNCH --- gohan | miso soup (enoki, egg and wakame) | grilled trout | fried Chinese cabbage (carrot, eringi, bamboo shoot and deep-fried tofu) | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- vinegared cabbage | snap pea with vinegared miso | pickled turnip | simmered dried radish and deep-fried tofu (dried shitake) | croquette of taro | pickled cod roe | pressed sushi with crab | pickled turnip | strawberry

To fully spring cabbage

2015-03-04 Wed

BREAKFAST --- rice gruel or bread | miso soup (tofu, wakame and mitsuba) | fried egg (cabbage and ham) | grated yam and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage, yam and deep-fried tofu) | simmered sardine | vinegared cucumber and octopus (wakame)
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried horse mackerel and shrimp | smoked salmon with sprout of broccoli | grileld dried squid | Ohitashi - spinach and kiriboshi-daikon | Vinegared shredded radish and carrot | sesame pudding

Fried egg is also fit to bread to rice.

2015-03-03 Tue

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and swee potato) | grated yam and natto | grilled dried sea bream | apple
LUNCH --- ramen noodles (cabbage, bean sprout, carrot, sweet corn, simmered pork, pickled bamboo shoot and leek) | vinegared cucumber, mozuku and octopus
BETWEEN-MEALS --- sweet | coffee
DINNER --- Vinegared sparkling enop squid with miso sauce (leek) | sashimi of sea bream | sake lee soup (turnip, radish, burdock, yam, carrot, shimeji, deep-fried tofu, leek and mitsuba) | fried tomato and egg (kikurage and snap pea) | grilled - sausage, asparagus and shitake | rolled sushi

The first firefly squid

2015-03-02 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grated yam and natto | grilled sardine | apple
LUNCH --- gohan | miso soup (aosa and egg) | grilled trout | boield Garland chrysanthemum
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried eel and leek (maitake) | croquette of taro | hot tofu | vinegared octopus and tomato | boiled nabana | pickled warabi

Always Best of all is

2015-03-01 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- gohan and curry | soup of onion and nori
DINNER --- hot tofu (Chinese cabbage, leek, shitake and deep-fried tofu) | baked loach | simmered cod

In the meantime pot

February 2015 >