Daily Menu - November 2018

< January 2019

2018-12-31 Mon

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- vegetables soup
DINNER --- oden (radish, konjak, egg and eringi) | various leavings

Last is Oden

a year ago ?

2018-12-30 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- Omelette rice | vegetables soup
DINNER --- grilled squid | fried Chinese cabbage | vinegared octopus and tomato | various leavings

Put away the regular vegetables.

a year ago ?

2018-12-29 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- curry, rice, cabbage and broccoli
DINNER --- Pickled Chinese cabbage | one-pot dish of duck (leek, shitake, maitake, konjak and burdock) | sashimi - cod | rolled egg | vinegaed namako

Today's main dish is pickled Chinese cabbage

a year ago ?

2018-12-28 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto (shiso and okra)
LUNCH --- ramen noodles (bean sprout, cabbage, pickled bamboo shoot and leek)
DINNER --- miso soup 0f grated lotus root | sauteed fried pork (onioin, carrot, shitake, sweet pepper and bamboo shoot) | vinegared ocotpus and tomato | boiled komatsuna | various leavings

The last day of this year's work

a year ago ?

2018-12-27 Thu

BREAKFAST --- rice gruel | miso soup (tofu and shikmeji) | grilled saury | grated yam and natto (shiso and okra)
LUNCH --- soba noodles with wild vegetables and namaeko | fish ball | boiled komatsuna
DINNER --- fried Chinese cabbage (carrot, shitake, bamboo shoot and pork) | (radish, burdock and taro)

various leavings

a year ago ?

2018-12-26 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | boiled egg | grated yam and natto (shiso and okra)
LUNCH --- udon noodles (leek) | simmered sardine | vinegared mozuku
DINNER --- sauteed fried pork (onioin, carrot, shitake, sweet pepper and bamboo shoot) | vinegared cucumber and eel | boiled nabana | pressed sushi | various leavings

It is truly a busy schedule.

a year ago ?

2018-12-25 Tue

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grilled kamas | grated yam and natto (mekabu)
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled salmon | vinegared mozuku
DINNER --- simmered chicken and vegetables | vinegared tomato and octopus | boiled bean sprout and Chinese jellyfish (ham and cucumber) | miso soup of fish ball (leek) | pickled turnip

last week

a year ago ?

2018-12-24 Mon

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- oyakodon | miso soup (cabbage and wakame)
DINNER --- baked shirako | Kimi-san's corn soup | simmered yellowtail and leek (shitake) | roasted chicken | pickled turnip

Wishing for world peace

a year ago ?

2018-12-23 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- hot ramen noodles
DINNER --- various side dish of super market | various leavings

Independent holiday

a year ago ?

2018-12-22 Sat

LUNCH (Tomi and Peco) --- udon noodes
LUNCH (Poco) --- curry | brown rice | boiled cabbage and broccoli
DINNER --- vegetables soup | fried oyster | various leavings | sushi

various leavings

a year ago ?

2018-12-21 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- hot somen noodles (nameko) | kamaboko | mekabu
DINNER --- sashimi of yellowtail | simmered Chinese cabbage, potato and bacon | pizza | pickled turnip | various leavings

A weekend like the end of the year

a year ago ?

2018-12-20 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamas | grated yam and natto
LUNCH --- udon noodles (enoki, kamaboko and leek) | grilled sardine | vinegared mozuku
DINNER --- vegetables soup (taro, carrot, eringi, pork, fish ball and leek) | boiled radish | various leavings

If you have plenty of soup

a year ago ?

2018-12-19 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, egg and leek) | grated yam and natto
LUNCH --- gohan | miso soup (spinach) | grilled salmon | vinegared mozuku | apple
DINNER --- Sauteed and simmered chicken and vegetables (chicken, lotus root, burdock, yam, eringi, konjak and soy bean) | Grilled yellowtail with teriyaki sauce | various leavings

wake up yellowtail

a year ago ?

2018-12-18 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, enoki, tofu and leek) | grated yam and natto | kamaboko
LUNCH --- ramen noodles (bean sprout, simmered bamboo shoot, pickled bamboo shoot and leek)
DINNER --- sashimi of yellowtail | simmered Chinese cabbage, potato and bacon | vinegared mouzku | various leavings

After that clean kitchen

a year ago ?

2018-12-17 Mon

BREAKFAST --- rice gruel | miso soup (enoki, tofu and leek) | grated yam and natto
LUNCH --- sashimi of yellowtail | one-pot of yellowtail | grilled yellowtail | Pickled turnip and yellowtail with malted rice | Sugar flavored kidney beans | vinegared octopus and tomato | pressed sushi | gohan | strawberry, persimmon and melon
DINNER --- Grilled yellowtail's kama |

Buri party

a year ago ?

2018-12-16 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- rice | red curry | boiled cabbage and broccoli
DINNER --- various leavings

I can not keep going slowly at the end of the year

a year ago ?

2018-12-15 Sat

BREAKFAST at inn --- delicious meals LUNCH at Italian restaurant --- delicious meals
DINNER --- various leavings

Bathed in Matsumoto.

a year ago ?

2018-12-14 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- udon noodles (leek) | simmered sardine | vinegared mozuku
DINNER at inn --- delicious meals

To the Matsumoto at the year-end party of the office.

a year ago ?

2018-12-13 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | grated yam and natto
LUNCH --- ramen noodles (bean sprout, leek, kikurage and simmered pork)
DINNER --- pork miso and sake lee soup (radish, carrot, lotus root, burdcok, taro, shimeji and leek) | various leavings

In a quickly cooked dish

a year ago ?

2018-12-12 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled fish | grated yam and natto
LUNCH --- gohan | miso soup (spinach, egg and wakame) | Retort curry | salad (lettuce, onion and sprout of broccoli) | apple
DINNER --- sashimi of yellowtail | oden | sesame pudding

one two one two

a year ago ?

2018-12-11 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled saury | grated yam and natto
LUNCH --- soba noodles (leek) | simmered sardine | fried spinach | apple
DINNER --- sauteed potato and pork | sashimi - yellowtail and squid | fried oyster and shrimp | rolled sushi

I am busy somehow.

a year ago ?

2018-12-10 Mon

BREAKFAST --- rice gruel | miso soup (bean sprout and egg) | grated yam and natto
LUNCH --- gohan | misi soup (potato and wakame) | grilled salmon | boiled komatsuna
DINNER --- oden (radish, konjak, bamboo shoot, beef, taro and potato) | gyoza | various leavings

Oden day 2

a year ago ?

2018-12-09 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- Tianjin Rice | vegetables soup (cabbage and leek)
DINNER --- oden (radish, konjak, bamboo shoot, kamaboko, fish paste, taro, potato and boiled egg) | vinegared mackerel | pressed sushi

snow and oden

a year ago ?

2018-12-08 Sat

LUNCH (Peco and Tomi) --- udon noodles
LUNCH (Poco) --- curry and rice | cabbage and broccoli
DINNER --- one-pot dish of duck (leek, burdock, tofu, shitake, shimeji and konjak) | pickled turnip | various leavings

nabe

a year ago ?

2018-12-07 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- ramen noodles (bean sprout, leek, simmered pork, pickled bamboo shoot and red ginger)
DINNER --- dried squid | Miso soup - vegetables and fish ball (radish, carrot, lotus root, burdock, taro, shimeji and leek) | various leavings

Rice from the morning after a long absence.

a year ago ?

2018-12-06 Thu

BREAKFAST --- rice gruel | miso soup (shimeji) | grated yam and natto | chikuwa
LUNCH --- cooked rice with matsutake | miso soup (radish and aosa) | simmered sardine | boiled komatsuna
DINNER (Tomi) --- party
DINNER --- pickled turnip | potato salad and simmered meat ball (Poco) | various leavings | pressed sushi

easy

a year ago ?

2018-12-05 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled cod | grated yam and natto
LUNCH --- udon noodles (leek, enoki and egg) | simmered sardine | boiled spinach
DINNER --- sashimi - octopus and yellowtail | simmered radish and pork (eringi) | vinegared octopus

At a stroke in winter

a year ago ?

2018-11-04 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and egg) | grilled kamas | grated yam and natto
LUNCH --- gohan | miso soup (onion and wakame) | Retort curry | salad (lettuce, cucumber, broccoli and small tomato)
DINNER --- sashimi - yellowtail and octopus | grilled chicken | simmered fu and dried shitake | various leavings

Unusual warmth

a year ago ?

2018-12-03 Mon

BREAKFAST --- rice gruel | miso soup (enoki) | grilled saury | grated yam
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | fried green and ham
DINNER --- fried pork, Chinese cabbage, leek, kikurage, bamboo shoot, carrot and sweet corn | baked squid | various leavings

Winter comes creeping up.

a year ago ?

2018-12-02 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- chicken curry, brown rice | mozuku soup
DINNER (Tomi and Peco) at ? --- various
DINNER (Poco) --- baked shirako | box meals

It becomes clear sky

a year ago ?

2018-12-01 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) at ? --- ?
LUNCH (Poco) --- Hot and sour soup ramen noodles (onion, bean sprout, shitake, leek and egg)
DINNER (Peco) at ? --- ?
DINNER (Tomi) at ? --- ?
> DINNER (Poco) --- boiled crab | vinegared shirako | baked shirako | grilled beef

Teacher training month

a year ago ?

November 2018 >