Photo Album

2018

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Chinese New Year's dish
( 2018-01-01 / Poco )
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Japanese New Year's dish
( 2018-01-01 / Poco )

2017

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Turp nabe
( 2017-12-08 / Poco )
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Exceptional sweetfish
( 2017-08-30 / Poco )
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Tropical fruit
( 2017-07-28 / Poco )
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Summer sweet
( 2017-07-18 / Poco )
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Rustic and delicious dish
( 2017-04-25 / Poco )
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at hot spa
( 2017-04-25 / Poco )
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rakugo
( 2017-01-17 / Poco )

2016

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Simmered yellowtail and radish by Jun
( 2016-12-26 / Poco )

2015

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Salted shiso
( 2015-10-03 / Poco )
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picked shiso
( 2015-10-03 / Poco )

2012

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The pickled plum of this year the best
( 2012-07-30 / Poco )
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The refrigerator is OK filled up
( 2012-07-24 / Poco )

2010

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A supersized new face
( 2010-02-06 / Poco )
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Luxurious New Year dishes
( 2010-01-01 / Poco )

2009

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Dried plum is finally done
( 2009-08-12 / Poco )
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yam jelly
( 2009-06-03 / Poco )
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The chicken saute of the supporting role
( 2009-05-15 / Poco )
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The leading role is this dish
( 2009-05-15 / Poco )
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Serve food boiled and seasoned in the bowl of the grandma
( 2009-05-15 / Poco )
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It is a festival today
( 2009-05-15 / Poco )

2008

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cooked rice with roasted soy bean
< rice ball / Chiaki Nara >
( 2008-02-20 / Poco )

2007

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New Year's Eve's buckwheat noodle
( at soba noodles restaurant / 2007-12-31 / Poco )
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The best present in busy December
( 2007-12-18 / Poco )
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This is not believed with the scene of the end of October
( at house-top garden / 2007-10-29 / Poco )
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The eel which grilled slowly and carefully on the charcoal.
( at Japanese restaurant / 2007-10-15 / Poco )
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The tea-ceremony dishes which are full of fish
( at Japanese restaurant / 2007-10-15 / Poco )
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Little bit small plum of this year
( 2007-07-27 / Poco )
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Today's meal
( 2007-07-16 / Poco )
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You can get with luck
( at Chinese restaurant / 2007-03-27 / Poco )
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I have forgotten to take important lamb.
( at Italian restaurant / 2007-03-17 / Poco )
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There is not corner-cutting somehow
( at Italian restaurant / 2007-03-17 / Poco )
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Heartfelt tea-ceremony dishes.
( at Japanese restaurant / 2007-03-17 / Poco )
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Heaping bowlful from the beginning of the New Year
( at Italian restaurant / 2007-01-04 / Poco )
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New year's party
( at Italian restaurant / 2007-01-04 / Poco )
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This year's Osechi
( 2007-01-02 / Poco )

2006

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We encountered diversity of new taste again
( at Chinese restaurant / 2006-12-28 / Poco )
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A year-end party of the last business day of the year
( at Chinese restaurant / 2006-12-28 / Poco )
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Both a stomach and a heart are filled up by cooking of Machiko
( at Japanese restaurant / 2006-12-26 / Poco )
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The pleasant year-end party after a concert.
( at Japanese restaurant / 2006-12-26 / Poco )
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The pleasant dinner after a concert
( at french restaurant / 2006-11-22 / Poco )
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Deco's heartfelt service cooking
( at Deco's house / 2006-11-05 / Poco )
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Toda's main dish
( 2006-10-15 / Poco )
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We are glad it to be completely eaten up
( 2006-08-18 / Poco )
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this and that basic summer menu
( 2006-08-18 / Poco )
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After thoroughly having enjoyed Kamigata (Kansai) entertainment
( at Italian restaurant / 2006-08-14 / Poco )
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Saburo is well forever
( at Yoshie-san's House / 2006-08-13 / Poco )
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cheerful harpoon with an egg and an eel and homemade pickled vegetables
( at Yoshie-san's House / 2006-08-13 / Poco )
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A lot of nice feasts!
( at Yoshie-san's House / 2006-08-13 / Poco )
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Himi cow. And it is a cake of fun in the last
( 2006-06-11 / Poco )
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lunch party with everyday dishes
( 2006-06-11 / Poco )
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The main dish and a birthday cake
( at french restaurant / 2006-06-04 / Poco )
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Hors d'oeuvres and soup
( at french restaurant / 2006-06-04 / Poco )
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The today's lunch sold well
( 2006-05-10 / Poco )
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lunch box - simmered sweet potato, fried chicken and pickled Chinese pickles
( 2006-03-29 / Poco )
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Kitchen work became more and more pleasant thanks to these chopsticks
( 2006-03-24 / Poco )
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Today's lunch box - simered vegetables, boiled turnip and grilled fish
( 2006-03-13 / Poco )
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lunch of a day of the Doll's Festival
( 2006-03-03 / Poco )
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the menu of Tsujitome
( 2006-03-03 / Poco )
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Seafood, seafood and seafood
( at Japanese restaurant / 2006-01-15 / Poco )
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Taste, atmosphere, service were all good
( at Italian restaurant / 2006-01-14 / Poco )
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It is a family New Year meeting at an Italian restaurant
( at Italian restaurant / 2006-01-14 / Poco )
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happy New Year party at the friend's house
( at Yoshie-san's House / 2006-01-08 / Poco )
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It was a New Year party in this resutaurant this year, too. toast!
( at Sushi restaurant / 2006-01-04 / Poco )

2005

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It' the best to top on hot rice
( 2005-12-26 / Poco )
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bowl of tofu and rice menu is only 700 yen
( 2005-12-12 / Poco )
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Rice dumpling such as a full moon and steamed rice with red beans are nice
( 2005-12-03 / Poco )
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Salt mackerel is in this lotus root steaming
< bowl / nanakamado >
( 2005-11-30 / Poco )
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have a good dinner tasty and enjoyably
( at Italian restaurant / 2005-11-25 / Poco )
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We can enjoy a breast stone willingly
( at Japanese restaurant / 2005-11-17 / Poco )
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Casual direction is tasteful
( at Japanese restaurant / 2005-11-17 / Poco )
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I will make it which
( at french restaurant / 2005-11-14 / Poco )
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A breath to be relieved at with a nice snack in a busy interval
( 2005-11-11 / Poco )
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The harmony that taste and they of material bring about
< japan bowl / Isaburo Kado >
( 2005-11-10 / Poco )
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Steam grated lotus root and pour starchy sauce
< bowl / Tomomi Shinohara >
( 2005-11-07 / Poco )
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The main dish was the sumptuous dried horse mackerel this lunch
( 2005-11-07 / Poco )
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We made sumptuous dried horse mackerel which was pole-and-line fished
( 2005-11-02 / Poco )
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the pure and the right Japanese breakfast
< plate of cat / nanakamado >
( 2005-11-01 / Poco )
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wild eel after several years
< plate Choemon >
( 2005-10-30 / Poco )
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There is the taste only restaurant of long standing have
( at french restaurant / 2005-10-22 / Poco )
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the pioneers of French restaurant at Kanazawa
( at french restaurant / 2005-10-22 / Poco )
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happy new soba noodles at this restaurant, too
( at soba noodles restaurant / 2005-10-19 / Poco )
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Wonderful dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
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Anyway happy dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
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the new soba noodles was faintly fresh grass color
( at soba noodles restaurant / 2005-10-15 / Poco )
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happy relishes
( at soba noodles restaurant / 2005-10-15 / Poco )
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Good soba noodles which elastic like rice cake
( at soba noodles restaurant / 2005-10-10 / Poco )
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pure ramen noodles without synthetic seasoning
( at Ramen noodles shop / 2005-10-09 / Poco )
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Japanese autumn taste
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
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enjoy by the senses
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
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Wild "Shibatake" mushroom season has come!
< bowl / Ryoji Koie>
( 2005-10-05 / Poco )
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Grilled pickled sardine, boiled rice and miso soup are the best meal
< plate / Choemon >
( 2005-10-05 / Poco )
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She picked lots of eggplants for us
( 2005-09-25 / Poco )
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We enjoyed
( at Chinese restaurant / 2005-09-18 / Poco )
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great dishes which are devoted all cook's energy
( at Chinese restaurant / 2005-09-18 / Poco )
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all seafoods
( at Sushi restaurant / 2005-09-17 / Poco )
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the very best quality
( at Sushi restaurant / 2005-09-17 / Poco )
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seven moons
( at Japanese restaurant / 2005-09-17 / Poco )
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Autumn dishes
( at Japanese restaurant / 2005-09-17 / Poco )
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fig compote with wine jelly
< bowl / Tomomi Shinohara >
( 2005-09-07 / Poco )
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regular course
( at Italian restaurant / 2005-09-05 / Poco )
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After the concert
( at Italian restaurant / 2005-09-05 / Poco )
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Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
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Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
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at Chinese restaurant in Kanazawa
( 2005-08-14 / Poco )
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Dried ume plum in the intervals of rain.
( 2005-08-06 / Poco )
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Dynamic broiled conger
( at Sushi restaurant / 2005-08-05 / Poco )
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and good sushi
( at Sushi restaurant / 2005-07-31 / Poco )
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good sake and good relish
( at Sushi restaurant / 2005-07-31 / Poco )
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eat and drink
( at Italian restaurant / 2005-07-30 / Poco )
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on a firework display night
( at Italian restaurant / 2005-07-30 / Poco )
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Okinawan series - leg of pork and umibudou seaweed
< plate / Jissei Ohmine >
(
2005-07-24 / Poco )
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Just like a jewel
( at soba noodles restaurant / 2005-07-22 / Poco )
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Seafood restaurant are reborn to coffee beans shop
( at coffee shop / 2005-07-15 / Poco )
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We can eat as much as our likes now
( 2005-07-09 / Poco )
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an array of ayu fish and sake
( 2005-07-02 / Poco )
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at soba noodles restaurant in Tokyo
( 2005-07-01 / Poco )
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Very good ume plum this year (third days)
( 2005-06-27 / Poco )
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There are a sweet smell of plum all over the house.
( 2005-06-24 / Poco )
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breakfast early in summer
( 2005-06-14 / Poco )
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The first try picture scroll sushi. "Rose" I mean
( 2005-06-13 / Poco )
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We all love pea
( 2005-06-12 / Poco )
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Two dishes from Today's brunch
( 2005-06-11 / Poco )
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I'm treated phantom at last
( at Chinese restaurant / 2005-06-08 / Poco )
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Elegant lunch at bistro YUIGA
( at bistro / 2005-05-31 / Poco )
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I was unconscious of the passage of timewithout my knowledge...
( 2005-05-08 / Poco )
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dug out these at the earthenware festival
( 2005-05-04 / Poco )
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continuation of happiness
( at Japanese restaurant / 2005-04-28 / Poco )
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happy wild vegetables
( at Japanese restaurant / 2005-04-28 / Poco )
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The same, Western dishes
( at S's House / 2005-04-23 / Poco )
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Party under the peach blossoms and a full moon. Japanese dishes
( at S's House / 2005-04-23 / Poco )
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Slightly bitter orange jelly. I'm sorry not to conduct the scent
( 2005-04-20 / Poco )
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fried and soaked vegetables - the trouble is I drink too much
( 2005-04-11 / Poco )
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a crab from Hokkaido, but it's nice
( at sushi restaurant / 2005-04-09 / Poco )
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"Everybody call Pickles shop" shopkeeper says
( 2005-03-06 / Poco )
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special dinner
( at Japanese restaurant / 2005-03-05 / Poco )
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sink deeply into our mind
( at Japanese restaurant / 2005-03-05 / Poco )
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dignified three kinds of pressed sushi
< plate / Mansaku Nakao >
( 2005-03-04 / Poco )
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In the cold day, warm milk pudding is good
( 2005-02-24 / Poco )
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at nice soba noodles restaurant
( 2005-02-23 / Poco )
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two-tone color of taro with sesame paste
( 2005-02-21 / Poco )
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Today's lunch box. I wish it'll be good.
( 2005-02-16 / Poco )
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the third time la vita
( at Italian restaurant / 2005-02-11 / Poco )
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cooked rice with roasted soybean and one-pot dish
< pot / nanakamado >
( 2005-02-06 / Poco )
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Today's breakfast
( 2005-01-31 / Poco )
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I'm happy if everyday is birthday
( at Italian restaurant / 2005-01-27 / Poco )
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Share happiness to everybody
( 2005-01-24 / Poco )
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AND my birthday party
( at sushi restaurant / 2005-01-22 / Poco )
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AND the report of the travel
( at Italian restaurant / 2005-01-22 / Poco )
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New Year family party
( at Italian restaurant / 2005-01-22 / Poco )
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The cauldron of simmered vegetables by mother
( 2005-01-07 / Poco )
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steamed tofu with starchy sauce
( 2005-01-07 / Poco )
001
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At sushi restaurant we are full tonight, too
( at sushi restaurant / 2005-01-05 / Poco )

2004

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The year-end party
( at Italian restaurant / 2004-12-28 / Poco )
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A year-end party at Italian restaurant
( at Italian restaurant / 2004-12-28 / Poco )
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Though a little late, this is the new lunch box
( 2004-12-28 / Poco )
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Yellowtail comes again this year
( 2004-12-26 / Poco )
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The trouble is to drink too much
( at Japanese restaurant / 2004-12-24 / Poco )
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They are the best couple - Yellowtail and radish.
< bowl / Hidetaka Takakuwa >
( 2004-12-18 / Poco )
019
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fried sweet pepper which is the last harvest
< bowl / Hirofumi Fujii >
( 2004-12-10 / Poco )
018
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She works so dependable noisily everyday
( 2004-12-07 / Poco )
017
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Reasonable tortoise wine
( 2004-12-02 / Poco )
016
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The first Yuzu jelly in this season
( 2004-11-17 / Tomi )
015
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The digest at soba noodles restaurant "Fujioka"
( 2004-11-14 / Poco )
014
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lunch party
( 2004-11-07 / Poco )
013
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A dish is closely packed with autumn
( 2004-10-19 / Poco )
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When I watch and eat, but it was unidentifiable. Fruit and peel of akebi
( at Japanese restaurant / 2004-10-05 / Poco )
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Japanese beauty
( at Japanese restaurant / 2004-10-05 / Poco )
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It is spended time and effort on this one plate
( at Japanese restaurant / 2004-10-05 / Poco )
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The moon is full tonight
( 2004-09-28 / Poco )
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BRUNCH of holiday
< pot and plate / nanakamado >
( 2004-09-11 / Poco )
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open the lunch box
( 2004-09-06 / Poco )
006
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Holiday is grilled rice ball
( 2004-07-19 / Poco )
005
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Today's lunch box. Pumpkin salad which was popular the other day is again.
( 2004-07-06 / Poco )
004
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Tomorrow's menu is...
( 2004-05-19 / Poco )
003
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Simmer vegetables whole in the pot
( 2004-05-19 / Poco )
002
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Usual lunch box
( 2004-05-12 / Poco )
001
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White sesame-flavored blancmange
( 2004-05-11 / Poco )