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Simmered yellowtail in soy sauce

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Though the simmering in miso is good, this is good
< bowl / Hidetaka Takakuwa >

simmer over and over, then you can eat even bone

Ingredients

1 pound yellowtail's ara : head, bone, guts, gills
1 oz ginger
1 cup sake, 1 tablespoon mirin, 1 tablespoon soy sauce, 1 tablespoon sugar

Directions

Wash yellowtail by salty water.
Cut ginger in round thin slices.
Pour 1 cup sake into pan and heat.
When sake comes to boil, put yellowtail, ginger, 1 tablespoon mirin, 1 tablespoon soy sauce, 1 tablespoon sugar. Cover with drop-lid and simmer for a hour over a low heat.