Yasuko-san's Home Cooking / Daily Menu - January 2013

Home > Dairy Menu

Daily Menu - January 2013

< February 2013

2013-01-31 Thu

BREAKFAST --- rice gruel | miso soup (tofu and leek) | fried egg (ham and broccoli) | grated radish and natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | grilled salmon | boiled spinach and grilled shitake (yuzu)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi of squid | Xiaolongbao and cabbage | simmered tofu bun, royal fern, bambo shoot, konjak, ginkgo and kombu) | hot tofu | vinegared cucumber and sea eel | boiled nabana | yuba | sesame puding

The normal day between the bunch is very busy.

2013-01-30 Wed

LUNCH (Tomi and Peco) --- Katsudon | udon noodles | boiled spinach
LUNCH (Poco) --- rice ball | Chinese foods
DINNER --- hot tofu | yuba | sesame pudding | fried squid | fried Chinese cabbage (carrot, shimeji and deep-fried tofu) | pickled cucumber

Poco came back

2013-01-29 Tue

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | grated radish and natto | apple
LUNCH at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) --- udon noodles | simmered potato and kipper | boiled spinach | various leavings
DINNER (Poco) at french restaurant --- french cuisine

The nephew returned with Poco

2013-01-28 Mon

BREAKFAST --- gohan | miso soup (tofu and shimeji) | rolled egg | salmon | natto | apple
LUNCH --- ramen noodles (bean sprout, leek, kikurage and pork) | boiled komatsuna | pickles
DINNER --- yuba | sashimi - yellowtail and octopus | one-pot dish of duck (leek, shitake, enoki, tofu, Arrowroot starch noodles and Garland chrysanthemum) | Vinegared shredded radish and carrot | rolled sushi | strawberry

nephew is staying

2013-01-27 Sun

BREAKFAST --- box meal, yogurt and banana
LUNCH --- ramen noodles and udon noodles
DINNER at sushi restaurant --- sushi

ski

2013-01-26 Sat

LUNCH (Poco) --- udon noodles (leek and enoki)
DINNER (Poco) --- grilled beef | Ebi chili

before stormy?

2013-01-25 Fri

LUNCH (Poco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at Japanese restaurant --- delicious meal
DINNER (Poco) --- Ebi chili and komatsuna | curry lasagna | ham

The Kansai area seems to have been a tempest.

2013-01-24 Thu

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage and deep-fried tofu) | grated radish and natto | apple
LUNCH --- udon noodles (Chinese cabbage, enoki, kamaboko and wakame) | grilled cod | boiled komatsuna | pickles
BETWEEN-MEALS --- yokan or pie | coffee
DINNER --- Simmered meat and potatoes (minced beef, potato, onion, carrot and broccoli) | steamed asari and nabana | Vinegared shredded radish and carrot | pickled turnip

It is moving up all day long this week.

2013-01-23 Wed

BREAKFAST --- rice gruel | miso soup (nameko and dried tofu) | grilled nodoguro | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled yellowtail with grated radish | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- smoked salmon, radish and sprout of broccoli | simmered yam (pork, leek and broccoli) | steamed rolled Chinese cabbage and pork with deep-fried tofu | poteto salad (scallop and onion) | pickled cucumber

It is a cold pause...

2013-01-22 Tue

BREAKFAST --- rice gruel | miso soup (baked leek and deep-fried tofu) | baked grated yam | grated radish and natto | apple
LUNCH --- gohan (cereals and beans) | curry (minced beef, potato, onion and carrot) | miso soup (nameko and tofu) | vinegared tomato | pear
BETWEEN-MEALS --- yokan | coffee
DINNER --- sashimi of octopus | vinegared cucumber and eel | simmered cabbage and sausage (shimeji) | fried lotus root | fried burdock

curry after long absence

2013-01-21 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and egg) | grilled horse mackerel | grated radish and natto
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | fried komatsuna and baby sardine | pear
BETWEEN-MEALS --- Stollen | coffee
DINNER --- steamed rolled Chinese cabbage and pork with deep-fried tofu | sashimi of sea bream | fried squid | boiled tofu | Simmered radish with sake-kasu | Sugar flavored kidney beans | kazunoko

It is really cold this winter

2013-01-20 Sun

LUNCH (Poco) --- Katsudon | instant miso soup
DINNER --- sashimi of flat fish | Okonomiyaki (squid, pork, bean sprout, cabbage, leek, egg and grated yam) | vinegared mackerel with grated radish | boiled tofu | yuba with nameko | baked sweet potato

I wanted to eat it somehow and cooked okonomiyaki.

2013-01-19 Sat

DINNER --- pork cutlet | fried potato | sauteed cabbage and squid (maitake) | smoked salmon and radish | Simmered old pickled radish with sake-kasu

Though it is bad visually, after all the homemade pork cutlet is delicious.

2013-01-18 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and wakame) | spring roll | boiled spinach | pear
BETWEEN-MEALS --- Stollen | coffee
DINNER --- sauteed chicken and grilled vegetables (onion, shitake, sweet potato, bamboo shoot and apple) | steamed grated turnip(eel and ginkgo) | sashimi of sea bream | Sugar flavored black soybean

midwinter day.

2013-01-17 Thu

BREAKFAST --- rice gruel with Bulbil | miso soup (potato and onion) | fried egg (cabbage) | grated radish and natto | apple
LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco and Poco) --- pressed sushi with trout | tea
DINNER --- simmered (dried tofu, royal fern, bamboo shoot, konjak, deep-fried tofu, ginkgo, fu and kombu) | grilled dried squid | simmered sardine | boiled nabana with sesame | salad of Cellophane noodles, cucumber and ham | pickled turnip

Snow begins dancing here and there again

2013-01-16 Wed

BREAKFAST --- Rice gruel | miso soup (shimeji and leek) | grilled fish | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot, shitake, deep-fried tofu and leek) | simmered fu with egg | pear
BETWEEN-MEALS --- Rice-flour cake flavored with mugwort | coffee
DINNER --- fried vegetables and pork (onion, carrot, bambo shoot, shimeji and komatsuna) | salad of vinegared mackerel and radish | baked potato | sesame pudding with miso | pickled radish

The miso soup which fish ball and a lot of vegetables were in for lunch.

2013-01-15 Tue

BREAKFAST --- Rice gruel | miso soup (burdock and egg) | grilled dried horse meckerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled trout | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER --- yuba | simmered (dried tofu, royal fern, bamboo shoot, konjak, deep-fried tofu, ginkgo, fu and kombu) | fried chicken gut (bean sprout and maitake) | fried squid | various leavings

I yearned for rice

2013-01-14 Mon

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- ramen noodles (leek, bean sprout, bamboo shoot and pork)
DINNER --- yuba | sashimi of squid | vinegared sea bream with grated radish (sprout of broccoli) | fried cabbage and bean sprout | boiled tofu | rolled chicken

Three rests are instant

2013-01-13 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Tempura bowl | instant miso soup
DINNER --- sashimi of squid and sea bream | simmered radish and pork (shitake) | boiled tofu | rolled sushi | various leavings

usual

2013-01-12 Sat

DINNER --- sashimi of sea bream | simmered Chinese cabbage and potato (bacon and shimeji) | fried oyster | various leavings

easy

2013-01-11 Fri

BREAKFAST --- gohan and egg | miso soup (asari and sprout of broccoli) | grilled pickled sardine | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled trout | boiled spinach and grilled shitake (yuzu) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- salted sea urchin | Caprese | sauteed eel and leek (kikurage, ginger and shiso) | simmered taro and kipper (carrot, pea and apple) | pickled turnip | Vinegared shredded radish and carrot | pickled Chinese cabbage

It was long this week

2013-01-10 Thu

BREAKFAST --- Rice gruel | miso soup (shimeji and yuba) | grilled dried Hemiramph | natto | apple
LUNCH --- cooked rice with brood bud, chestnut and ginkgo | miso soup (turnip green and deep-fried tofu) | grilled cod | simmered fu with egg (shimeji) | persimmon
BETWEEN-MEALS --- Daifuku | coffee
DINNER --- vinegared mackerel and radish (sprout of broccoli) | simmered turnip (deep-fried tofu and eringi) | fried komatsuna and scallop (shimeji and carrot) | Croquette | pickles

The takikomi gohan which is by luxurious trio who makes the leading role at lunch

2013-01-09 Wed

BREAKFAST --- Rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and potato) | spring roll | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of squid | yuba | ot-au-feu (add sausage, leek, cabbage abd apple)shitake) | Celery and Shirasu salad | vinegared grated radish and ikra | Risotto of porcino | pickled nozawana

It was cold again

2013-01-08 Tue

BREAKFAST --- Rice gruel with cereals | miso soup (shimeji, tofu and sprout of broccoli) | grilled nodoguro | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | fried pumpkin (bacon and onion) | pear
BETWEEN-MEALS --- pudding | coffee
DINNER --- simmered Chinese cabbage abd pork (sesame sauce or vinegared sauce) | sashimi of squid | vinegared sea cucumber and grated radish | potato salad | various leavings | pickled radish

If there is not an earthenware pot, it does not begin.

2013-01-07 Mon

BREAKFAST --- Rice porridge with seven greens | miso soup (tofu, eg and wakame) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (fu and green) | grilled salmon | Sauteed radish's peel
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- vinegared mackerel (Tomi) | vinegared crab (Peco and Poco) | yuba | boiled tofu (mitsuba) | fried squid | Simmered pumpkin | fried lever and bean sprout (leek, carrot and onion) | various leavings

It is the work beginning in no time.

2013-01-06 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- gohan | miso soup (onion, wakame and mitsuba) | pickled cucumber
DINNER (Poco) --- oden | steamed meal (Chinese cabbage, radish, carrot, broccoli and pork) | vinegared crab and cucumber

The winter vacation end

2013-01-05 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at soba noodles shop --- soba noodles with grated radish | tempura
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- grilled beef and broccoli | Risotto of porcino | various leavings

It was cold very cold

2013-01-04 Fri

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Retort curry | instant miso soup
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- poteto salad | fried lever and bean sprout (leek, carrot and onion) | various leavings

Tomi and Peco went to Nozawa Onsen.

2013-01-03 Thu

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles with nameko and tofu
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- snoked salmon, radish and sprout of broccoli | Pot-au-feu (pork, potato, carrot, onion and shitake) | various leavings

The snowy first three days of a new year

2013-01-02 Wed

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- hot somen noodles (leek, enoki and deep-fried tofu_)
DINNER --- oden (radihs, egg, konjak, eringi, bamboo shoot, kombu, kamaboko, beef and ginkgo) | spring roll | grated radish and ikra (sprout of broccoli) | various leavings

Tempestuous weather seems really Hokuriku

2013-01-01 Tue

BREAKFAST --- clear soup (rice cake, radish, carrot, burdock, bamboo shoot, shitake, kamaboko, yuzu and mitsuba) | pressed sushi
DINNER --- Boiled tofu (nameko) | Simmered old pickled radish with sake-kasu | various leavings

New year

December 2012 >