Yasuko-san's Home Cooking / Daily Menu - June 2012

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Daily Menu - June 2012

2012-06-30 Sat

LUNCH (Poco) --- Retort curry and rice with cereals | instant seaweed soup
DINNER (Tomi and Peco) at inn --- Mountain cottage set meal
DINNER (Poco) --- sashimi - shrimp | ham and sprout of broccoli | Carpaccio of the sea bass | pasta | grilled asparagus | grilled chicken | various leavings

They went to the hot spring on the mountain.

2012-06-29 Fri

BREAKFAST --- gohan and egg | miso soup (spinach and shimeji) | grilled sardine | natto | apple jelly
LUNCH --- chilled udon noodles (grilled deep-fried tofu, grated radish, simmered shitake and kombu, leek and grated ginger) | fried eggplant and sweet pepper with hot sauce | pickled cucumber | water melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- simmered cabbage and deep-fried tofu (eringi) | fried octopus and potato | vinegared mackerel with grated radish | sashimi of shrimp | boiled snap pea with vinegared miso | Sugar flavored kidney beans | pickled eggplant | pickled radish

usual Friday

2012-06-28 Thu

BREAKFAST --- rice gruel | miso soup (enoki, yuba and sprout of broccoli) | baked grated yam (leek and bonito)
LUNCH --- gohan (with cereals) | miso soup (egg, wakame and leek) | curry of zucchini and beef | salad of lettuce and baby sardine | pickled eggplant and cucumber | apple jelly
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- vinegared mackerel and shrimp | roast duck and onion | Simmered potato and onion with egg (pea) | vinegared octopus and tomato | boiled spinach and grilled shiitake (yuzu) | Lightly-pickled cucumber and cabbage | pickles (cucumber and eggplant) | melon

Because it is very hot, the curry is correct menu.

2012-06-27 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled sardine | natto
LUNCH --- gohan | miso soup (pea, shimeji and egg) | grilled Spanish mackerel | fried komatsuna with baby sardine | pickled cucumber
BETWEEN-MEALS --- Yokan | coffee
DINNER --- fried lever and cabbage (leek and maitake) | vinegared cucumber and eel | croquette | Gaspacho | melon

The vegetables of the field begin to be produced, and the seasoning vegetables in salted rice-bran paste reopens, too.

2012-06-26 Tue

BREAKFAST --- rice gruel | miso soup (nameko, yuba and leek) | natto | pickled cucumber
LUNCH --- ramen noodles (simmered pork, bean sprout, pickled bamboo shoot, boiled egg, leek and red ginger) | Lightly-pickled eggplant and cucumber | melon
BETWEEN-MEALS --- Yokan | coffee
DINNER --- smoked salmon, onion and caper | fried squid | Sauteed eggplant and zucchini with miso (eringi) | grilled asparagus | Sugar flavored kidney beans | Cucumber with sakekasu | potato salad | cherry

The meal has high probability to become the noodles as a turn on the daytime of Tuesday.

2012-06-25 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grilled horse mackerel | grated yam and radish
LUNCH --- gohan | miso soup (pea and potato) | grilled salmon | boiled spinach | cherry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi - sea bass and yellowtail | simmered beef and potato (onion, carrot, eringi and konjak) | tofu | boiled asparagus | vinegared tomato | melon

Though do not come out to a menu; as an attendant of the rice of salted cod roe with red pepper, shiitake kombu, the large grudge pollute; winning it is reserve greens.

2012-06-24 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- chicken curry and rice with cereals | instant mozuku soup
DINNER --- sashimi of Globefish | chopped flying fish | sauteed chicken (zucchini, potato, shiitake, onion and chstnut) | vinegared tomato | various leavings | melon

The refreshing air which does not seem to be the rainy season

2012-06-23 Sat

LUNCH (Peco) --- ramen noodles (pickled bamboo shoot)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi - Globefish and flying fish | fried Shrimp with chile sauce | grilled chicken and sweet pepper | Gaspacho | various leavings

The shrimp rarely eats.

2012-06-22 Fri

BREAKFAST --- gohan | miso soup (shimeji, deep-fried tofu and spinach) | grilled sardine | natto
LUNCH --- udon noodles (enoki, deep-fried tofu, leek and kombu) | grilled cod | boiled komatsuna | cherry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- pork cutlet and deep-fried zucchini | grilled asparagus | simmered sardine | potato salad (carrot, pea and onion) | vinegared tomato | pickled eggplant | melon

After all the handmade cutlet is delicious.

2012-06-21 Thu

BREAKFAST --- rice gruel with cereals | miso soup (eggplant and deep-fried tofu) | grilled Atka mackerel | natto | cherry
LUNCH --- chirashi-zushi (eel, sea bream, egg, kikurage, carrot, snap pea and red ginger) | miso soup (potato and Saltwort) | boiled Chinese green with vinegared miso | cherry
BETWEEN-MEALS --- jerry bagel | coffee
DINNER --- steamed gyoza | smoked salmon (onion, caper and sprout of broccoli) | Simmered kipper and potatoes (onion and carrot) | grilled asparagus | tofu | Cucumber with sakekasu | cherry

The chirashi-sushi is a kind of the mixing rice, too.

2012-06-20 Wed

BREAKFAST --- rice gruel | miso soup (Saltwort, deep-fried tofu and kikurage) | grilled sardine | natto | cherry
LUNCH --- gohan | miso soup (tofu, aosa ans leek) | spring roll | vinegared cucumber and baby sardine | cherry
BETWEEN-MEALS --- Chocolate bagel | coffee
DINNER --- sauteed pork (zucchini, onion, shitake and chesnut) | grilled squid and asparagus | bpiled snap pea with vinegared miso | Spinach with sesame paste | Egg jelly | cherry

The fruit is a cherry

2012-06-19 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame and sprout of broccoli) | grilled Barracuda | grated yam and natto
LUNCH --- udon noodles (enoki, leek, deep-fried tofu and kombu) | grilled fish ball | vinegared bean sprout | cherry
BETWEEN-MEALS --- dried sweet | coffee
DINNER --- fried tomato and egg (kikurage) | grilled potato and sausage | simmered trout | vinegard sea bream and leek with miso | boiled komatsuna | vinegared sea cucumber | pickled cucumber | melon

A typhoon came before I knew it.

2012-06-18 Mon

BREAKFAST --- rice gruel | miso soup (enoki, ) | grilled horse mackerel | natto
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled salmon |fried komatsuna and baby sardine | cherry
BETWEEN-MEALS --- ume jelly | coffee
DINNER --- sashimi - yellowtail and octopus | Bean-curd soup seasoned with red pepper | croquette | grilled - asparagus and bamboo shoot | egg jelly | pickled cucumber with salted malt | melon

The local names of the fish are various so as to be incomparable with the vegetables.

2012-06-17 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- instant Chinese rice bowl | hot somen noodles (deep-fried tofu and Japanese parsley | pickles
DINNER --- fried eggplant and zucchini with hot miso saurce | grilled - asparagus and bamboo shoot and sausage | sashimi of sea bass | Cucumber with sakekasu | tomato | various leavings | cherry

Cucumber with sakekasu to approach in the summer

2012-06-16 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- ramen noodles | gyoza | pressed sushi
LUNCH (Poco) at soba noodles shop --- soba and tempura
DINNER (Tomi and Peco) at Bistro --- buzz-buzz noisily
DINNER (Poco) --- Caprese | sashimi of sea bass | fried egg (bacon, spinach and penne) | various leavings

The weather that seems to be finally the rainy season

2012-06-15 Fri

BREAKFAST (Tomi and Peco) --- banana | yogurt | apple juice
LUNCH (Tomi and Peco) at soba noodles restaurant --- Japanese meal
LUNCH (Poco) --- Cold noodles with miso (bean sprout, cucumber and red ginger)
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi and Peco) --- In-flight meal
DINNER (Poco) --- oyster | spanish omelette | grilled chicken and komatsuna | risotto of porcino | various leavings | pickled cucumber

The quieter weekend.

2012-06-14 Thu

BREAKFAST (Tomi and Peco) --- In-flight meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- Japanese meal
LUNCH (Poco) --- chicken curry with spinach and cooked rice with cereals | clear soup | vinegared tomato
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- Japanese meal
DINNER (Poco) --- simmered cabbage and asari clam | grilled sausage and asparagus with boiled egg | various leavings

Tomi and Peco to Tokyo.

2012-06-13 Wed

BREAKFAST --- gohan and egg | miso soup (tofu and pea) | grilled pickled sardine | grated yam and natto
LUNCH --- udon noodles (leek, enoki, eringi, deep-fried tofu and kombu) | fried lettuce and scallop (shimeji)
BETWEEN-MEALS --- jelly | coffee
DINNER --- simmered potato and onion (minced chicken) | grilled dried squid | rolled kamaboko | tomato | vinegared cucumber, wakame and baby sardine

Therefore it is rice for an egg.

2012-06-12 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu, wakame and sprout of broccoli) | grilled dried barracuda | natto
LUNCH --- ramen noodles (simmered pork, leek, pickled bamboo shoot and red ginger) | vinegared mozuku, yam and cucumber
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sashimi of sea bream | fried squid and shrimp | grilled sausage, onion and sweet pepper | Kimi-san's corn soup | Snap pea and vinegared miso | sesame pudding | pickled cucumber

However, the dining room of this week is another one day.

2012-06-11 Mon

BREAKFAST --- rice gruel | miso soup (pea, potato and shimeji) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (dried radish, deep-fried tofu and wakame) | grilled salmon | boiled spinach and grilled maitake (yuzu)
BETWEEN-MEALS --- Bagel | coffee
DINNER --- sashimi of sea bream | Green pepper steak (eringi) | vinegared eel and cucumber | simmered sweet potato in vinegar | sesami pudding | salad of luccola and baby sardine | pickles | Loquat

At first from white gruel and a rice.

2012-06-10 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Beef bowl | miso soup (tofu, wakame and shimeji) | pickles
DINNER --- chopper Flying fish | sashimi of squid | spring roll | fried lettuce and pork (maitake) | baked sweet potato | boiled spinach and baby sardine | tomato

As for the sweet potato, are parcel firing of the foil and tempura and which delicious?

2012-06-09 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (wakame and sesame)
DINNER --- Grilled horse mackerel with sweet miso | sashimi of octopus | rolled egg | Simmered Japanese butterbur (konjak, royal fern, fu and kombu) | fried burdock | tomato | pickled eggplant

A Japanese dining table.

2012-06-08 Fri

BREAKFAST --- gohan and wgg | miso soup (spinach, deep-fried tofu and nameko) | pickled ovary of the globefish | grated yam and natto
LUNCH --- udon noodles (enoki, shimeji, deep-fried tofu, kamaboko and Japanese parsley) | fried komatsuna and baby sardine
BETWEEN-MEALS --- Madeleine | coffee
DINNER --- sauteed chicken (hot cabbage) | croquette | smoked salmon and onion (sprout of broccoli and tomato) | vingared cucumber and wakame | pickled turnip with salted malt | Loquat

The croquette is nice anytime.

2012-06-07 Thu

BREAKFAST --- rice gruel | miso soup (tofu, natto and shiso) | grilled fish
LUNCH --- Rice cooked with bamboo shoots | miso soup (turnip, shimeji and green) | grilled cod | vinegared mozuku
BETWEEN-MEALS --- ume plum jelly | coffee
DINNER --- kimuchi nabe (pork, enoki, eringi, bean sprout and onion) | Egg jelly | simmered sardine | pickled cucumber with salted malt

I made the bamboo shoot rice of the trace with a freezing thing.

2012-06-06 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | fried egg (cabbage and ham) | grated yam and natto
LUNCH --- gohan | miso soup (dried taro's stem, fu and wakame) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- grilled pork and onion | Simmered Japanese butterbur (konjak, royal fern, fu and kombu) | tempura - scallop and sweet potato | Vinegared shredded radish and carrot | rice ball | pickled cucumber | melon

If vegetables disappear, I pick up a butterbur in a field.

2012-06-05 Tue

BREAKFAST --- rice gruel with cereals (rice cake) | miso soup (pea, shimeji and egg | grilled sardine | natto
LUNCH --- udon noodles (enoki, eringi, deep-fried tofu and Japanese parsley) | fried broccoli and scallop (shimeji) | pickles
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- sashimi - fish and octopus | fried Gizzard of chicken (beam sprout and kikurage) | vinegared cucumber and eel | fried burdock and carrot (maitake and konjak) | Egg jelly | rolled sushi | melon

Today, she becomes a young old, and the Poco cat becomes 16 years old and this site enters in the 15th year.

2012-06-04 Mon

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled Barracuda | natto
LUNCH --- gohan | miso soup (enoki, yuba and aosa) | grilled Atka mackerel | boiled Kidney beans with sesame | pickles
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered cabbage and asari (eringi and bacon) | Croquette | grilled dried squid | Spinach with sesame paste | Vinegared shredded radish and carrot | pickles | Loquat

To air of the rainy season I feel.

2012-06-03 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (grated radish, sesame and wakame)
DINNER --- grilled bamboo shoot | simmered potato and cod (carrot, shimeji and leek) | vinegared octopus | sashimi of chicken | pressed sushi | rice cake

holiday

2012-06-02 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi - Bartail flathead and bai clam | grilled swet potato, bamboo shoot and sausage | fried octopus | tomato | boiled broccoli with ume plum | pickled carrot | pickled cucumber

In addition, I made the meal of the cat in large quantities.

2012-06-01 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, yuba and sprout of broccoli) | natto | grilled sardine
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | sauteed komatsuna and baby sardine | pickled eggplant
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed chicken and grilled vegetables (yam, shitake and leek) | egg jelly | potato salad (cucumber, onion and carrot) | vinegared octopus and tomato | rolled kombu | tsukudani | pickled turnip | melon

There is not a holiday this month.