Daily Menu - March 2013

< April 2013

2013-03-31 Sun

BREAKFAST --- toast | miso soup (spinach, enoki and deep-fried tofu) | rolled egg | sausage | vinegared tomato | grated radish and natto | strawberry
LUNCH at sushi restaurant --- sushi
DINNER --- Ohagi & Botamochi

Close with sushi of Kanazawa.

a year ago ? >

2013-03-30 Sat

LUNCH at Chinese restaurant --- boiled gyoza | Tenshindon | Fried rice | Vegetables ramen | It is eggplant and roasting of the pork | Sweet and sour pork | Sharp taste of the cock
DINNER at Bistro --- various

The family of the nephew came over and fully ate.

a year ago ? >

2013-03-29 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | grated yam and natto
LUNCH --- Kishimen (leek, enoki, yam, deep-fried tofu, kamaboko and wakame) | fried komatsuna and baby sardine
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi of sea bream | fried squid | simmered tofu bun, bamboo shoot, dried shitake and royal fern | Spinach with sesame paste | various leavings | strawberry

Repetition of the warm and cold.

a year ago ? >

2013-03-28 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, dried tofu and sprout of broccoli) | grilled horse mackerel | grated yam and natto
LUNCH --- chirashi-zushi of sea eel (lotus root, dried shitake, gourd, egg and nabana) | miso soup (tofu and wakame) | grilled cod | tomato
BETWEEN-MEALS --- Cream puff | coffee
DINNER --- sauteed chicken (zucchini, sweet potato, eringi, onion and broccoli) | vinegared cabbage | dressed carrot and baby sardine with ume paste | warabi with vinegared miso

Pass spring

a year ago ? >

2013-03-27 Wed

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and sprout of broccoli) | grilled Barracuda | grated yam and natto
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | simmered deep-fried tofu and komatsuna
BETWEEN-MEALS --- cake | coffee
DINNER --- steamed gyoza (cabbge and broccoli) | simmered tofu bun, bamboo shoot, dried shitake and royal fern | Scrambled tofu (minced chicken, lotus root, carrot, dried shitake and leek) | yuba | pickled cucumber

It is warm in the daytime, but the morning and evening are cold.

a year ago ? >

2013-03-26 Tue

BREAKFAST (Tomi) at spa --- set meal
LUNCH (Tomi) at ? --- ?
LUNCH (Peco and Poco) --- ramen noodles (bean sprout, cabbage, kikurage, leek, simmered pork and boiled egg) | pickled turnip
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sake lee soup of cod (potato, carrot, lotus root, radish, shimeji, deep-fried tofu and leek) | spring roll | sesame pudding | yuba | pickled cucumber | pickled eggplant

There should be warm soup

a year ago ? >

2013-03-25 Mon

LUNCH (Peco and Poco) --- gohan | miso soup (tofu, egg and spinach) | grilled trout | pickled eggplant
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of shrimp | boiled tofu | simmered fu and dried shitake with egg | sesame pudding | pickled eggplant

It is still cold

a year ago ? >

2013-03-24 Sun

LUNCH (Peco) --- box meal
LUNCH (Poco) --- udon noodles (leek, enoki, deep-fried tofu, yam and wakame)
DINNER --- various leavings

Tomi rapidly to the mountain.

a year ago ? >

2013-03-23 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles (leek, enoki, deep-fried tofu and egg)
DINNER --- vinegared cucumber | various leavings | box meal

easy

a year ago ? >

2013-03-22 Fri

BREAKFAST --- gohan and egg | miso soup (fish ball, radish, carrot, shimeji and mitsuba) | natto | apple
LUNCH --- udon noodles with grated radish and nameko | fried Chinese green and scallop (maitake)
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi) at Japanese restaurant --- various
DINNER (Peco and Poco) --- sashimi of shrimp | uni | simmered turnip with minced chicken | baked sweet potato | various leavings | strawberry

Tomi suddenly to Kyoto.

a year ago ? >

2013-03-21 Thu

BREAKFAST --- rice gruel | miso soup (radish, deep-fried tofu, wakame and mitsuba) | grilled shishamo | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried tofu, egg and Butterbur sprout) | grilled trout | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- Mont Blanc cake | coffee
DINNER --- pork cutlet | sauteed potato and broccoli (onion and bacon) | vinegared octopus and tomato | boiled nabana | pickled udo | strawberry

Unseasonal cold snap in spring

a year ago ? >

2013-03-20 Wed

LUNCH --- udon noodles or ramen noodles
DINNER --- yuba | vinegared leek and octopus | various leavings

Quietly

a year ago ? >

2013-03-19 Tue

BREAKFAST --- rice gruel | miso soup (nameko and spinach) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- hot somen noodles (leek, shimeji, deep-fried tofu, wakame and kamaboko) | froed komatsuna and baby sardine
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sashimi of sea bream | hot tofu and mitsuba | Simmered kipper and potatoes (eringi and broccoli) | boiled bean sprout and Chinese pickles (chicken and sprout of broccoli) | baked sweet potato | strawberry

potato is very good

a year ago ? >

2013-03-18 Mon

BREAKFAST --- rice gruel | miso soup (enoki, egg and spinach) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | boiled komatsuna | pickled eggplant
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sesame pudding | Vinegared sparkling enop squid with miso sauce | simmered cod (tofu, leek and shimeji) | croquette | various leavings | pickled eggplant

Though is a spring storm; the office as usual.

a year ago ? >

2013-03-17 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles (leek, enoki, deep-fried tofu and egg)
LUNCH (Poco) --- Beef bowl | instant miso soup
DINNER --- sashimi of sea bream | grilled Wing | boiled broccoli | various leavings | sushi

The early spring is the lack period of the fish.

a year ago ? >

2013-03-16 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- rolled egg | baked oyster | vinegared octopus and tomato | boiled nabana

Spring sunlight

a year ago ? >

2013-03-15 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, dried tofu, shimeji and deep-fried tofu) | natto
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and kamaboko) | boiled cod | boiled komatsuna | orange
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- vinegared cucumber and eel (shiso and ginger) | fried potato and sweet pepper (pork, carrot and kikurage) | fried horse mackerel and prawn | boiled turnip | Vinegared shredded radish and carrot

It was long one week.

a year ago ? >

2013-03-14 Thu

BREAKFAST --- rice gruel | miso soup (radish, deep-fried tofu and sprout of broccoli) | grilled dried shishamo | grated yam and natto
LUNCH --- Rice cooked with pea | miso soup (asari and mitsuba) | spring roll | dressed nabana with vinegared miso | orange
BETWEEN-MEALS --- chocolate | coffee
DINNER --- boiled broccoli with scallop sauce (bamboo shoot and eringi) | simmered pork with leek | fried burdock | vinegared octopus and tomato (shiso) | pressed sushi

Unseasonal cold snap in spring

a year ago ? >

2013-03-13 Wed

BREAKFAST --- rice gruel | miso soup (burdock, egg and sprout of broccoli) | grilled dried sea bream | grated yam and natto
LUNCH --- gohan | miso soup (tofu, nameko and mitsuba) | grilled mackerel and grated radish | boiled bean sprout and Chinese pickles (cucumber and ham)
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of squid | dried fish | Pork miso soup (radish, carrot, yam, burdock, konjak, Chinese cabbage and leek) | simmered turnip and deep-fried tofu (shimeji) | boiled spinach and grilled shitake with yuzu peel | Pickled eggplant

About the same materials transform themselves into pork miso soup today yesterday.

a year ago ? >

2013-03-12 Tue

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, leek, kikurage, simmered pork and boiled egg) | vinegared cucumber, octopus and wakame
BETWEEN-MEALS --- Okinawan Doughnut | coffee
DINNER --- Xiaolongbao and broccoli | sake lee soup of cod (radish, carrot, yam, burdock, konjak, deep-fried tofu and leek) | fried squid | Spinach with sesame paste | salad of sasami and mitsuba with wasabi | pickled cucumber

In addition, it got more like spring at a stretch.

a year ago ? >

2013-03-11 Mon

BREAKFAST --- rice gruel with egg | miso soup (spinach, enoki and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and mitsuba) | grilled salmon | fried komatsuna with baby sardine | orange
DINNER --- sashimi of Gurnard | steamed gtrated lotus root (eel, shitake and carrot) | fried leek and pork (shimeji) | vinegared ocotpus and tomato (shiso) | boiled bean sprout and Chinese pickles (cucumber and ham) | sesame pudding with miso

It has too intense difference of the heat and cold

a year ago ? >

2013-03-10 Sun

LUNCH (Peco) --- udon noodles (leek, enoki, deep-fried tofu and egg)
LUNCH (Poco) --- hot somen noodles (leek, yam, enoki and wakame) | rice ball
DINNER --- sesame pudding | boiled tofu and mitsuba | Vinegared sparkling enop squid with miso sauce (leek) | boiled nabana | fried horse mackerel

The temperature change that is unreasonable from 20 degrees of the morning to zero degree.

a year ago ? >

2013-03-09 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- takoyaki
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER (Poco) --- curry Lasagna (spinach and egg) | various leavings

rakugo day

a year ago ? >

2013-03-08 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, dried tofu and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, rolled kamaboko and wakame) | simmered squid and taro (green pea) | orange
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered Chinese cabbage and potato (sausage, bacon, eringi and shimeji) | simmered mackerel | dried fish | sauteed lotus root with vinegar | Pickled eggplant

It was a short long week.

a year ago ? >

2013-03-07 Thu

BREAKFAST --- rice gruel | miso soup (pea and egg) | grilled barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (enoki, wakame and mitsuba) | grilled cod (Tomi) | boiled crab (Peco and Poco) | Tofu paste with spinach | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Sea urchin | sashimi boiled crab | Sea urchin | sashimi of yellowtail (Tomi) | boiled crab (Peco and Poco) | sauteed chicken and lotus root (onion, shitake and apple) | croquette | boiled nabana | pressed sushi with trout

Too luxurious dining table

a year ago ? >

2013-03-06 Wed

BREAKFAST (Tomi and Peco) at inn --- delicious meal
BREAKFAST (Poco) --- yogrut and banana
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at curry shop --- specoal curry lunch set
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Sea urchin | boiled crab | simmered Chinese cabbage and potato (eringi, shimeji and bacon) | tomato | pickled cucumber

I monopolize a delicious thing of Hokkaido.

a year ago ? >

2013-03-05 Tue

BREAKFAST (Tomi and Peco) --- In-flight meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- vegetables ramen noodles (bean sprout, maitake, leek, bamboo shoot, simmered pork and boiled egg)
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- dried squid | curry Lasagna (egg) | beef steak | potato salad (cucumber and onion) | tomato | pickled cucumber

Tomi and Peco went to Tokyo.

a year ago ? >

2013-03-04 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and spinach) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and mitsuba) | grilled salmon | boiled spinach | persimmon
BETWEEN-MEALS --- pound cake by Hisashi | coffee
DINNER --- oden (radish, taro, konjak, gingko, egg and fish ball) | fried squid and Butterbur sprout | sesame pudding | boiled nabana | Sugar flavored kidney beans

The handmade cake of the boy for the first time in one year is pleasant by a surprise.

a year ago ? >

2013-03-03 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) ---
DINNER at sushi restaurant --- sushi

Father and son ate sushi for a ski return in Toyama and returned to Kyoto more.

a year ago ? >

2013-03-02 Sat

BREAKFAST --- pressed sushi | yogurt and banana
LUNCH (Tomi and Peco) at eel shop --- eel cuisine
LUNCH (Poco) --- takoyaki and baked curry bun
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- oden (radish, taro, konjak, gingko, egg and fish ball) | various leavings

A party to Nozawa Onsen.

a year ago ? >

2013-03-01 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | natto | apple
LUNCH --- udon noodles (leek, enoki, yam, kamaboko and deep-fried tofu) | Tofu paste with spinach
BETWEEN-MEALS --- cookie | coffee
DINNER --- fried potato (pork, bamboo shoot, onion and eringi) | simmered sardine and komatsuna | Lightly-pickled Chinese cabbage | rolled sushi with trout

The beginning of the month of the really busy weekend.

a year ago ? >

February 2013 >