Yasuko-san's Home Cooking / Daily Menu - May 2016

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Daily Menu - May 2016

< December 2016

2016-11-30 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green, deep-fried tofu and shimeji) | grilled dried Camas | grated yam and natto
LUNCH --- kimchi ramen noodlels (bean sprout, enoki and leek)
DINNER --- gyoza | simmered fu and dried shitake with egg | baked sweet potato | vinegared cucumber and mozuku | pickled Chinese cabbage

Poco went to Noto to take a break.

2016-11-29 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled fried Camas | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso soup | bakes dried saury | smoked egg | steamed broccoli | Vinegared shredded radish and carrot
LUNCH (Poco) at soba noodles restaurant --- soba noodles and duck
DINNER --- sashimi - squid and flat fish | simmered - royal fern, yuba, dried shitake and gingko | baked rice cake with fried vegetables (Chinese cabbag, carrot, shitake, cauliflower, deep-fried tofu and leek) | grilled dried nodoguro

2016-11-28 Mon

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled salmon | dressed shungiku with sesame
DINNER --- one-pot dish of nameko and tofu | croquette | fried pork, kikurage and egg | various pickles

Convenient with canned Nameco

2016-11-27 Sun

LUNCH (Tomi) at soba noodles shop --- soba
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- simmered pork cutlet with egg and rice | vegetabls soup
DINNER --- kimuchi nabe | vinegared cucumber and crab or octopus

It is almost solved with a pot stove.

2016-11-26 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- curry and rice | vegetabls soup
DINNER --- rolled radish with ham (sprout of broccoli) | fried pork and leek | steamed grated lotus root (eel, shitake, ginkgo, carrot and green soy bean) | vinegared octopus and tomato | Ohitashi - spinach and kiriboshi-daikon

steamed grated lotus root

2016-11-25 Fri

BREAKFAST --- gohan and egg | miso soup (turnip and green) | grated yam and natto
LUNCH --- udon noodles (enoki, leek, deepfied tofu and kamaboko ) | simmered radish and pork | pear
DINNER --- smoked salmon and onion | fried chicken and cabbage | baked sweet potato

baked potato

2016-11-24 Thu

BREAKFAST --- rice gruel | miso soup (dried taro's syem and taro) | dried Sesame fish | grated yam and natto
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled chicken | smoked egg | pear
DINNER --- oden (radish, konjan, potato, egg and fish paste) | pork cutlet | baked scallop | baked gingko | picled turnip

oden

2016-11-23 Wed

LUNCH (Tomi and Poco) at ? --- ?
LUNCH (Poco) --- pork and rice (onion) | vegetables soup (cabbage, turnip, carrot and arame)
DINNER --- simmered eel (leek, shimeji and egg) | Egg jelly | uruka | curry of sardine | fried rice with bonito (onion and green pea)

Fried rice with bonito has a nostalgic flavor

2016-11-22 Tue

BREAKFAST --- rice gruel | miso soup (tofu, leek and wakame) | fish paste | fried cabbage | grated yam and natto
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | Sauteed radish's peel | grape
DINNER --- oden (radish, konjak, potato, egg, tofu and fish ball) | sauteed chicken (leek) | oiled hatahata (onion and sprout of broccoli)

Nobody complains about oden

2016-11-21 Mon

BREAKFAST (Tomi and Peco) at inn --- set meals
BREAKFAST (Poco) --- rice gruel (cabbage, turnip, leek, enoki and nori)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | boiled komatsuna | pear
DINNER --- sashimi - sea bass and squid | Omelette | simmered radish and pork

Early week beginning early

2016-11-20 Sun

LUNCH (Tomi and Peco) at soba noodles party --- soba noodles
LUNCH (Poco) --- yakisoba (bean sprout, cabbage, onion, pork, carrot, kikurage and leek)
DINNER (Tomi and Peco) at inn --- delicios meals
DINNER (Poco) --- baked oyster | Aquapazza | beef ctew (Cauliflower, onion) | croquette

Tomi and Peco went to spa

2016-11-19 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- curry and rice (onion) | vegetables soup (cabbage, leek, carrot, enoki, arame and kikurage)
DINNER --- dried squid | gyoza | steamed broccoli and boiled egg | oiled Hatahata (onion and sprout of broccoli) | Simmered old pickled radish with sake-kasu

Easily

2016-11-18 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and tofu) | grated yam and natto
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | fried turnip and green (bacon) | grape
DINNER --- duck nabe (leek, burdock, nameko, shimeji, eringi, konjak, tofu, fu, spinach and udon noodles) | croqquet | vinegared cucumber and octopus

Duck nabe

2016-11-17 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, taro, turnip, green, maitake and leek) | grated yam and natto
LUNCH --- gohan | miso soup (radish and aosa) | fish paste | fried bean sprout and cabbage | grape
DINNER (Tomi) --- rolled egg | miso soup of fish ball (add Chinese cabbage) | simmered taro and dried cod | Sugar flavored kidney beans | sauteed okara
DINNER (Peco and Poco) at soba noodles restaurant --- rolled egg | sauteed chicken | vegetables tempura | sashimi of flat fish | crab | octopus | jellyfish with ume | pickles | mushroom soba noodles

Peco and Poco to Kanazawa after long time

2016-11-16 Wed

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled dried sardine | grated yam and natto | grape
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled squid | Sauteed okara | grape
DINNER --- Miso soup - grated lotus root | Simmered potato and onion with egg | Simmered cod roe | pork cutlet | fried komatsuna and baby sardine | persimmon

It is getting cold.

2016-11-15 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg, wakame and leek) | fried cabbage and sausage | grated yam and natto | grape
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled dried hoese mackerel | salted turnip with grated radish | grape
DINNER --- sashimi of squid | vinegared milt | baked milt on kombu | simmered taro and dried cod | fried leek and egg | tofu paste (spinach, kikurage and carrot) | Vinegared shredded radish and carrot | sushi

Little by little gradually clenching the hands.

2016-11-14 Tue

BREAKFAST --- rice gruel | miso soup (komatsuna, tofum shimeji and deepfried tofu) | grilled cod | grated yam and natto | grape
LUNCH --- gohan | miso soup (onion and arame) | grilled salmon | Braised hijiki (carrot, dried shitake and deep-fried tofu) | grape
DINNER --- fried pork, Chinese cabbage, leek, carrot, bamboo shoot, broccoli and kikurage) | rolled egg | vinegared cucumber (octopus and crab) | fruit

We can not see a big moon.

2016-11-13 Sun

LUNCH (Tomi and Peco) --- ramen noodles | leek cake
LUNCH (Poco) --- ramen noodles
DINNER --- sashimi - yellowtail and sea bream | boiled crab | oden (radish, konjak, taro, boiled egg and fish ball) | cooked rice with matsutake

second oden

2016-11-12 Sat

LUNCH (Tomi and Pepressed sushi | vegetables soup
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- beef stew (poteto, onion and cauliflower) | various leavings

day of rakugo

2016-11-11 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | Sauteed radish's peel
DINNER --- pork miso soup (radish, carrot, burdock, lotus root, sweet potato, shimeji, Chinese cabbage and leek) | fried horse mackerel and prawn | Egg jelly | pear

If warm soup is available

2016-11-10 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green, shimeji and deep-fried tofu) | fried egg (ham and cabbage) | natto
LUNCH --- Rice cooked with Japanese chestnut | miso soup (radish, arame and deep-fried tofu) | fried komatsuna and baby sardine | fish paste | pear
DINNER --- oden (radish, konjak, taro and fish ball) | simmered saury | kazunoko | persimmon

After all, Oden.

2016-11-09 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green, shimeji and deep-fried tofu) | grilled dried sardine | natto
LUNCH --- gohan | miso soup (poteto and arame) | simmered pork cutlet with egg (onion) | Ohitashi - spinach and kiriboshi-daikon
DINNER --- oiled sardine (onion and sweet pepper) | yosenabe (leek, Chinese cabbage, enoki, konjak and chicken ball) | grilled fish paste and eet pepper | steamed broccoli

Pork cutlet on rice

2016-11-08 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | Ohitashi - spinach and kiriboshi-daikon | boiled egg | grated yam and natto
LUNCH --- soba noodles (deep-fried tofu, enoki and leek) |
DINNER --- grilled sea bream (Tomi) | boiled crab (Peco and Poco) | fried octopus | Simmered cod roe | boiled bean sprout and jellyfish (ham and cucumber) | Miso soup - akazuki and teteimo | tangerine

Crab ban lifting

2016-11-07 Mon

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled cod | grated yam and natto
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled salmon | Braised hijiki (carrot, dried shitake and deep-fried tofu) | pear
DINNER --- boiled tofu | fried duck and leek | steamed broccoli | pressed sushi | Dorayaki

Braised hijiki is geed

2016-11-06 Sun

LUNCH (Poco) --- dried curry (corn, carrot, radish, onion and bacon) and fried egg | vegetables soup (cabbage, carrot, wakame, enoki and leek)
DINNER --- sashimi - yellowtail and hachime | simmered eel with egg (burdock, tofu and leek) | various leavings | sushi

Energize with eels.

2016-11-05 Sat

BREAKFAST (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Oyakodon | vegetables soup (cabbage, carrot, arame , enoki and leek)
DINNER --- grilled pork (onion, sweet pepper and shitake) | Tofu paste with vegetables (spinach, dried shitake, carrot, lotus root, bamboo shoot and konjak) | various leavings

holiday

2016-11-04 Fri

BREAKFAST --- gohan | egg or boiled egg | miso soup (nameko) | pickled sardine | grated yam and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | fried turnip, green and bacon
DINNER --- sashimi - sea bass and crab | vinegared cucumber and eel | Miso soup - vegetables and fish ball (radish, carrot, rotue root, burdock, Chinese cabbge and leek) | fried bean sprout and pork with curry paste | variuos leavings

Between the holidays

2016-11-03 Thu

LUNCH (Tomi snd Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (enoki, leek and kamaboko)
DINNER at Japanese bar --- various

In rakugo day of culture

2016-11-02 Wed

BREAKFAST --- rice gruel or cooked brown rice or porrige of brown rice | miso soup | miso soup (turnip, green and deep-fried tofu) | grilled dried saury with grated radish with red pepper | natto
LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- okonomiyaki
LUNCH (Poco) --- ramen noodles (cabbage, kikurage, carrot, sweet corn, radish, enoki, pickled bamboo shoot, ham and red ginger) | steamed broccoli (boiled egg)
DINNER --- baked loach | Sauteed and simmered chicken and vegetables (taro, burdock, lotus root, carrot, konjak and eringi) | tofu paste (spinach, dried shitake, carrot, lotus root, bamboo shoot and konjak) | okonomiyaki or ramen noodles

After all, Japanese meals

2016-11-01 Tue

BREAKFAST --- rice gruel or cooked brown rice or porrige of brown rice | miso soup (cabbage and deep-fried tofu) | fried leek and egg | grated yam and natto
LUNCH --- udon noodles with curry (onion, shimeji, minced chicken and leek) | simmmered komatsuna and deep-fried tofu (shimeji)
DINNER --- sashimi - karei and octopus | Miso soup - vegetables and fish ball (radish, carrot, lotus root, burdock, taro, Chinese cabbage and leek) | fried chicken | mapo eggplant | curry and rice (Peco)

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