Yasuko-san's Home Cooking / Daily Menu - July 2018

Home > Dairy Menu

Daily Menu - July 2018

2018-07-31 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | grilled cod
LUNCH --- chilled ramen noodles (ham, egg, cucumber, bean sprout, tomato and pickled bamboo)
DINNER --- sashimi of horse mackerel | fried bitter gourd | egg jelly | boiled young soy bean | tofu | various leavings

The frequency of noodles increases

2018-07-30 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | grilled kamas
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled komatsuna with sesame | peach
DINNER --- spring roll | boiled young soy bean | vinegared octopus and tomato | various leavings

It is hot this week as well.

2018-07-29 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry | brown rice | boiled cabbage and broccoli
DINNER --- fried bitter gourd | various leavings

rakugo day

2018-07-28 Sat

LUNCH --- udon noodles | pressed sushi
DINNER --- simmered chicken and potato (onion) | vinegared ocotopus | vinegared nameko with grated radish | boiled young soybean | various leavings

Typhoons comes from strange way

2018-07-27 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles | simmered sardine | simmered komatsuna and deep-fried tofu (shitake)
DINNER --- simmered chicken and vegetables | Grilled eggplant | vinegared ocotopus | sweet corn | boiled young soybean

Tentatively Edamame

2018-07-26 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled sardine | grated yam and natto
LUNCH --- gohan | instant miso soup | curry
DINNER --- chicken wing, eggplant, zucchini and sweet pepper | sashimi of yellowtail | vinegared nameko with grated radish | boiled young soybean | various leavings

Omission as much as possible

2018-07-25 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | fish ball | grated yam and natto
LUNCH --- somen noodles (leek) | simmered sardine | simmered komatsuna and deep-fried tofu (shitake)
DINNER --- vinegared eel and cucumber | simmered chicken and vegetables | fried egg and pork (tomato and kikurage) | okonomiyaki | boiled young soy bean

Somewhat settled

2018-07-24 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | mirinboshi
LUNCH --- chilled ramen noodles (egg, bean sprout, cucumber, simmered pork, tomato and pickled bamboo shoot)
DINNER --- sashimi of yellowtail | simmered eggplant | boiled young soy bean | grilled chicken wing | dressed cucumber and jellyfish (chicken)

hot

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto (okra and hijiki) | grilled kamas
LUNCH --- gohan | miso soup (nameko) | grilled salmon | boiled Moroheiya
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- oyster | salad | various leavings

It seems to get hotter and hotter.

2018-07-22 Sun

LUNCH (Tomi) --- curry udon noodles
LUNCH (Poco) --- cooked rice | salad | curry
DINNER --- various leavings

How hot it is

2018-07-21 Sat

LUNCH (Tomi) --- curry udon noodles
LUNCH (Poco) --- cooked rice and simmered beef | vegetables soup
DINNER --- fried vegetables and chicken | okonomiyaki | pressed sushi | various leavings

Hot heat is in an ordinary state

2018-07-20 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- somen noodles | simmered sardine | simmered komatsuna and deep-fried tofu
DINNER --- Sauteed eggplant and green pepper with miso | various leavings

Sauteed eggplant and green pepper with miso

2018-07-19 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and egg) | natto
LUNCH --- cooked rice with octopus | miso soup (nameko) | vinegared mozuku | simmered komatsuna and deep-fried tofu (shitake)
DINNER --- fish ball | vinegared ocotopus and tomato | boiled soy bean | various leavings

easy

2018-07-18 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | fish ball | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso souo | simmered sardien | fried zucchini | simmered burdock and carrot | boiled egg | Sugar flavored kidney beans | small tomato
LUNCH (Peco and Poco) at spa --- chilled ramen noodles | pasta
DINNER --- fried vegetables and chicken (eggplant, zucchini, sweet pepper, onion, carrot and shitake) | egg jelly | yuba | boiled soy bean| various leavings | melon

summere vegetables

2018-07-17 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grilled kamas | grated yam and natto
LUNCH --- gohan | miso soup (nameko) | grilled salmon | boiled Moroheiya
DINNER --- sashimi of yellowtail | simmered potato | various leavings

I have to eat regularly vegetables as soon as possible

2018-07-16 Mon

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- hot ramen noodles
DINNER --- baked squid | asparagus | various leavings

End of consecutive holiday

2018-07-15 Sun

LUNCH --- pressed sushi | udon noodles
DINNER --- baked squid | fried zucchini | simmered potato | vinegared ocotpus and tomato | boiled soy bean boiled sweet corn| boiled sweet corn

holiday

2018-07-14 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- fried rice | curry | vinegared cabbage
DINNER --- fried pork and kimchi | tofu | boiled soy bean| boiled sweet corn | various leavings

Start a consecutive holiday

2018-07-13 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles | simmered sardine | fried komatsuna and bacon
DINNER --- chilled tofu | boiled young soy bean | various leavings

hot

2018-07-12 Thu

BREAKFAST (Tomi and Peco) at inn --- set meals
LUNCH (Poco) at curry restaurant --- Biriyani
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- asparagus, bacon and poarched egg | various leavings

I am relaxed but busy.

2018-07-11 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grated yam and natto | grilled kamas
LUNCH --- gohan | miso soup (egg and wakame) | grilled salmon | fried komatsuna and bacon | peach
DINNER (Tomi and Peco) at inn --- delicious meals
DINNER (Poco) --- steak | salad | various leavings | melon and cherry

To summer mountains

2018-07-10 Tue

BREAKFAST --- rice gruel | miso soup (tofu and maitake) | kamaboko | natto (sprout of buroccoli)
LUNCH --- chilled ramen noodles (ham, egg, bean sprout, tomato, pickled bamboo and red ginger)
DINNER --- simmered chicken and potaot | vinegared cucumber and eel | vinegared horse mackerel | boiled soy bean | various leavings

hot hot

2018-07-09 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled dried sardine | grated yam, okra and natto
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | simmered burdock and carrot | sesame pudding | rolled spinach with nori | tomato
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles
DINNER --- fried pork and kimchi | boiled soybean | vinegared nameko with grated radish | vinegared octopus and tomato | various leavings

Movie and soba

2018-07-08 Sun

LUNCH --- pressed sushi
DINNER (Tomi and Peco) at spa --- ramen noodle or udon noodles
DINNER (Poco) at soba noodles --- soba noodles

Around this time there is a holiday

2018-07-07 Sat

LUNCH (Tomi) --- udon noodles | pressed sushi
LUNCH (Poco) --- Retort curry and fried egg | brown rice | salad
DINNER --- simmered chicken and burdock | vinegared octopus and tomato | boiled young soybean | various leavings | pressed sushi

Simplification

2018-07-06 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | grated yam and natto
LUNCH --- soba noodles | simmered sardine | fried komatsuna and baby sardine
DINNER --- Simmered Japanese butterbur (dried tofu, dried shitake, carrot and konjak) | Braized Kiriboshi-daikon and dried Shiitake mushroom | various leavings

Today rain as well

2018-07-05 Thu

BREAKFAST --- rice gruel | miso soup (tofu and snap pea) | vinegared mozuku | grilled dried horse mackerel
LUNCH --- gohan | miso soup (radish and wakame) | simmered pork cutlet with egg (onion) | fried komatsuna and baby sardine
DINNER --- simmered chicken and burdock (carrot, maitake and broccoli) | sashimi of yellowtail | various leavings

heavy rain

2018-07-04 Wed

BREAKFAST --- rice gruel | miso soup (potato and snap pea) | grilled kamas | grated yam and natto
LUNCH --- chilled ramen noodles (egg, ham, cabbage and tomato) | peach
DINNER --- fried oyster, shrimp and zucchini | Simmered Japanese butterbur (dried tofu, dried shitake, carrot and konjak) | okonomiyaki | various leavings | melon

Typhoon heat wave

2018-07-03 Tue

BREAKFAST --- rice gruel | miso soup (egg, tofu and wakame) | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | Braized Kiriboshi-daikon and dried Shiitake mushroom | boiled spinach | chestnut
LUNVH (Poco) --- udon noodles
DINNER --- sauteed chicken, zucchini and asparagus | smoked salmon | various leavings | melon

Slapstick

2018-07-02 Mon

BREAKFAST --- rice gruel | miso soup (tofu and spinach) | grilled cod | grated yam and natto | cherry
LUNCH --- gohan | miso soup (egg and wakame) | grilled salmon | fried komatsuna and bacon
DINNER --- Simmered Japanese butterbur (dried tofu, dried shitake, carrot and konjak) | fried eggplant, zucchini and sweet pepper with minced chicken | sashimi of yellowtail | chilled tofu | melon

usual

2018-07-01 Sun

LUNCH (Tomi and Peco) --- pressed sushi | udon noodles
LUNCH (Poco) --- hot ramen noodles
DINNER --- grilled squid | deep-fried eggplant and zucchini | boiled young soy bean | various leavings | melon

easy