Daily Menu - December 2016
- 2016-12-31 Sat
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Pot-au-feu | Omelette riceHave a nice year.
- 2016-12-30 Fri
LUNCH at soba noodles restaurant --- soba noodles, tempura, gohan and grated yam (Peco) | soba noodles with duck (Poco)
DINNER --- various leavingsGoing out to the Noto direction
- 2016-12-29 Thu
LUNCH --- rice ball | vegetables soup (Poco)
DINNER --- various leavingsDo business at the end of the year.
- 2016-12-28 Wed
BREAKFAST --- sushi and miso soup of grated lotus root (Tomi) | soup of vegetables and brown rice (Poco)
LUNCH (Tomi) at ? --- ?
LUNCH (Peco and Poco) --- sushi | instant miso soup
DINNER --- simmered potato and dried cod | beef stew (Poco) | sushi (Peco) | various leavingsWork payment
- 2016-12-27 Tue
BREAKFAST --- rice gruel or bread | Miso soup - grated lotus root | fish ball | boiled spinach and grilled maitake | natto | apple
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu and leek) | fried komatsuna and pork (eringi) | simmered sardine
DINNER --- pork miso and sake lee soup (radihs, carrot, lotus root, burdock, taro, konjak, Chinese cabbage and leek) | sashimi of yellowtail | pickled turnip | sushiAs usual it is clattering.
- 2016-12-26 Mon
BREAKFAST --- rice gruel | miso soup (tofu, shimeji, egg and wakame) | grilled dried camas | grated radish and natto | apple
LUNCH --- gohan | miso soup (turnip, green and shimeji) | grilled salmon
DINNER --- simmered yellowtail and radish | sashimi of yellowtail | sauteed komatsuna and bacon | Boiled tofu and nameko | pickled turnipYellowtail who swam from my house came back as a simmered with radish.
- 2016-12-25 Sun
LUNCH (Tomi) --- ramen noodles
LUNCH (Poco) --- ramen noodles (bean sprout and minced chicken)
DINNER --- sashimi od yellowtail | Grilled yellowtail's kama | one-pot dish of yellowtail (Chinese cabbage, radish, carrot, shitake, Shunkiku and tofu) | pickled turnipYellowtail
- 2016-12-24 Sat
LUNHC (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- vegetables soup | curry
DINNER --- grilled beef, turnip, onion, potato and shitake | oyster | pickled turnip | pearIt is a product of Oki Island.
- 2016-12-23 Fri
LUNCH (Tomi and Peco) at ? --- ?
DINNER (Poco)--- beef Stew | various leavings
LUNCH (Poco) --- ramen noodles (bean sprout)
DINNER (Tomi and Peco) at sushi restaurant --- sushiholiday
- 2016-12-22 Thu
BREAKFAST --- rice gruel or bread | sake lee soup (fish ball, radish, carrot, burdock, taro, Chinese cabbage and leek) | natto and chopped yam | apple
LUNCH --- soba noodles (enoki, kamaboko, deep-fried tofu and leek) | simmered kipper and potato
DINNER --- simmered cabbage and bacon (eringi) | fried oyster and shrimp | pickled turnip | kazunoko | simmered beanNew Year mode as early as
- 2016-12-21 Wed
BREAKFAST --- rice gruel | miso soup (radsih, green, shimeji and deep-fried tofu) | grilled dried Camas | natto abd chopped yam | apple
LUNCH --- Rice cooked with Japanese chestnut | miso soup (turnip and green) | simmered sardine | steamed broccoli
DINNER --- oden (sausage, radish, konjak, taro, boiled egg, fish ball and kombu) | pickled turnip | sesame pudding | persimmonWith chestnuts stocked in autumn.
- 2016-12-20 Tue
BREAKFAST --- rice gruel or bread | miso soup (nameko and tofu) | frid egg (ham and green) | natto abd chopped yam | apple
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, simmered pork, pickled bamboo shoot, leek and red ginger) | fried komatsuna and baby sardine
DINNER (Tomi) at Japanese restaurant --- year end party
DINNER (Peco and Poco) --- sake lee soup (turnip, carrot, lotus root, burdock, taro, Chinese cabbage and leek) | sashimi of Kawahagi | kamaboko | pressed sushi with crab | chocolate bunYear-end mode full bloom
- 2016-12-19 Mon
BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | fried komatsuna and baby sardine
DINNER --- baked loarch | simmered dried cod and potato (carrot) | grilled chicken, leek and shitake | Vinegared shredded radish and carrotA busy week beginning
- 2016-12-18 Sun
LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- vegetables soup (cabbage, carrot, radish, turnip, leek and wakame) | curry ramen noodles (shitake and leek)
DINNER --- oden (radish, konjak, taro, boiled egg, fish ball and kombu) | pickled turnip | various leavings | strawberryoden
- 2016-12-17 Sat
LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- simmered beef and rice | vegetables soup (cabbage, carrot, turnip, leek and wakame)
DINNER --- sashimi - flatfish and squid | grilled hachime fish | Simmered pumpkin | steamed broccoli | pickled turnipyear end
- 2016-12-16 Fri
BREAKFAST --- gohan or rice gruel | miso soup (nameko) | grated yam and natto | apple
LUNCH --- hot somen noodles (enoki, shitake, deep-fried tofu, kamaboko, leek and ginger) | boiled nabana | simmered sweet potato
DINNER --- Miso soup - grated lotus root | dried nodoguro | fried Chinese cabbage and bacon (shimeji) pickled turnip | strawberryWarm soup is the basis
- 2016-12-15 Thu
BREAKFAST --- rice gruel | miso soup (wakame) | grilled dried kamasu | natto | apple
LUNCH --- gohan | miso soup (cabbage) | Simmered kipper and potatoes(carrot and eringi) |
DINNER --- pork cutlet | deep-fried prawn | sweet corn potage | fried pork, egg, kikugage and tomato | boiled nabana | fried rice (onion, shitake and carrot)Year-end mode
- 2016-12-14 Wed
BREAKFAST at in --- gohan | miso soup of asari | boiled tofu | boiled egg | grilled dried horse mackerel | green salad | potato salad
LUNCH at sushi restaurant --- vinegared mozuku | baked eel | baked sea eel | baked cod shirako | sushi | miso soup
DINNER --- sake lee soup (salmon, potato, onion, carrot, turnip, green, shimeji, konjak and leek) | oiled shishamo and squid | tofu paste (green ,dried shitake and carrot) | simmered sweet potato | pearAt lunch party until lunch, after work.
- 2016-12-13 Tue
BREAKFAST --- rice gruel | miso soup (radish and wakame) | fried egg (cabbage and ham) | natto
LUNCH --- udon noodles (enoki, kamaboko and leek) | various leavings
DINNER at inn --- ume sake | Appetizer - steamed grated lotus root, grated turnip, beef, sake lee cheese and sushi of salmon | boiled crab | sashimi - yellowtail, tuna, sea bream and shrimp | grilled - nodoguro and pickled turnip | simmered duck, shitake, taro, bamboo shoot, fu) | gohan and miso soupTo the nearby hot spring at the year-end party of the office.
- 2016-12-12 Mon
BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | natto
LUNCH --- gohan | miso soup (egg and aosa) | grilled salmon | fried komatsuna and baby sardine
DINNER --- fried Chinese green and pork (maitake) | Shark fin soup | dressed cucumber and Chinese jelly fish | Sugar flavored kidney beans | strawberryI will be busy here and there.
- 2016-12-11 Sun
LUNCH (Tomi and Peco) --- ramen noodles (cabbage)
LUNCH (Poco) --- curry and rice | vegetables soup (cabbage, carrot, shimeji, wakame, dried radish and leek)
DINNER --- oden (radish, konjak, taro, boiled egg, fish ball, tofu and kombu) | dried squid | boiled mibuna (sesame) | picklesEven oden every day.
- 2016-12-10 Sat
LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- rice gruel
LUNCH (Poco) --- pressed sushi | vegetables soup (cabbage, carrot, shimeji and leek)
DINNER (Tomi and Peco) at italian resutaurant --- italian
DINNER (Poco) --- varios leavingsrakugo day
- 2016-12-09 Fri
BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | Sauteed radish's peel
DINNER --- sake lee soup (fish ball, radish, lotus root, potato, carrot, shimeji, Chienese cabbage and leek) | baked loarch | fried pork and onion | sesame pudding | tofu paste(spinach, carrot, lotus root, konjak and dried shitake) | pressed sushiheavy thunder and rain.
- 2016-12-08 Thu
BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled salmon | natto | apple
LUNCH --- gohan | instant miso soup | baked pork with miso | simmered sweet potato | fried komatsuna and baby sardine | Vinegared shredded radish and carrot
LUNCH (Peco and Poco) at Chinese restaurant --- ramen noodles with chicken (Small casket, rice and pickles) | selectable rice set menu (Appetizer, fried rice, Small casket, nameko soup, pickles and Annin tofu)
DINNER --- oden (radish, konjak, taro, boiled egg, fish ball and kombu) | vinegared cucumber and octopus | fried rice and Small casket (Tomi) | pressed sushi with crab (Peco and Poco) | pickled eggplantNew restaurant development.
- 2016-12-07 Thu
BREAKFAST --- rice gruel | miso soup (turnip and green) | dried Camas | natto | apple
LUNCH --- soba noodles (enoki, deep-fried tofu and leek) | fried komatsuna and baby sardine
DINNER --- sashimi - squid, octopus | vinegared shirako | simmered cabbage and deep-fried tofu (eringi) | yakitori | fried egg, kikurage and pork | persimmonIt's cold, but.
- 2016-12-06 Tue
BREAKFAST --- rice gruel | miso soup (shimeji) | grilled dried nodoguro (Tomi) | grated yam and natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | smoked egg | pickled turnip with grated radish
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | tempura
DINNER --- sauteed pork and ginger (onion) | tofu paste (spinach, carrot, lotus root, konjak and dried shitake) | sesame puding | pickled turnipPeco and Poco went to movie.
- 2016-12-05 Mon
BREAKFAST --- rice gruel | miso soup (nameko and tofu) | fried bean sprout and sausage | grated yam and natto
LUNCH --- gohan | miso soup (egg and aosa) | grilled salmon | pickled turnip with grated radish
DINNER --- simmered bambo shoot, royal fern, konjak, dried shitake, tofu, deep-fried tofu and gingko | boiled Shanda with sesame | oiled shishamo, onion and sprout of broccoli | Omelette | picklesNo complaints if boiled
- 2016-12-04 Sun
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- curry of whale | vegetables soup (cabbage, carrot, arame) | coffee
DINNER (Poco) --- simmered cabbage and deep-fried tofu (eringi) | Omelette (fu and dried shitake) | grilled sausageDinner is good-hearted dog. Try to be prepared by those who prepare.
- 2016-12-03 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- simmered (cabbage, carrot, shimeji, shitake,maitake and corn) | bun | seaweeds soup
DINNER --- simmered Chinese cabbage and potato (bacon and eringi) | sashimi of squid and shrimp | rolled egg (eel)I would like steamed vegetables.
- 2016-12-02 Fri
BREAKFAST --- gohan and egg | miso soup (tunrnip and green) | bakes pickles sardine | natto
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko and leek) | Ohitashi - spinach and kiriboshi-daikon
DINNER --- sake lee soup of cod (radish, carrot, lotus root, burdock, yam, shimeji, konjak, Chinese cabbage and leek) | fried oyster and shrimp | ham (sprout of broccoli) | pickled turnip | persimmonWarm soup is delicious and delicious.
- 2016-12-01 Thu
BREAKFAST --- rice gruel | miso soup (potato and wakame) | fried egg (ham and cabbage) | grated yam and natto
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled sardine
DINNER (Tomi) at Japanese restaurant --- party
DINNER (Peco and Poco) at soba noodles restaurant --- pickles | baked shiitake | simmered taro with miso | tempura of garfish and vegetables | baked duck | soba noodlesPeco and Poco have buckwheat noodles after the movie.