Daily Menu - March 2014

< April 2014

2014-03-31 Mon

LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER (Peco and Poco) at Japanese restaurant --- Japanese meal
DINNER (Tomi) --- Same as last night

Baby-sitting duty

a year ago ? >

2014-03-30 Sun

LUNCH (Peco and Poco) at Drive-in --- soba noodles
DINNER (Peco and Poco) at Italian restaurant --- Italian cuiseen
DINNER (Tomi) --- Pot-au-feu (sausage and egg) | fried lettuce | fried green and bacon (shimeji) | simmered potato and onion with egg

Peco and Poco to Kyoto.

a year ago ? >

2014-03-29 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- vinegared Halfbeak and leek | fried letuce (minced chicken and shimeji) | Simmered mackerel in miso (leek and burdock) | vinegared octoypus

a year ago ? >

2014-03-28 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | pickled sardine | grated yam and natto | apple
> LUNCH --- soba noodles (enoki, nameko, wakame, deep-fried tofu, kamaboko and leek) | grilled Capelin | fried komatsuna and baby sardine | tangerine
BETWEEN-MEALS --- Donut | coffee
DINNER --- vinegared cucumber and eel | rolled nabana with pork (shimeji and eringi) | Celery and Shirasu salad | Sugar flavored kidney beans | Simmered squid stuffed with rice | pickled warabi | fried nozawana

a year ago ? >

2014-03-27 Thu

BREAKFAST --- rice gruel | miso soup (egg, wakame and leek) | fish paste | Ohitashi - spinach and kiriboshi-daikon | grated radish and natto | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, dep-fried tofu and kombu) | miso soup (potato and wakame) | fried Chinese cabbage and scallop (shimeji) | tangerine
BETWEEN-MEALS --- Donut | coffee
DINNER --- Simmered potato and onion with egg | simmered kipper | pickled radish with trout | fried turnip and bacon (maitake and green) | vinegared octopus and tomato | vinegared nabana

cooked rice with roasted soybean

a year ago ? >

2014-03-26 Wed

BREAKFAST --- rice gruel | miso soup (turnip, deep-fried tofu and green) | grilled dried sardine | grated yam and natto | apple
LUNCH --- gohan | clear soup of nameko (yuzu peel) | Simmered mackerel in miso (leek and burdock) | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- Donut | coffee
DINNER --- spring roll | fried bean sprout and pork with curry paste (onion and komatsuna) | simmered fu with egg | Braised hijiki | dressed Garland chrysanthemum with sesame paste | pickled cucumber | strawberry

Spring rain

a year ago ? >

2014-03-25 Tue

BREAKFAST --- rice gruel | miso soup (potato, onion and snap pea) | fried egg, tomato and kikurage | gtated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame and deep-fried tofu) | boiled komatsuna | Braised hijiki | tangerine
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi of Threadsail filefish | grilled asparagus | yuba | Pot-au-feu (pork, potato, onion, eringi) | boiled nabana | pickled udo | strawberry

Bud cherry Rise Of

a year ago ? >

2014-03-24 Mon

BREAKFAST --- rice gruel | miso soup (radish, carrot, deep-fried tofu and leek) | fish ball | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled salmon | tofu | pickled Chinese cabbage
BETWEEN-MEALS --- steamed bun and oled pickled nozawana | coffee
DINNER --- sashimi - hachime and octopus | Vinegared sparkling enop squid with miso sauce | Korean soup of kimch (tofu, pork, leek, enoki, shitake and gyoza) | Simmered squid stuffed with rice | vinegared cucumber and mozuku | fried pickled nozawana | strawberry

Squid in the spring, I made a squid rice for the first time in a long time.

a year ago ? >

2014-03-23 Sun

BREAKFAST (Tomi and Peco) at inn --- Local cuisine
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | instant miso soup | pickles
DINNER (Poco) --- oyster | steamed shrimp dumplings and cabbage | Vinegared sparkling enop squid with miso sauce | pickled squid | various leavings | Pot-au-feu (pork, potato, onion, eringi and broccoli)

Spring has come

a year ago ? >

2014-03-22 Sat

BREAKFAST (Tomi and Peco) at inn --- Local cuisine
LUNCH (Poco) at curry shop --- set menu
DINNER (Tomi and Peco) at inn --- Local cuisine
DINNER (Poco) --- Vinegared sparkling enop squid with miso sauce | pickled squid | various leavings

Carefree

a year ago ? >

2014-03-21 Fri

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- bean sprout ramen noodles (simmered pork, carrot, pickled bamboo shootm kikurage and leek)
DINNER (Tomi and Peco) at inn --- Local cuisine
DINNER (Poco) --- oyster | sauteed Turban shell with basil | fried bean sprout (pork, green, onion and maitake) | sauteed chicken (broccoli, shitake, turenip and boiled egg) | various leavings

Three day weekend

a year ago ? >

2014-03-20 Thu

BREAKFAST --- rice gruel | miso soup (potato and dried taro's stem) | grilled dried horse mackerel | boiled nabana with sesame | grated radish and natto
LUNCH --- udon noodles (egg, leek, enoki, spinach, deep-fried tofu and kamaboko) | simmered lotus root and pork | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried oyster, squid and prawn | simmered taro and burdock (minced chicken and eringi) | simmered dried tofu (dried shitake and broccoli) | vinegared cucumber and squid (wakame) | Sugar flavored kidney beans | pickled radish with mackerel

And cold.

a year ago ? >

2014-03-19 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | kamaboko | grated yam and natto | vinegared cabbage with sesame | strawberry
LUNCH --- gohan | miso soup (spinach and dried radish) | simmered eel (burdock, leek, shitake, dried tofu and egg)
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared Halfbeak and leek with miso | grilled dried squid, shitake, asparagus and fish ball | fried potato and sweet pepper (pork and maitake) | simmered green and deep-fried tofu (baby sardine)

Winter and spring each other clash

a year ago ? >

2014-03-18 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled Barracuda | grated yam and natto | strawberry
LUNCH --- ramen noodles (leek, bean sprout, cabbage, kikurage, pickled bamboo shoot and simmered pork)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - Filefish (liver) and vinegared mackerel | fried squid | simmered dried tofu (dried shitake and nabana) | snap pea with vinegared miso | rolled egg | sauteed burdock | Sugar flavored kidney beans

Has become like spring.

a year ago ? >

2014-03-17 Mon

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (nameko and tofu) | grilled salmon | rolled egg | boiled nabana | tangerine
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- oyster | dried squid | grilled asparagus | sauteed chicken and grilled vegetables (leek, sweet potato, lotus root, shitake, sweet pepper and broccoli) | vinegared octopus and tomato | Vinegared shredded radish and carrot | pickled cabbage

Table of sea breeze full of Oki.

a year ago ? >

2014-03-16 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- spring roll | toast with salmon and cheese
DINNER (Tomi and Peco) at French restaurant --- french
DINNER (Poco) at Japanese bar --- oden | boiled pork with miso | vinegared fish and leek

Half day Bunraku

a year ago ? >

2014-03-15 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Steamed meat bun
DINNER (Tomi and Peco) at udon noodles shop --- soba noodles
DINNER (Poco) --- sauteed pork with miso (lettuce, potato and sweet pepper) | curry and penne (broccoli and egg) | vinegared cabbage and bean sprout

rakugo day

a year ago ? >

2014-03-14 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grilled salmon | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, wakame and spinach) | dried horse mackerel | Sauteed radish's peel (carrot, kikurage and deep-fried tofu) | pomelo
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- Sauteed and simmered chicken and vegetables (carrot, carrot, taro, yam, lotus root, bamboo shoot, konjak, eringi, dried shitake and pea) | spring roll | stemaed asari clam and nabana | vinegared cucumber, mozuku and dried squid | pickled turnip | pickled radish | strawberry

a year ago ? >

2014-03-13 Thu

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | ham | vinegared cabbage and bean sprout with sesame | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (potato and onion) | grilled cod | boiled nabana with vinegared miso | strawberry
BETWEEN-MEALS --- Deep-fried sweet potato with starch syrup | coffee
DINNER --- oden (radish, konjak, yam, egg, chicken ball, fish ball and gingko) | sauteed pork with miso (komatsuna and grated radish) | boiled snap pea with vinegared miso | vinegared octopus and tomato | pickled Chinese cabbage | strawberry

and cold

a year ago ? >

2014-03-12 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, tofu, deep-fried tofu and leek) | dried saury | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot, enoki and leek) | fried leek and pork (bamboo shoot, eringi and shimeji) | pomelo
BETWEEN-MEALS --- cheese cake | coffee
DINNER (Tomi) at Japanese restaurant --- party
DINNER (Peco and Poco) --- fried prawn | dried squid | pickled turnip with grated radsh (ikra) | Vinegared shredded radish and carrot | Celery and Shirasu salad

warm

a year ago ? >

2014-03-11 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- curry udon noodles (minced chicken, onioin, maitake and leek) | grilled fish (Tomi) | boiled nabana | pomelo
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi - yellowtail and octopus | Simmered potato and onion with egg (kamaboko, dried shitake and pea) | hot tofu | vinegared cucumber and eel | Ohitashi - spinach and kiriboshi-daiko | pickled Chinese cabbage | pomelo

It's really gets cold in the morning, but signs of spring in the afternoon.

a year ago ? >

2014-03-10 Mon

BREAKFAST --- rice gruel | miso soup (tofu, shimeji, wakame and leek) | grilled sardine | boiled nabana with vinegared miso | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and pea) | grilled salmon | simmered komatsuna and deep-fried tofu | Pomelo
BETWEEN-MEALS --- bun | coffee
DINNER --- tempura of Butterbur sprout and fried squid | oden (radish, konjak, yam, egg, chicken ball, fish ball, gingko and Garland chrysanthemum) | fried pork and kimch (bean sprout and enoki) | vinegared grated radish and ikra

Dizzying weather - sunny or snow

a year ago ? >

2014-03-09 Sun

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- simmered pork and rice | instant miso soup of eggplant
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi of horse mackerel | potage of asparagus | bread | beef steak (potato and Watercress) | fried kimch with egg (onion) | various of leavings

Sunlight of spring.

a year ago ? >

2014-03-08 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Steamed meat bun
DINNER (Tomi and Peco) at inn --- set meal
DINNER (Poco) --- poached egg and beef curry with cabbage | fried pork and kimch (bean sprout) | various leavings

They to Nozawa Onsen.

a year ago ? >

2014-03-07 Fri

BREAKFAST --- gohan | miso soup with sake lee (radish, carrot, deep-fried tofu and leek) | grilled pickled sardine | pickled egg | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | dried sardine | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- stemaed grated lotus root (eel, kikurage, gingko, pea and carrot) | grilled - pickled pork with honey, asparagus, onion and dried squid | fried lotus root | vinegared cucumber mad baby sardine | pickled Chinese cabbage

Soy sauce pickled yolk instead of the raw egg.

a year ago ? >

2014-03-06 Thu

BREAKFAST --- rice gruel | miso soup (turnip, shimeji and green) | fried egg (ham and cabbage) | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and mitsuba) | grilled salmon | Sauteed lotus root with black vinegar flavor | boiled nabana with vinegared miso
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- sashimi with kombu - Pufferfish and Filefish | fried horse mackerel and prawn | Sauteed and simmered chicken and vegetables (carrot, carrot, taro, yam, lotus root, bamboo shoot, konjak, eringi, dried shitake and pea) | Vinegared shredded radish and carrot | vinegared octopus and tomato | pickled radish and mackerel | pressed sushi with crab

Insect that came out also retracted.

a year ago ? >

2014-03-05 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Katsudon (Mitsuba) | instant miso soup | pickles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Put Filefish liver sashimi | baked oyster | grilled asparagus | simmered potato, onion, carrot, eringi, celery, cabbage and sausage | kimchi and natto (grated radish)

Put Filefish liver sashimi is so good

a year ago ? >

2014-03-04 Tue

LUNCH (Tomi and Peco) at Japanese restaurant --- set meals
LUNCH (Poco) --- hot miso ramen noodles (Chinese cabbage, leek, minced chicken, pickled bamboo shoot, leek)
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Banyakauda (turnip, lotus root, carrot, shitake, celery) | sauteed chicken (eringi, leek and potato) | kimchi and natto (radish)

Tomi and Peco to Tokyo.

a year ago ? >

2014-03-03 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled cod | grated yam and natto | apple
LUNCH --- Rice cooked with pea | clear soup (fish ball of Sharp-toothed eel and nabana) | spring roll | simmered taro and burdock with mince chicken | persimmon
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- grilled asparagus | sashimi of yellowfish | chopped horse mackerel | simmered pork, potato, onion, carrot, eringi and cabbage | boiled tofu | tomato | strawberry

Puppet festival

a year ago ? >

2014-03-02 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at Bistro --- Western
DINNER (Poco) at soba noodles restaurant --- flat fish | soaked tempura in the sauce (Milt of blowfish and vegetables) | pickles | boiled Mizuna | uni | soba noodles with Hyuganatsu

To the west and east.

a year ago ? >

2014-03-01 Sat

BREAKFAST --- pressed sushi | yogurt
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- aimmered asari clam and abnna | simmered taro and burdock with minced chicken | pickled mackerel and radish | viinegared octopus | various leavings

Because the holiday

a year ago ? >

February 2014 >