Cooking
- Ingredients index ( Vegetable | Seafood & Meat | Processed food & dried food )
- Season taste ( Spring | Summer | Autumn | Winter | New year )
Basic
Gohan
- Cooked Rice
- Simmered squid stuffed with rice
- Stemed Glutinous rice
- Rice balls
- Rice cooked with bamboo shoots
- Rice cooked with Japanese chestnut
- Rice cooked with pea
Soup
- Kimi-san's corn soup
- Miso soup - eggplant and somen noodles
- Miso soup - grated lotus root
- Miso soup - nameko mushrooms and okara
- Miso soup - akazuki and teteimo
- Miso soup - soft roe with sake-kasu
- Miso soup - vegetables and fish ball
One-Pot dish
Grilled dish
- Grilled horse mackerel with sweet miso
- Grilled squid stuffed with arms and welsh onion
- Grilled yellowtail's kama
- Grilled yellowtail with teriyaki sauce
Simmered dish
- Sauteed okara
- Cabbage casserole
- Sauteed and simmered chicken and vegetables
- Simmered bamboo shoots
- Simmered bamboo shoots in miso
- Simmered cod roe
- Simmered eggplant
- Simmered flatfish
- Simmered Japanese butterbur
- Simmered kipper and potatoes
- Simmered konjak and scallop
- Simmered mackerel in miso
- Simmered meat and potatoes
- Simmered old pickled radish with sake-kasu
- Simmered potato and onion with egg
- Simmered pumpkin
- Simmered royal fern
- Simmered satoimo
- Simmered satoimo and squid
- Simmered soybean
- Simmered sweet potato and grilled welsh onion
- Simmered sweet potato and potherb mustard
- Simmered sweet potato and raisin
- Simmered thick cucumber with starchy sauce
- Simmered yellowtail and radish in miso
- Simeered yellowtail in soy sauce
- Sugar flavored black soybean
- Sugar flavored kidney beans
Steamed dish
Deep-fried dish
Fried dish
- Braised hijiki
- Braized Kiriboshi-daikon and dried Shiitake mushroom
- Braised royal fern
- Braised yama-kurage
- Sauteed burdock and beef
- Sauteed eggplant and green pepper with miso
- Sauteed Japanese butterbur's leaf with miso
- Sauteed lotus root
- Sauteed potetoes
- Sauteed radish's leaf with miso
- Sauteed radish's peel
- Sauteed udo's peel
- Scrambled tofu
Dressed dish
- Sesame paste
- Celery and Shirasu salad
- Cucumber with sakekasu
- Dressed udo with miso
- Egg jelly
- Garden bean with sesame paste
- Grilled eggplant
- Kazunoko
- Hyacinth bean with sesame paste
- Ohitashi - bracken
- Ohitashi - Nabana
- Ohitashi - spinach and kiriboshi-daikon
- Old pickled radish with ginger
- Soaked salmon eggs in soy sauce
- Sauteed konjak and karashimentaiko
- Shiso miso
- Spinach with sesame paste
- Tofu paste with vegetables
Vinegared dish
- Vinegared beated burdock
- Vinegared lotus root
- Vinegared akazuki
- Vinegared shirasu and grated radish
- Vinegared shredded radish and carrot
- Vinegared soft roe and cucumber
- Vinegared sparkling enop squid with miso sauce
- Vinegared turnip
Sashimi
Pickles and miso
- Pickles
- Crunch-crunch pickled cucumber
- Lightly-pickled Chinese cabbage
- Lightly-pickled cucumber and cabbage
- Lightly-pickled cucumber in soy sauce
- Lightly-pickled eggplant and cucumber
- Lightly-pickled radish's peel
- Pickled Chinese cabbage
- Pickled eggplant
- Pickled radish with rice bran
- Pickled turnip and yellowtail with malted rice
- Quickly pickled celery in miso
- Soft pickled plum
- Homemade miso