Yasuko-san's Home Cooking / Daily Menu - July 2014

Home > Dairy Menu

Daily Menu - July 2014

2014-07-31 Thu

BREAKFAST --- rice gruel | miso soup (green and deep-fried tofu) | grated radish and natto | peach
LUNCH --- gohan (cereals) | curry of eggplant and pkra (minced chicken and shimeji) | chicken soup (enoki, spinach and egg) | vinegared small tomato | dressed cucumber and jelly-fish (ham) | water melon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- hot salad of potato and broccoli (bacon and onion) | simmered yoshina green and deep-fried tofu | Cucumber with sakekasu | boiled sweet corn | boiled green soybean | tomato | pickled eggplant

There is also hot enough.

2014-07-30 Wed

BREAKFAST --- rice gruel | Miso soup - akazuki and teteimo | kamaboko | grated radish and natto | peach
LUNCH --- gohan | miso soup (egg and mitsuba) | grilled flatfish | dressed cucumber and jelly-fish (ham) | water melon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- fried sweet pepper and bamboo shoot (pork and kikurage) | fried squid | Grilled eggplant | potato salad | tomato | Vinegared akazuki | water melon

Busy in addition to the sweltering heat

2014-07-29 Tue

BREAKFAST --- rice gruel with egg | miso soup (tofu, shimeji and myoga) | grilled sardine | boiled yoshina | grated radish and natto | water melon
LUNCH --- somen noodles (myoga, ginger, leek and simmered dried shitake) | grilled dried horse mackerel | boiled broccoli with sesame and vinegared miso | peach
BETWEEN-MEALS --- big water melon | coffee
DINNER --- sashimi of hachime | grilled - sausage, steamed potato, asparagus and boiled sweet corn | simmered eel (leek, burdock, shitake, tofu, egg and mitsuba) | Cucumber with sakekasu | boiled green soy bean | tomato

Reflection it was a little easy.

2014-07-28 Mon

BREAKFAST --- rice gruel | miso soup (enoki, wakame and myoga) | fried egg (ham and bean sprout) | grated radish and natto | peach
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled salmon | fried eggplant anf sweet pepper | pickles (cucumber and eggplant) | mango
BETWEEN-MEALS --- big water melon | coffee
DINNER --- simmered yoshina green and deep-fried tofu | fried cabbage and oiled sardine (eringi, maitake and pickled sardine) | dried squid | Sugar flavored kidney beans | vinegared cucumber and mozuku (myoga) | potato salad | tomato | tofu | water melon

And big fruit conspicuously today

2014-07-27 Sun

LUNCH (Tomi) --- rice ball
DINNER --- grilled - deep-fried tofu, potato, leek and chicken | Simmered eggplant | boiled sweet corn | tomato | tofu | udon noodles with myoga | rolled sushi | ohagi

Carefree

2014-07-26 Sat

LUNCH (Tomi) at ? --- ?
DINNER --- oyster | steamed zucchini, eggplant, cabbage and pork | karasumi with clear soup jelly | vinegared cucumber (myoga and squid) | boiled green soy bean | tomato | melon

Too hot

2014-07-25 Fri

BREAKFAST --- gohan and egg | miso soup (eggplant and myoga) | boiled Mulukhiya | grated radish and natto
LUNCH --- chilled udon noodles (myoga, ginger and sesame) | grilled dried Capelin | Sauteed eggplant and green pepper with miso (maitake) | peach
BETWEEN-MEALS --- Baked cheese cake | coffee
DINNER --- grilled gaya fish | simmered pork (leek and komatsuna) | fried squid | Cucumber with sakekasu | boiled green soy bean | boiled sweet corn | tomato | tokoroten | peach

Fatigue

2014-07-24 Thu

BREAKFAST --- rice gruel | miso soup (eggplant and myoga) | grilled dried saury | grated yam and natto | pickles (cucumber and eggplant) | peach
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | dressed cucumber and jelly fish | pickled eggplant | peach
BETWEEN-MEALS --- mango | coffee
DINNER --- sauteed chicken (onion, sweet pepper, bamboo shoot, eggplant, cucumber, eringi and boiled egg) | grilled dried squid | grilled asparagus | Hyacinth bean with sesame paste | boiled sweet corn | tomato | vinegared mozuku and cucumber | pickled cucumber | melon and mango

Luxury fruit

2014-07-23 Wed

BREAKFAST --- rice gruel with dried scallop and ginger (egg) | miso soup (enoki, wakame and myoga) | grilled dried horse mackerel | boiled spinach and grilled shitake | grated yam and natto | peach
LUNCH --- chilled ramen noodles (egg, ham, kamaboko, bean sprout, cucumber and tomato) | peach
BETWEEN-MEALS --- pumpkin pudding | coffee
DINNER --- sauteed saury with vegetables sauce (onion, sweet pepper, carrot and kikurage) | sauteed eggplant with sesame | vinegared eel and cucumber | boiled green soy bean | vinegared octopus and tomato | water melon

baked cake and pudding gather.

2014-07-22 Tue

BREAKFAST --- rice gruel | miso soup (eggplant) | grilled Barracuda | grated yam and natto | water melon
LUNCH --- gohan | miso soup (nameko and shimeji) | grilled salmon | vinegared cucumber and myoga with sesame | peach
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sauteed chicken (onion, sweet pepper, bamboo shoot, eggplant, cucumber, eringi and boiled egg) | sashimi of sea bream | yuba | Namul of Tsurumurasaki | tomato | boiled green soy bean | pickled cucumber | melon

hot

2014-07-21 Mon

BREAKFAST --- gohan | miso soup (tofu, wakame and mitsuba) | sashimi of yellowtail | clear soup jelly (okra and yam) | Sauteed eggplant and zucchini with miso | Cucumber with sakekasu | pickled cucumber | grape
LUNCH (Tomi and Peco) at noodles shop --- soba or udon noodles
DINNER --- grilled - sausage, bamboo shoot, sweet pepper and shitake | Simmered pumpkin | mushed pumpkin (tomato and cucumber) | boiled green soy bean | pickles (cucumber and eggplant)

This holiday pioneered a new cafeteria.

2014-07-20 Sun

BREAKFAST --- pressed sushi | clear soup of kombu (mitsuba) | rolled egg and grated radish | Grilled eggplant | Simmered pumpkin | pickled cucumber | peach
LUNCH (Tomi) at ramen noodles shop --- ramen noodkes
LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER at sushi restaurant --- sushi

Bustling aunt to visit from afar.

2014-07-19 Sat

LUNCH (Tomi and PEco) at udon noodles shop --- udon noodles
LUNCH (Povo) --- yakisoba (pork, lettuce, bean sprout, corn, carrot, bamboo shoot, sweet pepper and red ginger)
DINNER (Tomi and Peco) at Italian restaurant --- Italian
DINNER (Poco) --- sashimi of shrimp and grilled shrimp (asparagus) | beef steak (eggplant, zucchini and asparagus) | fried egg, kikurage and tomato | boiled green soy bean | pickled cucumber

Hot holiday.

2014-07-18 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | pickled sardine | grated yam and natto (okura) | boiled Mulukhiya | peach
LUNCH --- chilled udon noodles (leek, grated radish, ginger and sesame) | grilled dried horse mackerel | boiled komatsuna | water melon
BETWEEN-MEALS --- potato chips with chocolate | coffee
DINNER --- dried squid | Simmered eggplant | spring roll and fried sweet pepper | pickled trout with radish | Morocco kidney-vinegared miso | vinegared cucumber and octopus (myoga) | boiled green soy bean | tomato

Rice and egg over a thick

2014-07-17 Thu

BREAKFAST --- rice gruel with sweet potato | miso soup (cabbage and poached egg) | natto (okura) | peach
LUNCH --- cooked rice with ginger and pickled ume plum (deep-fried tofu) | miso soup (spinach and dried radish) | kamaboko | Morocco beans with vinegared miso | pickled eggplant | peach
BETWEEN-MEALS --- Donut | coffee
DINNER --- sukiyaki of special chicken (leek, tofu, enoki, shimeji, eringi, konjak and mitsuba) and egg | sashimiof rockfish | pickled trout with radish | vinegared cucumber and octopus (myoga) | boiled green soy bean | tomato

sukiyaki with special chicken

2014-07-16 Wed

BREAKFAST --- rice gruel | miso soup (potato, wakame and myoga) | Hiiwashi or Barracuda | natto | peach
LUNCH --- Bowl of rice topped with chicken and eggs (onion and leek) | miso soup (eggplant and myoga) | water melon
BETWEEN-MEALS --- Donut | coffee
DINNER --- fried bean sprout and pork with curry paste (shitake, carrot and sweet pepper) | sashimi of yellowtail and white meat | baked loach and asparagus | fried ocotopus | Grilled eggplant with sesame sauce (shiso) | tomato | pickled cucumber | melon

The bowl of rice topped with chicken and eggs today.

2014-07-15 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled salmon | grated yam and natto | peach
LUNCH --- chilled soba noodles (leek and grated radish) | grilled dried capelin | fried komatsuna and baby sardine | water melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- sashimi of yellowtail | Chicken of Kochi - sashimi of white meat, Breast meat (shiso) and grilled leg (zucchini, sweet potato, asparagus and ) | vinegared cabbage with sesame | tomato | vinegared cucumber and squid (myoga) | pickles (cucumber and eggplant) | melon

The chicken of Tosa, crunchy great.

2014-07-14 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled nodoguro | grated yam and natto | peach
LUNCH --- gohan | miso soup (egg and green) | grilled salmon | vinegared mozuku and cucumber | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - sausage, asparagus, potato and sweet pepper | Grilled eggplant (shiso) | simmered rilled salmon with kombu | boiled green soy bean | tomato | pickled cucumber | water melon

The busy week from the beginning.

2014-07-13 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- chilled ramen noodles (cucumber, radish, okra, yam and kamaboko)
DINNER --- chopped horse mackerel | steamed potato | sauteed chicken and peanut (eggplant, sweet pepper, cucumber, onion and shiso) | vinegared octopus and tomato | boiled green soy bean | steamed sweet corn | Cucumber with sakekasu | melon

I steamed new potatoes.

2014-07-12 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- oyster | fried egg (Morocco beans, shitake, onion and pork) | steamed eggplant, zucchini, shitake, cabbage and gyoza | boiled green soy bean | steamed sweet corn | vinegared eel | tomato

Sweet corn and Edamame appeared every day.

2014-07-11 Fri

BREAKFAST --- gohan and boiled egg | miso soup (cabbage, deep-fried tofu and maitake) | grated yam and natto | peach
LUNCH --- chilled udon noodles (grated radish, leek, kamaboko and sesame) | fried sweet pepper and bamboo shoot (pork and shimeji) | water melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and onion | Pork cutlet and fried shrimp | sauteed eggplant and zucchini (minced chicken and shimeji) | boiled konjak with miso | boiled green soy bean | steamed sweet corn | pickled mackerel with radish | pickled Chinese cabbage

boiled konjak is taste of summer festival

2014-07-10 Thu

BREAKFAST --- rice gruel with egg | miso soup (komatsuna and deep-fried tofu) | grilled dried sardine | grated yam and natto | peach
LUNCH --- gohan | miso soup (spinach and egg) | baked eel | vinegared cucumber | water melon
BETWEEN-MEALS --- sweet | coffee
DINNER --- hot salad of broccoli and potato (bacon, onion and boiled egg) | sashimi of squid | dressed eggplant with sesame | vinegared tomato and octopus | boiled green soybean | boiled sweet corn | picked radish and mackerel

Summer completely.

2014-07-09 Wed

BREAKFAST --- rice gruel | miso soup (komatsuna, deep-fried tofu, dried shitake and royal fern) | Omelette with natto (leek)
LUNCH --- gohan (cereals) | soup of lettuce | curry of eggplant and zucchini (shimeji and minced chicken) | boiled okra and yam (kamaboko and myoga) | tomato | melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- steamed chicken (shiso) and chopped cucumber (myoga) | fried squid | Simmered eggplant | boiled green soybean | boiled sweet corn | Cucumber with sakekasu | pickled chinese cabbage | pressed sushi | water melon

Curry is suitable for strange heat.

2014-07-08 Tue

BREAKFAST --- rice gruel | miso soup (eggplant, potato and myoga) | fried komatsuna and fish paste | grated yam and natto | pickled cucumber | peach
LUNCH --- chilled ramen noodles with sesame sauce (ham, kamaboko, egg, cucumber and bean sprout) | grilled dried horse mackerel | boiled broccoli | tangerine
BETWEEN-MEALS --- Mugwort rice cake | coffee
DINNER --- sashimi of rockfish | Grilled horse mackerel with sweet miso | simmered vegetables (bamboo shoot, royal fern, dried shitake, deep-fried tofu and gingko) | vinegared sea cucumber | tokoroten | pickled cucumber

The typhoon brought the hot air.

2014-07-07 Mon

BREAKFAST --- rice gruel with egg | miso soup (nameko and yuba) | grilled sardine | grated yam and natto | pickles (cucumber and eggplant)
LUNCH --- gohan | miso soup (green and egg) | grilled salmon | Sauteed eggplant and green pepper with miso | melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- sea urchin with clear soup jelly | fried cabbage and oil sardine (eringi) | spring roll and fried green pepper | vinegared cucumber and octopus (myoga) | water melon

Oil sardine of "Takenaka canned" is delicious and beautiful.

2014-07-06 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- sashimi of rockfish | steamed chicken (shiso) and chopped cucumber (myoga) | backed loach | yuba | boiled Mulukhiya | tomato | rolled sushi

Tofu of mercenary had been sold out.

2014-07-05 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- steamed gyoza and lettuce | hot salad of (broccoli and potato (bacon, eringi and boiled egg) | vinegared octopus and tomato | vinegared cucumber with sesame | pickled Ascetic garlic

Cucumber continues still.

2014-07-04 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | pickled sardine | grated yam and natto (Mulukhiya) | peach
LUNCH --- udon noodles (leek and ginger) | fried sweet peppr and bamboo shoot (pork and shimeji) | tangerine
BETWEEN-MEALS --- cookie | coffee
DINNER --- sea urchin with clear soup jelly | kimuchi nabe (tofu, leek, enoki and pork) | simmered rolled kombu (salmon) | boiled green soybean | Cucumber with sakekasu | melon

The luxury this and that

2014-07-03 Thu

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grated yam and natto | grilled Barracuda | pickles (cucumber and eggplant) | water melon
LUNCH --- gohan | miso soup (enoki, egg and spinach) | grilled cod | sauteed burdock | vinegared cucumber | melon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- grilled Gaya (rockfish) | pickled Ascetic garlic | Mapo tofu (Chinese cabbage) | fried squid | boiled green soybean | mozuku | pickled cucumber | cherry

Gaya fish in the north, and elegant taste bland.

2014-07-02 Wed

BREAKFAST --- rice gruel | miso soup (eggplant and leek) | fried egg (cabbage and ham) | grated yam and natto
LUNCH --- cooked rice with freash ginger and pickled ume plum (deep-fried tofu) | miso soup (shimeji and green) | Cucumber with sakekasu | melon
BETWEEN-MEALS --- cookie | coffee
DINNER --- salted sea urchin with consomme jelly | baked zucchini with tomato sauce (cheese) | dried squid | vinegared cucumber and eel | tomato | Garden bean with sesame paste

It was not the plan, but Tomi and Peco went to baseball games

2014-07-01 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu, enoki, wakame and leek) | grilled dried nodoguro | grated radish and natto | pickles (cucumber and eggplant)
LUNCH --- chilled soba noodles (grated radish, leek and simmered shitake and kombu) | sauteed eggplant and zucchini (minced chicken) | vinegared cucumber with sesame | melon
BETWEEN-MEALS --- chocolate cheese cake | coffee
DINNER --- sauteed chicken and cabbage (eringi) | sashimi - horse mackerel and rockfish | dresse kogomi with sesame | vinegared cucumber, wakame and octopus | Morocco beans with vinegared miso | rolled sushi | pickled eggplant | pickles | water melon

Too much in the blink of an eye, such as six months.