Yasuko-san's Home Cooking / Daily Menu - May 2015

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Daily Menu - May 2015

2015-05-31 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- gohan with radish, cruuy of bean and vegetables (fried egg) | soup of onion and aosa
DINNER --- one-pot dish of gyoza (lettuce, eringi, leek and tofu) | fish ball | simmered sweet potato with lomon | Kazunoko | Tokoroten | rolled sushi | pickled cucumber | melon

first Tokoroten

2015-05-30 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- oyster | chopped flying fish | simmered potato | Scrambled tofu (bamboo shoot, carrot, shitake, snap pea and minced chicken) | boiled komatsuna with sesame and vionegared miso | water melon

Mood is completely summer. In, Himi production of rock oyster.

2015-05-29 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and spinach) | grated yam and natto (sprout of broccoli)
LUNCH --- chilled udon noodles (grated radish, simmered shitake and kombu, grated ginger and leek) | fish ball | fried burdock | orange
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- beef stew, baked onion and potato | tuna with grated yam | fried sweet pepper and tuna (eringi) | pickled cucumber

Tomi and Peco to Kanazawa in the sudden schedule change as usual.

2015-05-28 Thu

BREAKFAST --- rice gruel | miso soup (enoki and leek) | soaked egg | grated yam and natto
LUNCH --- cooked rice with dried radish (carrot and deep-fried tofu) | miso soup (onion and aosa) | sashimi of tuna | fried burdock | boiked komatsuna | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of tuna | Sauteed and simmered chicken and vegetables (taro, burdock, carrot, shitake, konjak and snap pea) | grilled asparagsu | boiled spinach | Vinegared Turnip | pickled cucumber and eggplant | water melon

Giant tuna came swimming.

2015-05-27 Wed

BREAKFAST --- rice gruel | miso soup (lettuce, maitake and leek) | grilled dried horse mackerel | natto
LUNCH --- gohan | miso soup (shimji and snap pea) | grilled sardine | fried turnip and green (eringi)
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried bean sprout, leek and lever of chicken (maitake) | fried horse mackerel and shrimp | Egg jelly | vinegared cucumber and octpus | grilled asparagus | simmered sweet potato with lomon | Croissant

hot!

2015-05-26 Tue

BREAKFAST --- rice gruel or bread | miso soup (warabi, tofu and deep-fried tofu) | fried egg (ham and spinach) | grated yam and natto (sprout of broccoli)
LUNCH --- chilled ramen noodles (cucumber, simmered pork, bean sprout, egg, leek and kamaboko)
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, cucumber, carrot, corn, olive, onion and ham) | roast chicken | simmered potato | fried sweet potato and tuna (eringi) | pickled cucumber

Tomi and Peco opera after a long time of Kanazawa.

2015-05-25 Sun

BREAKFAST --- rice gruel (vinegared ume) | miso soup (tofu, egg and shimeji) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (sweet potato and onion) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi | pork cutlet | fried cabbage and bean sprout | pickled cucumber | pickled eggplant | melon

Pork cutlet shoulder roast is very best.

2015-05-24 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- | instant miso soup (eggplant)
DINNER --- gyoza | boiled warabi | chiled tofu | egg jelly | baked potato | various leavings | rolled sushi | melon

Grilled dumplings always fail.

2015-05-23 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- rice ball | soup of onion and egg
DINNER --- sashimi and chopped Flying fish | vinegared Halfbeak | Simmered Japanese butterbur (deep-fried tofu) | vinegared octopus and cucumber | various leavings

Flying fish is seasonal.

2015-05-22 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and tofu) | pickled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | fried turnip and green (baby sardine) | grilled died horse mackerel
BETWEEN-MEALS --- sweet | coffee
DINNER --- Hot and sour soup | fried octopus | grilled scallop | warabi | boiled cabbage | pickled trout and radish | pickled salmon and Chinese cabbage | pickled eggplant

Tamago kake gohan the taste of universality.

2015-05-21 Thu

BREAKFAST --- rice gruel or toast | miso soup (turnip and green) | boiled egg | grated yam and natto (sprout of broccoli)
LUNCH --- Rice cooked with bamboo shoots | miso soup (onion and wakame) | fish ball | vinegared cucumber and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER -- - Simmered Japanese butterbur, bamboo shoot and warabi (dee-frie tofu) | fried Chinese green and pork (shimeji) | smoked salmon and onion (sprout of broccoli) | Kazunoko | melon

It is neither cold nor hot. If this weather is me followed all year round.

2015-05-20 Wed

BREAKFAST --- rice gruel of scallop, ginger and egg (leek) | miso soup (bamboo shoot and wakame) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (turnip and green) | grilled trout | Simmered Japanese butterbur (dried shitake and deep-fried tofu)
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared Halfbeak and leek | fried tomato, egg and kikurage | croquette | Small basket parcel and lettuce | pickled cabbage | pickled eggplant

Or become cold or become hot

2015-05-19 Tue

BREAKFAST --- rice gruel or toast | miso soup (nameko and yuba) | fried egg (spinach) | grated yam and natto
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kikurage, simmered pork and pickled radish) | vinegared cucumber and mozuku
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of yellowtail | Simmered bamboo shoots in miso | fried asari and komatsuna (shimeji) | steamed leek and fugu | Vinegared shredded radish and carrot | fried sardine | melon

Is it the last bamboo shoot this time?

2015-05-18 Mon

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled barracuda | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | clear soup of kombu | grilled trout | fried spinach, egg and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered taro and cod | spring roll | vinegared cucumber and octopus | sesame pudding | boiled asparagus | vinegared cucumber | strawberry

after festival

2015-05-17 Sun

BREAKFAST --- toast (ham and cheese, jam) | boiled egg | boiled sausage | pickled cabbage | yogurt
LUNCH at sushi restaurant --- sushi
DINNER --- oyster | baked potato | various leavings

Sushi and shopping at Omicho market.

2015-05-16 Sat

BREAKFAST --- rice ball (eel, cucumber and egg | ham, letuce and egg | ume paste and pickled radish)
LUNCH at udon noodles shop --- udon noodles
DINNER at Japanese bar --- The slightly boiled of puffer fish skin | Shabu-shabu of puffer fish (Chinese cabbage, leek, tofu and kuzukiri) | Milt grilled Puffer fish | Puffer fish porridge

Lively

2015-05-15 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, yuba and spinach) | grated yam and natto (sprout of raddish)
LUNCH --- chilled udon noodles (grated radish, leek and ginger) | kamaboko | boiled spinach and grilled maitake
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | chopped horse mackerel | baked octopus | Stemed Glutinous rice (bracken, bamboo shoot and deep-fried tofu) | Simmered Japanese butterbur (dried shitake and deep-fried tofu) | Kazunoko | Egg jelly | Sugar flavored black soybean (chest nut) | pickled eggplant

festival

2015-05-14 Thu

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Chukadon (green, kikurage, eringi, scallop and ham) | seaweed soup
DINNER --- salad (ham, onion, spinach, tomato, snap pea, cucumber, carrot, broccoli, corn and olive) | Simmered Japanese butterbur (dried shitake and deep-fried tofu) | roased chicken and potato | Kazunoko

In preparation for the festival

2015-05-13 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- chilled Chinese noodles (bean sprout, ham, egg, cucumber and tomato)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (roast beef, onion, spinach, tomato, snap pea, cucumber, carrot, broccoli, corn and olive) | vinegared scallop and leek | toast | kimchi and natto

By the Hokuriku Shinkansen first as for Tomi and Peco to Tokyo.

2015-05-12 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto (sprout of grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, maitake, deep-fried tofu, kamaboko and leek) | fried komatsuna and baby sardine
BETWEEN-MEALS --- sweet | coffee
DINNER --- chopped horse mackerel | simmered potato and chicken (broccoli) | fried egg and tomato (shimeji) | Tofu paste with vegetables (kogomi) | Cucumber with sakekasu | pickled warabi

A light thing is delicious

2015-05-11 Mon

BREAKFAST --- rice gruel or bread | miso soup (bamboo shoot and wakame) | grilled Barracuda | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- Deep-fried tofu (broccoli, grated radish, leek and ginger) | Simmered potato and onion with egg (snap pea) | dressed bamboo shoot with miso | dressed kogomi with Mayonnaise | sesame pudding | simmered kipper with kombu | Pickled Chinese cabbage

Somehow Deep-fried tofu

2015-05-10 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- fried rice with omulette (bamboo shoot, carrot, radish, green pea and leek) | boiled bean sprout | instant miso soup (egplant)
DINNER (Tomi and Peco) at ? --- ?
/> DINNER (Poco) --- grilled asparagus | salmon toast | grilled beef and sliced onion | various leavings | pickled Chinese cabbage

Dandelion omelet was delicious

2015-05-09 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- Tofu paste with vegetables | boiled leek and scallop with vinegared miso | Simmered bamboo shoots in miso | pork bun and cabbage | Sauteed udo's peel | melon

I wonder if the end of the bamboo shoot in this season?

2015-05-08 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto (sprout of broccoli) | tomato
LUNCH --- udon noodles with grated radish and mushrooms (maitake, shimeji, enoki and deep-fried tofu) | grilled dried horse mackerel | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered dried tofu (warabi, dried shitake, deep-fried tofu and kombu) | fried squid and shrimp | smoked salmon (onion and sprout of broccoli) | vinegared cabbage with sesame | pickled eggplant | melon

In particular it might say is that never What to say.

2015-05-07 Thu

BREAKFAST --- rice gruel | miso soup (nameko) | fried egg (spinach and ham) | grated yam and natto (sprout of broccoli)
LUNCH --- Rice cooked with bamboo shoots | miso soup (wax gourd) | boiled komatsuna
| fish ball | tangerine BETWEEN-MEALS --- sweet | coffee
DINNER --- fried kogomi and pork (shitake) | vinegared octopus and tomato | Sauteed udo's peel | warabi with vinegared miso | tananome with sesame and miso paste | sesame pudding | pickled radish | pickled eggplant

Holiday the next day

2015-05-06 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- hot ramen noodles (bean sprout, cabbage, kikurage, carrot, sweet corn, minced chicken and red ginger)
DINNER --- simmered dried tofu (warabi, dried shitake, deep-fried tofu and kombu) | rolled egg | spring roll | tofu paste with cogomi | vinegared cucumber and eel

Quickly last day

2015-05-05 Tue

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- taranome | kogomi | udo | sesame pudding | tukudani

wild vegetables

2015-05-04 Mon

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at noodles shop --- noodles
DINNER --- tempura of udo | croquette | fried eggplant and pork | sesame pudding | various leavings

Tomi and Peco back

2015-05-03 Sun

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- chilled ramen noodles (bean sprout, cucumber, egg, pork and red ginger)
DINNER (Tomi and PEco) at inn --- delicious meals
DINNER (Poco) --- chopped horse mackerel | ebichili (asparagus) | fried eggplant and pork (eringi) | pickled Chinese cabbage | pickled eggplant

chilled ramen noodles

2015-05-02 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER (Tomi and PEco) at inn --- delicious meals
DINNER (Poco) --- oyster | salad of spinach and ham (onion, tomato) | fried sweet pepper and beef | various leavings | toast

Tomi and Peco to Shinshu.

2015-05-01 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | grated yam and natto (sprout of broccoli)
LUNCH --- hot somen noodles (leek, enoki and deep-fried tofu) | fried turnip and green (simmered pork) | grilled dried sardine
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried mackerel (onion, carrot and shitake) | Simmered bamboo shoots in miso | Simmered old pickled radish with sake-kasu | simmered kipper and dried taro's stem (shimeji) | pickled eggplant

Summer day continues.