Yasuko-san's Home Cooking / Daily Menu - January 2010

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Daily Menu - January 2010

< February 2010

2010-01-31 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- gohan | curry | instant soup | yogurt (banana, strawberry and apple)
DINNER --- simmered Chinese cabbage and potato (eringi an dried scallop) | pork cutlet | vinegared octopus and tomato | simmered kidney bean | peanut pudding

The holiday of the moment

2010-01-30 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Poco and Peco) --- yogurt | banana | natto and udon noodles (Peco) | natto ramen noodles (Poco)
DINNER --- one-pot dish of nameko and tofu | simmered cod (rolled Chinese cabbage) | vingared mackerel with frated radish | vinegared mozuku | Stalks of butterbur boiled in soy sauce

In particular, a nice holiday

2010-01-29 Fri

BREAKFAST --- rice gruel with sweet potato (sesame) | miso soup (leatherfish and leek) | grated yam and natto (spinach) | appple
LUNCH --- gohan | miso soup (tofu, enoki and wakame) | grilled salmon | boiled komatsuna | simmered taro with minced chicken | pickles
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- Kimi-san's corn soup | sauteed chicken and grilled vegetables (onion, eringi and apple) and lettuce | fried octopus | vinegared tomato | boiled turnip and its leaf | tsukudani

Finally

2010-01-28 Thu

BREAKFAST --- rice gruel | miso soup (egg and leek) | grilled sardine (Tomi) | fried cabbage and bean sprout | apple
LUNCH --- gohan | miso soup (tofu and spinach) | grilled cod | simmered fu with egg (dried shiitake) | apple
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | Grilled horse mackerel with sweet miso | simmered vegetables (bamboo shoot, royal fern, carrot, lotus root, fu, dried shiitake, ginkgo and konbu) | boiled nabana with sesame | pickled turnip

bustle

2010-01-27 Wed

BREAKFAST --- rice gruel with cereals | miso soup (enn and sprout of broccoli) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu |grilled barracuda (Tomi) | simmered taro with minced chicken (shimeji) | apple
BETWEEN-MEALS --- Japanese sweet of rice and soybean powder | coffee
DINNER --- one-pot dish (grilled leek, Potherb mustard, tofu, chicken ball, arrowroot starch noodle, eonki and shimeji) | Vinegared shirasu and grated radish (shiso) | smoked salmo and onion | Sugar flavored kidney beans | pickles (cucumber and carrot)

I cooked rice of the lunch even more and made the rice ball of the friend of the overtime work

2010-01-26 Tue

BREAKFAST --- rice gruel with egg | Miso soup - grated lotus root | grilled sardine | natto and grated radish | apple
LUNCH --- gohan | miso soup (tofu, fish ball and leek) | simmered cabbage and deep-fried tofu | apple
BETWEEN-MEALS --- raisin wich | coffee
DINNER --- sauteed chicken and onion (shiitake and apple) | potage of potato | pork cutlet | salad of luccola (tomato, Salami sausage, vinegared cotopus and onion) | pickled turnip | pickles (turnip and cucumber) | strawberry

apple a lot

2010-01-25 Mon

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled salmon | simmered komatsuna (shiitake and deep-fried tofu) | kiwi
BETWEEN-MEALS --- various sweet | coffee
DINNER --- simmered vegetables (lotus root, carrot, royal fern, bamboo shoot, fu, dried shiitake, ginkgo and konbu) | grilled yellowtail with grated radish | Tofu paste with vegetables (garland chrysanthemum) | simmered kidney bean | pickled turnip | pickles (turnip, carrot green) | persimmon

And it is hard work again

2010-01-24 Sun

BREAKFAST (Tomi and Peco) at inn --- breakfast
BREAKFAST (Poco) --- steamed bun | yogurt (banana and strawberry) | coffee
LUNCH (Poco) at soba noodles restaurant --- soba noodles | tempura
DINNER at Japanese restaurant --- pickled turnip with salmon | sashimi - duck and flatfish | grilled eel and cucumber | one-pot dish (duck, Potherb mustard, Japanese parsley and tofu)

Poco's birthday of the turning point.

2010-01-23 Sat

BREAKFAST (Poco) --- bean-jam bun | yogurt (apple, banana and strawberry) | tea and coffee
LUNCH (Poco) at soba noodles restaurant --- soba noodles | tempura
DINNER (Tomi and Peco) at inn --- breakfast
DINNER (Poco) --- potage of potato | fried oyster | sauteed chicken and onion (shiitake and apple) | rizotto | various leavings

Tomi and Peco go to the hot spring a week.

2010-01-22 Fri

BREAKFAST --- rice gruel with cereals | miso soup (pumpkin) | barracuda | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fish ball, wakame and leek) | fried lettuce and deep-fried tofu (maitake) | apple
BETWEEN-MEALS --- various sweet | coffee
DINNER --- grilled fish | sashimi of squid | oden (add bamboo shoot, tofu, wringi, boiled egg and kombu) | dressed garland chrysanthemum with sesame paste | steamed rice with radish | persimmon

We are busy

2010-01-21 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and sprout of broccoli) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (asari, fu and leek) | spring roll | boiled green | strawberry
BETWEEN-MEALS --- cake roll | coffee
DINNER --- simmered Chinese cabbage and potato (bacon and apple) | baked oyster with bread crumb | sesame pudding | vinegared octopus and tomato (shiso) | pickled cucumber

We are very busy sequentially today.

2010-01-20 Wed

BREAKFAST --- rice gruel with red rice | miso soup (burdock, maitake, deep-fried tofu and leek) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | boiled broccoli with ume plum paste | apple
BETWEEN-MEALS --- baked cake | coffee
DINNER --- kimuchi nabe (gyoza, Potherb mustard, tofu, onion, shimeji, pork and ramen noodles) | fried sandfish | dressd cucumber and chicken with sesame (enoki and wakame) | vinegared tomato

Hard work

2010-01-19 Tue

BREAKFAST --- rice gruel | miso soup (natto, yam and leek) | grilled sardine (Tomi) | fried bean sprout | apple
LUNCH --- cooked rice with bulbil | miso soup (sweet potato and Chinese cabbage) | grilled horse mackerel | sauteed radish's peel | apple
BETWEEN-MEALS --- fruits pound cake | coffee
DINNER --- simmered pork, chicken, leek, shiitake and broccoli | vinegared saury, onion, tomato and sprout of broccoli | croquette | pear and strawberry

I think that skin has the taste of the bulbil.

2010-01-18 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and dried tora's stem) | rolled egg with grated radish | boiled green | pear
BETWEEN-MEALS --- hot spring steamed bun | coffee
DINNER --- oden (add taro, kamaboko and konjak) | roasted chicken | boiled spinach | Sauteed radish's peel | Mashed sweet potatoes containing sweetened chestnuts

The business that the charge of the holiday vanishes at a stretch

2010-01-17 Sun

BREAKFAST (Tomi and Peco) at inn --- breakfast
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry of eggplant and shimeji and gohan | curry bun | yogurt (banana and strawberry)
DINNER --- one-pot dish (gyoza, noodles and kikurage) | various leavings | steamed rice with radish | one-pot dish of nameko and tofu

It is the depth of winters today.

2010-01-16 Sat

BREAKFAST (Tomi and Peco) at inn --- breakfast
BREAKFAST (Poco) --- yogurt (banana and strawberry) | apple
LUNCH (Poco) --- rice ball | instant soba noodles (grated radish, leek, deep-fried tofu and kikurage)
DINNER (Poco) --- Pot-au-feu (add broccoli) | croquette | Caprese | vinegared saury and onion | pasta sea urchin (shiso, nori and wasabi) | various leavings | rolled bread

Wow the sun is nice.

2010-01-15 Fri

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (dried radish and wakame) | grilled salmon | fried Chinese cabbage (carrot, kikurage and deep-frie tofu) | strawberry
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | coffee
DINNER (Poco) --- one-pot dish of nameko and tofu | rolled egg | fried radish's leaf (mitake, baby sardine and deep-fried tofu) | simmered pickled rafish's leaf | various leavings

A fish ware grill revives.

2010-01-14 Thu

BREAKFAST --- rice gruel with egg | miso soup (tofu and wakame) | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | boiled cod | simmered komatsuna (maitake and deep-fried tofu) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Pot-au-feu (potato, carrot, onion, burdock, eringi, bacon, cabbage and sausage) | fried oyster | smoked salmon and radish | vinegared octopus and tomato (shiso) | various leavings | pickled radish

It is a heavy snow again

2010-01-13 Wed

BREAKFAST --- rice gruel with cereals | miso soup (potato and dried taro's stem) | simmered pickled rasish's leaf | komaboko | natto | apple
LUNCH --- gohan | miso sopu (sweet potato and Chinese cabbage) | fried scallop and maitake (broccoli) | pickled radish | kiwi and strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, boiled egg, konjak, eringi, bamboo shoot, fish ball and kombu) | garland chrysanthemum with sesame paste | delicacy | sesame pudding | persimmon

After all the Japanese radish of the winter is delicious.

2010-01-12 Tue

BREAKFAST --- rice gruel | miso soup (egg and leek) | fried cabbage and bean sprout | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled horse mackerel | Ohitashi - spinach and kiriboshi-daikon | pickles | persimmon
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled chicken and vegetables (leek, bamboo shoot, eringi and broccoli) | Kimi-san's corn soup | croquette | Sugar flavored kidney beans | pickled turnip | strawberry

Though we should have been over in December, we are am busy from the very start.

2010-01-11 Mon

BREAKFAST (Poco) --- yogurt | banana | tea
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- udon noodles (leek, enoki, deep-fried tofu, wakame and ginger) | Sugar flavored black soybean
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- yuba | rolled yuba with mushroms sauce (mitsuba) | grated radish, natto and soba noodles | various leavings

The sun of the winter is valuables in Hokuriku

2010-01-10 Sun

BREAKFAST --- yogurt | banana
LUNCH (Tomi and Peco) at Japanese restaurant --- gibier
LUNCH (Poco) --- curry of eggplant and shimeji | instant miso soup
DINNER (Tomi and Peco) at Japanese restaurant --- Japanese cuisine
DINNER (Poco) --- sauteed chicken and grilled vegetbles (leek, shiitake and broccoli) | pasta of crab (mitsuba) | salad (luccola, tomato, vinegared octopus, Salami sausage and smoked cheese) | various leavings

Tomi and Peco went to the Nagoya area.

2010-01-09 Sat

BREAKFAST --- sponge cake | banana
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- yuba with mushrooms sauce (enoki, shiitake, shimeji and mitsuba) | Sugar flavored black soybean (chestnut) | vinegared mackerel | Vinegared shredded radish and carrot | Tofu paste with vegetables (spinach, carrot, konjak, bamboo shoot and dried shiitake) | pickled turnip | various pickles

we finally ate the sponge cake of the rumor

2010-01-08 Fri

BREAKFAST --- rice gruel with egg | miso soup (radish and deep-fried tofu) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled squid | simmered komatsuna (shimeji and deep-fried tofu) | persimmon
BETWEEN-MEALS --- various | coffee
DINNER --- simmered Chinese cabbage and potato (eringi and bacon) | fried oyster (Poco) | grilled chicken, leek and apple (Poco) | various leavings

I am tired out from only three days.

2010-01-07 Thu

BREAKFAST --- rice gruel with seven wild grass | Miso soup - grated lotus root | rolled egg (grated radish) | yuba (wasabi) | natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | tofu paste (spinach, lotus root, carrot, konjak and bamboo shoot) | strawberry and kiwi
BETWEEN-MEALS --- cake | coffee
DINNER --- one-pot dish (Potherb mustard, enoki, shiiake, shimeji, maitake, deep-fried tofu, yuba) | Sugar flavored kidney beans | sesame puding | various leavings | various pickles

pray for a perfect state of health.

2010-01-06 Wed

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | yuba | natto | apple
LUNCH --- steamed rice (bonito) | miso soup (potato and wakame) | tofu | boiled komatsuna | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- roasted dusk | clear soup (radish, carrot, burdock, chicken, rice cake and mitsuba) | Sugar flavored black soybean | Kazunoko | rolled egg and fish paste | kamaboko | vinegared namako | pickled turnip | pickled radish

It is the first business day of the year

2010-01-05 Tue

BREAKFAST --- yogurt (strawberry) | tea
LUNCH --- instant ramen noodles (bean sprout, natto and kimuchi)
SINNER --- clear soup (radish, carrot, burdock, chicken, rice cake and mitsuba) | Sugar flavored black soybean | Kazunoko | rolled egg and fish paste | kamaboko | vinegared namako | pickled turnip | pickled radish

It is stormy weather again

2010-01-04 Mon

BREAKFAST --- yogurt (strawberry) | tea
LUNCH --- bowl of rice topped with tempura | instant soba noodles (leek and shiitake)
DINNER --- New Year dishes | boiled gyoza and komatsuna

The sun after a long absence

2010-01-03 Sun

BREAKFAST --- yogurt (strawberry) | apple | tea
LUNCH --- udon noodles (leek, shiitake and deep-fried tofu)
DINNER --- New Year dishes

It has begun to snow again

2010-01-02 Sat

BREAKFAST --- apple | yogurt
LUNCH --- waffle | coffee
DINNER --- New Year dishes

Snow stopped

2010-01-01 Fri

A Happy New Year

Mew

Luxurious New Year dishes
( 2010-01-01 / Poco )

December 2009 >