Yasuko-san's Home Cooking / Daily Menu - August 2017

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Daily Menu - August 2017

< September 2017

2017-08-31 Thu

BREAKFAST --- rice gruel or bread | miso soup (sprout of broccoli and myoga) | fried egg (cabbage and bacon) | okra and natto | pear
LUNCH --- somen noodles (dried shitake, myoga, ginger, shiso and sesame) | fried eggplant, sweet pepper and pork | pear
DINNER --- corn soup (egg) | smoked salmon, onion and sprout of broccoli | Hamburger steak and broccoli | potato salad | Moroccan bean with vinegared miso | boiled young soy bean | pear and fig

Sometimes hamburger steak.

2017-08-30 Wed

BREAKFAST --- rice gruel | miso soup (eggplant, shitake and myoga) | okra and natto | grilled sausage | vinegared cabbage
LUNCH (Tomi) --- gohan | miso soup (leek and shitake) | grilled mackerel | boiled egg | fried burdock | boild broccoli | simmered pumpkin | small tomato
LUNCH (Peco and Poco) at Japanese restaurant --- jelly of green, boiled green, vinegared akazuki, gourd like a noodle with ume paste | sesame pudding | pumpkin dumpling | deep-fried and soaked vegetables (eggplant, okra and pumpkin) | grilled sweetfish | grilled beef, cooked rice with sweetfish, miso soup of tofu and pickles (cucumber and eggplant) | sweet and sherbet, coffee or tea
DINNER --- grilled sweetfish (Tomi) | deep-fried ocotpus | simmered fu and dried shitake with egg | pumpkin salad (tomato and cucumber) | vinegared nameko and grated radish | boiled young soy bean | pear

At the girls' party, my mother and me went to Yunaki Onsen with my cousin.

Exceptional sweetfish
( 2017-08-30 / Poco )

2017-08-29 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shitake and spinach) | fish ball and sweet pepper | okra and natto
LUNCH --- chilled ramen noodles (bean sprout, cuucmber, simmered pork, pickled bamboo shoot, kamaboko and boiled egg) | pear
DINNER --- sashimi of yellowtail | deep-fried white chicken and sweet pepper | potato salad | boiled young soybean | sweet corn | tomato | chilled ramen noodles (Peco) | pear

Today it is hot and cool and chilled.

2017-08-28 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame, egg and myoga) | okra and natto | grilled sardine
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled salmon and sweet pepper | simmered komatsuna and deep-fried tofu (shitake and sesame) | pear
DINNER --- griled - miso pork, onion, pumpkin, broccoli and sweet pepper | vinegared ocotpus and tomato | sashimi od yellowtail | Grilled eggplant | boiled young soy bean

The heat is rebounding

2017-08-27 Sun

LUNCH (Tomi) --- udon noodles (natto and egg)
LUNCH (Poco) --- chilled ramen noodles (bean sprout, luttuce, onion, pork, pickled bamboo shoot and myoga)
DINNER --- sashimi - squid and bai | chilled tofu | fish ball | sweet corn | boiled young soy bean | yakitori (zucchini, eggplant and shitake) | rolled sushi | pear and mascut | pickles (eggplant, carrot, myoga and cabbage)

The rice bran pickles are delicious

2017-08-26 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- eice and simmered (onion) | miso soup (lettuce, wakame and myoga)
DINNER --- fried eel, egg and leek | vinegared octopus and tomato | potato salad | chilled tofu | boiled young soy bean | sweet corn | Japanese pan cake | pear and sweet gourd

Although there is a sign of autumn, still a summer menu

2017-08-25 Fri

BREAKFAST --- gohan and egg | miso osup (tofu, shitake and myoga) | natto (spinach) | pear
LUNCH --- udon noodles (leek, myoga, sesame and simmered shitake) | grilled horse mackerel | boiled komatsuna | pear
DINNER --- fried oyster and zucchini | Sauteed eggplant and green pepper with miso | boiled young soy bean | tofu | various leavings | pear and mascut

The usual Friday

2017-08-24 Thu

BREAKFAST (Poco) --- meat bun | instant miso soup of eggplant (lettuce and shitake)
LUNCH (Poco) --- instant pork miso soup (radish, lettuce and leek) | rice ball
DINNER --- fried octopus | kamaboko | simmered royal fern, deep-fried tofu, dried shitake, gingko, konjak and tofu) | boiled young soy bean | boiled sweet corn | tomato | pickles (carrot, cucumber and eggplant) | pear

Kosui pear is for a moment.

2017-08-23 Wed

LUCNH (Poco) --- chicken curry and pork curry | brown gohan | salad
DINNER --- Hamburger potato salad (Poco) | boiled sweet corn | takoyaki | pickles (eggplant and carrot) | pear

Comfortable

2017-08-22 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji, wakame and myoga) | fried egg (cabbage and ham) | grated yam and natto | tomato | peach
LUNCH (Tomi) --- gohan | miso soup (tofu, shimeji and wakame) | grilled salmon | simmered pumpkin | fried burdock | Grilled eggplant | grilled sweet pepper | tomato | grape
LUNCH (Peco and Poco) at Japanese restaurant --- udon noodles eith side dished
DINNER (Tomi) at Japanese bar --- various
DINNER (Peco amd Poco) --- Grilled eggplant | pickles and fried bitter gourd (Poco) | egg jelly | tofu | rice ball and udon noodles (Peco) | pickles (eggplant and carrot)

Tomi went to the mountain. Peco and Poco went to Nanao.

2017-08-21 Mon

BREAKFAST --- rice gruel | miso soup (tofu, egg and myoga) | grilled dried kamas | grated yam and natto (okra) | tomato
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled sardine | boiled komatsuna | grape
DINNER --- yakitori (eggplant, zucchini, sweet pepper, shitake and boiled egg) | egg jelly | vinegared octopus and tomato | boiled soy bean | chilled tofu | pear

Kotohashi appeared in earnest

2017-08-20 Sun

LUNCH (Tomi and Peco) --- udon or soba noodles | various leavings
LUNCH (Poco) --- hot miso ramen noudles
DINNER --- rolled egg | vinegared octopus and tomato | simmered royal fern, deep-fried tofu, dried shitake, gingko and konjak) | chilled tofu | fried pork, sweet pepper and potato (kikurage) | boiled young soy bean | sweet corn | curry bun | sushi | mascut

rolled egg after a long time

2017-08-19 Sat

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- curry and rice with cereals | salad
DINNER --- sauteed bitter gourd (egg, pork and shitake) | fried rice (egg, onion, radish, carrot, shitake and young soy bean) | fish ball | tofu | tomato | boiled young soy bean | sweet corn | mango

Bitter gourd

2017-08-18 Fri

BREAKFAST --- gohan and egg | miso soup (tofu, shimeji and myoga) | grilled cod | grated yam and natto (okra) | peach
LUNCH --- somen noodles (dried shitake, leek, myoga, ginger and sesame) | fried pork, sweet pepper and potato (kikurage) | grape
DINNER --- sashimi of yellowtail | grilled gyoza | dressed bean sprout and jellyfish | dried squid | boiled asparagus | boiled sweet corn | boiled young soy bean | pickled eggplant | pear

TKG

2017-08-17 Thu

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grelled sardine | grated yam and natto (okra) | tomato | peach
LUNCH --- gohan | miso soup (eggplant and myoga) | grilled salmon | boiled komatsuna | grape
DINNER --- sauteed saury with starchy vinegared sauce (onion, carrot, swwet pepper, shitake, sprout of broccoli and red ginger) | boiled sweet corn | boiled young soy bean | vinegared octopus and tomato | chilled tofu | pickles (cucumber, eggplant, carrot and cabbage) | pear

Every summer plenty of summer vegetables.

2017-08-16 Wed

LUNCH (Tomi) --- udon noodles | various leavings
LUNCH (Poco) --- Bowl of rice and tempura with egg | vegetables soup (dried radish, wakame, burdock, okra,lettuce, spinach and shitake)
DINNER --- sashimi of horse mackerel | grilled ayu | tofu | boiled young soy bean | tomato | fried bitter gourd | pickles (cucumber, eggplant and carrot) | peach and grape

Summer vacation until today

2017-08-15 Tue

LUNCH (Tomi) --- soba noodles | various leavings
LUNCH (Poco) --- udon noodles with curry (okra, onion, shitake and myoga)
DINNER --- Beef Stew (broccoli, onion and boiled egg) | potato salad | vinegared squid and tomato | pickles tofu | boiled young soy bean | Retort curry for kids and Brown rice rice (Peko).

Meat is occasionally the leading role.

2017-08-14 Mon

LUNCH (Tomi) --- curry udon noodles | various leavings
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | tempura
DINNER --- grilled squid | simmered banboo shoot, yuba, royal fern, dried shitake and gingko | dressed okra and kamaboko (yam, myoga and sesame) | dressed lily bulb | pickles (cucumber, eggplant, carrot and cabbage)

To eat buckwheat in the nearby mountains.

2017-08-13 Sun

LUNCH (Tomi) --- udon noodles | various leavings
LUNCH (Poco) --- pressed sushi | somen noodles
DINNER --- sashimi of sea bass | okonomiyaki | dressed broccoli and Avocado (Paprika, tomato, shrimp) | chilled tofu | pressed sushi

Suitably

2017-08-12 Sat

LUNCH (Tomi) --- udon noodles (egg and natto) | various leavings
LUNCH (Poco) --- chicken curry | brown rice | salad (lettuce, tomato, onion, sprout of broccoli, ham and spinach)
DINNER --- fried bitter gourd (tofu, bamboo shoot, shitake, pork and egg) | smoked salmon | dressed okra and kamaboko (yam, myoga and sesame) | pressed shushi with myoga | pickles (cucumber, carrot and eggplant)

fried bitter gourd

2017-08-11 Fri

LUNCH (Tomi) at sushi restaurant --- sushi
LUNCH (Poco) --- hot miso ramen noodles (bean sprout, kikurage, minced chicken, leek, pickled bamboo shoot and red ginger)
DINNER --- simmered head of sea bream | Simmered eggplant | tofu | vinegared cabbage | pickles (cucumber, carrot and eggplant) | soba noodles (Peco)

day of mountain?

2017-08-10 Thu

BREAKFAST --- rice gruel | miso soup (potato and onion) | grilled dried horse mackerel | okra and natto | peach
LUNCH (Tomi) --- gohan | instant miso soup | Retort Curry | pickles
LUNCH (Poco) --- curry house's set menu
DINNER --- baked scallop | fried zucchini and eggplant with hot miso (shitake and minced chicken) | tofu | potato salad | boiled sweet corn | boiled young soy baen | vinegared squid and tomato (shiso) | pickled eggplant | water melon

Thursday is busy with something.

2017-08-09 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, yuba and myoga) | grilled srdine | tomato | natto (leek) | peach
LUNCH --- cilled ramen noodles (egg, bean sprout, lettuce, simmered pork, tomato, myoga and pickled bamboo shoot)
DINNER --- boiled young soy bean | sashimi of sea bass | yakitori (leek) | Simmered eggplant | simmered potato and dried cod (carrot) | Avocado salad (tomato, lettuce, boiled egg and shrimp) | tofu | chilled ramen noodles (Peco) | water melon

chilled ramen noodles

2017-08-08 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and myoga) | grilled kamas | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso soup | fried chicken | boiled egg | simmered pumpkin | fried burdock | boiled okra
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | cooked rice with sweet corn
DINNER --- sauteed saury with starchy vinegared sauce (onion, carrot, swwet pepper, shitake and red ginger) | simmered banboo shoot, yuba, royal fern, dried shitake and gingko | dressed lily bulb with ume paste | vinegared squid and tomato | potato salad | grape

Rain and wind that was not terrible than I thought

2017-08-07 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled cod | tomato | grated yam and natto | peach
LUNCH --- gohan_e.html">gohan | miso soup (nori) | grilled salmon | fried burdock | boiled spinach
DINNER --- sashimi 0f yellowtail | vinegared squid and tomato | fried bean sprout and pork (onion and eringi) | boiled young soy bean | sweet corn | simmered pumpkin | boiled okra | pasta of eggplant and zucchini (bacon, myoga and shiso) | somen noodles (Peco)

Typhoon approach

2017-08-06 Sun

LUNCH (Tomi) --- udon noodles (egg and leek)
LUNCH (Poco) --- fried somen noodles (eggplant and maitake) | soup of cabbage
DINNER --- sashimi - sea bass and yellowtail | grilled chicken wing | tofu | boiled young soy bean | sweet corn | rolled sushi

Easy

2017-08-05 Sat

LUNCH (Tomi) --- udon noodles (egg and natto)
LUNCH (Poco) --- fried rice with lettuce and egg | instant miso soup (spinach)
DINNER --- kamaboko | fried egg, pork and kikurage (tomato) | sweet corn | boiled young soy bean | tofu | somen noodles (Peco) | melon

There is no such thing

2017-07-04 Fri

BREAKFAST --- gohan | miso soup (shimeji, tofu and myoga) | grated yam and natto | water melon
LUNCH --- soba noodles | sauteed saury | boiled spinach | peach
DINNER --- baked scallop and sweet pepper | spring roll | Sauteed eggplant and green pepper with miso | Simmered pumpkin | sweet corn | boiled young soy bean | tofu | somen noodles (Peco)

noodles is good

2017-08-03 Thu

BREAKFAST --- rice gruel or bread | miso soup (tofu, wakame and myoga) | fried egg (ham and spinach) | grated yam and natto | peach
LUNCH --- gohan (cereals) | instant miso soup | Retort curry | tomato
DINNER --- baked eel | simmered potato and cod (carrot) | dressed okra (yam, kamaboko and myoga) | tomato | somen noodles (Peco) | water melon

Various adjustment is difficult.

2017-08-02 Wed

BREAKFAST --- rice gruel | miso soup (nameko and yuba) | grilled sardine and sweet pepper | grated yam and natto | peach
LUNCH --- soba noodles (bean sprout, lettuce, tomato, kamaboko, simmered pork and smoked egg) | peach
DINNER --- sashimi of mackerel and yellowtail | Sauteed eggplant and green pepper with miso | croquette, swwe pepper and zucchini | tofu | tomato | boiled young soy bean | water melon and melon

Rainy season is over

2017-08-01 Tue

BREAKFAST --- rice gruel or bread | miso soup (fish ball, tofu, myoga and wakame) | grated yam and natto | peach
LUNCH (Tomi) --- gohan | instant miso soup | salmon | boiled egg | fried sweet pepper | fried burdock | pickled cucumber
LUNCH (Peco and Poco) at restaurant --- Vegan
DINNER --- grilled fish ball, asparagus, shitake, eggplant, zucchini, sweet corn, pumpkin, sweet pepper | boiled young soy bean | vinegared cuucmber and jellyfish | peanut pudding | melon

Little bit going out to Himi.