yasukosannoaji

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and egg) | grated yam and natto | apple and strawberry
LUNCH --- gohan | miso soup (onion and wakame) | simmered sardine or grilled salmon | simmered fried tofu with grated radish (nabana)
DINNER --- boiled tofu | grilled chicken | rolled egg | potato salad | boiled spinach | tomato

cold again