Yasuko-san's Home Cooking / Daily Menu - November 2012

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Daily Menu - November 2012

< December 2012

2012-11-30 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and dried tofu) | grilled kipper | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and wakame) | fried turnip with bacon | persimmon
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- vinegared mackerel and shredded radish | fried leek and asari clam (maitake) | criquette | steamed gyoza | boiled radish | pickled cucumber | persimmon

It is rice for an egg after a long absence

2012-11-29 Thu

BREAKFAST --- rice gruel | miso soup (enoki, yuba and sprout of broccoli) | grilled salmon | grated radish and natto | apple
LUNCH --- Bulbil rice | miso soup (shimeji and dried tofu) | grilled cod | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of squid | miso soup with sake lee (pork, radish, carrot, taro, lotus root, burdock, konjak, shitake and leek) | vinegared fu (cucumber and wakame) | Ohitashi - spinach and kiriboshi-daikon | pickled turnip

Warm soup is good

2012-11-28 Wed

BREAKFAST --- rice gruel | miso soup (yuba and nameko) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | simmered turnip with minced chicken (shimeji and green) | pear
BETWEEN-MEALS --- Pancake | coffee
DINNER --- chopped horse mackerel | steamed cabbage with miso (deep-fried tofu and pork) | vinegared radish | cabbage ramen noodles | Roasted beef and hot cabbage (Poco)

I certainly thought that they ate out

2012-11-27 Tue

BREAKFAST --- rice gruel | miso soup (burdock, deep-fried tofu and leek) | grilled dried Barracuda | natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, leek, simmered pork and pickled bamboo shoot) | boiled komatsuna | pear
BETWEEN-MEALS --- Pancake stuffed with bean jam | coffee
DINNER --- sashimi of yellowtail | grilled squid | vinegared cucumber and eel | one-pot dish of pork and Potherb mustard | rolled sushi | persimmon

It's cold.

2012-11-26 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and green) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and potato) | grilled trout | fried komatsuna (baby sardine) | pear
BETWEEN-MEALS --- Chocolate ring doughnut | coffee
DINNER --- Grilled yellowtail with teriyaki sauce (grated radish and sudachi) | steamed cabbage with miso (deep-fried tofu and pork) | Siomai | mixed autumn vegetables (burdock, lotus root, carrot, lily burb, Ginkgo, chestnut, yam's burb and kikurage) | baked sweet potato | Kazunoko | pickles (cucumber and radish)

usual start

2012-11-25 Sun

LUNCH (Peco and Poco) at soba noodles srestaurant --- Sea urchin | baked miso and buckwheat | vinegared crab | vegetables tempura | sauteed duck | rolled egg | soba noodles with nameko and Japanese parsley | soba noodles
DINNER --- pickled mackerel and radish | oden | Sauteed radish's peel | Simmered pumpkin | various leavings | pressed sushi with trout

Tomi to the mountain Peco and Poco to the town.

2012-11-24 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Katsudon | clear soup (yuba and spinach)
DINNER --- oden (radish, yam, boiled egg, konjak, fish ball, yuba, ginkgo and konbu) | grilled - pork and onion | Vinegared shredded radish and carrot | persimmon

oden

2012-11-23 Fri

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- fried oyster and prawn (Peco and Poco) | Risotto of issot porcino | simmered tofu bun, bamboo shoot, royal fern, konjak and kombu | sauteed chicken (broccoli) | various leavings | persimmon

Holiday

2012-11-22 Thu

BREAKFAST --- rice gruel with egg | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | baked grated yam (natto and leek) | apple
LUNCH --- udon noodles (leek, kikurage, deep-fried tofu, kamaboko and kombu) | grilled trout | boiled komatsuna | persimmon
BETWEEN-MEALS --- Pancake stuffed with bean jam | coffee
DINNER --- simmered eel (burdock, maitake, fu and leek) | grilled dried squid | sauteed lotus root with sesame sauce | Simmered pumpkin | sesame pudding | fried spinach and bacon | pickled turnip

If think that returned to normal; is already the weekend.

2012-11-21 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and leek) | fried egg (cabbage) | natto | apple
LUNCH --- gohan | miso soup (enoki and wakame) | fried pork and Chinese green | vinegared turnip | pickled radish
BETWEEN-MEALS --- cream puff | coffee
DINNER --- simmered wax gourd and deep-fried tofu | ikra and grated radish (sprout of broccoli) | croquette | boile bean sprout and Chinese pickles (ham, cucumber, carrot and kikurage) | Sauteed okara | yuba | sesame pudding | persimmon

Approximately as usual

2012-11-20 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, egg and spinach) | grilled Barracuda | natto | apple
LUNCH --- hot somen noodles (leek, enoki, yam and deep-fried tofu) | boiled broccoli with scallop sauce (eringi) | pear
BETWEEN-MEALS --- rice dumpling covered with bean jam | cream puff | coffee
DINNER --- sashimi of rockfish and octopus | mixed autumn vegetables (burdock, lotus root, carrot, lily burb, Ginkgo, chestnut, yam's burb and kikurage) | yuba | hot tofu | sauteed chicken and grilled vegetables (leek, potato and shitake) | persimmon

Low flying

2012-11-19 Mon

BREAKFAST --- rice gruel | miso soup (chienese cabbage and deep-fried tofu) | grilled dried nodoguro | natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | vinegared turnip | pickled radish
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- fried leek and pork (maitake and shimeji) | simmered tofu bun, bamboo shoot, royal fern, konjak and kombu | Sauteed okara (minced chicken, burdock, carrot, kikurage, sweet corn and leek) | boiled turnip and green

A dull opening.

2012-11-18 Sun

LUNCH (Poco) --- lunch box
DINNER --- hot tofu | yuba | sesame pudding | simmered taro and cod | boiled bean sprout and Chinese pickles (cucumber, carrot and kikurage) | boiled turnip and green | pickles

And it sinks.

2012-11-17 Sat

LUNCH (Tomi and Peco) at Italian restaurant --- Italian
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- boiled crab | sashimi - octopus and rockfish | simmered nodoguro fish | lasagna | croquette | pickles

Tomi and Peco return at midnight

2012-11-16 Fri

BREAKFAST (Tomi and Peco) --- pressed sushi
LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
- udon noodles
LUNCH (Poco) at curry house --- Mutton curry and Naan | rpast chicken | fried rice | salad | mango juice
DINNER (Tomi) at Japanese restaurant --- various
DINNER (Poco) --- sauteed chicken (leek, shitake and potato) | vinegared Milt | tempura - shrimp, yam's burb ginkgo | pickles (cucumber, turnip and eggplant)

This time to the west.

2012-11-15 Thu

BREAKFAST --- rice gruel | miso soup (radish, green and deep-fried tofu) | grilled dried nodoguro | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame, kamaboko, deep-fried tofu and egg) | simmered taro and cod | boiled turnip and green | persimmon
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- chopped horse mackerel | fried squid | simmered Chinese cabbage and potato (shimeji and bacon) | dressed cucumber and Chinese pickles (leek) | dressed lily burb with ume paste | pickled turnip | pickles (cucumber, turnip and eggplant)

Daily menu a little in this week

2012-11-14 Wed

BREAKFAST (Tomi and Peco) at hotel --- set meal
LUNCH (Tomi and Peco) at ? --- ?
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) --- in-flight-meal
DINNER (Poco) --- sashimi of horse mackerel | boiled crab | tempura - shrimp, lily burb, ginkgo and parsley | Pot-au-feu | bread and cheese | pickles (cucumber, eggplant and turnip)

Hail fell

2012-11-13 Tue

BREAKFAST (Tomi and Peco) --- in-flight-meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- hot somen noosles (enoki, leek, dee-fried tofu and kombu) | mini chicken donburi | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- fried chicken | pasta (komatusna and bacon) | bread and cheese | various leavings

At first to Tokyo.

2012-11-12 Mon

BREAKFAST --- rice gruel with rice cake and cereals | miso soup (burdock, egg and sprout of broccoli) | fried bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled cod | simmered Potherb mustard and deep-fried tofu | pickled turnip with vinegar
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- sashimi of squid | yuba | simmered Chinese cabbage and Globefish | steamed grated turnip (eel, Ginkgo, lily burb and carrot) | Vinegared shredded radish and carrot | poteto salad

Business trip week.

2012-11-11 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- gohan and curry | instant soup | pickles
DINNER --- sashimi - Rockfish and squid | Pot-au-feu (potato, carrot, onion, sausage and cabbage) | rolled egg (sprout of broccoli) | hot tofu (Potherb mustard) | vinegared octopus and tomato | rolled sushi | pickled cucumber

Sunday is Yudofu.

2012-11-10 Sat

BREAKFAST (Poco) --- bagle (cheese, salami and cucumber)
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- chilled udon noodles with fried chicken | rice topped with mushrooms
DINNER at Japanese bar --- baked ayu | vinegared mozuku | vinegared sea cucumber | oden | fried vegetables | grilled chicken | rice ball (Peco) | pickles

after concert

2012-11-09 Fri

BREAKFAST --- gohan and egg | miso soup (asari) | grated yam and natto (spinach) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko, deep-fried tofu and kombu) | grilled trout | simmered taro and burdock (konjak)
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNAE (Poco) --- beef steak | various leavings

TGIF

2012-11-08 Thu

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grilled nodoguro fish | grated radish and natto
LUNCH --- Rice cooked with Japanese chestnut | miso soup (cabbage and deep-fried tofu) | grilled horse mackerel | sauteed burdock (carrot) | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of squid | tempura - sweet potato and broccoli | simmered wax gourd with scallop sauce (shitake) | fried eel and leek (shitake, kikurage and ginger) | boiled turnip and green | vinegared tomato and octopus | rolled kipper with kombu

The chestnut rice is the third.

2012-11-07 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and green) | grilled sardine (Tomi) | grated radish and natto
LUNCH --- gohan | miso soup (tofu, egg, wakame and leek) | fried Chinese cabbage (carrot, kikurage and deep-fried tofu) | pear
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- simmered Pig sparerib and radish (leek) | grilled dried squid | potato salad (onion, ham and sprout of broccoli) | dressed lotus root with ume paste | pickled cucumber | persimmon

Night, thunder.

2012-11-06 Tue

BREAKFAST --- rice gruel | miso soup (tofu, enoki and wakame) | grilled dried Barracuda | Garland chrysanthemum with sesame paste
LUNCH --- ramen noodles (boiled egg, simmered pork, komatsuna, leek, kikurage and pickled bamboo shoot) | simmered wax gourd and dried shiitake | pear
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at french restaurant --- french foods
DINNER (Poco) --- sashimi of Globefish | baked the oyster with bread crumbs | dressed lotus root with ume paste | Risotto of porcino | baked potato | various leavings

Culture week.

2012-11-05 Mon

BREAKFAST --- rice gruel | miso soup (Garland chrysanthemum, shimeji and deep-fried tofu) | grilled sardine | natto | apple juice
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | Sauteed radish's peel | pear
BETWEEN-MEALS --- sweet potato | coffee
DINNER --- sashimi of squid | yuba | fried eggplant with hot sauce (minced chicken and leek) | oden (add shitake and konjak) | Hyacinth bean with sesame paste | Vinegared shredded radish and carrot | Lightly-pickled Chinese cabbage

Winter sky

2012-11-04 Sun

LUNCH (Peco) --- udon noodles with egg
LUNCH (Poco) --- cooked rice with sea eel | bun (nozawana) | instant miso soup
DINNER --- sashimi of squid | chopped horse mackerel | vinegared grated radish and ikra | sauteed pork with vinegared sauce (onion) | hot tofu (leek) | rolled kepper with kombu | baked sweet potato | rice ball (salted shiso) | persimmon

The rainy next clears

2012-11-03 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles with egg (leek)
DINNER --- sashimi - horse mackerel and octopus | fried pork with ginger (onion) | oden (radish, taro, konjak, fish ball, beaf achilles tendon, boiled egg, bamboo shoot, eringi, konbu and Garland chrysanthemum) | Hyacinth bean with sesame paste

oden

2012-11-02 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage and sweet potato) | grated yam and natto | persimmon
LUNCH --- soba noodels with nameko and grated radish | grilled cod | boiled turnip and green | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- fried cabbage and bean sprout (sausage) | simmered beaf achilles tendon and potato (onion and shimeji) | Simmered pumpkin | pickled radish | pressed sushi with mackerel | Pickled eggplant

We ate too much this week.

2012-11-01 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled nodoguro fish | natto | appple
LUNCH --- cooked rice with sea eel and ginger (leek) | miso soup (spinach and egg) | simmered wax gourd and dried shitake (deep-fried tofu) | pearsimmon
BETWEEN-MEALS --- Ohagi | coffee
DINNER --- grilled - pork, leek and shitake | Simmered potato and onion with egg | simmered sardine with ume plum | sesame pudding with yuzu flavored miso | Vinegared shredded radish and carrot | pressed sushi with mackerel | pickles (cucumber and eggplant)

The weather that is very rough from the beginning in November.