Yasuko-san's Home Cooking / Daily Menu - November 2017

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Daily Menu - November 2017

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2017-11-30 Thu

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grated yam and natto | grilled dried Camas | apple
LUNCH --- cooked rice with octopus | pork miso soup (add Chinese cabbage and leek) | pickles | persimmon
DINNER --- fried oyster and shrimp | Kimi-san's corn soup | sashimi of yellowtail | boiled broccoli | vinegared cabbage | persimmon

Warm soup is indispensable.

2017-11-29 Wed

BREAKFAST --- rice gruel | miso soup (fish ball, radish, carrot and leek) | grated yam and natto | apple
LUNCH --- udon noodles (leek, ginger and sesame) | simmered saury | boiled komatsuna | persimmon
DINNER --- sashimi - bai and yellowtail | kimuchi nabe (bean sprout, tofu, leek, eringi, enoki and pork) | nameko with grated radish (ikra) | persimmon

sanuki udon noodles

2017-11-28 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | kamaboko | grated yam and natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled salmon | boiled egg | simmered taro | boiled broccoli | small tomato
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles | hot chocolate
DINNER --- tofu bun and konjak | yosenabe (add Chinese cabbage and leek) | various leavings

Autumn sky and Peco and Poco to Noto.

2017-11-27 Mon

BREAKFAST --- rice gruel | miso soup (tofu, egg and wakame) | grlled dried camas | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | boiled komatsuna
DINNER --- pork miso soup (radish, carrot, lotus root, burdock, taro, konjak, Chinese cabbage and leek) | simmered hata | pear

The pork soup

2017-11-26 Sun

BREAKFAST (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- Dalbert | salad
DINNER --- yosenabe (cod, leek, Chinese cabbage, shitake, tofu and kuzukiri) | sashimi - hata and squid | pickled turnip | tangerine

The yosenabe is a standard staple of Sunday night

2017-11-25 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese dishes
DINNER (Poco) --- salad | hamburger | potato salad

Tomi and Peco went to rakugo party

2017-11-24 Fri

BREAKFAST --- gohan or cooked brown rice with azuki bean | egg | miso soup (shijimi) | grated yam and natto (sprout of broccoli)
LUNCH --- hot somen noodles (leek, enoki, deep-fried tofu and wakame) | fried komatsuna and baby sardine | persimmon
DINNER --- simmered potato and pork (onion, carrot and cabbage) | baked scallop | smoked salmon and onion (sprout of broccoli) | pickles | persimmon and apple

Make the rest of the summer warm.

2017-11-23 Thu

LUNCH (Tomi) --- curry udon noodles
LUNCH (Poco) --- oyakodon | vegetables soup
DINNER --- sake lee soup (salmon, radish, carrot, lotus root, burdock, taro, konjak, shitake, Chinese cabbage and leek) | grilled pork in miso | sashimi of yellowtail with grated yam | vinegared octopus and tomato | pickled turnip | pressed sushi with myoga

Holiday

2017-11-22 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato and Chinese cabbage) | grilled sardine or kamas | grated yam and natto (okra) | apple
LUNCH --- ramen noodles (cabbage, eringi, shitake, carrot, simmered pork, pickled bamboo shoot, red ginger and leek)
LUNCH (Peco) at sushi shop --- sushi
DINNER (Tomi and Peco) at oden shop --- oden

The two of you gathered in Kanazawa every day

2017-11-21 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | fried egg or boiled egg | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, shitake and deep-fried tofu) | fried komatsuna and baby sardine | persimmon
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- pork miso soup | small pizza | various leavings

It is impossible to control the ingredients with a sudden schedule change.

2017-11-20 Mon

BREAKFAST --- rice gruel | miso soup (tofu, egg and wakame) | grilled dried sardine | grated yam and natto (okra)
LUNCH --- gohan | miso soup (radish, deep-fried tofu and wakame) | grilled salmon | simmered komatsuna | persimmon
BETWEEN-MEALS --- chestnut yokan | coffee
DINNER --- sashimi od yellowtail | simmered potato and pork (onion and carrot) | fish ball | hot tofu | vinegared cabbage

almost winter

2017-11-19 Sun

LUNCH (Tomi) --- curry udon noodles
LUNCH (Poco) ---curry | gohan | miso soup of nameko | salad (lettuce, onion, carrot, sweet corn, sprout of broccoli and tomato) | pickles
DINNER --- vinegared milt | yodenabe (cod, leek, Chinese cabbage, shitake, konjak, tofu and rice cake) | spring roll

The first raw birch of the season

2017-11-18 Sat

LUNCH (Tomi) --- udon noodles
LUNCH (Poco) --- hot miso ramen noodles (bean sprout, kikurage, sweet corn, minced chicken, leek and pickled bamboo shoot)
DINNER --- grilled pork with miso and broccoli | potato salad (cucumber, onion and ham) | simmered rolled kombu | pickles (cucumber and turnip) | perimmon

There were plenty of potato stocks, and I got plenty of potato salads.

2017-11-17 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto (sprout of broccoli) | apple
LUNCH (Tomi and Peco) at Japanese restaurant --- set meals
LUNCH (Poco) --- udon noodles with boar (leek, Chinese cabbage, spinach, enoki, shitake and kuzukiri)
BETWEEN-MEALS --- cake | coffee
DINNER --- baked sea eel | Simmered satoimo and squid | simmered komatsuna (shimeji and deep-fried tofu) | vinegared ootopus and tomato | various leavings | persimmon

The best sweet are popular in Kanazawa.

2017-11-16 Thu

BREAKFAST --- rice gruel or bread | miso soup (spinach and egg) | grated yam and natto (okra) | apple
LUNCH --- gohan | miso soup (cabbage) | simmered taro and squid | simmered sardine or grilled salmon | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- fried cabbage, soy bean sprout and sausage | simmered mackerel with leek and burdock | picklled turnip | persimmon

There are abundant snacks this week.

2017-11-15 Wed

BREAKFAST (Tomi and Peco) at inn --- set meals
BREAKFAST (Poco) --- soup of vegetables and chicken ball (dried radish, dried burdock, lettuce, shirake and leek) | steamed rice
LUNCH --- udon noodles (kimuchi, Chinese cabbage, leek)
BETWEEN-MEALS --- rice cake with azuki bean | coffee
DINNER --- yellow tail with grated yam (nori) | fried egg with grated radish | fried Chinese cabbage abs pork (bamboo shoot, shitake, carrot, sweet corn and leek) | Simmered satoimo and squid | grilled salmon | bread | pickles | persimmon

I do not need a preparation in the morning, I can cook with just regular vegetables and enjoyment.

2017-11-14 Tue

BREAKFAST (Tomi and Peco) --- rice gruel | grated yam and natto okra) | boiled egg
BREAKFAST (Poco) at inn --- Japanese set meals
LUNCH (Tomi) --- curry udon noodles | pickled radish
DINNER (Tomi and Peco) at inn --- set meals
DINNER (Poco) --- box meals | sparkring

Peco went to spa with Tomi

2017-11-13 Mon

LUNCH (Tomi and Peco) at Japanese restaurant --- delicious meals
LUNCH (Poco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) at inn --- various

In exchange, Poco goes to the Kanto region.

2017-11-12 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- curry plate (rice, broccoli, fried cabbage, bean sprout and sausage)
DINNER (Tomi and PEco) at soba noodles shop --- soba noodles
DINNER (Poco) --- smoked oyster | salad | grated radish and ikra | sashimi od yellow tail | beef steak and lettuce | squid and natto

Peko to Edo for a year and a half.

2017-11-11 Sat

LUNCH (Tomi) --- udon noodles
LUNCH (Poco) --- tendon | vagetables soup
DINNER --- kimch-nabe (leek, bean sprout, shimeji, tofu, pork and gyoza) | sashimi of squid and yellowtail | various leavings | pressed sushi with crab | persimmon and pear

rainy day

2017-11-10 Fri

BREAKFAST --- gohan and egg | Miso soup - akazuki and teteimo | grated yam and natto (sprout of broccoli)
LUNCH --- soba noodles (kamaboko and leek) | fried turnip, green and baby sardine | persimmon, pear and grape
DINNER --- smoked salmon, onion and sprout of broccoli | fried Chinese cabbage and pork (bamboo shoot, shitake, carrot, sweet corn and leek) | simmered mackerel (burdock and leek) | persimmon, grape and pear

Cooling of morning and evening is becoming severe

2017-11-09 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, radish and carrot) | grated natto | rolled egg
LUNCH--- udon noodles (enoki, leek, deep-fried tofu and kamaboko) simmered sardine | dressed spinach with sesame | pressed sushi | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- spring roll | baked eel | Shark's fin soup | fried burdock | simmered dried tofu and dried shitake | Simmered pumpkin | vinegared cabbage | pear and grape

Dinner is like a box lunch for Makuuchi.

2017-11-08 Wed

BREAKFAST --- rice gruel | Miso soup - akazuki and teteimo | fried egg (cabbage and ham) | grated yam and natto
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, pickled bamboo shoot, leek and red ginger)
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- hamburger with grated radish | poteto salad | penne with curry | various leavings

Tomi and Peco went to Kanazawa to listen to the opera.

2017-11-07 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | fish ball | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- gohan | grilled saury | fried burdock | Simmered pumpkin | fried cabbage and bean sprout
LUNCH (Peco and Poco) at spa --- set meals
DINNER --- baked eel | simmered dried tofu and dried shitake | grilled iwana fish and tempura (Tomi) | Ohitashi - spinach and kiriboshi-daikon | pickled turnip | pickled cucumber | grape

They went to Kanazawa under the autumn sunshine to hot springs and to buy winter preparations.

2017-11-06 Mon

BREAKFAST --- rice gruel (egg) | miso soup (shijimi) | grated yam and natto (sprout of broccoli) | persimmon and pear
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | perimmon
BETWEEN-MEALS --- chestnut cake | coffee
DINNER --- beef steak | dressed nameko with grated radish (ikra) | pickled turnip | potato salad | hot tofu | persimmon and pear

It got cold in the morning, but lacking in the day.

2017-11-05 Sun

LUNCH (Tomi and Peco) at Chinese restaurant --- various
LUNCH (Poco) --- Retort curry, potato salad, fried cabbage and sprout of soy bean and brown rice with azuki bean | salad
DINNER --- sashimi of squid and cod | hamburger, cabbage and boiled egg | potato salad | vinegared crab | rolled sushi | persimmon and pear

When Friday is holiday it feels longer than usual consecutive holidays.

2017-11-04 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- vegetables soup | rice ball
DINNER --- sashimi of cod | simmered chicken and potato (onion, eringi, shimeji, komatsna and boiled egg) | fried cabbage and bean sprout | pickled turnip

usual holiday

2017-11-03 Fri

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- rice bowl (chicken and hoto eggplant) | vegetables soup (dried radish, dried vegetablesm, shitake, lettuce, wakame and leek)
DINNER (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Poco) at soba noodles shop --- soba noodles
DINNER (Poco) at oden shop --- oden and vinegared sardine and leek

Before and after Rakugo in Kanazawa respectively

2017-11-02 Thu

BREAKFAST --- rice gruel | miso soup (fish ball, radish, carrot, wakame and leek) | fried cabbage | grated yam and natto (okra)
LUNCH --- udon noodles (leek, deep-fried tofu and kamaboko) | fried gree n and baby sardine | persimmon
DINNER --- oden (radish, potato, konjak, fish paste, boiled egg and gyoza) | vinegared octopus and tomato | kazunoko | steamed rice and eel | croquette bun | persimmon

Boil again and even more delicious oden.

2017-11-01 Wed

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled scallop | grated yam and natto (okra)
LUNCH --- gohan | miso soup (potato and wakame) | grilled cod | boiled spinach
DINNER ---fried pork with ginger (onion) | simmered saury | sashimi of squid | vinegared cabbage | simmered pumpkin | udon noodles (Peco)

Autumnal weather