Daily Menu - December 2015

< January 2016

2015-12-28 Mon

I will rest for a while from today.

divided into winter mountain group and tropical one.

a year ago ? >

2015-12-27 Sun

LUNCH (tomi and Peco) at ? --- ?
DINNER --- vegetables soup (turnip, carrot, taro, konjak, bamboo shoot, Chinese cabbage and leek) | rolled egg | fried burdock | Sugar flavored black soybean | Vinegared shredded radish and carrot | pickled turnip

This year, until tonight.

a year ago ? >

2015-12-26 Sat

LUNCH (tomi and Peco) at ? --- ?
DINNER --- sauteed chicken (lotus root, burdock, yam, carrot, eringi and boiled egg) | fish ball | vinegared squid and tomato | dressed turnip with grated radish | Sugar flavored kidney beans | pickled cucumber

Arekore wits to be run out of food.

a year ago ? >

2015-12-25 Fri

BREAKFAST --- gohan and egg | miso soup (yuba and komatsuna) | grated yam and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | fried Chinese cabbage, lotus root, carrot, cauliflower, bamboo shoot, shimeji and pork) | fried octopus | strawberry

Early and work pay.

a year ago ? >

2015-12-24 Thu

BREAKFAST --- rice gruel of scallop and ginger (egg) | Miso soup - grated lotus root | Barracuda single night airing | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | simmered mizuna greens and the fried bean curd | muscut and strawberry
BETWEEN-MEALS --- cake | coffee
DINNER --- oden (radish, taro, konjak, bamboo shoot, fish ball and kombu) | roarted chicken | vinegared cabbage | Kazunoko | Sugar flavored kidney beans

A compromise between Japanese and European styles.

a year ago ? >

2015-12-23 Wed

LUNCH (Tomi and Peco) ay soba noodles shop --- soba noodles
LUNCH (Poco) --- curry and rice | Chinese cabbage soup
DINNER --- Simmered potato and onion with egg | tofu paste (While, toward the end of the year, managing ingredients | various leavings

While, toward the end of the year, managing ingredients

a year ago ? >

2015-12-22 Tue

BREAKFAST --- rice gruel or bread | miso soup (shimeji and yuba) | fried egg (ham and cabbage) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- ramen noosles (bean sprout, cabbage, carrot, kikurage and leek) | Muscat
BETWEEN-MEALS --- Stollen | coffee
DINNER --- pickled tofu | boiled Tiger puffer | fried oyster | kamaboko | Simmered pumpkin | Sugar flavored kidney beans | boiled turnip and grated radish | pressed sushi | pickled turnip

This year is a good year of the stollen

a year ago ? >

2015-12-21 Mon

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled dried sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | fried komatsuna and baby sardine | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed pork (apple and ginger) | boiled radish | boiled nabana | vinegared cucumber and squid | pickled cabbage

It was scheduled for pork cutlet, changes to saute there was no bread crumbs.

a year ago ? >

2015-12-20 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- rolled sushi
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | vegetables soup
DINNER --- steamed gyoza, Chinese cabbage, lotus root, carrot, cauliflower, shitake, pumpkin | dressed turnip, ham and tangerin | pickled cabbage

holiday

a year ago ? >

2015-12-19 Sat

BREAKFAST at inn --- gohan | miso soup | vbaked miso | boiled egg | salad | boiled green | simmered potato
LUNCH at French restaurant --- French cuisine
DINNER --- fried Chinese green and pork | pickled mackerel | pickled turnip | various pickles

Breakfast and lunch are the main

a year ago ? >

2015-12-18 Fri

BREAKFAST --- gohan abd egg | miso soup(shimeji, deep-fried tofu and spinach) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (Tomi) | ramen noodles (Peco) | fried bean sprout and kimch (Poco)
DINNER at inn --- Plum wine | Appetizer | simmered royal fern and dried tofu | one-pot dish aof beef and grated soy bean | grilled amago fish | tofu paste with shimeji | stemaed egg | baked beef | vinegared radish and turnip | tempura of vegetables | gohan, miso soup and pickles | parfait

Year-end party in to the hot springs.

a year ago ? >

2015-12-17 Wed

BREAKFAST --- rice gruel or bread | Miso soup - grated lotus root | fish ball | grated yam and natto (sprout of broccoli) | pear
LUNCH --- cooked rice with chestnut | miso soup (spinach and egg) | grilled dried squid | simmered yam | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and pork (shimeji, eringi, boiled egg and chicken ball) | sauteed salmon | grated radish and nameko | vinegared cabbage (bonito) | pickles | apple

Winter day of the forecast street.

a year ago ? >

2015-12-16 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled dried nodoguro | grated yam and natto (sprout of broccoli)
LUNCH --- soba noodles (leek, enoki and deep-fried tofu) | fried komatsuna and asari
BETWEEN-MEALS --- sweet | coffee
DINNER --- rolled egg with grated radish | fried cabbage with pickled sardine | marinade turnip, ham and Dekopon | vinegared ocotpus and tomato | udon noodles with rice cake (Peco) | pickled radish | pickled cucumber | strawberry

The end of the year is also the hectic

a year ago ? >

2015-12-15 Tue

BREAKFAST --- rice gruel or bread | miso soup (fish ball, radish and carrot) | natto omulette (sprout of broccoli)
LUNCH --- miso udon noodles (leek and maitake) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - octopus and sea bream | simmered yam and dried cod | spring roll | Vinegared shredded radish and carrot (ikra) | vinegared cabbage | pickled Chinese cabage and radish | strawberry

Natto omelet after a long time

a year ago ? >

2015-12-14 Mon

BREAKFAST --- rice gruel with egg | miso soup (turnip and green) | grilled sardine | grated radish and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled spinach with sesame | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- miso nabe with Nagoya Cochin (leek, Chinese cabbage, burdock, shitake and konjak) | grated radish and ikra | pickled mackerel and radish | pickled Chinese cabbage

Nagoya Cochin

a year ago ? >

2015-12-13 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) at Japanese bar --- oden | salad
DINNER --- simmered radish and pork (eringi and shimeji) | Vinegared shredded radish and carrot | pickled turnip and tukudani

rakugo at Kanazawa

a year ago ? >

2015-12-12 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- bun
DINNER --- fried pork and bean sprout with curry (shimeji) | deep-fried yam | kamaboko | vinegared octopus and tomato

Little by little

a year ago ? >

2015-12-11 Fri

BREAKFAST --- gohan and egg | miso soup (dried taro's stem and maitake) | pickled sardine | grated yam and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | boiled Garland chrysanthemum with sesame | grilled dried fish | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken and grilled vegetables (leek, sweet potato and eringi) | pickled mackerel | pickled Chinese cabbage and crab | boild turnip (ikra) | boiled cabbage with sesane paste

Rain and wind strong, and inclement.

a year ago ? >

2015-12-10 Thu

BREAKFAST --- rice gruel --- rice gruel or bread | miso soup (dried taro's stem and maitake) | fried egg (spinach and ham) | grated radish and natto (sprout of broccoli) | apple
LUNCH --- Cooked rice with cereals | miso soup (radish and wakame) | curry of Garbanzo (minced chicken)
BETWEEN-MEALS --- sweet | coffee
DINNER --- Grilled yellowtail with teriyaki sauce (grated radish and lemon) | vinegared cucumber (crab and octopus) | Vinegared shredded radish and carrot (ikra) | pickled Chinese cabbage | persimmon

a year ago ? >

2015-12-09 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus root (leek) | grilled Barracuda | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | fried komatsuna and pork)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi squid | simmered radish and pork (lotus root and eringi) | grated radish and ikra | vinegared cabbage | strawberry

Food first

a year ago ? >

2015-12-08 Tue

BREAKFAST --- rice gruel or bread | miso soup (green and deep-fried tofu) | fried egg (tomato and kikurage) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kiurage, simmered pork, picked bamboo shoot and leek) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed (gyoza, Chinese radish, yam, turnip, leek, carrot, lotus root and eringi) | sashimi of yellowtail | Sugar flavored kidney beans | Celery and Shirasu salad | pickled radish | strawberry

Steamed is delicious and easy

a year ago ? >

2015-12-07 Mon

BREAKFAST --- rice gruel | miso soup (deep-fried tofu and green) | grilled dried sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso souo (radish, deep-fried tofu and wakame) | grilled salmon | tofu paste (Garland chrysanthemum, konjac, carrot and maitake) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled pork and onion | oden (rafish, konjak, boiled egg, fish ball and taro) | grated radish and ikra | vinegared cucumber and squid | pickled turnip, pickled Chinese cabbage | persimmon

After a long time of the break.

a year ago ? >

2015-12-06 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles (leek and enoki)
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, kikurage, carrot, simmered pork, sweet corn, bamboo shoot and leek)
DINNER --- boiled of tiger puffer skin | sashimi of sea bream | fried Chinese green and pork (shitake)

each

a year ago ? >

2015-12-05 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi of flatfish | Vinegared shirasu and grated radish | various leavings

various leavings

a year ago ? >

2015-12-04 Fri

BREAKFAST --- gohan and egg | miso soup (dried taro's stem and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled dreid shishamo | Sauteed radish's peel | pear
BETWEEN-MEALS --- fried sweet potato | coffee
DINNER --- boiled radish (yuzumiso) | rolled yam with pork (shiso, leek and eringi) | dressed turnip with grated radish | pickled mackerel | simmered rolled kombu

Very soft radish

a year ago ? >

2015-12-03 Thu

BREAKFAST --- rice gruel or bread | miso soup (turnip, green and shimeji) | rolled egg (sprout of broccoli)
LUNCH --- grated yam and natto and fried asari and leek (Tomi) | cabbage and pickled bamboo shoot ramen noodles (Peco) | begetbles soup (Poco) | pressed sushi | pickled turnip | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- kamaboko | baked loach | sake lee soup od cod (radish, yam, carrot, lotus root, shimeji and leek) | fried oyster and shrimp | natto | pressed sushi | pickled eggplant | pickled cucumber

Winter is just around the corner.

a year ago ? >

2015-12-02 Wed

BREAKFAST --- rice gruel | Miso soup - vegetables and fish ball (radish, yam, carrot, lotus root and deep-fried tofu) | grilled dried Barracuda
LUNCH --- ramen noodles (bean sprout, cabbage, boiled egg, simmerd pork, pickled bamboo shoot and leek) | fried broccoli and scallop (eringi)
BETWEEN-MEALS --- sweet | coffee
DINNER --- dried squid | simmered mackerel (onion) | Simmered old pickled radish with sake-kasu | vinegared cucumber and octopus | boiled spinach | pickled radish | persimmon

Mackerel cans sake goes to night airing of squid.

a year ago ? >

2015-12-01 Tue

BREAKFAST --- rice gruel or bread | Miso soup - grated lotus root | fried egg (cabbage and ham)
LUNCH --- udon noodles (leek and deep-fried tofu) | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - octopus and sea bream | baked loach | spring roll | fried Chinese cabbage (pork, bamboo shoot, carrot and kikurage) | Celery and Shirasu salad | pickled radish | pickled cucumber | pressed sushi

Shiwasu

a year ago ? >

November 2015 >