Yasuko-san's Home Cooking / Daily Menu - November 2015

Home > Dairy Menu

Daily Menu - November 2015

< December 2015

2015-11-30 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled nodoguro | grated yam and natto (sprout of broccoli) | persimmon
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | Sauteed radish's peel | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- Grilled yellowtail with teriyaki sauce (grated radish and lemon) | oden (radish, taro, konjak, boiled egg, bamboo shoot and fish ball) | Tofu paste with vegetables (Garland chrysanthemum, bamboo shoots, mushrooms, carrot) | Simmered pumpkin

During the day it was not cold, completely winter sky.

2015-11-29 Sun

LUNCH (Tomi) --- ramen noodles
LUNCH (Poco) --- udon noodles
DINNER --- yosenabe (Puffer fish, leek, Chinese cabbage, shitake, konjak and tofu) | boiled peel of Puffer fish | sashimi of squid | various leavings | strawberry and persimmon

nabe

2015-11-28 Sat

LUNCH (Poco) at soba noodles restaurant --- Bowl of rice and fried oyster and soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham | tomato soup of poached egg | baked Turban shel with basil | beef Stew (onion, potato and broccoli) | vinegared cabbage with sesame | pickled cucumber

Tomi and Peco are storyteller day

2015-11-27 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled dried sardine | simmered taro and burdock with minced chicken | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried lotus root and pork | boiled radish | pickled mackerel | grilled eel | vinegared Chinese cabbage | pickled adish

Sleet mingled with the rain, have been cold at much.

2015-11-26 Thu

BREAKFAST --- rice gruel or bread | miso soup (yuba and shimeji) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | vaked squid | dressed sweet potato with sesame | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- fried pork lever and leek (shitake) | rolled egg | various leavings
DINNER (Peco and Poco) at soba noodles restaurant --- salted sea urchin | pickles | baked duck | rolled egg | tempura of vegetables | boiled crab | vinegared sea cucumber | soba noodles with shitake | soba noodles with duck ball

In Peco Pokowa Kanazawa, shopping blood storyteller of the Chi buckwheat.

2015-11-25 Wed

BREAKFAST --- rice gruel | miso soup (turnip, deep-fried tofu and green) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled shishamo | boiled spinach (baby sardine)
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried chicken gizzard (green, onion and maitake) | spring roll | vinegared octopus and tomato | Simmered pumpkin | vingared cabbage | persimmon

Wednesday is unlikely to stand irregular a menu.

2015-11-24 Tue

BREAKFAST --- rice gruel or bread | miso soup (potato and dried taro's stem) | fried bean sprout and sausage | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu, egg and spinach) | grilled salmon | simmered sweet potato with sesame
BETWEEN-MEALS --- sweet | coffee
DINNER --- Shumai and Chinese cabbage | simmered taro and burdock with minced chicken | vinegared scallop and leek | Egg jelly

Taro and burdock duo also very good.

2015-11-23 Mon

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Oyakodon (onion) | cabbage soup (carrot)
DINNER --- grilled pork and onion | Simmered pumpkin | rolled egg (baby sardine and sprout of broccoli) | hot tofu | turnip with grated radish | vinegared cucumber and octopus | pickled mackerel

Useless to make this and that and

2015-11-22 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- vegetables soup
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- vinegared cabbage | tofu | various leavings

Consecutive holidays of China and Japan

2015-11-21 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- fried vegetables (bean sprout, cabbage, onion, carrot, sweet corn, kikurage and pork)
DINNER at sushi restaurant --- sushi

There is a visitor from Kyoto

2015-11-20 Fri

BREAKFAST --- gohan and egg | miso soup (fish ball, radish, carrot and shimeji) | vinegared cabbage | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | fried burdock | grilled dried shishamo | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed gyoza (Chinese cabbage) | dressed scallop and leek with vinegared miso | simmered turnip with minced chicken (green) | Sugar flavored kidney beans | simmered rolled kombu | pickled gingko | pickled cucumber

Anyway vegetables plenty of basic

2015-11-19 Thu

BREAKFAST --- rice gruel | miso soup (yuba, enoki and wakame) | grilled Barracuda | vinegared cabbage | grated yam and natto | apple
LUNCH --- soba noodles with leek and deep-fried tofu (Tomi) | crab sushi and soup of spinach (Peco and Poco) | fried burdock | Simmered pumpkin | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered Chinese cabbage and potato (bacon) | fish ball | baked loach | Egg jelly | pickled cucumber

I cannot miss an earthenware pot more and more if it becomes cold.

2015-11-18 Wed

BREAKFAST --- rice gruel or bread | miso soup (onion and wakame) | fried egg (ham and cabbage) | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish and carrot) | fried komatsuna, asari and bacon (eringi)
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and pork (eringi and leek) | baked loach | boiled spinach | cucumber and Chinese jellyfish (wakame) | sesame pudding

Sign of rain

2015-11-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled sardine | fried komatsuna | grated yam and natto (sprout of broccoli) | apple
LUNCH --- cabbage ramen noodles (ham, kikurage and pickled bamboo shoot) | dressed cucumber and Chinese jellyfish (wakame)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - squid, yellowtail and hachime fish | fried leek and pork (maitake) | Simmered pumpkin | spanish Omelette | Simmered old pickled radish with sake-kasu

In rare sashimi platter

2015-11-16 Mon

BREAKFAST --- rice gruel or bread | miso soup (shimeji, spinach and egg) | fish ball | grated yam and natto
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | Sauteed radish's peel
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sake lee soup of cod (radish, carrot, taro, burdock, lotus root, Chinese cabbage, shimeji and leek) | fried oyster and shrimp with Tartar sauce | Egg jelly

Fly's frozen food, the source handmade.

2015-11-15 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- udon noodles
DINER --- tofu | spanish Omelette (onion, shimeji, potato and chicken) | fried cabbage and bean sprout (sausage) | Simmered pumpkin

Sunday

2015-11-14 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Korean pancake | vinegared cabbage
DINNER --- smoked salmon and sprout of broccoli | simmered radish and pork (boiled egg, eringi and Chinese green) | boiled turnip with grated radish | pickled ginkgo with miso

Radish cooked food is delicious if you have become cold.

2015-11-13 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | grated yam and natto (sprout of buroccoli) | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled dried shishamo | Ohitashi - spinach and kiriboshi-daikon (dried shitake) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried lotus root and chicken (Chinese cabbage, carrot, leek and kikurage) | spring roll | fish ball | Simmered old pickled radish with sake-kasu | fried konjak with miso | pickled cucumber | persimmon

usual friday

2015-11-12 Thu

BREAKFAST --- rice gruel | miso soup (grated turnip) | fried egg (ham and green) | grated radish and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (yuba, enoki, wakame and leek) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon (dried shitake) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- Pot-au-feu (potato, carrot, onion, bacon and cabbage) | vinegared cucumber and octopus (wakame) | Egg jelly | pickled eggplant

Dinner is pot-au-feu.

2015-11-11 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- gohan | curry | vegetables soup (turnip, cabbage and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (onion, carrot and salami) | fried pork and oion | pickled turnip with grated radish | various leavings

quiet day

2015-11-10 Tue

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- fried vegetables (bean sprout, cabbage, onion, carrot and pork)
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- roast beef | salad (onion, carrot and sweet corn) | Tofu paste with vegetables (Crown daisy, chrysanthemum, carrot and dried shiitake) | fried burdock | rolled egg | various leavings | toast

Tomi and Peco to Tokyo.

2015-11-09 Mon

BREAKFAST --- rice gruel or bread | miso soup (tofu, wakame and myoga) | fried bean sprout and sausage | grated radish and natto (sprout of broccoli)
LUNCH --- gohan | sake lee soup of cod (radish, carrot, taro, burdock, lotus root, Chinese cabbage and leek) | fried aramw seaweed (carrot and deep-fried tofu) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, konjak, boiled egg, sausage and fish bal) | Tofu paste with vegetables (Crown daisy, chrysanthemum, carrot and dried shiitake) | fried burdock | pickled turnip with grated radish | simmered rolled kombu | persimmon

sake lee soup is nice

2015-11-08 Sun

LUNCH (Poco) --- udon noodles (egg)
DINNER --- sashimi of yellowtail | simmered potato and dried cod | fried komatsuna and bacon (maitake and carrot) | kamaboko | persimmon

holiday

2015-11-07 Sat

DINNER --- yosenabe (leek, Chinese cabbage, shitake, pork, scallop and udon noodles) | simmered potato and cod (carrot and eringi) | rolled egg | pickled cucumber

yosenabe

2015-11-06 Fri

BREAKFAST --- gohan and egg | miso soup (dried taro's stem and deep-fried tofu) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | Sauteed radish's peel | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried duck and leek (maitake and shimeji) | baked loach | fried octopus | simmered cabbage and komatsuna | pickled cucumber

Leek to duck the inherent

2015-11-05 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green, shimeji and deep-fried tofu) | simmered sardine | grated yam and natto (sprout of broccoli)
LUNCH --- pork curry (poraro, carrot and onion) | gohan (cereals) | clear soup (spinach and wakame) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, konjak, boiled egg, sausage and fish ball) | baked loach | Simmered pumpkin | sauteed arme seaweed (carrot and deep-fried tofu) | pickled turnip with grated radish | pickled turnip with trout

Oden is strongest.

2015-11-04 Wed

BREAKFAST --- rice gruel or bread | miso soup (potato and dried taro's stem) | fried egg (spinach and ham) | grated radish and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kikurage, sweet corn, minced chickenm pickled bamboo shoot, red ginger) | pesrsimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - octopus and horse mackerel | grilled bai clam with basil | simmered potato, onion and dried shitake (deep-fried tofu) | vinegared deep-fried lotus root and fu | pickled cucumber | pesrsimmon

Pleasant autumn weather a lot of autumn.

2015-11-03 Tue

DINNER --- fried pork and kimch (onion) | boiled sweet potato with sesame | boiled green soybean | fried green and baby sardine | rolled kombu

holiday

2015-11-02 Mon

BREAKFAST --- rice gruel | miso soup (tofu, egg, wakame and myoga) | grilled baraccuda | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu and leek) | salmon | tofu paste (spinach, carrot and dried shitake)
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried horse mackerel | sashimi od sea bream | grilled scallop | simmered fu and dried shitake with egg | vinegared cabbage |

usual menu

2015-11-01 Sun

LUNCH (Tomi) --- ramen noodles
LUNCH (Poco) --- rice with mapo eggplant (onion) | instant egg soup
DINNER --- sashimi of sqoud | simmered Chinese cabbagem, potato and bacon (eringi and shimeji) | vinegared deep-fried lotus root and fu | pickled cucumber

It is limited to a dish cooked at the table if it becomes cold