014
New Year's Eve's buckwheat noodle
( at soba noodles restaurant / 2007-12-31 / Poco )
013
The best present in busy December
( 2007-12-18 / Poco )
012
This is not believed with the scene of the end of October
( at house-top garden / 2007-10-29 / Poco )
011
The eel which grilled slowly and carefully on the charcoal.
( at Japanese restaurant / 2007-10-15 / Poco )
010
The tea-ceremony dishes which are full of fish
( at Japanese restaurant / 2007-10-15 / Poco )
009
Little bit small plum of this year
( 2007-07-27 / Poco )
008
007
You can get with luck
( at Chinese restaurant / 2007-03-27 / Poco )
006
I have forgotten to take important lamb.
( at Italian restaurant / 2007-03-17 / Poco )
005
There is not corner-cutting somehow
( at Italian restaurant / 2007-03-17 / Poco )
004
Heartfelt tea-ceremony dishes.
( at Japanese restaurant / 2007-03-17 / Poco )
003
Heaping bowlful from the beginning of the New Year
( at Italian restaurant / 2007-01-04 / Poco )
002
New year's party
( at Italian restaurant / 2007-01-04 / Poco )
001
028
We encountered diversity of new taste again
( at Chinese restaurant / 2006-12-28 / Poco )
027
A year-end party of the last business day of the year
( at Chinese restaurant / 2006-12-28 / Poco )
026
Both a stomach and a heart are filled up by cooking of Machiko
( at Japanese restaurant / 2006-12-26 / Poco )
025
The pleasant year-end party after a concert.
( at Japanese restaurant / 2006-12-26 / Poco )
024
The pleasant dinner after a concert
( at french restaurant / 2006-11-22 / Poco )
023
Deco's heartfelt service cooking
( at Deco's house / 2006-11-05 / Poco )
022
021
We are glad it to be completely eaten up
( 2006-08-18 / Poco )
020
this and that basic summer menu
( 2006-08-18 / Poco )
019
After thoroughly having enjoyed Kamigata (Kansai) entertainment
( at Italian restaurant / 2006-08-14 / Poco )
018
Saburo is well forever
( at Yoshie-san's House / 2006-08-13 / Poco )
017
cheerful harpoon with an egg and an eel and homemade pickled vegetables
( at Yoshie-san's House / 2006-08-13 / Poco )
016
A lot of nice feasts!
( at Yoshie-san's House / 2006-08-13 / Poco )
015
Himi cow. And it is a cake of fun in the last
( 2006-06-11 / Poco )
014
lunch party with everyday dishes
( 2006-06-11 / Poco )
013
The main dish and a birthday cake
( at french restaurant / 2006-06-04 / Poco )
012
Hors d'oeuvres and soup
( at french restaurant / 2006-06-04 / Poco )
011
010
lunch box - simmered sweet potato, fried chicken and pickled Chinese pickles
( 2006-03-29 / Poco )
009
Kitchen work became more and more pleasant thanks to these chopsticks
( 2006-03-24 / Poco )
008
Today's lunch box - simered vegetables, boiled turnip and grilled fish
( 2006-03-13 / Poco )
007
lunch of a day of the Doll's Festival
( 2006-03-03 / Poco )
006
005
Seafood, seafood and seafood
( at Japanese restaurant / 2006-01-15 / Poco )
004
Taste, atmosphere, service were all good
( at Italian restaurant / 2006-01-14 / Poco )
003
It is a family New Year meeting at an Italian restaurant
( at Italian restaurant / 2006-01-14 / Poco )
002
happy New Year party at the friend's house
( at Yoshie-san's House / 2006-01-08 / Poco )
001
It was a New Year party in this resutaurant this year, too. toast!
( at Sushi restaurant / 2006-01-04 / Poco )
089
It' the best to top on hot rice
( 2005-12-26 / Poco )
088
bowl of tofu and rice menu is only 700 yen
( 2005-12-12 / Poco )
087
Rice dumpling such as a full moon and steamed rice with red beans are nice
( 2005-12-03 / Poco )
086
085
have a good dinner tasty and enjoyably
( at Italian restaurant / 2005-11-25 / Poco )
084
We can enjoy a breast stone willingly
( at Japanese restaurant / 2005-11-17 / Poco )
083
Casual direction is tasteful
( at Japanese restaurant / 2005-11-17 / Poco )
082
I will make it which
( at french restaurant / 2005-11-14 / Poco )
081
A breath to be relieved at with a nice snack in a busy interval
( 2005-11-11 / Poco )
080
079
078
The main dish was the sumptuous dried horse mackerel this lunch
( 2005-11-07 / Poco )
077
We made sumptuous dried horse mackerel which was pole-and-line fished
( 2005-11-02 / Poco )
076
075
wild eel after several years
< plate Choemon >
( 2005-10-30 / Poco )
074
There is the taste only restaurant of long standing have
( at french restaurant / 2005-10-22 / Poco )
073
the pioneers of French restaurant at Kanazawa
( at french restaurant / 2005-10-22 / Poco )
072
happy new soba noodles at this restaurant, too
( at soba noodles restaurant / 2005-10-19 / Poco )
071
Wonderful dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
070
Anyway happy dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
069
the new soba noodles was faintly fresh grass color
( at soba noodles restaurant / 2005-10-15 / Poco )
068
happy relishes
( at soba noodles restaurant / 2005-10-15 / Poco )
067
Good soba noodles which elastic like rice cake
( at soba noodles restaurant / 2005-10-10 / Poco )
066
pure ramen noodles without synthetic seasoning
( at Ramen noodles shop / 2005-10-09 / Poco )
065
Japanese autumn taste
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
064
enjoy by the senses
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
063
062
Grilled pickled sardine, boiled rice and miso soup are the best meal
< plate / Choemon >
( 2005-10-05 / Poco )
061
She picked lots of eggplants for us
( 2005-09-25 / Poco )
060
We enjoyed
( at Chinese restaurant / 2005-09-18 / Poco )
059
great dishes which are devoted all cook's energy
( at Chinese restaurant / 2005-09-18 / Poco )
058
all seafoods
( at Sushi restaurant / 2005-09-17 / Poco )
057
the very best quality
( at Sushi restaurant / 2005-09-17 / Poco )
056
seven moons
( at Japanese restaurant / 2005-09-17 / Poco )
055
Autumn dishes
( at Japanese restaurant / 2005-09-17 / Poco )
054
053
regular course
( at Italian restaurant / 2005-09-05 / Poco )
052
After the concert
( at Italian restaurant / 2005-09-05 / Poco )
051
Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
050
Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
049
at Chinese restaurant in Kanazawa
( 2005-08-14 / Poco )
048
Dried ume plum in the intervals of rain.
( 2005-08-06 / Poco )
047
Dynamic broiled conger
( at Sushi restaurant / 2005-08-05 / Poco )
046
and good sushi
( at Sushi restaurant / 2005-07-31 / Poco )
045
good sake and good relish
( at Sushi restaurant / 2005-07-31 / Poco )
044
eat and drink
( at Italian restaurant / 2005-07-30 / Poco )
043
on a firework display night
( at Italian restaurant / 2005-07-30 / Poco )
042
041
Just like a jewel
( at soba noodles restaurant / 2005-07-22 / Poco )
040
Seafood restaurant are reborn to coffee beans shop
( at coffee shop / 2005-07-15 / Poco )
039
We can eat as much as our likes now
( 2005-07-09 / Poco )
038
an array of ayu fish and sake
( 2005-07-02 / Poco )
037
at soba noodles restaurant in Tokyo
( 2005-07-01 / Poco )
036
Very good ume plum this year (third days)
( 2005-06-27 / Poco )
035
There are a sweet smell of plum all over the house.
( 2005-06-24 / Poco )
034
033
The first try picture scroll sushi. "Rose" I mean
( 2005-06-13 / Poco )
032
031
Two dishes from Today's brunch
( 2005-06-11 / Poco )
030
I'm treated phantom at last
( at Chinese restaurant / 2005-06-08 / Poco )
029
Elegant lunch at bistro YUIGA
( at bistro / 2005-05-31 / Poco )
028
I was unconscious of the passage of timewithout my knowledge...
( 2005-05-08 / Poco )
027
dug out these at the earthenware festival
( 2005-05-04 / Poco )
026
continuation of happiness
( at Japanese restaurant / 2005-04-28 / Poco )
025
happy wild vegetables
( at Japanese restaurant / 2005-04-28 / Poco )
024
The same, Western dishes
( at S's House / 2005-04-23 / Poco )
023
Party under the peach blossoms and a full moon. Japanese dishes
( at S's House / 2005-04-23 / Poco )
022
Slightly bitter orange jelly. I'm sorry not to conduct the scent
( 2005-04-20 / Poco )
021
fried and soaked vegetables - the trouble is I drink too much
( 2005-04-11 / Poco )
020
a crab from Hokkaido, but it's nice
( at sushi restaurant / 2005-04-09 / Poco )
019
"Everybody call Pickles shop" shopkeeper says
( 2005-03-06 / Poco )
018
special dinner
( at Japanese restaurant / 2005-03-05 / Poco )
017
sink deeply into our mind
( at Japanese restaurant / 2005-03-05 / Poco )
016
015
In the cold day, warm milk pudding is good
( 2005-02-24 / Poco )
014
at nice soba noodles restaurant
( 2005-02-23 / Poco )
013
two-tone color of taro with sesame paste
( 2005-02-21 / Poco )
012
Today's lunch box. I wish it'll be good.
( 2005-02-16 / Poco )
011
the third time la vita
( at Italian restaurant / 2005-02-11 / Poco )
010
009
008
I'm happy if everyday is birthday
( at Italian restaurant / 2005-01-27 / Poco )
007
Share happiness to everybody
( 2005-01-24 / Poco )
006
AND my birthday party
( at sushi restaurant / 2005-01-22 / Poco )
005
AND the report of the travel
( at Italian restaurant / 2005-01-22 / Poco )
004
New Year family party
( at Italian restaurant / 2005-01-22 / Poco )
003
The cauldron of simmered vegetables by mother
( 2005-01-07 / Poco )
002
steamed tofu with starchy sauce
( 2005-01-07 / Poco )
001
At sushi restaurant we are full tonight, too
( at sushi restaurant / 2005-01-05 / Poco )
025
The year-end party
( at Italian restaurant / 2004-12-28 / Poco )
024
A year-end party at Italian restaurant
( at Italian restaurant / 2004-12-28 / Poco )
023
Though a little late, this is the new lunch box
( 2004-12-28 / Poco )
022
Yellowtail comes again this year
( 2004-12-26 / Poco )
021
The trouble is to drink too much
( at Japanese restaurant / 2004-12-24 / Poco )
020
They are the best couple - Yellowtail and radish.
< bowl / Hidetaka Takakuwa >
( 2004-12-18 / Poco )
019
018
She works so dependable noisily everyday
( 2004-12-07 / Poco )
017
016
The first Yuzu jelly in this season
( 2004-11-17 / Tomi )
015
The digest at soba noodles restaurant "Fujioka"
( 2004-11-14 / Poco )
014
013
A dish is closely packed with autumn
( 2004-10-19 / Poco )
012
When I watch and eat, but it was unidentifiable. Fruit and peel of akebi
( at Japanese restaurant / 2004-10-05 / Poco )
011
Japanese beauty
( at Japanese restaurant / 2004-10-05 / Poco )
010
It is spended time and effort on this one plate
( at Japanese restaurant / 2004-10-05 / Poco )
009
008
007
006
Holiday is grilled rice ball
( 2004-07-19 / Poco )
005
Today's lunch box. Pumpkin salad which was popular the other day is again.
( 2004-07-06 / Poco )
004
Tomorrow's menu is...
( 2004-05-19 / Poco )
003
Simmer vegetables whole in the pot
( 2004-05-19 / Poco )
002
Usual lunch box
( 2004-05-12 / Poco )
001
White sesame-flavored blancmange
( 2004-05-11 / Poco )