Yasuko-san's Home Cooking / Daily Menu - February 2010

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Daily Menu - February 2010

2010-02-28 Sun

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- udon noodles (leek, enoki and deep-fried tofu)
LUNCH (Poco) --- nozawana bun | miso soup of nameko
DINNER --- grilled and soaked sandfish in soy sauce (leek) | Ohitashi - spinach and kiriboshi-daikon | simmered sweet potato with lemon | Vinegared shredded radish and carrot | Pickled turnip and yellowtail with malted rice | pickles (cucumber, carrot and leaf)

Vinegar of one spoon works for grilled and soaked sandfish

2010-02-27 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- instant ramen noodles
LUNCH (Poco) --- bean-jam bun | yogurt (banana, strawberry and blueberry) | tea and coffee
DINNER (Tomi and Peco) at Japanese bar --- various dishes
DINNER (Poco) --- baked oyster | pasta of maitake and bacon | simmered cabbage (eringi and sausage) | toast | various leavings

Oh, it is a holiday.

2010-02-26 Fri

BREAKFAST --- rice gruel with red bean | miso soup (tofu, enoki and wakame) | fried cabbage and bean sprout | natto | apple
LUNCH --- gohan | miso soup (nameko) | simmered sweet potato with lemon | boiled egg | boiled nabana | apple
BETWEEN-MEALS --- Rice-flour cake flavored with mugwort | coffee
DINNER --- simmered Chinese cabbage and potato (bacon and shimeji) | fried yam | vinegared mackerel and onion | Celery and Shirasu salad | various leavings | pickles | strawberry

Celery salad is delicious.

2010-02-25 Thu

BREAKFAST --- rice gruel with egg | miso soup (egg, wakame and sprout of broccoli) | grilled barracuda (Tomi) | natto | apple
LUNCH --- gohan | vegetables soup (add fish ball) | vinegared cabbage | strawberry
BETWEEN-MEALS --- Rice-flour cake flavored with mugwort | coffee
DINNER --- one-pot dish (Potherb mustard, eringi, maitake, tofu and deep-fried tofu) | Simmered squid stuffed with rice | Vinegared shredded radish and carrot | simmered kidney bean | simmered herring | pickles (radish, green and cucumber)

vegetables soup plays any one position.

2010-02-24 Wed

BREAKFAST --- rice gruel | miso soup (pea and egg) | grilled Atka mackerel | natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | spring roll | Ohitashi - spinach and kiriboshi-daikon | strawberry
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER at Bistro --- various dishes

I was not able to remember the ingredient of the miso soup of the morning, but remembered it five days later.

2010-02-23 Tue

BREAKFAST --- rice gruel with egg | miso soup (fish ball, radish, carrot and sprout) | grated yam and natto | apple
LUNCH --- gohan | miso soup (tro's stem and yam) | grilled salmon | garland chrysanthemum with sesame paste | pickled turnip | strawberry
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi of squid | fried saury with vegetables sauce (onion, carrot and kikurage) | cold chicken (luccola and onion) | potage of celery and sweet potato | boiled nabana | After all I eat little by little although being so good. | pickles (radish, leaf, cucumber and carrot)

After all we eat little by little although being so good.

2010-02-22 Mon

BREAKFAST --- rice gruel with red rice | miso soup (Chinese cabbage and sweet potato) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (leek, shiitake, deep-fried tofu and wakame) | rolled sushi | grilled squid | pickles | persimmon
BETWEEN-MEALS --- Mont Blanc aux marrons | coffee
DINNER --- vegetables soup (radish, yam, carrot, burdock, bamboo shoot, shiitake, konjak and leek) | sashimi - leatherfish and bai conch | simmered komatsuna (deep-fried tofu and shimeji) | Pickled turnip and yellowtail with malted rice | Sugar flavored kidney beans | simmered herring | simmered mackerel (Tomi) | bread

The pickle of the first turnip needs the a little more aging in this season.

2010-02-21 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious dish
LUNCH (Poco) --- yogurt (blueberry, strawberry and banana) | tea | kimuchi ramen noodles (natto, onion)
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- various leavings | pickles | fried oyster | chicken, luccola and onion | grilled yellowtail (grated radish)

Spring comes to there

2010-02-20 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- yogurt (blueberry, strawberry and banana) | tea | bun of Nozawana
DINNER (Tomi and Peco) at inn --- delicious dish
DINNER (Poco) --- boiled crab | clear soup (Potherb mustard, enoki and deep-fried tofu) | simmered mackerel with miso | barbecued chicken | pickles

Tomi and Peco employed a driver and went to the Nozawa hot spring.

2010-02-19 Fri

BREAKFAST --- rice gruel | miso soup (egg and wakame) | grilled barracuda | grated yam and natto | apple
LUNCH --- gohan | clear soup (fu, spinach and wakame) | @ (burdock and leek) | pickled ginger | persimmon
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER --- simmered eel (burdock, shiitake, leek, tofu and egg) | croquette | vinegared octopus and tomato | boiled turnip and its leaf | various leavings

Almost usual

2010-02-18 Thu

BREAKFAST --- rice gruel with egg | miso soup (natto, taro and leek) | strawberry
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled dried fish | dressed broccoli with ume paste | persimmon
BETWEEN-MEALS --- various leavings | coffee
DINNER --- Grilled horse mackerel with sweet miso | mushrooms soup (enoki, maitake, eringi, tofu and deep-fried tofu) | vinegared saury with grated radish | pickled turnip | pickles (cucumber and carrot)

It revives soon

2010-02-17 Wed

BREAKFAST --- rice gruel with ume extract | miso soup (onion, deep-fried tofu, enoki and wakame) | grated radish and natto | apple
LUNCH (Peco and Poco) --- gohan | Miso soup - grated lotus root | grilled salmon | fried Chinese cabbage (deep-fried tofu, carrot and kikurage) | strawberry
BETWEEN-MEALS --- various leavings | coffee
DINNER (Tomi) --- udon noodles (nameko and tofu) | simmered taro with miso
DINNER (Peco) at ? --- ?
DINNER (Poco) --- smoked salmon and onion | croquette | boiled broccoli | bread (anchovy and cheese) | various leavings | pickled cucumber

Well, one attacks and sinks it.

2010-02-16 Tue

BREAKFAST --- rice gruel with ume extract | miso soup (radish, deep-fried tofu and wakame) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (natto, burdock and leek) | fried Chinese green (scallop) | strawberry
BETWEEN-MEALS --- various leavings | coffee
DINNER --- one-pot-dish of nameko and tofu (udon) | simmered taro with miso | simmered cod (add leek) | various leavings

A raid of the norovirus !

2010-02-15 Mon

BREAKFAST --- rice gruel with ume extract | miso soup (enoki and wakame) | fried bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | simmered komatusna (deep-fried tofu, shimeji and sesame) | strawberry
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered Chinese cabbage and pork | Kimi-san's corn soup | fried burdock | various leavings | pickles (cucumber)

On quiet Monday, there is not it.

2010-02-14 Sun

BREAKFAST --- apple, banana and yogrut
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- retortable curry | rice | pickles
DINNER --- simmered cod and its roe (rolled Chinese cabbage) | kamaboko | boiled nabana | simmered butterbur sprout | pressed sushi | pickles (cucumber and carrot)

It was cold

2010-02-13 Sat

BREAKFAST --- apple, banana and yogrut
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- boiled nabana | fried oyster | roast beef | pasta of anchovy (enoki ans shiso) | roll bun | various leavings | pickles (cucumber and carrot)

soba and rakugo

2010-02-12 Fri

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | boiled cod | grated yam and natto | apple
LUNCH --- cooked rice with parched soybean (burdock, carrot, deep-fried tofu and konbu) | miso soup (sweet potato and Chinese cabbage) | sashimi - yellowtail and squid) | rolled egg with grated radish | Kazunoko | strawberry
BETWEEN-MEALS --- Gateau chocolate | coffee
BETWEEN-MEALS --- rice cake mixed with beans | tea
DINNER --- grilled Milt of cod on the konbu | Simmered cod roe | croquette | roast beef ond onion | vinegared scallop and leek | Sugar flavored kidney beans | pickled turnip

A local cod is a big catch

2010-02-11 Thu

BREAKFAST --- apple, banana and yogrut
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- simmered cod (rolled Chinese cabbage) | sashimi of yellowtail (Tomi) | grilled oyster on the konbu | boiled nabana green | oden | @ | pickled turnip

On the holiday, we are glad anytime

2010-02-10 Wed

BREAKFAST --- rice gruel with red rice | miso soup (potato, onion and sprout of broccoli) | grilled sardine (Tomi) | natto | strawberry
LUNCH --- gohan | miso soup (tofu, egg and wakame) | grilled yellowtail (Tomi) | Spinach with sesame paste | Sauteed radish's peel | tangerine
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- simmered cabbage (shiitake and bacon) | potage fo carrot | roaste beaf | fried brood bud | spanish omelette | pickles (cucumber, carrot, turnip and its leaf)

very good roasted beaf

2010-02-09 Tue

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage abnd sweet potato) | grille horse mackerel | grated radish and natto | strawberry
LUNCH --- gohan | miso soup (taro and leek) | grilled salmon | boiled turnip | tangerine
BETWEEN-MEALS --- Kudzu starch gruel | coffee
DINNER --- grilled yellowtail and grated radish (Tomi) | one-pot dish (pork, Potherb mustard, tofu, yuba, enoki and deep-fried tofu) | Kazunoko | baked fu | kamaboko | sauteed dried lettuce (carrot and dred shitake)

The refrigerator became vacant, but the stomach sticks out for some reason.

2010-02-08 Mon

BREAKFAST --- rice gruel | miso soup (spinach and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | simmered komatsuna (deep-fried tofu and shimeji) | grilled cod | strawberry
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | coffee
DINNER --- sashimi - squid and Globefish | simmered Chinese cabbage, potato and scallop in soymilk (bacon and shimeji) | pork cutlet | spanish omelette (broccoli) | vinegared octopus and tomato | Sugar flavored kidney beans | pickles (cucumber and carrot)

It is unrelated to the stillness this week

2010-02-07 Sun

BREAKFAST --- banana | yogurt | tea | coffee
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, deep-fried tofu and enoki)
DINNER --- vinegared mackerel | oden (radish, taro, konjak, bamboo shoot, boiled egg, various fish ball and konbu) | dressed liliy bulb with ume paste (sprout of brocoli) | sauteed radish's leaf | pickled squid | pickles (cucumber, carrot and turnip)

I appoint a supersized new face this evening.

2010-02-06 Sat

BREAKFAST --- banana, yogurt and bread
LUNCH (Poco) --- instant ramen noodles (kimuchi, onion and natto)
LUNCH (Poco) --- instant ramen noodles (kimuchi, leek)
DINNER --- smoked salmon and onion | fried oyster | Pot-au-feu (a cock wing potato, carrot, onion, eringi and broccoli) | boiled cabbage | vinegared octopus and tomato | pickles (cucumberm, carrot, turnip and its leaf)

Again snow thickly.

A supersized new face
( 2010-02-06 / Poco )

2010-02-05 Fri

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (leatherfish, lek and yuzu) | Sauteed radish's peel | boiled spinach | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered radish and squid (shimeji) | clear soup (asari, fu and sprout of broccoli) | hot tofu | rolled chicken | Sugar flavored black soybean | kamaboko | vaious levings

It is finally completed?

2010-02-04 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | shishamo smelt | grated radish and natto | strawberry
LUNCH --- gohan | Sake lees soup (cod, radish, lotus root, potato and leek) | fried Chinese cabbage (carrot, eringi and deep-fried tofu) | persimmon
BETWEEN-MEALS --- chocolate and simmered apple | coffee
DINNER --- simmered Pettitoes (leek, shiitake, burdock, onion and apple) | vinegared saury | peanut pudding | boiled turnip and its leaf | strawberry and apple

Okinawa souvenir appears here and there from yesterday

2010-02-03 Wed

BREAKFAST --- rice gruel with cereals | Miso soup - grated lotus root | grated yam and natto | fried bean sprout | apple
LUNCH --- cooked rice with parched soybean (burdock, carrot, deep-fried tofu and konbu) | miso soup (wakame and fu) | grilled salmon | boiled green | pickles | persimmon
BETWEEN-MEALS --- Okinawan doughnut and papaya | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- hot tofu with mashrooms | simmered cod with rolled Chinese cabbage | kamaboko | rilled chicken | various leavings | pickles

It is traditional end of winter. It is snowy again.

2010-02-02 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled shishamo smelt | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | Simmered potato and onion with egg | persimmon
BETWEEN-MEALS --- Tart of sweetened adzuki bean | coffee
DINNER --- simmered radish and pork (shimeji and shitake) | fried horse mackerel (shiso and ume) | sashimi - squid and leatherfish | potage of sweet potato | sesame pudding | strawberry

The duties state is busy as ever today...

2010-02-01 Mon

BREAKFAST --- rice gruel with egg | miso soup (nameko. shimeji and tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | griled fish ball | dressed spinach with sesame paste | kiwi
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- one-pot dish (Potherb mustard, pork, enoki and deep-fried tofu) | steamed grated lotus root (eel, ginkgo, pea, shiitake, carrot and wasabi) | kamaboko | simmered soy bean | pickles

It is hard again