Yasuko-san's Home Cooking / Daily Menu - June 2015

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Daily Menu - June 2015

2015-06-30 Tue

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- curry restaurant's chicken curry and Roti and salad
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- salad (lettuce, cucumber, carrot, onion, seet pepper, corn and ham) | Marinated deep-fried eggplant | various leavings

Tomi and Peco to Tokyo.

2015-06-29 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grated yam and natto (sprout of broccoli) | grilled cod
LUNCH --- gohan | miso soup (tofu, shimeji and leek) | grilled salmon | grilled kidney bean | pickled eggplant | blueberry and rasberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried cabbage and pork (sweet pepper and maitake) | fish ball | Sugar flavored kidney beans | Cucumber with sakekasu | pickled cucumber | melon

rain and rain

2015-06-28 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Oyakodon | instant eggplant miso soup
DINNER --- sashimi of squid | rolled yam with pork (shiso) | fried komatsuna and asari | hot tofu | Celery and Shirasu salad | pickles (cucumber and eggplant) | rolled sushi

Much cold

2015-06-27 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- boiled soy bean | smoked salmon | spring roll and fried sweet pepper | tomato | fried zucchini and eggplant (eringi) | pickled cucumber | Pickled eggplant

2015-06-26 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto (sprout of broccoli)
LUNCH --- chilled udon noodles (simmered shitake and kombu, grated ginger and leek) | fried sweet green pepper and baby sardine (maitake and shimeji) | blueberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- Tandoori chicken | vinegared octopus, cucumber and mozuku | Ohitashi - spinach and kiriboshi-daikon | simmered sweet potato with lemon | sesame pudding | simmered sardine | pressed sushi | pickled cucumber | Pickled eggplant

Rainy season seems sky.

2015-06-25 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, onion and carrot) | boiled egg | natto (sprout of broccoli) | Nectarine
LUNCH --- cooked rice with ginger and ume plum (deep-fried tofu) | clear soup of kombu | simmered sardine | boiled komatsuna | Apricot
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- steamed (pork, gyoza, yam, shitake, carrot and lettuce) | vinegared cucumber and eel (shiso) | egg jelly | Sugar flavored black soybean | pickles (cucumber and eggplant) | water melon

Rice cooked of new ginger, softer.

2015-06-24 Wed

BREAKFAST --- rice gruel | miso soup (radish, carrot, deep-fried tofu and leek) | grated yam and natto (sprout of broccoli) | Nectarine
LUNCH --- chilled udon noodles (simmered shitake and kombu, grated ginger and leek) | fried sweet green pepper and baby sardine (maitake and shimeji)
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - Puffer fish | grilled chicken wing | Sauteed eggplant and green pepper with miso | simmered sweet potato with lemon | Tokoroten | pickled cucumber | pickled Chinese cabbage | Apricot

The first Sauteed eggplant and green pepper with miso

2015-06-23 Tue

BREAKFAST --- rice gruel or bread | miso soup (tofu and wakame) | fried egg (ham and spinach) | natto | Nectarine
LUNCH --- chilled ramen noodles (ham, egg, cucumber, bean sprout and red ginger) | water melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- chopped flying fish | one-pot dish of gyoza (lettuce, leek, shitake and tofu) | croquette | boiled soy bean | Vinegared shredded radish and carrot | pickles (cucumber and eggplant) | melon

Casually edamame first appearance.

2015-06-22 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled cod | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (tofu, shimeji and leek) | grilled salmon | boiled komatsuna | melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried bacon, cabbage and bean sprout | Simmered potato and onion with egg | Cucumber with sakekasu | cherry

Most usual

2015-06-21 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- ham | simmered tofu and eel with egg (leek, eringi, kikurage and carrot) | boiled okra and fish ball (yam and myoga) | vinegared cucumber and mozuku) | Loquat

standing greens

2015-06-20 Sat

BREAKFAST (Tomi and Peco) at inn --- Edible wild plants
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bun
DINNER --- grilled - sausage, fsih ball, sweet pepper | boiled Broad bean | vinegared octopus and tomato | sushi | okowa| bun | melon

Peco came back

2015-06-19 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | natto (sprout of buroccoli)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled shishamo | Dressed garland chrysanthemum sesame | melon
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at inn --- Edible wild plants
DINNER (Poco) --- steamed pork, cabbage, eggplant, okra, carrot, yam and onion | Omelette (potato, onion, broccoli and tomato) | pickled cucumber, eggplant and carrot

Tomi went to pick Peco.

2015-06-18 Thu

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | fried egg (bacon and cabbage) | grated radish and natto (sprout of broccoli)
LUNCH --- gohan (cereals) | curry of chicken and beans | soup (spinach, dried radish and egg) | boiled kidney bean | melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork cutlet | fried asari and komatsuna (shimeji and bacon) | vinegared octopus andtomato | Egg jelly | vinegared mozuku

Lunch was mixed with leftovers curry.

2015-06-17 Wed

BREAKFAST --- rice gruel | miso soup (spinach) | grilled nodoguro | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (snap pea and egg) | fried zucchini and pork with hot sauce (eringi) | melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried broccoli and scallop (eringi) | vinegared cucumber and eel (myoga and shiso) | smoked salmon, onion and sprout of broccoli | tomato | pear and cucumber | water melon

Although there is no announcement, the mood is long ago rainy season.

2015-06-16 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | natto (sprout of broccoli) | water melon
LUNCH --- chilled Chinese noodles (ham, egg, cucumber and tomato) | boiled okahijiki
BETWEEN-MEALS --- sweet | coffee
DINNER --- deep-fried pork gut | vinegared scallop and leek with miso | grilled - Puffer fish | Egg jelly | pickled cucumber

It was hot and even though was much cold should than yesterday.

2015-06-15 Mon

BREAKFAST (Tomi and Peco) at inn --- Edible wild plants
LUNCH --- gohan | miso soup (spinach and egg) | grilled sardine | chilled tofu
BETWEEN-MEALS --- sweet | coffee
DINNER --- chopped horse mackerel | sauteed chicken (sweet potato, onion and maitake) | vinegared octopus and tomato | egg jelly | dressed okra, yam and fish ball (myoga) | pickled Chinese cabbage | pickled cucumber

One person only feedback.

2015-06-14 Sun

BREAKFAST (Tomi and Peco) at inn --- Edible wild plants
LUNCH (Poco) --- vegetables ramen noodles (cabbage, bean sprout, carrot, corn and ham)
DINNER (Tomi and Peco) at inn --- Edible wild plants
DINNER (Poco) --- chopped horse mackerel | vinegared scallop and leek with miso | salad (lettuce and luccola) | roast beef and onion | Caprese | Omelette (potato, onion, broccoli and tomato)

Peco extend the stay.

2015-06-13 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- bun
DINNER (Tomi and Peco) at inn --- Edible wild plants
DINNER (Poco) --- Salad (lettuce, tomato, spring onion, broccoli, carrots, roast beef, vinegared octopus, boiled eggs, olives) | rock oyster | Baigai of basil grilled | zucchini and pork fried | chow mein

Tomi and Peco to the hot springs.

2015-06-12 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | pickled sardine | grated radish and natto
LUNCH --- somen noodles (leek, ginger and simmered shitake and kombu) | grilled shishamo | vinegared lettuce with sesame | Loquat
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed grated turnip (eel) | fried bitter gourd (tofu, pork, corn and maitake) | kazunoko | vinegared mozuku | rolled kombu | boiled spinach and grilled maitake | water melon

First bitter gourd

2015-06-11 Thu

BREAKFAST --- rice gruel | miso soup (yuba, wakame and leek) | grilled kamasu | grated radish and natto (sprout of broccoli)
LUNCH --- gohan (cereals) | miso soup (spinach and egg) | curry of kidney beans | Vinegared Turnip | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried sea eel | fried cabbage and bean sprout (sausage) | Cucumber with sakekasu | Celery and Shirasu salad | rolled kombu | sesame pudding | Loquat

It revives the failed red kidney beans with curry.

2015-06-10 Wed

BREAKFAST --- rice gruel or bread | miso soup (onion and wakame) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (fish paste, radish, carrot and leek) | grilled salmon | simmered dried radish and dried shitake (deep-fried tofu)
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - Kelp Sand of puffer fish | boiled pork and lettuce | rolled egg (sprout of broccoli) | fried burdock | Vinegared shredded radish and carrot | pickled Chinese cabbage | melon

Jinhua pig it seems precious pig.

2015-06-09 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg, wakame and leek) | grilled cod | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, carrot, sweet corn, ham and bamboo shoot) | tomato
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered pea and dried shitake (tofu and deep-fried tofu) | baked loach | sashimi od kochi | kamaboko | tokoroten | melon

Cold, as such hot.

2015-06-08 Mon

BREAKFAST --- rice gruel or bread | miso soup (shimeji and yuba) | fried egg (cabbage and ham) | grated radish and natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | boiled komatsuna | simmered dried radish and dried shitake (deep-fried tofu)
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered pork and radish (shitake and leek) | croquette | vinegared tomato and octopus | pickled cucumber | pickled Chinese cabbage | Croissant

Breakfast is fried egg it still fit into bread to rice.

2015-06-07 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Pork cutlet on rice | miso soup (spinach and egg)
DINNER --- simmered warabi, bamboo shoot, dried shitake, konjak, fu, deep-fried tofu, gingko and tofu) | yakisoba (pork, onion, cabbage, kikurage, carrot and sweet pepper) | baked loach | fried chicken | pickled cucumber | pickled Chinese cabbage

Pickles have become delicious.

2015-06-06 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- chopped horse mackerel | fried cabbage and pork | fried egg (spinach and ham) | pasta (cabbage and onion)

Rakugo day

2015-06-05 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and deep-fried tofu) | grated yam and natto (sprout of buroccoli)
LUNCH --- udon noodles (enoki, kamaboko, deep-fred tofu and leek) | grilled horse mackerel | fried burdock | pickled eggplant
BETWEEN-MEALS --- Fish-shaped pancake filled with bean jam | coffee
DINNER --- fried shrimp and oyster | peanut pudding | simmered royal fern, bamboo shoot, dried shitake, konjakum fu, deep-fried tofu and gingko | boiled spinach with sesame | pickled cucumber | melon

Peco's birthday is by Taiyaki.

2015-06-04 Thu

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled sardine | grated yam and natto
LUNCH --- Stemed Glutinous rice | miso soup (spinach and egg) | Sauteed radish's peel (carrot, kikurage, deep-fried tofu and baby sardine) | fish ball | pickled eggplamt
BETWEEN-MEALS --- sweet | coffee
DINNER --- Xiaolongbao and lettuce | sashimi - sea bream and shrimp | fried leek and squid (maitake) | tokoroten | pickled cucumber

The sales of rice with red beans good.

2015-06-03 Wed

BREAKFAST --- rice gruel or bread | miso soup (onion and wakame) | fried leek, egg and baby sardine | grated radish and natto
LUNCH --- udon noodles (enoki, onion, konjak and leek) | grilled dried shishamo | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried chicken with chili sause (Chinese green) | vinegared cucumber, octopus and wakame | peanut pudding | egg jelly | simmered kipper | melon

Lunch noodles in the remaining juice of kimchi pot.

2015-06-02 Tue

BREAKFAST --- rice gruel or bread | miso soup (shimeji and tofu) | grilled barracuda | grated yam and natto (sprout of broccoli)
LUNCH --- somen noodles (grated radish, grated ginger, simmered shitake and kombu and leek) | dried shishamo | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of horse mackerel | baked clam with garlic (parsely) | kimuchi nabe (pork, asari, bean sprout, letucce, enoki, tofu and leek) | vinegared cucumber and mozuku | melon

Already summer menu

2015-06-01 Mon

BREAKFAST --- rice gruel or bread | miso soup (nameko and tofu) | grated yam and natto (sprout of broccoli) | boiled egg
LUNCH --- gohan | miso soup (onion and aosa) | griled salmon | simmered dried taro and kipper (shimeji) | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried zucchini and pork (eringi) | croquette | Sugar flavored black soybean | chilled tofu | Vinegared Turnip | pickled Chinese cabbage | melon

It is strange in the summer before the rainy season.